03.29.2017 | 2 Nisan, 5777
Prisoner convicted of Ramallah 2nd Intifada lynch suddenly released following new evidence
Abbas rejects amendments to Arab peace plan on Israel, Palestinians
Israeli Mission to the UN holds anti-BDS summit
Attempted stabbing attack thwarted in Jerusalem; none hurt
The ‘copy paste’ festival
Analysis: Temper tantrum of haredi faction a call for attention, relevance
IBC progresses as if there’s no crisis
After seven year break, Israel and Nicaragua re-establish ties
Political crisis deepens, Netanyahu and Kahlon fail to reach agreement
Netanyahu: Foreign relations expanding
Shaked vs Bennett poll adds to circus in Bayit Yehudi race
Did the Weizmann Institute team up with Paris Hilton?
What was Adrian Grenier really doing in Israel?
Harush, Hemed suspended for criticism
Holon claims historic win at Mac Tel Aviv
Sela falls in straight sets to Nadal at Miami Open
Hapoel Jerusalem blown out by 24 points in Rishon
Your Taxes: New Israel-Canada tax treaty
Tech Talk: EyeYon receives new financing
‘Think of Romania as an extension of your domestic market’
Violence strikes the health system again
Iodine-free salt create ‘national health problem’
Three children poisoned in Passover cleaning incidents
Israel falls behind in the war against smoking, says expert
Paraguay to replace ‘shackle-and-hoist’ kosher slaughter method
Israel turning garbage dump into energy resource
A multi-pronged approach to
water economy innovation
$900,000 awarded to Israeli-American mobile video tech partnership
Encountering Peace: From Washington to Jerusalem
Syria – the beginning of the end?
Media Comment: Netanyahu, government and the media
From pro-AIPAC to protester
US-Israeli activist raises funds for Syria via new taxi service
Arab world surprisingly mum on Modi visit to Israel
New PLO ambassador to US has high hopes for Trump era
Amazon clinches deal to buy Middle East online retailer
Iran: Russia can use military bases 'on case by case basis'
Iran sanctions 15 US firms, citing Israel ties and 'human rights'
British MP: Iran is trying to threaten Israel by establishing a second front in Syria
Mossad chief: Iran is main threat to Israel with or without nuclear deal
US military official to JPost: ISIS is in its death throes, but still a ruthless enemy
Will ISIS use chemical weapons against Israel or Israelis in Europe?
US weighs deploying up to 1,000 'reserve' troops for ISIS fight
France's far-right Le Pen loses EU parliament immunity over ISIS tweets
Bob Dylan to receive Nobel prize in Stockholm
Has traditional ‘shmura’ matza become an American food trend?
Diaspora Jew to light Independence Day torch
War in Donbass continues to drive Ukrainians to Israel
Minority Report: Lesser-told stories and personalities from the Israeli tech community
Technion develops hydrogen production method that blows others out of the water
Alto: The Israeli startup aiming to help Americans with disabilities
Electronic patches for migraine headaches
AIPAC to lobby against Trump foreign aid cuts
Report: Trump calls over UN settlements resolution likely intercepted
AIPAC renews focus on two-state solution, tries to shore up Democratic support
Trump's UN envoy Haley serves red meat to AIPAC
Analysis: Clinton falls amid assault on establishment
Clinton concedes: 'We have still not shattered that highest and hardest glass ceiling'
Hillary Clinton and the glass ceiling: Cracked but intact
NY hassidic village loyal to Clinton despite Trump popularity among ultra-Orthodox
Trump reportedly picks friend of Jared Kushner to serve in administration
Trump calls UN 'sad,' days after Israeli settlements vote
Saddam Hussein's daughter touts Trump's 'political sensibility'
Dermer calls on Trump to move embassy to Jerusalem
Today's cartoon by Dry Bones
The matza that isn’t kosher for Passover
Grapevine: Cravat diplomacy
JPost on Instagram
Podcast: Three Ladies, Three Lattes
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
How Sarah Silverman's new show plans to take on politics
Israeli-American mogul Haim Saban gets Hollywood star
Pregnant Jenna Jameson to give baby Hebrew name
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
'Volatile and dangerous’
Extending a cultural helping hand
Solving the riddle of Elsa Weiss
in the sea
Sit up and listen
City Notes: From shipwrecked to seabound
Harnessed to freedom
See you at
סֶקֶר עַל הָעִישוּן וְעַל שְתִייַת הָאַלְכּוֹהוֹל
The Christian Edition- one month free subscription
World leadership has changed, but Israel support still needed, says Cardoza-Moore
Thousands gather to see restored site of Jesus’s tomb in Jerusalem
Tomb of Jesus reopens in Jerusalem after restoration
Israeli bird-watching event raises NIS 254,000 to save black storks
Building Mitzpe Ilan, a Young Community on the Seam Line
KKL France’s 20th Walk for Water in Israel
Meeting on Water Sensitive Cities
KOSHER IN CUZCO
Radical Islamic immigration strategy
The Oscars and Hollywood's hypocrisy; Dear Hollywood, If You Want To Help Women, You Must Strictly And Unapologetically Defend The Values That Have Allowed Women To Thrive.
The New Israel Fund's Law of Return
"It makes garden crops grow almost twice as big, and also saves on watering."
By GLOBES/IDAN RABI
La révolution culinaire opérée en Israël lui a permis de se faire une place de choix au sein de la gastronomie mondiale
By SHULA KOPF
Do not opt for artificial sweeteners; they are controversial and possibly cause more harm than good.
By LES SAIDEL
Today’s generation doesn’t know what a hearth is.
The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.
By NATALIE CHETBOUN
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
Hit show ‘Games of Chefs’ is back, with a twist – food trucks and celebrity guests
By AMY SPIRO
Is there even such a thing as Israeli cuisine?
Eyal Shani and Yonatan Roshfeld embark on a cooking duel across Italy
Unlikely cookbook takes the prize at Gourmand International Awards
Cook up a meal in the spirit of Jerusalem Day.
By JPOST.COM STAFF
Or Ginsberg – and his mentor – emerge the winners on finale of ‘Mischakei Hachef.’
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
“Zahav” is part-cookbook and part-memoir.
If you want to bake like a pro on Passover, go check out how the gluten-free bakers bake year round.
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Learn to make your own Indian masala dishes.
An Israeli remake of the smash British hit baking show is on the way.
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
Make poppy-seed desserts for Purim.
By JERUSALEM POST STAFF
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Making your own halla is a rewarding hands-on experience.
Try your hand at some tasty vegan cooking.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Winter is the best season for cooking fresh fish.
Pair American-grown pears with Asian steamed buns.
Spice up your dinner for two with delicious Thai dishes.
The Zimbalista Winery produces refreshing white wine to accompany food and to enjoy.
By ADAM MONTEFIORE
What makes a true baker?
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
Traditional delicacy spices up the season.
By NOGA TARNOPOLSKY/THE MEDIA LINE
This grain is rich in dietary fiber and can reduce cholesterol.
By FAYE LEVY AND YAKIR LEVY
By PASCALE PEREZ-RUBIN
This week, I’ve chosen to share with you a few chocolate chip cookie recipes that are simple, loved by children, and can be made with a variety of additions.
As the Chinese New Year approaches, we are reminded of the pleasure of cooking Chinese dishes at home.
Make sure you don’t
overcook turkey breast;
otherwise, it could come out
Feel free to play around with
seasoning and try out all
sorts of chili, peppers, herbs
and various sauces.
How to make the perfect carrot cake, a light zucchini cake and healthy pumpkin muffins.
Produce can play a part in every course of the menu, even dessert.
Recipes for Tunisian potato shakshuka, a cooked tomato and pepper salad and homemade galettes.
Find the perfect cookbook to give as a Hanukka gift this year
Every year, after the first rain, wild mushrooms begin to take over restaurant menus.
By ISAAC MASSIAS
The following are three cold-weather favorites.
In the late ’60s and early ’70s my family and I would spend our entire summer holidays in Tangier; Until this very day, I still feel the nostalgia of those wonderful days.
Experimenting with new cookie flavors is Dorie Greenspan’s passion.
Searching for a medieval synagogue led us to some of the most delectable custard pies ever to cross our taste buds.
Most rogelach are made with flaky pastry dough or shortcrust pastry (which is made from cream, flour and margarine) and filled with dates and nuts, or chocolate or jelly and nuts.
Chef Moshe Basson from the Eucalyptus restaurant in Jerusalem has a couple of interesting suggestions.
By MOSHE BASSON
These recipes have been prepared for centuries, and the holidays would simply not be the same without them.
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
Although quiches can be complicated, there are lots of quiches that are extremely easy and quick to prepare which everyone enjoys.
Three very authentic Jewish Moroccan recipes.
“...I’m talking about dry chicken breasts, and it’s time for us to Just Say No.”
Today’s recipes are a sampling of the delicious fare we enjoyed on a tour of Catalonia.
We can learn so much about Georgian culture from their cuisine.
Many people wanted to cook vegetables more often but didn’t know the basics of preparing them.
This week, I’ve chosen to share with you a recipe for spicy fish.
There’s no substitute for homemade bread. And although it looks complicated, making bread is actually quite simple.
By PASCALE PEREZ-RUBIN,TRANSLATED BY HANNAH HOCHNER
An exploration into the Azerbaijani kitchen.
Everyone loves chicken, and there are endless different ways to prepare it. You can add sauces, marinades, vegetables, herbs and spices, dried fruits or even grains.
EVERYONE SHOULD have a quick and easy yummy chocolate cake recipe.
Although the city is famous for its kebabs and other meat dishes, our class featured vegetable specialties of Gaziantep.
The magic occurs when the cheese mixture binds with the dough to create the ultimate Shavuot pastry.
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
Mexican cuisine is continually being updated as cooks use traditional ingredients in new ways.
There’s something really special about eating in Andalusia. It’s not just the fresh ingredients and amazing produce but the style and the way the food is presented.
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Fond memories and secrets from a great-grandmother’s cookbook.
What foods go best with cheese?
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Basques have always been quick to adopt new ingredients and techniques from immigrants and from their own trade and exploration links.
The southern part of the US is known for its dessert- making tradition. Some say it was the availability of sugar that made desserts so popular in the South.
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
To those of us who did not grow up with Indian cuisine, Indian sauce recipes seem friendlier when they are explained in terms of their basic components.
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.
Vegetables and herbs play central roles in almost every aspect of the Kurdish menu.
"At a recent dessert potluck party for food writers at Melissa’s Produce in Los Angeles, we enjoyed an array of tempting, bite-size treats, each flavored with at least one produce item."
A taste of Venezuelan street food at the Totuma arepa bar.
By MIRIAM KRESH
A unique Israeli cuisine, served by chef Avigail Aharon.
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
Chef Georges Camuzet of Toulouse comes to a children’s village to cook ravioli
Chef Yizhar Sahar’s Rutenberg restaurant is an open foodie secret.
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
By SARAH HERSHENSON
"Most of the year, I cook from old knowledge and experience... but in this season with its theme of looking backwards, my recipe folder is a good place to jump-start this process."
By BARBARA SOFER