08.24.2016 | 20 Av, 5776
Gaza war crimes report: Allegations of 49 illegal civilian deaths nixed
Breaking: IDF soldier lightly hurt in West Bank stabbing attack
Celtic fans raise over £136,000 for 'Palestine' after Israel match debacle
Tunisian singer sparks internet fury after photo with Israeli officer
CONCERT REVIEW:MORRISSEY Bronfman Auditorium Tel Aviv, August 23
Going with the flow
US ‘deeply concerned’ by initial Hebron expansion plan
Victims of attacks in Israel lose US appeal vs Lebanese bank
The curious case of the purported Israeli BDS activist seeking asylum
MKs, activists call to stop government funding for Ze’evi memorials
'Bigmouth strikes again' Morrissey gets political
Committee bans Beitar Jerusalem owner Tabib
Sinai Says: Two medals pretty good, still room for improvement
Israeli medalist auctioning autographed Olympic name patch for charity
Despite three-goal deficit, Beersheba intent on overcoming Celtic at home
Ariel students tackle accessibility
Mobileye, Delphi partner to jump-start fully automated driving
3 Ways to Protect Your Retirement Savings From The Next Financial Crisis
After years of quiet progress, Israeli medical cannabis research is budding
Israeli researchers closing in on cure for melanoma with new 'breakthrough'
Rehovot residents irate after 12-hour cessation in water supply
Agriculture Ministry, Parents Forum team up for healthy eating campaign
Water scarce West Bank to receive short-term boost in supply
New Israeli venture hopes to revolutionize small dairy farms in Vietnam
Israel’s beaches awash in plastic bags
Does the UN facilitate crimes against humanity?
Candidly Speaking: Exposing the criminal society and the culture of death
Israel’s ‘burkini’ values
Israel helps evacuate animals as 'world's worst zoo' in Gaza closes
Turkey, US-led coalition launch large-scale border offensive against ISIS
Frenchman shouts 'Allahu Akbar' as he stabs UK woman to death in Australia
Iran accuses Russia of 'betrayal of trust' over use of air base
Iran unveils its domestic answer to Russia's S-300 missile defense system
Anne Frank film shot during 2014 Gaza war secretly screened in Iran
Analysis: Russian jets in Iran change Mideast game
Iran talks up Russia cooperation, predicts Islamic State's downfall
Exclusive: The Sunni tribe that survived a two-year Islamic State siege in Iraq
Germany denies 13,000 immigrants entry amid terror in Europe
Anti-Semitic attack in London: 'go back to Isra-hell'
Did BDS activists get airline to nix Israeli snack?
After months of fighting Booker and Boteach seem to have made up
How Paris public schools became no-go zones for Jews
New app allows volunteers to target traffic violators
How to protect your online self when traveling to the Olympics
Life-saving Israeli app makes appearance at Olympics
Casino magnate Adelson still has not donated to Trump
Trump more consistent on Israel than Obama, Zeldin says
This year’s Hillary Clinton is last year’s Benjamin Netanyahu
US suspects Russia responsible for Democrat, Republican network hacking
Norwegian politician rebuked for playing Pokemon Go during defense hearing
Why Starbucks failed in Israel (and only in Israel)
Wedding joys between Jerusalem and Rome
Aly Raisman finishes the Olympics with an NFL date
Taxicab Diplomacy: Trump vs. Clinton
PODCAST: After Turkey, Africa and Egypt, is Saudi Arabia Israel’s next ally?
Podcast: From Tel Aviv, a story of hope for Orlando
Conspiracies run amok after Ivanka Trump spotted with rumored Putin girlfriend
Photos of cat making Nazi salute land Austrian man in jail
Countering the misinformation of anti-Israel activists
Responsibility, respect and sportsmanship
News about Jews
The long journey home
Much more than a Holocaust survivor and memoirist
A line of Who
Hot off the Arab press
Bali’s tropical cuisine
Savory summer snacks
Jerusalem receives a dose of contemporary art
City of gold – and fun
Movers and Shakespeare
Tzuba Winery: Crushing it!
Bread is a protein!
Meatless, milkless and delicious
The Planetanya – A view to the stars
Still blowing after all these years
רֵיחַ דְבַש וְרֵיחַ מֶנְטָה
חֲבֵרִים הֲכִי טוֹבִים
The Christian Edition- one month free subscription
Mideast Christian woman on ISIS: God’s plan is ‘working perfectly’
Ratifying the Jewish state
Special envoy to the UN calls for immediate halt of aid money to Gaza
Olympiyaar Forest Olympics Conclude a Year of Volunteering
Kanim Trail in Adulam Park Dedicated in Memory of Alex Moïse
International Clean Up Day in Israel 2016
Ilanot School Accessible Playground makes Learning Fun
President of Paraguay Plants an Olive Tree in Jerusalem
Spanish Village Connects with its Ancient Jewish Roots
Expo Forest Inaugurated in the Negev
Czech prime minister plants tree in Jerusalem grove of nations
The Scholarship is from Canada, the Foresters from Israel
Planning a Sustainable Future through Water Sensitive Cities
Burnt Trees and Charred Earth in Jerusalem’s Arazim Valley
Hugging a Tree? Beware of the Pine Processionary Caterpillar!
JNF USA Holds 5,000 Strong Water Summit in Washington D.C.
AMERICAN PROFESSORS TAKE PART IN FACULTY FELLOWSHIP SUMMER INSTITUTE IN ISRAEL
Looking for IMI, the Blue Box's “Little Sister”- Can you help?
KKL-JNF holds its 6th Latin American Leadership Conference
Peonies and Pineapples in the Negev Desert
An Interview with Israel Prize Winner Prof. Yossi Katz
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
We will win but how long will it take? Including Bibi's Building Bluff
Is a Jewish safe haven possible in the Diaspora; is America the “exception”?
Potentially Misleading Statistics on Global Terrorism
Still Looking for Israel at Harvard
Today’s generation doesn’t know what a hearth is.
By LES SAIDEL
The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.
By NATALIE CHETBOUN
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
By RUTH JUDAH
Eyal Shani and Yonatan Roshfeld embark on a cooking duel across Italy
By AMY SPIRO
Unlikely cookbook takes the prize at Gourmand International Awards
Cook up a meal in the spirit of Jerusalem Day.
By JPOST.COM STAFF
Or Ginsberg – and his mentor – emerge the winners on finale of ‘Mischakei Hachef.’
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
“Zahav” is part-cookbook and part-memoir.
If you want to bake like a pro on Passover, go check out how the gluten-free bakers bake year round.
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Learn to make your own Indian masala dishes.
An Israeli remake of the smash British hit baking show is on the way.
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
Make poppy-seed desserts for Purim.
By JERUSALEM POST STAFF
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Making your own halla is a rewarding hands-on experience.
Try your hand at some tasty vegan cooking.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Winter is the best season for cooking fresh fish.
Pair American-grown pears with Asian steamed buns.
Spice up your dinner for two with delicious Thai dishes.
The Zimbalista Winery produces refreshing white wine to accompany food and to enjoy.
By ADAM MONTEFIORE
What makes a true baker?
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
Traditional delicacy spices up the season.
By NOGA TARNOPOLSKY/THE MEDIA LINE
This grain is rich in dietary fiber and can reduce cholesterol.
Warm up in these cold winter days with a steaming bowl of one of these dishes from restaurants at Sarona Tel Aviv.
Learn the role of water in bread baking
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Puff pastry is the stuff that will impress your guests.
"Light" may not be right for those trying to lose weight.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
Think small when making potluck pasta salads.
By SUSAN M. SELASKY
A few cans and some leftover ingredients can go a long way.
Use nature’s candy in both sweet and savory dishes.
Special desserts for the New Year
Replace butter with olive oil when baking these classic desserts.
Today’s recipes are a sampling of the delicious fare we enjoyed on a tour of Catalonia.
By ISAAC MASSIAS
We can learn so much about Georgian culture from their cuisine.
By PASCALE PEREZ-RUBIN
Many people wanted to cook vegetables more often but didn’t know the basics of preparing them.
By FAYE LEVY AND YAKIR LEVY
This week, I’ve chosen to share with you a recipe for spicy fish.
There’s no substitute for homemade bread. And although it looks complicated, making bread is actually quite simple.
By PASCALE PEREZ-RUBIN,TRANSLATED BY HANNAH HOCHNER
An exploration into the Azerbaijani kitchen.
Everyone loves chicken, and there are endless different ways to prepare it. You can add sauces, marinades, vegetables, herbs and spices, dried fruits or even grains.
EVERYONE SHOULD have a quick and easy yummy chocolate cake recipe.
Although the city is famous for its kebabs and other meat dishes, our class featured vegetable specialties of Gaziantep.
The magic occurs when the cheese mixture binds with the dough to create the ultimate Shavuot pastry.
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
Mexican cuisine is continually being updated as cooks use traditional ingredients in new ways.
There’s something really special about eating in Andalusia. It’s not just the fresh ingredients and amazing produce but the style and the way the food is presented.
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Fond memories and secrets from a great-grandmother’s cookbook.
What foods go best with cheese?
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Basques have always been quick to adopt new ingredients and techniques from immigrants and from their own trade and exploration links.
The southern part of the US is known for its dessert- making tradition. Some say it was the availability of sugar that made desserts so popular in the South.
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
To those of us who did not grow up with Indian cuisine, Indian sauce recipes seem friendlier when they are explained in terms of their basic components.
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.
Vegetables and herbs play central roles in almost every aspect of the Kurdish menu.
"At a recent dessert potluck party for food writers at Melissa’s Produce in Los Angeles, we enjoyed an array of tempting, bite-size treats, each flavored with at least one produce item."
How many of us would love to bake top-quality bread regularly, but just can’t seem to find the time?
With a mother born in Romania and a father born in Iraq who met in the Israeli army, it’s no wonder that Amelia Saltsman enjoys cooking Jewish dishes from many lands.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
Miriam Pascal used her popular site to land a cookbook deal with "Something Sweet."
Indian cooking incorporates Ayurvedic principles, which suggest that six basic flavor profiles – sweet, sour, salty, bitter, astringent and pungent – be included in dishes.
“Once you make it...you’ll make it all the time.”
Three new kosher cookbooks offer a range of options – from broad to niche
"You just turn the blender on and walk away,' says Kay Oswald of KitchenAid.
Some selections from the highly-anticipated Planned Parenthood Food Fare in Los Angeles.
A unique Israeli cuisine, served by chef Avigail Aharon.
By MIRIAM KRESH
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
Chef Georges Camuzet of Toulouse comes to a children’s village to cook ravioli
Chef Yizhar Sahar’s Rutenberg restaurant is an open foodie secret.
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
By SARAH HERSHENSON
Chef Einat Mazor is on a mission to make gluten-free life delicious.
Hussein Shakra carries a knife kit to and from culinary school - and a letter authorizing him to do so; Police: Nobody should be carrying knives around.
Acclaimed chef and TV star Meir Adoni speaks to the ‘Post’ about family, kashrut, and celebrity feuds.
Don’t shy away from delicious Asian mushrooms.
Learn to make and appreciate flatbreads.
Try these popular pastries made with gluten-free flour.