(photo credit: Courtesy)
For many of us, ice cream is the favorite summer dessert. The premium brands,
however, can be pricey. Homemade ice cream needs only a few ingredients and can
be even more delicious.Classic European ice creams, such as Italian
gelato and French glace, are made from the same basic mixture – a cooked sweet
custard of milk, cream, or a mixture of both, thickened with egg yolks. Making
the custard requires a little practice, but once you learn how to do it, it’s
quite easy and does not take long to prepare.