01.18.2017 | 20 Tevet, 5777
'Israel looks to Trump to halt UN resolutions that encourage terror'
Ex-IDF officer: Trump needs to help stop PA terror and martyr payments
Palestinian stabbing attack thwarted against IDF soldiers in West Bank
Watch Live: UN debates Middle East and the Palestinian question
Yair Netanyahu questioned in investigation of PM
Palestinian, 44, killed during attempted stabbing attack
Matan Vilnai, deputy commander of 1976 Entebbe rescue: 'Landing was trickiest part'
I’m fully responsible for sexual misconduct, Buchris tells court
Civil Service Commission considers probe of Health Minister
Top cop heading Netanyahu investigation to retire in June
Kerry tells Netanyahu: 'You're affecting the ability to make peace'
Israel to get envoy to Brazil, after nearly 18 months
CLASSICAL REVIEW: ASHDOD ANDALUSIAN ORCHESTRA Nini and More
Rod Stewart announces concert in Tel Aviv this Summer
Brazilian singer Seu Jorge to pay tribute to David Bowie in TA
Jean-Michel Jarre to perform at Masada in April
Sinai Says: Retiring Rivkin’s legacy linked to future of rhythmic gymnastics in Israel
Hapoel has chance to take control of group
Maccabi defeats Hapoel in Tel Aviv derby
Yellow-and-blue begins busy stretch with league triumph
Consumers care about safe cellphone disposal
Ministry D-G: Country’s health system is starving
Health Ministry slammed over artificial colors in food
Children of new olim feel sicker than those of older immigrants
Rare lung transplant breathes new life into mother of two
The West Bank has become Israel's garbage can
Greek energy developer: We are here to open the Israeli gas market
Drilling firm to pursue water, gas, oil projects
Hydroponic farm for refugees, foreign workers launches on Tel Aviv rooftop
An open letter to the prime minister
Stretch to be the best person and president you can be
US to help Egypt restore hundreds of pharaonic era coffins
Rouhani: Trump's talk 'propaganda,' he can't cancel Iran nuclear deal
Former US officials urge Trump to talk with Iranian resistance group
Turkey says New Year's nightclub attacker caught in Istanbul
Iran defuses threat to upset nuclear deal over US sanctions
In show of unity Iran bids farewell to former president Rafsanjani
Iran to expand military spending, develop missiles
Families of Americans killed in ISIS attacks suing Twitter
8 Egyptian police killed in north Sinai attack
ISIS claims responsibility for Istanbul club attack
Islamic State claims responsibility for truck attack in Berlin
Obama appoints Ben Rhodes, Iran deal messenger, to Holocaust Memorial Council
Jewish Democratic mayor resigns from Maryland golf club over Obama membership debate
UK PM rejects Corbyn's call for Israeli embassy investigation
Rome to hold marathon marking Holocaust Memorial Day
Israeli device to prevent GPS disruptions hits the market
Ramat Gan start-up wows elderly with robot helper
Cooking the real world
Tech Talk: Inroads toward gender equality
Trump's UN nominee to slam world body over approach to Israel
Watch Live: Kerry discusses 'diplomacy in an era of disruption'
Trump preserves his options on Israel and Iran
Ex-CIA chief rejects report Israel was warned of sharing intel with Trump
Analysis: Clinton falls amid assault on establishment
Clinton concedes: 'We have still not shattered that highest and hardest glass ceiling'
Hillary Clinton and the glass ceiling: Cracked but intact
NY hassidic village loyal to Clinton despite Trump popularity among ultra-Orthodox
Trump reportedly picks friend of Jared Kushner to serve in administration
Trump calls UN 'sad,' days after Israeli settlements vote
Saddam Hussein's daughter touts Trump's 'political sensibility'
Dermer calls on Trump to move embassy to Jerusalem
Has actress Lindsay Lohan converted to Islam?
Jewish oligarch brings Mariah Carey, Elton John to sing at wedding
Much to see, feel and do in Berlin
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
PODCAST: After Turkey, Africa and Egypt, is Saudi Arabia Israel’s next ally?
Kim Kardashian takes Dubai in 1st public appearance since Paris heist
Suspects arrested in France over Kardashian robbery
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
It’s time for wide
recognition of Palestine
Gotta have faith
Hemmed in from all sides
The challenges ahead
Slow on the draw
and women’s right
A vacuum that
cannot be filled
‘Political leaders, Do your jobs!’
Grapevine: Emek objectors
This week in Jerusalem
Egged, mon amour
This belongs in a museum!
City Notes: Interfaith group donates NIS 1m. for Haifa fire restoration
Facing postpartum depression head-on
I am woman, hear me sing
לַעֲבוֹר אֶת הַקִיר
מַעַרְכוֹת בְּטִיחוּת אַקְטִיבִיוֹת
The Christian Edition- one month free subscription
A poor, Catholic farmer's religious duty
The Roman Catholic Dutchwoman who hid Anne Frank and family
Pope condemns radical Islamist attacks as 'homicidal madness'
1st Latin America Young Leadership Conference Held in Israel
JNF USA Contributes $2M to Israel's Firefighting Services
Bringing Life Back to the Forest after the November Fires
Roman Milestones on Display at KKL-JNF Archaeological Garden
We will win but how long will it take? Including Bibi's Building Bluff
Is a Jewish safe haven possible in the Diaspora; is America the “exception”?
Potentially Misleading Statistics on Global Terrorism
Still Looking for Israel at Harvard
"It makes garden crops grow almost twice as big, and also saves on watering."
By GLOBES/IDAN RABI
La révolution culinaire opérée en Israël lui a permis de se faire une place de choix au sein de la gastronomie mondiale
By SHULA KOPF
Today’s generation doesn’t know what a hearth is.
By LES SAIDEL
The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.
By NATALIE CHETBOUN
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
Is there even such a thing as Israeli cuisine?
Eyal Shani and Yonatan Roshfeld embark on a cooking duel across Italy
By AMY SPIRO
Unlikely cookbook takes the prize at Gourmand International Awards
Cook up a meal in the spirit of Jerusalem Day.
By JPOST.COM STAFF
Or Ginsberg – and his mentor – emerge the winners on finale of ‘Mischakei Hachef.’
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
“Zahav” is part-cookbook and part-memoir.
If you want to bake like a pro on Passover, go check out how the gluten-free bakers bake year round.
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Learn to make your own Indian masala dishes.
An Israeli remake of the smash British hit baking show is on the way.
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
Make poppy-seed desserts for Purim.
By JERUSALEM POST STAFF
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Making your own halla is a rewarding hands-on experience.
Try your hand at some tasty vegan cooking.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Winter is the best season for cooking fresh fish.
Pair American-grown pears with Asian steamed buns.
Spice up your dinner for two with delicious Thai dishes.
The Zimbalista Winery produces refreshing white wine to accompany food and to enjoy.
By ADAM MONTEFIORE
What makes a true baker?
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
Traditional delicacy spices up the season.
By NOGA TARNOPOLSKY/THE MEDIA LINE
This grain is rich in dietary fiber and can reduce cholesterol.
Warm up in these cold winter days with a steaming bowl of one of these dishes from restaurants at Sarona Tel Aviv.
Learn the role of water in bread baking
How to make the perfect carrot cake, a light zucchini cake and healthy pumpkin muffins.
By PASCALE PEREZ-RUBIN
Produce can play a part in every course of the menu, even dessert.
By FAYE LEVY AND YAKIR LEVY
Recipes for Tunisian potato shakshuka, a cooked tomato and pepper salad and homemade galettes.
Find the perfect cookbook to give as a Hanukka gift this year
Every year, after the first rain, wild mushrooms begin to take over restaurant menus.
By ISAAC MASSIAS
The following are three cold-weather favorites.
In the late ’60s and early ’70s my family and I would spend our entire summer holidays in Tangier; Until this very day, I still feel the nostalgia of those wonderful days.
Experimenting with new cookie flavors is Dorie Greenspan’s passion.
Searching for a medieval synagogue led us to some of the most delectable custard pies ever to cross our taste buds.
Most rogelach are made with flaky pastry dough or shortcrust pastry (which is made from cream, flour and margarine) and filled with dates and nuts, or chocolate or jelly and nuts.
Chef Moshe Basson from the Eucalyptus restaurant in Jerusalem has a couple of interesting suggestions.
By MOSHE BASSON
These recipes have been prepared for centuries, and the holidays would simply not be the same without them.
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
Although quiches can be complicated, there are lots of quiches that are extremely easy and quick to prepare which everyone enjoys.
Three very authentic Jewish Moroccan recipes.
“...I’m talking about dry chicken breasts, and it’s time for us to Just Say No.”
Today’s recipes are a sampling of the delicious fare we enjoyed on a tour of Catalonia.
We can learn so much about Georgian culture from their cuisine.
Many people wanted to cook vegetables more often but didn’t know the basics of preparing them.
This week, I’ve chosen to share with you a recipe for spicy fish.
There’s no substitute for homemade bread. And although it looks complicated, making bread is actually quite simple.
By PASCALE PEREZ-RUBIN,TRANSLATED BY HANNAH HOCHNER
An exploration into the Azerbaijani kitchen.
Everyone loves chicken, and there are endless different ways to prepare it. You can add sauces, marinades, vegetables, herbs and spices, dried fruits or even grains.
EVERYONE SHOULD have a quick and easy yummy chocolate cake recipe.
Although the city is famous for its kebabs and other meat dishes, our class featured vegetable specialties of Gaziantep.
The magic occurs when the cheese mixture binds with the dough to create the ultimate Shavuot pastry.
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
Mexican cuisine is continually being updated as cooks use traditional ingredients in new ways.
There’s something really special about eating in Andalusia. It’s not just the fresh ingredients and amazing produce but the style and the way the food is presented.
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Fond memories and secrets from a great-grandmother’s cookbook.
What foods go best with cheese?
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Basques have always been quick to adopt new ingredients and techniques from immigrants and from their own trade and exploration links.
The southern part of the US is known for its dessert- making tradition. Some say it was the availability of sugar that made desserts so popular in the South.
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
To those of us who did not grow up with Indian cuisine, Indian sauce recipes seem friendlier when they are explained in terms of their basic components.
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.
Vegetables and herbs play central roles in almost every aspect of the Kurdish menu.
"At a recent dessert potluck party for food writers at Melissa’s Produce in Los Angeles, we enjoyed an array of tempting, bite-size treats, each flavored with at least one produce item."
How many of us would love to bake top-quality bread regularly, but just can’t seem to find the time?
With a mother born in Romania and a father born in Iraq who met in the Israeli army, it’s no wonder that Amelia Saltsman enjoys cooking Jewish dishes from many lands.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
Miriam Pascal used her popular site to land a cookbook deal with "Something Sweet."
Indian cooking incorporates Ayurvedic principles, which suggest that six basic flavor profiles – sweet, sour, salty, bitter, astringent and pungent – be included in dishes.
A taste of Venezuelan street food at the Totuma arepa bar.
By MIRIAM KRESH
A unique Israeli cuisine, served by chef Avigail Aharon.
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
Chef Georges Camuzet of Toulouse comes to a children’s village to cook ravioli
Chef Yizhar Sahar’s Rutenberg restaurant is an open foodie secret.
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
By SARAH HERSHENSON
"Most of the year, I cook from old knowledge and experience... but in this season with its theme of looking backwards, my recipe folder is a good place to jump-start this process."
By BARBARA SOFER