Pleasing everyone at the table

By FAYE LEVY, YAKIR LEVY
May 19, 2016 12:03

With a few simple variations, staple dishes can be transformed for different palates.




Honey-glazed carrots

Honey-glazed carrots. (photo credit:YAKIR LEVY)

Most people would say you can’t please everyone, but in her new book, Dinner Solved!, Katie Workman attempts to do just that. On the book’s cover it says that it has “100 ingenious recipes that make the whole family happy – including you.”

That includes picky eaters, vegetarians and those who don’t like spices.

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