Erdan: Slamming political rivals won’t bring change
Deri deal clears path for budget
Deputy Minister calls to abolish Ethics Committee
US official: Israel's Dermer not only ambassador in DC pushing policy against administration
Grapevine: A grim reminder
Jews and Arabs making music together
Putting on a show
The Yes Men are still fixing the world
Ashdod's preseason soccer match in Bulgaria turns ugly
Israeli swimmer Toumarkin shows promising form in Kazan
WATCH: Violent Bulgarian fans chase Israeli soccer team off the field
Israelis grab 61 medals at Special Olympics in LA
Gaza soccer team to host West Bank for first time in 15 years
South African BDS activists set sites on US pop superstar Pharrell
Christian French tourist beaten on Temple Mount for raising Israeli flag
Palestinian 'special committees' to defend villages against 'settler gangs'
Fatah official: Netanyahu is founding father of Jewish underground terrorists in W. Bank
Satmar hasidic school bans mothers from owning cellphones
Chabad rabbi becomes first bearded officer in US Air Force
Hundreds attend Limmud South Africa conference in Johannesburg
Wiesenthal Center calls on Germany to condemn 'Jew baiting' at Maccabi games
Study names three 'most Jewish' cities in America
White House accusing Iran deal critics of warmongering 'outrageous,' Netanyahu says
Steinitz fires back at US energy minister: If I were American, I would oppose the Iran deal
German banks to open Iranian branches, official says
Moniz to Israeli reporters: Iran deal does not change ‘one iota’ who America’s friends are
Syrian-Kurd intellectual to Post: 'US and Israel need to stop Turkish attacks in Syria now'
Nusra Front abducts US-backed rebel leader, blunts efforts against ISIS
Iraqi militia leader says US not serious about fighting Islamic State
Canadian-Israeli anti-ISIS fighter: If we don't fight them there, they'll come here
Saudi king blamed Mossad for 9/11
'Beat up an Arab' game appears on Iranian website
Litzman: State will subsidize supplementary health insurance for poor
TAU research offers new hope for breakthrough in melanoma care
Hebron teen saved by Rambam’s ECMO machine after suffering crush injury
Proportion of contract workers in Israel similar to other developed countries, study shows
Environmental officials: Beach building proposal could endanger coast
Park and Ride lots approved to accompany Tel Aviv area light rail construction
Haifa to expand air quality monitoring program
Israel’s largest solar field begins flowing to the national grid
Tech talk: Haredim join the hi-tech world
Global hi-tech firm opens new office in Jerusalem with haredi staff
Mark Zuckerberg: Virtual reality is Facebook's next frontier
Budget deal to give NIS 18,000 ‘piggy bank’ to 18-year-olds
Your taxes: Budget proposals target olim
Air France wipes Israel off of the map...literally
IN PHOTOS: The colors of the Holocaust
Mazel Tov! Mark Zuckerberg and his wife are expecting first child
Just a thought: On the emergence of Judaism
Parshat Va’Et’Hanan:Righteous living is the remedy
Hypocrisy and the ‘C’ word
Fundamentally Freund: Praying towards the wrong home plate
Center field: The Gaza ‘Withdrawalaversary’ - Peacemakers, peace saboteurs, peace smashers
August 5: Writing on the wall
IN MY OWN WRITE: What’s deemed obscene
Take two tablets!~
Lincoln and the Jews
Portrait of an assassin's wife
The light makes his life
An American-Jewish idiom
The story of the Sabena pilot hijacked en route to Israel
‘We were the only ones left alive’
The Tower of David– Full speed ahead
This Week in Jerusalem
Get on the shabus
Remembering three lone soldiers
No worst, there is none
Walking the line:the Animix festival
Wandering through fascinating Florentin
Who Cares? Israel does
מִשִירֵי רָחֵל: אֶל אַרְצִי
שִירַת רַבִּים 3
The path to aliya- Indian style
The journey of Ukraine’s embattled Jews to Israel
A historic win, but no slam dunk
Art is for everyone, everywhere
From the front Ro: Aliyah- when winning means accepting you have lost
Hot July, oil on fire
Jihadists in America: The Media's Narrative
Danny ‘Boy’ Barenboim strikes again: music is “social engineering”
Australian Legislators and Political Advisors Visit Gaza Border Communities
New Campsite for Youth Dedicated in Maginim Forest
New Hadid Single Dedicated in Ben Shemen Forest
Eucalyptus Park in Beit Shean Inaugurated
Chinese Delegation Tours Negev Agriculture and Forestry
Italy’s National Day at EXPO 2015
The Ambassadors’ Club of Israel Tours the Galilee with KKL-JNF
The International Solidarity Mission Says Goodbye in Jerusalem
KKL-JNF Global Landscapes Seminar at Expo 2015
New Bio-filters Purify Surface Runoff Water for Reuse
Future Tour Guides Discover the Negev with KKL-JNF
The Shamir Drilling Project
$100 Million JNF Boruchin Israel Education Advocacy Center Opens
JNF Canada Pays Tribute to the Honourable John Baird
From Sunny Israel to Cold Canada
Walking for Water with KKL France in the Mountains of Eilat
Renewable Energies for the Future in the Arava
LDA Conference: Science and Technology for Forests
The Negev Conference on Agricultural Research and Development
Arava Open Day: Food Security for Israel and the Entire World
An Olah Reports From Nepal
How One Oleh is Helping to Transform the Way People Drink Water
From Think Tank to Environmental Consultant
Award Winning Designer Launches Career as Wedding Dressmaker
How Natalie Edwards Built a Successful Career in Israel’s Startup Industry
5 Tips to Land a Job in Israel
Starting Your Own Business in Israel: Real Life Examples
5 Strategies for Finding Your Professional Place in Israel
36 Hours in Southern Israel
Food Shopping In Israel
How Women Can Have it All in Israel
The Eisenberg’s Long Journey Home
Why Retirees are Thriving in Israel
Thanks to Aliyah video
6 Frequently Asked Questions about Israeli Healthcare
Starting Over in Israel
Sam Eisenberg: From Nativ to Aliyah
WATCH: Why Olim #LiveLoveIsrael
5 Ways that Olim Kick Back
VIDEO: Are you ready for the South?
Make yourself at home… in Israel
NBN Announces Bonei Zion Prize Recipients for 2015
NefeshB’Nefesh Provides Services to Bnot Sherut
How Doctors Are Impacting Israel’s South
08.05.2015 | 20 Av, 5775
Des chercheurs de l’Institut Volcani montrent leurs nouveaux produits à des chefs impatients de les découvrir
By AMY SPIRO
« Dis-moi ce que tu manges, je te dirai d’où tu viens » : tour d’horizon des différentes cuisines juives à travers le monde.
By FELIX PEREZ
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
What does a rabbi do when he leaves the pulpit and America after 20-plus years?
By PHILIP GOLD
On Monday, Dr. David Geffen will tell the story of how his grandfather made Coca-Cola kosher
By JORDYN SCHWERSKY
Replace butter with olive oil when baking these classic desserts.
By NERIA BARR
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Master baker Les Saidel tells you how the cookie crumbles.
By LES SAIDEL
Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
Finally, a good excuse to load up on carbs.
By DANA ZAX
By FAYE LEVY AND YAKIR LEVY
"You just turn the blender on and walk away,' says Kay Oswald of KitchenAid.
Some selections from the highly-anticipated Planned Parenthood Food Fare in Los Angeles.
A 1938 vegetarian Jewish cookbook gets a new life – and a translation from Yiddish.
"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.
Make a traditional Japanese meal in your own kitchen.
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
In the US, vegetarianism is gaining a more positive image.
RX for readers
By JUDY SIEGEL-ITZKOVICH
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.
‘A utopia Israel is not. But we do possess one of the strongest monetary systems, and our security situation is good. So this bitterness toward Bibi is somewhat perplexing’
By JPost Editorial
Originally a Zoroastrian festival, now ‘Norouz is celebrated by Iranians of all faiths,’ wrote chef and author Laura Bashar.
We sample family recipes from five political figures to bring this year’s election battle to the kitchen.
By AMY SPIRO,LAHAV HARKOV
The first ever ‘Diplocoffee’ gathers ambassadors to Israel to promote their countries’ strong stuff.
By DEBI LERNER-RUBIN
Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?
The Feria de los Moles is a unique cultural event.
The heart of her apartment, in which she lives with her husband, is undoubtedly the kitchen.
By GLORIA DEUTSCH
Stuffed flatbreads from the crossroads of Asia and Europe.
We concluded our Cenfotur visit at chef Francisco Lozano’s class on jungle cuisine, where we tasted smoked meat cooked with yuca.
One of our favorite items may have been the most economical one – Bucato restaurant’s rosemary focaccia, which was baked with a topping of olive oil, sea salt and rosemary.
‘In Spain food is always served with wine because food without wine is boring’ – wine educator Steven Olson.
Israeli writer Janna Gur talks about her newest cookbook celebrating global Jewish food, and the growing international popularity of Israeli cuisine
Try to add some olive oil in your cooking this Hanukkah
If you don’t feel like baking or frying, you might like to make Melissa’s potato coconut fudge.
‘The Seven Fruits of the Land of Israel’ is a rare species: a visual treat, a recipe repository and a wealth of information.
By ABIGAIL KLEIN LEICHMAN
Learning to make Classic Thanksgiving food
The latest crop of cookbooks urges home cooks to experiment in the kitchen – and eat their vegetables!
First he spread pureed black beans on a fresh roll, the way Israelis might spread humous.
In the US, if you see beef on the menu of an “Indian” restaurant, it’s most likely Pakistani or Bangladeshi.
Serve Italian-inspired delicacies to your guests during Succot
Bake pita to take with you when touring and picnicking during Succot
Chef Einat Mazor is on a mission to make gluten-free life delicious.
By MIRIAM KRESH
The Toshavim Mevashlim Festival gives amateur chefs a chance to shine.
By BUZZY GORDON
Ayelet Tsioni serves choice Israeli cuisine at Baronita.
... The tough look at adorable pictures of flamingos in top hats.
Don’t shy away from delicious Asian mushrooms.
Learn to make and appreciate flatbreads.
Try these popular pastries made with gluten-free flour.
Reap the benefits of this hearty grain.
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
By DEBBIE KANDEL
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
Try recipes inspired by the old traditional Portuguese cuisine
Risotto may sound difficult, but the results are worth the (small) effort.
Learn to use seasonings better in your next chicken recipe.
Use local wild herbs for seasonal dishes.
Winter is the best season for cooking fish.
The warmth and glow of this garden cafe is perfect for a quiet evening with loved ones.
By ARIEL COHEN
Make these traditional desserts with poppy seeds.
Prepare Italian-inspired gourmet winter meals.
Make these pralines for Valentine’s Day.
By JERUSALEM POST STAFF
Two years after being filmed, the VIP season of ‘MasterChef ’ – starring Pnina Tornai, Norman Issa and Noam Tor among other famous faces – is finally being aired.
Use these aromatic vegetables to make hearty gourmet winter dishes.
Learn the secrets of baking a successful pie.
Take a break from heavy stews and rich soups with winter salads that are made for this season.
Bread and Market is a new upscale eatery in Kfar Saba.
Messa serves up a memorable culinary experience
By SHAWN RODGERS
Regina in Tel Aviv’s Tahana has an extensive eclectic menu.
Why do we need eggs in baking?
Try these recipes, which are perfect for a cold winter’s day.
Chef Yochanan shows you how easy it is to make a traditional Middle Eastern desert.
By YOCHANAN LAMBIASE
Chef Yochanan shows you the secret to cooking a simple, flavor-filled salmon dish with coconut orange cream.
Chef Yochanan shows you the secret to cooking a simple, flavor-filled steak.
Every cook and every family has a Shakshuka recipe they swear by, and variations are easy to creat
How to choose the right mixture for brushing your bread.
Incorporate sparkling wine in the dishes you cook for the last night of 2014.
While olive oil is traditionally used to light the hanukkia, there is no such limitation on cooking oil.
Chef Yochanan shows you how easy it is to make traditional Persian squash.
Enjoyed around the globe, fried dough is a universal delight
Upgrade your trusted recipes.
Try your hand at traditional sweet pastries from North Africa
Make a great new stew for dinner.
An apple a day...Some core ideas about the medicinal and nutritional benefits of this versatile fruit
Chef Yochanan shows you how easy it is to make traditional Sphardic Tunisian fish stew.
Four soups that will keep you warm.
Check out Chef Yochanan Lambiase's simple trick to divide oranges.
Chef Yochanan Lambiase shows you how easy it is to take charge of your corn.