Magazine

Kosher-for-Passover beer? Maybe for next year

When Bryan Meadan was diagnosed with celiac disease, he did what any beer-lover would do: He started to brew his own gluten-free beer.

beer
Photo by: Courtesy
Eight years ago, Bryan Meadan, who lives in Har Halutz, near Karmiel, was diagnosed with celiac disease – an immune response to gluten that can cause serious damage to the intestine.

Since gluten is found in wheat, barley, rye and other grains, he was forced to make major changes in his diet.



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