Pati’s Mexican Jewish table

By FAYE LEVY, YAKIR LEVY
October 3, 2013 12:34

How two different cultures connect through food




Mexican food

Mexican food. (photo credit:Penny De Los Santos)

We went to the first annual Mexico Food Fair in Los Angeles to meet Pati Jinich, author of Pati’s Mexican Table.

During her lively cooking demonstration delivered in Spanish, Jinich showed how quickly Mexican salsas – chili-flavored sauces made from raw or cooked vegetables or fruits – can be prepared.

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