Vegetable cooking, Turkish style

By FAYE LEVY, YAKIR LEVY
June 25, 2016 00:42

Although the city is famous for its kebabs and other meat dishes, our class featured vegetable specialties of Gaziantep.




Turkish cuisine

Gaziantep-style omaç – Spicy tomato-bread-cheese balls. (photo credit:YAKIR LEVY)

Last month we attended a cooking class near the Syrian border, at the home of Kamuran Dover in Turkey’s gastronomic capital, Gaziantep.

Although the city is famous for its kebabs and other meat dishes, our class featured vegetable specialties of Gaziantep.

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