Persian flavors

By FAYE LEVY, YAKIR LEVY
December 8, 2016 13:35




Persian food

Emmer wheat and mushroom pilaf. (photo credit: GENTL & HYERS)

 On the wall of her office, cookbook author Naomi Duguid has a map of the Persian Empire under Darius the Great, who died in 486 BCE. It was the largest empire the world had ever known.

In her new book, Taste of Persia: A Cook’s Travels Through Armenia, Azerbaijan, Georgia, Iran and Kurdistan, Duguid explores the cooking traditions of that part of the world.

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