A tasty Alzheimer’s fund-raiser

By FAYE LEVY, YAKIR LEVY
May 8, 2014 13:11

Cooking for the Queen of Mediterranean Cuisine




FAVA BEAN and tomato salad

FAVA BEAN and tomato salad. (photo credit: YAKIR LEVY)

Last week some of the top chefs in Los Angeles got together to cook at the Mediterranean Feast Fundraiser for Paula Wolfert and the Alzheimer’s Association.

To many food lovers in the US, Paula Wolfert is the queen of Mediterranean cuisine.

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