Clashes break out in east Jerusalem, West Bank; Palestinians report teen shot
Swedish-Lebanese Hezbollah spy gets 18 month sentence for involvement in espionage against Israel
Nepalese woman stabbed in Jerusalem attack: 'Nobody was around to help me'
Palestinians stab two in separate Jerusalem attacks
Foreign Ministry creating new app
Shimon Peres honored with ‘Diplomacy Award’
NGOs lodge appeal over policy for migrants denied refugee status
Israel suspends EU contact over peace process
Netanyahu to push absentee balloting, other electoral reforms
Jerusalem Jewish Film Festival opens this week at Cinematheque
Dancing to the capital
Comedy for Koby paves way for Seinfeld
Fleeing BDS, Belgian stage director brings a taste of Sex and the City to TA
Basketball: Late run secures Jerusalem's dramatic win at Hapoel Tel Aviv
Soccer: Beersheba back on track with easy win
Hapoel Beersheba looks to stop the bleeding
Maccabi TA in Spain playing for Euroleague life
Rehabilitation of wounded IDF soldiers is ‘plagued by failures’
Court acquits two confessed murderers due to police abuse of their rights
The man who would never lead the force
Fugitive Israeli Rabbi Eliezer Berland may have surfaced once again in South Africa
The ‘Kate Middleton effect’ reaches synagogue fashion
The international Shabbat Project involved more than a million Jews in 84 countries
Three killed, 9 injured in attack on Colorado abortion clinic
NYC to fund security guards for Jewish schools
New phone app 'Israel's Nightmare' educates users on Iranian missile capabilities
Analysis: How Iran exploits ISIS to wage terror
IN PICTURES: Thousands of Iranian soldiers stage mock siege of Temple Mount
Russia's Putin due to meet Khamenei, Rouhani in Iran
Mali, Paris attacks fueled by complex ISIS–al-Qaida rivalry
Analysis: Are France and the EU serious about combating jihadism?
Paris attacks ignite resurgence in nationalism not seen since WWII
France, Russia eyeing united front against ISIS
EU to begin accession talks with Turkey, offers cash to ease flow of migrants to Europe
'Russians in Syria don’t prevent Israel attacks,' expert says
For cash and EU membership talks, Turkey to help curb European migration
Health Scan: When donor gets a good sleep, stem-cell transplant goes better
New Worlds: Information on dangers creates indifference
The ABCs of ENT
Woman accused of unlicensed cosmetic injections
Environmentalist group to UN: Israel's greenhouse gas targets ‘bear no practical significance'
'Gas deal maintains regional stability and peace with Jordan and Egypt'
Israel's Leviathan, Egypt's Dolphinus to negotiate gas export deal
Budget funds found for rabies vaccines, botanical gardens
Israeli robotics expert: West 10 years ahead of ‘enemy’ in warfare technology
Israeli e-commerce works around Israel Post as Black Friday demand spikes
Israeli start-up AudioBurst wants to be the Google of radio
Tech talk: Get in the Ring
Government approves NIS 100m. economic boost for Jerusalem
Meet Leem Lubany, the Israeli Arab beauty turning heads in Hollywood
Why did Hollywood actress America Ferrera want to convert to Judaism, have a bat mitzva?
Grapevine: Four-footed friends
Lone soldiers from North America attend Thanksgiving dinner in Tel Aviv
This week in 60 seconds: Who woke up the Russian bear?
British Jewish students attempt to silence my mention of Israel
Religious pluralism, Jewish peoplehood and the Chief Rabbinate
New winds from the south
November 30: Black Friday
Hints of Unilateralism
Viewpoint: NGOs and the economic war
Viewpoint: Where labels lead
Commentary: ISIS close to home
Books: A primer for every palate
Books: Grappling with childlessness
Tour Israel: No-hike outing
Neighborhood Watch: Downtown Jerusalem coming into its own
Life, Life, Life: The newest grief
City Health: Young smokers? Ho hum, but the IDF is concerned
Corridors of Power: War time
The newest grief
‘If it’s good enough for me, it’s good enough for the museum’
Blues from the roots, in Tel Aviv and Jerusalem by way of LA
Changing the view
מִשִירֵי רָחֵל: בְּגַנִי נְטַעְתִיךָ
מוֹפָע חָדָש: אִינְסָאנִיָה
סְטְרִיט וַייְז הִיבְּרוּ
The power of education
At the crossroads
Going with the Romanian flow
Will the USA Fall As Rome 700 Years Earlier?
Turkey-Russia Spat: What goes around....
If the region was not already unstable enough . . .
Orthodoxy, Truth, and Half-Belief
A trip to Auschwitz-Birkenau and Krakow
Where Future Leaders Learn
Historical Agreement Signed Between KKL-JNF and the State of Israel
JNF Canada Dedicates New Bike Path with Gilad Shalit
Ben Gurion Accessible Park in Dimona
Furrows in the Desert in Turkana, Kenya
Portugal Entomologists Tour the Negev with KKL-JNF
Mississippi Governor plants a tree in Israel
Honduras President Plants Tree in Jerusalem
The Acacia Tree Stars in the Arava Ecosystem
Agriculture Festival at Hula Lake Park
An Ecological Festival at the Shafir Winter Pond
KKL-JNF Global Landscapes Seminar at Expo 2015
JNF Canada Negev Dinner 2015 in Toronto
KKL France Mission Parts from Israel by Planting Trees
Got Water Problems?
$100 Million JNF Boruchin Israel Education Advocacy Center Opens
Renewable Energies for the Future in the Arava
LDA Conference: Science and Technology for Forests
The Negev Conference on Agricultural Research and Development
11.30.2015 | 18 Kislev, 5776
Des chercheurs de l’Institut Volcani montrent leurs nouveaux produits à des chefs impatients de les découvrir
By AMY SPIRO
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
By RUTH JUDAH
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
What does a rabbi do when he leaves the pulpit and America after 20-plus years?
By PHILIP GOLD
On Monday, Dr. David Geffen will tell the story of how his grandfather made Coca-Cola kosher
By JORDYN SCHWERSKY
Learn the role of water in bread baking
By LES SAIDEL
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Puff pastry is the stuff that will impress your guests.
By NERIA BARR
"Light" may not be right for those trying to lose weight.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
Think small when making potluck pasta salads.
By SUSAN M. SELASKY
A few cans and some leftover ingredients can go a long way.
Use nature’s candy in both sweet and savory dishes.
By JERUSALEM POST STAFF
Special desserts for the New Year
Replace butter with olive oil when baking these classic desserts.
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Master baker Les Saidel tells you how the cookie crumbles.
Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
By FAYE LEVY AND YAKIR LEVY
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
Miriam Pascal used her popular site to land a cookbook deal with "Something Sweet."
Indian cooking incorporates Ayurvedic principles, which suggest that six basic flavor profiles – sweet, sour, salty, bitter, astringent and pungent – be included in dishes.
“Once you make it...you’ll make it all the time.”
Three new kosher cookbooks offer a range of options – from broad to niche
"You just turn the blender on and walk away,' says Kay Oswald of KitchenAid.
Some selections from the highly-anticipated Planned Parenthood Food Fare in Los Angeles.
A 1938 vegetarian Jewish cookbook gets a new life – and a translation from Yiddish.
"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.
Make a traditional Japanese meal in your own kitchen.
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
In the US, vegetarianism is gaining a more positive image.
RX for readers
By JUDY SIEGEL-ITZKOVICH
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.
‘A utopia Israel is not. But we do possess one of the strongest monetary systems, and our security situation is good. So this bitterness toward Bibi is somewhat perplexing’
By JPost Editorial
Originally a Zoroastrian festival, now ‘Norouz is celebrated by Iranians of all faiths,’ wrote chef and author Laura Bashar.
We sample family recipes from five political figures to bring this year’s election battle to the kitchen.
By AMY SPIRO,LAHAV HARKOV
The first ever ‘Diplocoffee’ gathers ambassadors to Israel to promote their countries’ strong stuff.
By DEBI LERNER-RUBIN
Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?
The Feria de los Moles is a unique cultural event.
The heart of her apartment, in which she lives with her husband, is undoubtedly the kitchen.
By GLORIA DEUTSCH
Stuffed flatbreads from the crossroads of Asia and Europe.
We concluded our Cenfotur visit at chef Francisco Lozano’s class on jungle cuisine, where we tasted smoked meat cooked with yuca.
One of our favorite items may have been the most economical one – Bucato restaurant’s rosemary focaccia, which was baked with a topping of olive oil, sea salt and rosemary.
‘In Spain food is always served with wine because food without wine is boring’ – wine educator Steven Olson.
Israeli writer Janna Gur talks about her newest cookbook celebrating global Jewish food, and the growing international popularity of Israeli cuisine
Try to add some olive oil in your cooking this Hanukkah
Chef Einat Mazor is on a mission to make gluten-free life delicious.
By MIRIAM KRESH
The Toshavim Mevashlim Festival gives amateur chefs a chance to shine.
By BUZZY GORDON
Ayelet Tsioni serves choice Israeli cuisine at Baronita.
Hussein Shakra carries a knife kit to and from culinary school - and a letter authorizing him to do so; Police: Nobody should be carrying knives around.
Acclaimed chef and TV star Meir Adoni speaks to the ‘Post’ about family, kashrut, and celebrity feuds.
Don’t shy away from delicious Asian mushrooms.
Learn to make and appreciate flatbreads.
Try these popular pastries made with gluten-free flour.
Reap the benefits of this hearty grain.
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
By DEBBIE KANDEL
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
Try recipes inspired by the old traditional Portuguese cuisine
Risotto may sound difficult, but the results are worth the (small) effort.
Learn to use seasonings better in your next chicken recipe.
Use local wild herbs for seasonal dishes.
Winter is the best season for cooking fish.
The warmth and glow of this garden cafe is perfect for a quiet evening with loved ones.
By ARIEL COHEN
Make these traditional desserts with poppy seeds.
Prepare Italian-inspired gourmet winter meals.
Make these pralines for Valentine’s Day.
Two years after being filmed, the VIP season of ‘MasterChef ’ – starring Pnina Tornai, Norman Issa and Noam Tor among other famous faces – is finally being aired.
Use these aromatic vegetables to make hearty gourmet winter dishes.
Learn the secrets of baking a successful pie.
Take a break from heavy stews and rich soups with winter salads that are made for this season.
Bread and Market is a new upscale eatery in Kfar Saba.
Messa serves up a memorable culinary experience
By SHAWN RODGERS
Regina in Tel Aviv’s Tahana has an extensive eclectic menu.
Why do we need eggs in baking?
Try these recipes, which are perfect for a cold winter’s day.
Chef Yochanan shows you how easy it is to make a traditional Middle Eastern desert.
By YOCHANAN LAMBIASE
Chef Yochanan shows you the secret to cooking a simple, flavor-filled salmon dish with coconut orange cream.
Chef Yochanan shows you the secret to cooking a simple, flavor-filled steak.
Every cook and every family has a Shakshuka recipe they swear by, and variations are easy to creat
How to choose the right mixture for brushing your bread.
Incorporate sparkling wine in the dishes you cook for the last night of 2014.