In Jerusalem

Georgia on her mind

Chef Irma Kazar’s Georgian-inspired foods waft you away to the Caucasus.

Chef Irma Kazar loves dough.
Photo by: Courtesy
In the workshop kitchen there were about 20 people paired off in front of industrial steel mixers, all of us whipping cream. Chef Irma Kazar was showing us how to put together an elaborate trifle pudding with lady fingers, fruit and mounds of that perfectly whipped cream.

“This is the texture,” she said, raising the mixer blades to demonstrate. “It just holds its shape. Don’t whip anymore,” she cautioned two women who were raptly watching their mixer whirl around. “It will turn to butter.”



Read More...
   
Jpost.com, the online edition of the Jerusalem Post Newspaper - the most read and best-selling English-language newspaper in Israel. For analysis and opinion from Israel, the Jewish World and the Middle East. Jpost.com offers expert and in-depth reporting from Israel, the Jewish World and the Middle East, including diplomacy and defense, the Palestinian-Israeli conflict, the Arab Spring, the Mideast peace process, politics in Israel, life in Jerusalem, Israel's international affairs, Iran and its nuclear program, Syria and the Syrian civil war, Lebanon, the Palestinian Authority, the West Bank and Gaza Strip, Israel's world of business and finance, and Jewish life in Israel and the Diaspora.

All rights reserved © The Jerusalem Post 1995 - 2013