This Succot, teach your child to make strudel

By FAYE LEVY, YAKIR LEVY
September 24, 2015 10:28




Rogelach

Cinnamon raison rogelach cut in triangles and ready to be rolled up. (photo credit: DAWN LERMAN)

Teaching a child to make strudel, a traditional Ashkenazi Succot treat, can be much more meaningful to him or her than merely a lesson in baking.

For Dawn Lerman, author of the just-published book My Fat Dad, learning to cook and bake from her grandmother and her aunt made her feel loved.

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