Business & Innovation
Meadan at the Mivshelet Ha’am shared brewing facility where he brews his gluten-free Buckwheat Malt Ale..
Eight years ago, Bryan Meadan, who lives in Har Halutz, near Karmiel, was diagnosed with celiac disease – an immune response to gluten that can cause serious damage to the intestine.Since gluten is found in wheat, barley, rye and other grains, he was forced to make major changes in his diet.
By MARC NEUGROSCHEL
By COMPILED BY THE MEDIA LINE
By PASCALE PEREZ-RUBIN
By BARRY DAVIS
By BATYA L. LUDMAN
Please insert a valid email address