Danon pushes bill to stop Israel from returning bodies of terrorists
Pipe bomb thrown at police in capital injures east Jerusalem resident
PM may revoke east Jerusalem terrorists' families residency
Erdan weighs option of revoking residency status of terrorism supporters
Merkel against unilaterally recognizing Palestine as a state
Israeli official: Erdogan rhetoric befits Tehran or Damascus, not a NATO capital
Netanyahu proposes his own version of 'Jewish state bill'
Israel’s ambassador to return to Sweden on symbolic Nov. 29th date
Netanyahu: We have nothing against east Jerusalem residents, but we must protect our citizens
Pro-public health advocates battle against private-medicine lobbying and ad campaign
Doctors, nurses more than twice as likely to get flu shots than general population
Cheapen gluten-free food for celiac patients, panel says
Project to improve nutrition loses funds
'Leviathan gas reservoir to begin flowing by early 2018'
New kid's Israeli archaeology game launched for iPhone
Green Knesset advances as MKs replace paper with iPads
Zion Tech: Our Israeli start-up of the week aims to revolutionize therapy access
James Blunt is coming to get ‘high’ in Tel Aviv
Grapevine: Farewell to an articulate advocate for Israel
Theater Review: The Tempest
Beitar-Sakhnin match to draw tight security amid rising Jewish-Arab tensions
Yellow-and-blue survives scare to beat Limoges
Beersheba with an opportunity to go top
Back-on-track Maccabi Tel Aviv takes on Limoges in Euroleague
10% of US-Israelis in IDF become officers
Fitch lowers Israel's outlook from 'positive' to 'stable'
HRW: Israel's demolition of Palestinian terrorists' homes is 'war crime'
UK soccer club owner ready to resign after anti-Semitic comments
Turkish official rejects angry governor’s wish to turn synagogue into museum
English soccer club owner faces racism probe for saying Jews 'chase money'
Lawmaker in Antwerp calls on Belgian government to fund security for Jews
German survey: Spike in anti-Semitism after Gaza war
Guantanamo Bay inmate released to Saudi Arabia
Iran nuclear talks: The narcissism of minor differences the EU and US
Pro-ISIS graffiti found on monument to fallen Druse soldiers
More reconstruction materials slated to enter Gaza next week
Jordanian PM reportedly sends condolence letter to families of Jerusalem synagogue terrorists
Into the Fray: The Arabs’ war against the Jews and what must be done
My Word: A personal response to terrorism
An open society
November 21, 2014: Expel ‘shahids’
No Holds Barred: The ferocious battle for Israel at New York University
Cinema of reconciliation
On the volcano’s edge
Knowledge, power and abuse
Q&A with a Colombian lone soldier
European Press: Dividing line
Veterans: Keeping an ear out for change
Book Review: Written from his heart
This Week in Jerusalem
Who is your God?
Grapevine: Amazing place
A voice from India
Happily Eva After: When the going gets tough...
Grapevine: Reclaiming our heritage
Upscale dining in Neveh Tzedek
A war for the soul of Israel’s Arab community
Iran and the West – how big a gap?
Iranian nukes and 'Palestine' - mutually reinforcing perils for Israel
Islamic State – APEC a fizzer - G20 promises no better
A song for Cheshvan: 'The Eucalyptus Grove'
הָאַרְכִיוֹן שֶל רוֹמַן וִישְנִיָאק
Har Nof in flames
Meet the Ambassador: No longer a conference diplomat
‘Post’ leads the way with new podcast
Grapevine: The highest accolade of all
The secret of Jewish survival
Frontlines Podcast: Jerusalem's 'lone wolves'
Tempête au sein de la coalition
Crise de confiance
Qui prendra la relève de Mahmoud Abbas ?
Arafat, Abbas, même combat ?
Daniel Oren, maestro d’Israël, d’Italie et d’ailleurs !
Nos plus belles années ?
De Berlin à New York, 1920-1975
Le pogrome de Constantine
Le pot de chocolat liégeois par qui le scandale arrive
Le dernier kibboutz
La course aux étoiles
Les mordus du français
On n’invite pas un pyromane à éteindre un incendie
Tuer l’EI dans l’œuf
Le mont du Temple et la guerre sainte de l’islam
Les attentats du lundi 10 novembre vus par la presse française
L’Europe, nouvelle alliée d’Abbas ?
Pope Francis condemns Palestinian violence
Last Christian shop-owners in Old City: 'Tourists afraid of the politics'
Kurdish refugees struggle to survive as they outrun Assad's army and ISIS
Discover Ramla from a Christian persepective
Pastor who died in crash mourned in Israel
KKL Belgium Donates Portable Bomb Shelter to Kiryat Gat
KKL-JNF Awards 2014 Blumberg Prize
Exploring the Ilanot Botanical Garden and the Vickar Observation Point
Cornerstone Laid for Sports Rehab Park at Meir Hospital
Mexican Politician and Business Leader Miguel Aleman Velasco Visits KKL-JNF in Jerusalem
International Conference in Sde Boker: Combating Desertification Together
Rehabilitation of the Lower Jordan: Bringing the River Back to Life
Central America Celebrates Independence at the Rabin Center
In his Footsteps: Heritage Excursions in Memory of Yitzhak Rabin
Cleanup Day Activities in Central Israel
International Cleanup Day: Cleaning Together in Northern Israel
KKL-JNF's Eyes in the Forest - The Horshim Forest Green Patrol
Israel Today and Tomorrow: KKL France Mission Visits Israel
Start-up Israel: KKL Italy November Mission Learns about Israel's Past and Future
KKL-JNF and Desert Agriculture Latin American Diplomats visit the Negev
A Successful Annual Fundraising Event for KKL Milan
Living Green in Israel: the Contest and the Winners
Addressing Climate Change Conference
Nurturing the Foresters of the Future
Saving the Sabras
11.23.2014 | 1 Kislev, 5775
Cooking Class: Lump it, love it
In the Grain: Complementary and necessary
Holiday In: Skewers from around the world
In Season: On the side
A truly festive ‘Shulhan Orech’
Matza do about nothing
Cooking Class: Shaily’s Balkan beat
New Traditions: An Innovative Passover Seder
Cooking Class: Cooking with beer
When 4 species just won't do
Pumpkin halla 370.
Succot is the holiday of joy. We can exhale after Yom Kippur and just celebrate. The foods of the holiday reflect that spirit. Vibrant colors and zesty flavors mark the menus for Succot. Here are just a few of our favorites.Pumpkin hallaMakes 4 - 6 small loaves or 2- 3 large ones4- ½ teaspoons dry yeast½ cup brown sugar1-⅓ cups warm water4 tablespoons canola oil2-½ cups canned pumpkin8 cups bread flour1 egg white combined with 1 tablespoon waterPlace yeast in a large bowl. Sprinkle sugar on top and pour water over. Allow to proof (5-10 minutes). Whisk in oil and pumpkin. Then stir in flour and knead until smooth, adding more flour if sticky. Oil bowl and roll dough in it to coat. Cover with a damp towel and allow to rise for two hours. Punch down, shape into loaves and place on greased baking sheets. Cover and allow to rise for another hour. Preheat oven to 350 degrees. Brush dough with egg wash. Bake for 30 minutes or until halla is golden and loaves sound hollow when tapped. Remove to racks to cool.Curried Beef and Apple Stew with Dumplings2 kg beef stew½ cup flourSalt and pepper3 onions, sliced1 teaspoon minced garlic1-1/2 cups apple juice4 tablespoons apple cider vinegar2 large red apples, cut into chunks3 teaspoons curry¼ cup brown sugar½ cup ketchupDumplings:1 cup applesauce2 eggs, beaten2 cups flour2 teaspoons baking powder1 teaspoon saltDredge meat in flour, salt and pepper. In a large Dutch oven, layer meat, onions and apples. On top of this pour garlic, apple juice, vinegar and curry. Top with brown sugar and ketchup. Bring to a boil; reduce heat, cover and simmer. This gets better the longer it cooks – it can simmer anywhere from 4 to 8 hours. Mix together ingredients for dumpling batter. Turn heat up high and add by the tablespoonful to the top of the stew. Cover and cook for about 45 minutes, until the batter plumps up. Corn Pudding1 cup margarine, softened1 cup sugar1 cup flour1 teaspoon baking powder6 eggs1-1/2 cups nondairy creamer½ cup water2 teaspoons vanilla2 cans of cream-style cornPreheat oven to 350 degrees. Beat all ingredients together, adding corn last. Pour into deep 9 x 13 – inch pan. Bake uncovered for approximately 1 hour and 15 minutes – until top is golden and solid. Apple Cake with Caramel Glaze2 cups flour2 cups apples, peeled and thinly sliced1-3/4 cups brown sugar¾ cup (1-1/2 sticks) margarine, softened2 teaspoons cinnamon1 teaspoon baking powder1 teaspoon baking soda1-1/2 teaspoons vanilla3 eggsCaramel Glaze:¼ cup margarine¼ cup brown sugar2 tablespoons nondairy creamer1 cup powdered sugar1 teaspoon vanillaPreheat oven to 325 degrees. Grease a 12-cup Bundt pan. In a large stand mixer, on medium speed, mix together all batter ingredients. Pour into prepared pan and bake for 50 to 55 minutes. Cool in pan for 10 minutes before removing to wire rack to finish cooling. Drizzle with caramel glaze. To make glaze, stir together margarine, brown sugar and nondairy creamer in a small saucepan over medium heat. Bring to a boil; remove from heat and stir in powdered sugar and vanilla. Mix until smooth. If too thick to drizzle, add a little more nondairy creamer.
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