How would you like your grasshopper?
February 16, 2017 15:21
Israeli food and agriculture start-ups are improving the quality and quantity of
food available in both the developed and developing worlds.
(photo credit:PAUL ALSTER)
DROR TAMIR likes his grasshoppers fried.“The best way to cook them is just to add salt and fry them with a bit of oil, like you were frying fish or shrimp,” says the founder of Hargol FoodTech, an Israeli start-up that has developed an innovative way to commercially raise grasshoppers.