05.31.2016 | 23 Iyar, 5776
PayPal terminates anti-Israel BDS France account
Moroccan BDS calls on Muslims to boycott Israeli dates during Ramadan
Palestinian-American activist accuses Israel and US of shared legacy of ethnic cleansing
Shin Bet: 2 minors arrested for terror stabbing of elderly women in Jerusalem
78% of Israelis support unilateral annexation of Ma'ale Adumim, poll finds
Former PM residence employee gets NIS 97,500 in abuse claim against Sara Netanyahu
Analysis: Netanyahu’s call for a revised Saudi initiative may be too little too late
Netanyahu convenes re-constituted cabinet for first time
'Those who worked to oust Ya'alon are part of the stupid Right'
Analysis: Despite Israel's cabinet compromise, nothing will really change
Classical Review: Gloria
Taking pride in film
Alice Cooper for president!
Standing the test of time
Hapoel TA forces Game 5 against Jerusalem
Israeli gymnast wins bronze medal at European championships
J’lem aims to finish off Hapoel in Game 4 in Tel Aviv
Mac TA, Eilat into Final Four; Jerusalem closing in
Our World: The old generals’ old plan
King Agrippa I: The last Maccabee
WATCH: Gaza's 'Spiderman' boy shows off acrobatic skills
Hamas executes three convicted Palestinians in Gaza
Normalization talks with Turkey advancing
Turkey's Erdogan: No Muslim family should engage in birth control
Iran says pilgrims will not attend haj in Mecca, blaming Saudi 'sabotage'
Khameini warns new Iranian parliament against Western 'schemes'
US pro-gun lobby to 'Ayatollahs of Iran': You haven't met alligator wrestlers, cowboys of America
Senior Iranian official: Secret, second wife of Iran's FM 'spied for the West'
ISIS plans to ignite ethnic war in Fallujah upon leaving the city, document allegedly reveals
Analysis: Islamic State may be down, but it's far from out
US prosecutors move to unseal case of Ivy League student who defected from ISIS
Australia holds five suspected of plotting sailing trip to join ISIS
A third of all Americans believe boycott of Israel justified, poll shows
Holocaust memorial projects clash in Munich
New York Jews sing, dance with locals in Morocco and Tunisia
CDU minister: Put Jewish member on looted art panel
Tourism Ministry objects to plan for 2017 closure of Sde Dov Airport, just north of Tel Aviv
Majority of Israelis ignore illegal public smoking
Environment ministry to ensure beaches are 'bikini ready' with cleanup program
Israeli researchers discover Pilates exercises help after heart attack
BGU researchers: Staring, not crowding, most bothers obese air travelers
Country ‘lags behind’ in fighting smoking, says prevention council
Leviathan signs $3b. deal to power planned electric plant in Be’er Tuviya
‘Smart park’ coming to capital’s Sacher Park
In first, New Zealand 'innovation' delegation comes to Israel
Digitized Talmud and mobile app to be launched
'Smart car' tech to get boost from US-Israel collaboration
Tech Talk: Student hackathons are the new rage
Still a ways to go on Israel with Ryan’s call for ‘unity’ with Trump
Sanders: Israel has a right to US protection
NY Times editor calls out Trump for ignoring supporters’ anti-Semitic tweets
Who needs Hillary? Trump, Sanders mull televised debate
'Orange is the New Black' actress visits Israel to participate in Pride Week
Briefing: 'King Bibi' pulls it together, again
Captain America revealed as a secret Nazi in new comic
The personal account of a Canadian lawyer hiking the Israel National Trail
Podcast: The mystery of Tel Aviv’s Jane Doe alleys
Briefing: Liberman, Trump and fascism
Podcast: A stable Israeli government? Fat chance
Employees send their boss on a special vacation
WATCH: Kittens are the best audience
WATCH: 6ft Balloon Bursts in Slow Motion
22 Photographs where time really stood still
'In the navy'
On the 50th anniversary of Agnon’s Nobel Prize
Books: Blood diamonds
The forgotten casualties
The good news and the bad
Homage to Anne
Necessary Stories: The plowman meets the reaper
Artist of patterns
Veterans: Reaching one’s full potential
Books: Unlikely characters
Books: Totally certifiable
Books: Beauty and boredom of war
An African night in Jerusalem
In your footsteps, Orwell
This week in Jerusalem
Always look on the bright side of yourself
The long and winding road
From chaos to creation
An oddly individual thing – handwriting
Agriculture is having a (vertical) field day
אַלְמָז פּוֹסַעַת בִּשְבִילֵי יַלְדוּתָה
סְטֶנְד-אַפּ שֶל רוֹתֶם אַבּוּהָב
The Christian Edition- one month free subscription
Christian leaders seek insight into Israeli-Palestinian conflict
Protectors of the Holy Land
Digging with the Bible
Green Journey – Cycling on the Trails of the Living
Remembering Isaac Ochberg
Czech prime minister plants tree in Jerusalem grove of nations
Dado Scenic Lookout Dedicated on Israel's Northern Border
Golani Soldiers Clean up the Forests of Northern Israel
Greek President Plants Olive Tree in Jerusalem Grove of Nations
Italian Environment Minister Discovers Negev Agriculture
Kenyan President Plants an Olive Tree in Jerusalem
Hugging a Tree? Beware of the Pine Processionary Caterpillar!
UN World Water Day 2016: Better Water, Better Jobs
International Forest Day 2016: Saying Thank You to the Trees
US Forestry Service Shares Remote Sensing Tech with Israel
KKL-JNF and The Italian State Forestry Corps Sign a Memorandum
JNF USA & Alexander Muss High School in Israel
Both Receive Charity Navigator's Highest Rating
First-Ever Birthright Israel Trip for Jewish Law Enforcement Announced
90 Year-old Giuditta Matalon Embraces the Children of Israel
Peonies and Pineapples in the Negev Desert
An Interview with Israel Prize Winner Prof. Yossi Katz
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
The jihadist civil war
What the hell is this?
Welcome to Swedenistan…and have a lousy day
WWII Japanese First Suicide Bombers; Atomic Bomb in Context
The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.
By NATALIE CHETBOUN
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
By RUTH JUDAH
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
Or Ginsberg – and his mentor – emerge the winners on finale of ‘Mischakei Hachef.’
By AMY SPIRO
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
“Zahav” is part-cookbook and part-memoir.
If you want to bake like a pro on Passover, go check out how the gluten-free bakers bake year round.
By LES SAIDEL
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Learn to make your own Indian masala dishes.
An Israeli remake of the smash British hit baking show is on the way.
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
Make poppy-seed desserts for Purim.
By JERUSALEM POST STAFF
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Making your own halla is a rewarding hands-on experience.
Try your hand at some tasty vegan cooking.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Winter is the best season for cooking fresh fish.
Pair American-grown pears with Asian steamed buns.
Spice up your dinner for two with delicious Thai dishes.
The Zimbalista Winery produces refreshing white wine to accompany food and to enjoy.
By ADAM MONTEFIORE
What makes a true baker?
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
Traditional delicacy spices up the season.
By NOGA TARNOPOLSKY/THE MEDIA LINE
This grain is rich in dietary fiber and can reduce cholesterol.
Warm up in these cold winter days with a steaming bowl of one of these dishes from restaurants at Sarona Tel Aviv.
Learn the role of water in bread baking
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Puff pastry is the stuff that will impress your guests.
"Light" may not be right for those trying to lose weight.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
Think small when making potluck pasta salads.
By SUSAN M. SELASKY
A few cans and some leftover ingredients can go a long way.
Use nature’s candy in both sweet and savory dishes.
Special desserts for the New Year
Replace butter with olive oil when baking these classic desserts.
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Master baker Les Saidel tells you how the cookie crumbles.
Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
By FAYE LEVY AND YAKIR LEVY
Mexican cuisine is continually being updated as cooks use traditional ingredients in new ways.
There’s something really special about eating in Andalusia. It’s not just the fresh ingredients and amazing produce but the style and the way the food is presented.
By ISAAC MASSIAS
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Fond memories and secrets from a great-grandmother’s cookbook.
What foods go best with cheese?
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Basques have always been quick to adopt new ingredients and techniques from immigrants and from their own trade and exploration links.
The southern part of the US is known for its dessert- making tradition. Some say it was the availability of sugar that made desserts so popular in the South.
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
To those of us who did not grow up with Indian cuisine, Indian sauce recipes seem friendlier when they are explained in terms of their basic components.
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.
Vegetables and herbs play central roles in almost every aspect of the Kurdish menu.
"At a recent dessert potluck party for food writers at Melissa’s Produce in Los Angeles, we enjoyed an array of tempting, bite-size treats, each flavored with at least one produce item."
How many of us would love to bake top-quality bread regularly, but just can’t seem to find the time?
With a mother born in Romania and a father born in Iraq who met in the Israeli army, it’s no wonder that Amelia Saltsman enjoys cooking Jewish dishes from many lands.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
Miriam Pascal used her popular site to land a cookbook deal with "Something Sweet."
Indian cooking incorporates Ayurvedic principles, which suggest that six basic flavor profiles – sweet, sour, salty, bitter, astringent and pungent – be included in dishes.
“Once you make it...you’ll make it all the time.”
Three new kosher cookbooks offer a range of options – from broad to niche
"You just turn the blender on and walk away,' says Kay Oswald of KitchenAid.
Some selections from the highly-anticipated Planned Parenthood Food Fare in Los Angeles.
A 1938 vegetarian Jewish cookbook gets a new life – and a translation from Yiddish.
"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.
Make a traditional Japanese meal in your own kitchen.
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
In the US, vegetarianism is gaining a more positive image.
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
By MIRIAM KRESH
Chef Georges Camuzet of Toulouse comes to a children’s village to cook ravioli
Chef Yizhar Sahar’s Rutenberg restaurant is an open foodie secret.
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
By SARAH HERSHENSON
Chef Einat Mazor is on a mission to make gluten-free life delicious.
Hussein Shakra carries a knife kit to and from culinary school - and a letter authorizing him to do so; Police: Nobody should be carrying knives around.
Acclaimed chef and TV star Meir Adoni speaks to the ‘Post’ about family, kashrut, and celebrity feuds.
Don’t shy away from delicious Asian mushrooms.
Learn to make and appreciate flatbreads.
Try these popular pastries made with gluten-free flour.
Reap the benefits of this hearty grain.
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
By DEBBIE KANDEL
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
Try recipes inspired by the old traditional Portuguese cuisine
Risotto may sound difficult, but the results are worth the (small) effort.