Netanyahu to continue vocal opposition, despite Obama gaining enough votes to secure deal
White House wins support for passage of Iran deal through Congress
Piron, Gal start wave of MKs quitting
Yesh Atid MK Piron to quit Knesset; Stern to take his place
Dance review: Cowboy
Hassidic hipster band Zusha takes nigunim to the next level
Once again at Onza A return to this popular eatery was well worth the visit
Sinai Says: Blue-and-white have played themselves into nowhere-but-up status
Deri given ultimatum regarding Saturday soccer
Israel’s Sela sent packing in first round
Analysis: The return of the legionnaires and the impact on Israeli soccer landscape
Jerusalem Municipality postpones Shabbat closures of markets pending hearing
Archaeological NGO petitions court to prevent closure of area in Jerusalem neighborhood
France drops investigation into Arafat's death
Police, firefighters attacked after rescuing Arab family from e. Jerusalem building
Opposition divided over Shaked's far-reaching anti-terrorism bill
UN official to JPost: Lift blockade, reconnect Gaza to the world
Satmar Jewish school in London indoctrinates kids to hate 'evil' goyim
Norwegian bank issues anti-Semitic credit card, says sorry
Labor's Corbyn under fire for supporting Palestinians who bombed Jewish charity
A rare glimpse into the education of Jewish children during the Holocaust
Area surrounding legendary Nazi treasure train goes up in flames
White House wins fight to preserve Iran deal on Capitol Hill
Khamenei calls to increase air defense
Democrats to secure passage of Iran deal through Congress, may prevent vote
White House fight to preserve Iran deal is won, Cardin says
'CIA launches secret drone campaign to hunt down top ISIS terrorists'
Brokers for group liberating kidnap victims 'worse than ISIS,' says one-time supporter
Satellite images show ISIS destruction of major temple at Palmyra
US should use al-Qaida forces to defeat ISIS, former CIA chief reportedly says
Kuwait charges 26 suspected Hezbollah operatives over arms cache, alleges Iran link
Litzman takes oath, becomes first Agudat Yisrael minister in 63 years
Non-invasive test for Gaucher disease developed
Missing piece found in liver puzzle
Fledgling scientists meet elder geniuses
Finance Ministry pledges to reform solar energy sector
A rock star, 9 congressmen, and one solar field
German, Israeli and Jordanian experts team up to explore climate change and bird migration
Israel likely to be water-stressed in 2040, study finds
For Orthodox Jew who consults for Google - Black hat and beard mean business
The future of fashion: Israeli design students developing 'smart' clothes
Israeli tech students to develop solutions for elderly citizens
Israeli startup's digital 'guardian angel' saving lives of children with special needs
Despite BDS flap, Ahava valued at NIS 300m, finds buyer
Oldest Koran in the world may predate Muhammad, Oxford University researchers say
Ex porn star and supermodel fight over kosher food on Big Brother
Dropping songs, not bombs: ISIS Karaoke Twitter account gains popularity
Is Kanye's upcoming trip to Israel a ploy to boost his presidential profile?
WATCH: Shimon Peres throws a paper airplane in the name of education
Congress must oppose the dangerous Iran deal
What is the pope’s agenda?
The Jenin model
Our World: Losing the war of ideas
The People and The Book: Of power and pain
Stasis of belligerence
Necessary Stories: Hitched
A concerned poet
The improbable Zionist
Open the gates of conversion
A literary life
Solemnity and levity on the shore
A laptop, Wi-Fi and a cup of coffee
Unusual tombs in the Kidron Valley
Here come the ‘monument men’
Oddities: Almost paradise
It’s a boy!
Shades of black and white
The face of Israeli prostitution
מִשִירֵי רָחֵל: כִּנֶרֶת
הַמִזְרָקָה הַמוּזִיקָלִית בְּאֵילַת
Samphire and sourdough
Only In Israel
What's shorter than a nano second? Answer - the Israeli drivers fuse at a traffic light!
This Week in Israeli History: Rav Kook’s 80th Yahrzeit, Three NOs and Operation Elkayam
Mt McKinley and Palestine
The Lost Intellectual Maturity of Human Rights
Gaza Evacuees in Halutza, 10 Years Later
A Corner in Nitzana Forest in Memory of Sergeant Erez Sagi
Australian Legislators and Political Advisors Visit Gaza Border Communities
New Campsite for Youth Dedicated in Maginim Forest
Chinese Delegation Tours Negev Agriculture and Forestry
Italy’s National Day at EXPO 2015
The Ambassadors’ Club of Israel Tours the Galilee with KKL-JNF
The International Solidarity Mission Says Goodbye in Jerusalem
An Ecological Festival at the Shafir Winter Pond
KKL-JNF Global Landscapes Seminar at Expo 2015
New Bio-filters Purify Surface Runoff Water for Reuse
Future Tour Guides Discover the Negev with KKL-JNF
$100 Million JNF Boruchin Israel Education Advocacy Center Opens
JNF Canada Pays Tribute to the Honourable John Baird
From Sunny Israel to Cold Canada
Walking for Water with KKL France in the Mountains of Eilat
Renewable Energies for the Future in the Arava
LDA Conference: Science and Technology for Forests
The Negev Conference on Agricultural Research and Development
Arava Open Day: Food Security for Israel and the Entire World
An Olah Reports From Nepal
How One Oleh is Helping to Transform the Way People Drink Water
From Think Tank to Environmental Consultant
Award Winning Designer Launches Career as Wedding Dressmaker
How Natalie Edwards Built a Successful Career in Israel’s Startup Industry
5 Tips to Land a Job in Israel
Starting Your Own Business in Israel: Real Life Examples
5 Strategies for Finding Your Professional Place in Israel
36 Hours in Southern Israel
Food Shopping In Israel
How Women Can Have it All in Israel
The Eisenberg’s Long Journey Home
Why Retirees are Thriving in Israel
Thanks to Aliyah video
6 Frequently Asked Questions about Israeli Healthcare
Starting Over in Israel
Sam Eisenberg: From Nativ to Aliyah
WATCH: Why Olim #LiveLoveIsrael
5 Ways that Olim Kick Back
VIDEO: Are you ready for the South?
Make yourself at home… in Israel
NBN Announces Bonei Zion Prize Recipients for 2015
NefeshB’Nefesh Provides Services to Bnot Sherut
How Doctors Are Impacting Israel’s South
09.02.2015 | 18 Elul, 5775
Des chercheurs de l’Institut Volcani montrent leurs nouveaux produits à des chefs impatients de les découvrir
By AMY SPIRO
« Dis-moi ce que tu manges, je te dirai d’où tu viens » : tour d’horizon des différentes cuisines juives à travers le monde.
By FELIX PEREZ
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
What does a rabbi do when he leaves the pulpit and America after 20-plus years?
By PHILIP GOLD
On Monday, Dr. David Geffen will tell the story of how his grandfather made Coca-Cola kosher
By JORDYN SCHWERSKY
Replace butter with olive oil when baking these classic desserts.
By NERIA BARR
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Master baker Les Saidel tells you how the cookie crumbles.
By LES SAIDEL
Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
Finally, a good excuse to load up on carbs.
By DANA ZAX
By FAYE LEVY AND YAKIR LEVY
Three new kosher cookbooks offer a range of options – from broad to niche
"You just turn the blender on and walk away,' says Kay Oswald of KitchenAid.
Some selections from the highly-anticipated Planned Parenthood Food Fare in Los Angeles.
A 1938 vegetarian Jewish cookbook gets a new life – and a translation from Yiddish.
"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.
Make a traditional Japanese meal in your own kitchen.
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
In the US, vegetarianism is gaining a more positive image.
RX for readers
By JUDY SIEGEL-ITZKOVICH
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.
‘A utopia Israel is not. But we do possess one of the strongest monetary systems, and our security situation is good. So this bitterness toward Bibi is somewhat perplexing’
By JPost Editorial
Originally a Zoroastrian festival, now ‘Norouz is celebrated by Iranians of all faiths,’ wrote chef and author Laura Bashar.
We sample family recipes from five political figures to bring this year’s election battle to the kitchen.
By AMY SPIRO,LAHAV HARKOV
The first ever ‘Diplocoffee’ gathers ambassadors to Israel to promote their countries’ strong stuff.
By DEBI LERNER-RUBIN
Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?
The Feria de los Moles is a unique cultural event.
The heart of her apartment, in which she lives with her husband, is undoubtedly the kitchen.
By GLORIA DEUTSCH
Stuffed flatbreads from the crossroads of Asia and Europe.
We concluded our Cenfotur visit at chef Francisco Lozano’s class on jungle cuisine, where we tasted smoked meat cooked with yuca.
One of our favorite items may have been the most economical one – Bucato restaurant’s rosemary focaccia, which was baked with a topping of olive oil, sea salt and rosemary.
‘In Spain food is always served with wine because food without wine is boring’ – wine educator Steven Olson.
Israeli writer Janna Gur talks about her newest cookbook celebrating global Jewish food, and the growing international popularity of Israeli cuisine
Try to add some olive oil in your cooking this Hanukkah
If you don’t feel like baking or frying, you might like to make Melissa’s potato coconut fudge.
‘The Seven Fruits of the Land of Israel’ is a rare species: a visual treat, a recipe repository and a wealth of information.
By ABIGAIL KLEIN LEICHMAN
Learning to make Classic Thanksgiving food
The latest crop of cookbooks urges home cooks to experiment in the kitchen – and eat their vegetables!
First he spread pureed black beans on a fresh roll, the way Israelis might spread humous.
In the US, if you see beef on the menu of an “Indian” restaurant, it’s most likely Pakistani or Bangladeshi.
Serve Italian-inspired delicacies to your guests during Succot
Bake pita to take with you when touring and picnicking during Succot
Chef Einat Mazor is on a mission to make gluten-free life delicious.
By MIRIAM KRESH
The Toshavim Mevashlim Festival gives amateur chefs a chance to shine.
By BUZZY GORDON
Ayelet Tsioni serves choice Israeli cuisine at Baronita.
... The tough look at adorable pictures of flamingos in top hats.
Don’t shy away from delicious Asian mushrooms.
Learn to make and appreciate flatbreads.
Try these popular pastries made with gluten-free flour.
Reap the benefits of this hearty grain.
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
By DEBBIE KANDEL
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
Try recipes inspired by the old traditional Portuguese cuisine
Risotto may sound difficult, but the results are worth the (small) effort.
Learn to use seasonings better in your next chicken recipe.
Use local wild herbs for seasonal dishes.
Winter is the best season for cooking fish.
The warmth and glow of this garden cafe is perfect for a quiet evening with loved ones.
By ARIEL COHEN
Make these traditional desserts with poppy seeds.
Prepare Italian-inspired gourmet winter meals.
Make these pralines for Valentine’s Day.
By JERUSALEM POST STAFF
Two years after being filmed, the VIP season of ‘MasterChef ’ – starring Pnina Tornai, Norman Issa and Noam Tor among other famous faces – is finally being aired.
Use these aromatic vegetables to make hearty gourmet winter dishes.
Learn the secrets of baking a successful pie.
Take a break from heavy stews and rich soups with winter salads that are made for this season.
Bread and Market is a new upscale eatery in Kfar Saba.
Messa serves up a memorable culinary experience
By SHAWN RODGERS
Regina in Tel Aviv’s Tahana has an extensive eclectic menu.
Why do we need eggs in baking?
Try these recipes, which are perfect for a cold winter’s day.
Chef Yochanan shows you how easy it is to make a traditional Middle Eastern desert.
By YOCHANAN LAMBIASE
Chef Yochanan shows you the secret to cooking a simple, flavor-filled salmon dish with coconut orange cream.
Chef Yochanan shows you the secret to cooking a simple, flavor-filled steak.
Every cook and every family has a Shakshuka recipe they swear by, and variations are easy to creat
How to choose the right mixture for brushing your bread.
Incorporate sparkling wine in the dishes you cook for the last night of 2014.
While olive oil is traditionally used to light the hanukkia, there is no such limitation on cooking oil.
Chef Yochanan shows you how easy it is to make traditional Persian squash.
Enjoyed around the globe, fried dough is a universal delight
Upgrade your trusted recipes.
Try your hand at traditional sweet pastries from North Africa
Make a great new stew for dinner.
An apple a day...Some core ideas about the medicinal and nutritional benefits of this versatile fruit
Chef Yochanan shows you how easy it is to make traditional Sphardic Tunisian fish stew.
Four soups that will keep you warm.