PASCALE’S KITCHEN: HEAVENLY SOUPS

Why not enjoy a tasty soup?

By PASCALE PEREZ-RUBIN
February 14, 2018 22:58
Barley, carrot and celery soup

Barley, carrot and celery soup. (photo credit: PASCALE PEREZ-RUBIN)

I love preparing soup for my family all year round.

Whenever the weather turns cold and wintry, like it has been here and there over the last couple of months, I immediately put aside whatever ideas I had for dinner and prepare a nice, thick soup. Sometimes the soup is just one of the courses, but other times I serve it as the main course. The purpose of a good winter soup is to warm everyone up and also be filling. Sometimes I make vegetable soups with barley, or a nice meat-based soup.

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