Shavuot feasting, Sephardic style

By FAYE LEVY, YAKIR LEVY
June 10, 2016 16:33




Sephardic rice recipe

Linda Sendowski kezadas: Sephardic rice and cheese pies.. (photo credit: YAKIR LEVY)

Growing up in an Ashkenazic home, I always loved Shavuot because of my mother’s delicious cheese blintzes, cheesecakes and sour cream noodle kugels.

Different Shavuot delicacies were on the childhood table of Linda Capeloto Sendowski, the author of Sephardic Baking from Nona and More Favorites. Her mother, who was the Nona (Ladino for grandma) of Sendowski’s children, baked savory, dairy-rich borekas, bulemas (stretched filled pastries) and panezikos (halla rolls).

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