10.01.2016 | 28 Elul, 5776
Report: Stabbing at Kalandia Crossing, IDF soldier injured
Abbas and Riviln speak of future meetings at Peres funeral
Watch: Netanyahu and Abbas shake hands at Peres funeral
Report: Gazan terror tunnel collapses, kills 3
Analysis: Conflicting messages from the Peres funeral
Reporter's Notebook: A funeral that would have meant the world to Peres
Obama at Peres funeral: Abbas's presence reminds us of the unfinished business of peace
Clinton: Peres was a dreamer who never gave up
Peres hoped America would reject Trump's vision
Peres bombshell: I stopped an Israeli strike on Iran
This week on TV: Rebellious robots,return of SJP, and ‘Princess Shaw’
Movie Review: ‘My King’
Chef Nir Zook opens first kosher venture in Tel Aviv
The sound of (vocal) music
Beersheba satisfied with nil-nil outcome vs Southampton
Hapoel Tel Aviv, Beitar Jerusalem both in need of wins
Hapoel Jerusalem, Maccabi Tel Aviv in final
Peres had appreciation of power and impact of sports
TAU and Swiss scientists to crash spacecraft into comet today
Could Israel become a linchpin of China’s trade strategy?
Peres’s final contribution: His corneas
Apple reportedly developing iPhone 8 in Israel
Hospital officials: More funds needed for healthier food
'Israeli hospitals need increased funding to provide healthful meals'
Global agtech investors find 'rich pipeline of opportunities' in Israel
Israel to supply gas to Jordan in $10 billion deal
Israeli pathfinder in plant-based biopesticide industry earns posthumous award
Israeli solar tech could make clean water a global reality
Column One: The New Middle East
Editor's Notes: How Peres's constant search for opportunities built a nation
My Word: Population density, people power and blessings
Grapevine: Shimon Peres: A personal memoir
Abbas: Fatah will hold major congress this year
In northern Iraqi Kurdistan, hundreds pay respects to Peres
Report: Iranian spy masters 'running covert war' in Syria
Congress rejects Obama veto of Saudi September 11 bill
Iran atomic chief: Trump presidency wouldn't endanger nuclear deal
Iran has missiles that can hit Israel, Revolutionary Guards official says
Rouhani: Zionists pressuring US to violate Iran nuclear deal
Obama threatens to veto two Iran-related bills
Did ISIS use chemical weapons in rocket strike near US troops in Iraq?
Report: ISIS shoots down Syrian warplane allegedly killing pilot
France's 'first all-female ISIS cell' allegedly sought to strike Eiffel Tower
ISIS ploting to massacre Christians in Belgian shopping mall
Israeli, US Jews close despite political, religious differences
Ukrainian President: No Ukrainian has the right to forget Babi Yar
Lauder recalls a memorable conversation with Peres
US Jewish groups mourn Shimon Peres, laud his contribution to Israel
Agritech investor: Opportunities abound with Israeli entrepreneurs
Tech Talk: Intel gets smart with ‘learning building’
New Israeli tech sees machines leading the blind
Peres was a man of psalms, Clinton says
Who won the first Trump-Clinton presidential debate?
Comment: For Israel at Hofstra it was Passover
Good times come as Israel omitted from the US debate
London's Muslim mayor backs Clinton for US president
When politicians get sick: Is Hillary Clinton's health like Ariel Sharon's?
Debilitating image of Clinton jolts US presidential race
Palestinians: Donald Trump shows 'disregard for international law'
Trump campaign: Clinton should be disqualified for event hosting Palestinian teacher
Pride and affirmative prejudice: Donald Trump and the Jews
Trump proposes disarming Clinton bodyguards: 'Let's see what happens to her'
Star Catcher: Astrology for the week of September 30, 2016
Grapevine Metro: Coming concerts
Aliya Stories: Being attuned to your body
This week in 60 seconds: Israel mourns a founding father
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
PODCAST: After Turkey, Africa and Egypt, is Saudi Arabia Israel’s next ally?
Not so regal behavior: Saudi princess allegedly orders guard to kill French decorator
Kim Kardashian calls for help for Jewish cancer patient from Israel
Swiss judge: Muslim students must shake female teachers' hands or face fine
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
Muzzling the media
A stark prognosis for the Middle East
The road past Mosul
An unprecedented deal?
Tour Israel: Rosh Hashana Special
Wine Talk: Go sweet
Cooking: Ancient grains for a healthy New Year
Recipes for a sweet Rosh Hashana
This week in Jerusalem
It’s time for millennials to migrate
Sounds of the synagogue
The joy of a Jerusalem playground
Israeli music for all
City Notes: Netanya hosts Israeli Special Olympics
New year for the golden-agers
עִבְרִייָה - שִירֵי רָחֵל
כְּתוֹבוֹת אֶבֶן, עֵץ וּנְחוֹשֶת בִּמְעָרַת הַמַכְפֵּלָה
The Christian Edition- one month free subscription
The Christian German who saved Jews speaking Yiddish
The Church has contributed to antisemitism, Archbishop of Canterbury says
The Pope receives Jewish world leaders ahead of Rosh Hashana
A Lake in the Middle of the Desert at Dimona's Ben Gurion Park
International Cleanup Day in Israel 2016 Launched in Afula
From Copenhagen to the Casuarina Circle at Ilanot
A Global Perspective on Dry Land Forestry and Restoration
We will win but how long will it take? Including Bibi's Building Bluff
Is a Jewish safe haven possible in the Diaspora; is America the “exception”?
Potentially Misleading Statistics on Global Terrorism
Still Looking for Israel at Harvard
"It makes garden crops grow almost twice as big, and also saves on watering."
By GLOBES/IDAN RABI
Today’s generation doesn’t know what a hearth is.
By LES SAIDEL
The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.
By NATALIE CHETBOUN
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
By RUTH JUDAH
Eyal Shani and Yonatan Roshfeld embark on a cooking duel across Italy
By AMY SPIRO
Unlikely cookbook takes the prize at Gourmand International Awards
Cook up a meal in the spirit of Jerusalem Day.
By JPOST.COM STAFF
Or Ginsberg – and his mentor – emerge the winners on finale of ‘Mischakei Hachef.’
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
“Zahav” is part-cookbook and part-memoir.
If you want to bake like a pro on Passover, go check out how the gluten-free bakers bake year round.
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Learn to make your own Indian masala dishes.
An Israeli remake of the smash British hit baking show is on the way.
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
Make poppy-seed desserts for Purim.
By JERUSALEM POST STAFF
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Making your own halla is a rewarding hands-on experience.
Try your hand at some tasty vegan cooking.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Winter is the best season for cooking fresh fish.
Pair American-grown pears with Asian steamed buns.
Spice up your dinner for two with delicious Thai dishes.
The Zimbalista Winery produces refreshing white wine to accompany food and to enjoy.
By ADAM MONTEFIORE
What makes a true baker?
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
Traditional delicacy spices up the season.
By NOGA TARNOPOLSKY/THE MEDIA LINE
This grain is rich in dietary fiber and can reduce cholesterol.
Warm up in these cold winter days with a steaming bowl of one of these dishes from restaurants at Sarona Tel Aviv.
Learn the role of water in bread baking
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Puff pastry is the stuff that will impress your guests.
"Light" may not be right for those trying to lose weight.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
Think small when making potluck pasta salads.
By SUSAN M. SELASKY
A few cans and some leftover ingredients can go a long way.
Use nature’s candy in both sweet and savory dishes.
Special desserts for the New Year
Replace butter with olive oil when baking these classic desserts.
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
Although quiches can be complicated, there are lots of quiches that are extremely easy and quick to prepare which everyone enjoys.
By PASCALE PEREZ-RUBIN
Three very authentic Jewish Moroccan recipes.
By ISAAC MASSIAS
“...I’m talking about dry chicken breasts, and it’s time for us to Just Say No.”
By FAYE LEVY AND YAKIR LEVY
Today’s recipes are a sampling of the delicious fare we enjoyed on a tour of Catalonia.
We can learn so much about Georgian culture from their cuisine.
Many people wanted to cook vegetables more often but didn’t know the basics of preparing them.
This week, I’ve chosen to share with you a recipe for spicy fish.
There’s no substitute for homemade bread. And although it looks complicated, making bread is actually quite simple.
By PASCALE PEREZ-RUBIN,TRANSLATED BY HANNAH HOCHNER
An exploration into the Azerbaijani kitchen.
Everyone loves chicken, and there are endless different ways to prepare it. You can add sauces, marinades, vegetables, herbs and spices, dried fruits or even grains.
EVERYONE SHOULD have a quick and easy yummy chocolate cake recipe.
Although the city is famous for its kebabs and other meat dishes, our class featured vegetable specialties of Gaziantep.
The magic occurs when the cheese mixture binds with the dough to create the ultimate Shavuot pastry.
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
Mexican cuisine is continually being updated as cooks use traditional ingredients in new ways.
There’s something really special about eating in Andalusia. It’s not just the fresh ingredients and amazing produce but the style and the way the food is presented.
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Fond memories and secrets from a great-grandmother’s cookbook.
What foods go best with cheese?
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Basques have always been quick to adopt new ingredients and techniques from immigrants and from their own trade and exploration links.
The southern part of the US is known for its dessert- making tradition. Some say it was the availability of sugar that made desserts so popular in the South.
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
To those of us who did not grow up with Indian cuisine, Indian sauce recipes seem friendlier when they are explained in terms of their basic components.
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.
Vegetables and herbs play central roles in almost every aspect of the Kurdish menu.
"At a recent dessert potluck party for food writers at Melissa’s Produce in Los Angeles, we enjoyed an array of tempting, bite-size treats, each flavored with at least one produce item."
How many of us would love to bake top-quality bread regularly, but just can’t seem to find the time?
With a mother born in Romania and a father born in Iraq who met in the Israeli army, it’s no wonder that Amelia Saltsman enjoys cooking Jewish dishes from many lands.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
Miriam Pascal used her popular site to land a cookbook deal with "Something Sweet."
Indian cooking incorporates Ayurvedic principles, which suggest that six basic flavor profiles – sweet, sour, salty, bitter, astringent and pungent – be included in dishes.
“Once you make it...you’ll make it all the time.”
Three new kosher cookbooks offer a range of options – from broad to niche
A unique Israeli cuisine, served by chef Avigail Aharon.
By MIRIAM KRESH
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
Chef Georges Camuzet of Toulouse comes to a children’s village to cook ravioli
Chef Yizhar Sahar’s Rutenberg restaurant is an open foodie secret.
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
By SARAH HERSHENSON
Hussein Shakra carries a knife kit to and from culinary school - and a letter authorizing him to do so; Police: Nobody should be carrying knives around.
Acclaimed chef and TV star Meir Adoni speaks to the ‘Post’ about family, kashrut, and celebrity feuds.