Healthful dishes for the pre-Passover week

By FAYE LEVY, YAKIR LEVY
March 26, 2015 14:25

Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.




Cheryl Forberg

Cheryl Forberg signs copy of her book ‘A Small Guide to Losing Big’ in Los Angeles.. (photo credit: YAKIR LEVY)

With Passover around the corner, it’s a busy week for many of us, so it’s particularly useful to have some simple formulas for whipping up wholesome meals in the midst of the frenzy of cleaning and shopping. Since there are likely to be several substantial dinners during the holiday, it’s a good idea to prepare fairly light dishes for the week’s menus.

Chef and dietitian Cheryl Forberg, author of the new book A Small Guide to Losing Big, presented such dishes at a recent luncheon at Melissa’s Produce. They were not only healthful, they were developed by Forberg – the nutritionist for NBC’s The Biggest Loser – to help people lose weight.

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