‘I was ready for a change,” says popular cooking teacher Lisa Brink, who has been holding classes in her Hod Hasharon home for the last eight years – since she made aliya from South Africa in 2006.

From the middle of this month Lisa will be taking up her new job in Ra’anana’s Meatland, where she will add new and exotic ready-made foods to the largely traditional and heimish dishes now available; be available for consultations and to advise customers; run courses; and generally use her training as a marketing expert to turn the store around.

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