Bali’s tropical cuisine

By FAYE LEVY, YAKIR LEVY
August 18, 2016 11:57

Almost everything consumed in Bali is grown locally.




Bruschetta recipe

BBQ Indonesian style, grilling chicken satay along a main road in Ubud. (photo credit:VIVIENNE KRUGER)

On her first trip to Bali, Dr. Vivienne Kruger, the author of Balinese Food, fell in love with the exotic “island of the gods.”

“Everything in Bali is absolutely fresh,” said Kruger in her talk for the Culinary Historians of Southern California. On this tropical island the women, who cook the family meals, make “full use of the array of spices, fruits, grains, fish and vegetables that nature has given to work with.”

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