06.26.2016 | 20 Sivan, 5776
Herzog implies Israel should hold vote on two-state solution
Missing IDF soldier's family: Netanyahu failing a test by signing deal with Turkey
Did Israel promise not to assassinate Hamas's leader as part of Turkey deal?
Abbas retracts charge that rabbis called to poison Palestinian water
Amid Turkey deal protest, PM vows Israel working to retrieve fallen soldiers from Gaza
Life sentence for Jerusalem pride parade stabber who killed teen girl
Culture and Sport Minister Miri Regev is on the war path
10 years after Second Lebanon War, for a bereaved mother the pain is only worse
Govt to approve package to improve economic ties with Africa
Netanyahu praises British PM after resignation as ‘true friend of Israel’
Quartet report likely to recommend renewal of direct Israeli-Palestinian talks
Heart of the city discovered at Tel Aviv’s InterContinental David
Seeing Russia through new eyes
Iftar fund-raiser in Abu Gosh helps sick Palestinians get help in Israeli hospitals
Italy's Seppi subdues Israel's Sela in Wimbledon tuneup
Israeli track and field athletes still looking for Rio push
Sinai Says: Blatt’s NBA legacy takes a hit with Cavaliers’ championship after his ouster
Even in Jerusalem, Game 7 awakens strong emotions
Are Start-Up Nation’s ‘seven years of plenty’ coming to an end?
Uber harnessing popular support for ride-sharing against Katz
TechCrunch Comes to Tel Aviv, hosts Meet-Up
Motti Zisser, international business wunderkind and generous philanthropist succumbs to cancer
Sperm with fragile DNA can be sorted out to improve chances of pregnancy
Emotions give clues to behavior in baseball
Health scan: Lend me your ear
Israeli Crohn’s disease group becomes full member of European federation
New desalination plant a 'mistake' or case of NIMBY syndrome?
Haifa ammonia production to be relocated– three years behind schedule
Summertime is here, but stay safe
New Israeli cannabis farmers continue to fight for growing license
Hackers and companies alike finding clever new ways to circumvent privacy
MIT magazine names Mobileye 6th most innovative company
Europe’s first Islamophobia summit highlights European-wide problem
Who will write France’s future?
June 26: Kids in hot cars
High marijuana use a growing phenomenon in Iran
Turkish official: Regional security problem binds Israel and Turkey
Is airport planned for Israel-Jordan border clouding neighborly ties?
Erdogan meets Hamas leader in Istanbul as Turkey-Israel detente looms
Iran regime trying to brush prostitution problems under the rug
Iranian commander threatens to make Bahrain’s royal family ‘disappear’
Iran claims it thwarts bombings in Tehran, other cities
Gaza-based pro-ISIS group urges Muslims on social media to donate for weapons
After Obama touts military gains, US officials warn campaign against ISIS could backfire
Analysis: ISIS leader al-Baghdadi is living on borrowed time
ISIS destroys Syrian satellite dishes in bid to ban 'un-Islamic' TV during Ramadan
Sharansky to French Jews mulling aliya: Do it!
Holocaust-themed play by Polish writer causes stir in Los Angeles
Ex-prostitute alleges Orthodox businessmen mistreated her on ‘mile high’ NYPD job
Seeing it as it really is
La révolution harédite
Riyad vs Téhéran
La bataille pour la droite s'annonce serrée
L'idéologie de " la monarchie de Judée "
Giuliani to 'Post': US is ready to vote for Trump if he doesn’t blow it
Poll: Israelis even on Clinton vs. Trump
Former NYC mayor to young people: Don’t let Donald Trump mislead you
Republican Jews targeting Democrats over Sanders' platform picks
Star Catcher: Astrology for the week of June 24, 2016
Grapevine: Bursting out all over
Grapevine: Good Tuesday
The Tisch: Halla bookends
Podcast: From Tel Aviv, a story of hope for Orlando
Briefing: 'King Bibi' pulls it together, again
Podcast: The mystery of Tel Aviv’s Jane Doe alleys
Briefing: Liberman, Trump and fascism
Employees send their boss on a special vacation
WATCH: Kittens are the best audience
WATCH: 6ft Balloon Bursts in Slow Motion
22 Photographs where time really stood still
A Jewish woman’s view
The Iran nuclear deal: One year on
Is BDS headed for defeat?
Striving for kedusha
Lerner in the Mirror
Setting the record straight
Bye bye banks
Veterans: A colorful life
Books: Evil innate
Books: Forever changed by tragedy
Hot off the Arab press
The law and the reality
Guess what? Jerusalem has a beer garden
This week in Jerusalem
Tiberias’s hidden heritage
The ground dance floor
More than a mustache
No place like home
אַלְמָז פּוֹסַעַת בִּשְבִילֵי יַלְדוּתָה
סְטֶנְד-אַפּ שֶל רוֹתֶם אַבּוּהָב
The Christian Edition- one month free subscription
Vatican hits back at Turkey for calling pope 'crusader'
Songwriter Naomi Shemer’s "Jerusalem of Gold" foretold Six Day War victory
IFCJ funds flights for olim, seeks to attract 2,000 from 15 countries this summer
The Scholarship is from Canada, the Foresters from Israel
The Family Landau De Vries Park, a Forest Park in the Desert
KKL-JNF holds its 6th Latin American Leadership Conference
A Double Celebration of Shavuot and Metulla's 120th Anniversary
JNF South Africa Delegates Get in Touch with the Real Israel
Picking Cherries in the Desert at the Yatir Forest Cherry Festival
Czech prime minister plants tree in Jerusalem grove of nations
Greek President Plants Olive Tree in Jerusalem Grove of Nations
Italian Environment Minister Discovers Negev Agriculture
Kenyan President Plants an Olive Tree in Jerusalem
Planning a Sustainable Future through Water Sensitive Cities
Burnt Trees and Charred Earth in Jerusalem’s Arazim Valley
Hugging a Tree? Beware of the Pine Processionary Caterpillar!
Andrew Viterbi at a KKL-JNF Milan Gala Event
KKL-JNF and The Italian State Forestry Corps Sign a Memorandum
JNF USA & Alexander Muss High School in Israel
Both Receive Charity Navigator's Highest Rating
Peonies and Pineapples in the Negev Desert
An Interview with Israel Prize Winner Prof. Yossi Katz
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
Outing a Charismatic Sexual Predator
Tze'enah U-Re'enah / צְאֶינָה וּרְאֶינָה
They Are Bought!........
YoungDiplomats.com : The New Generation of Israeli Diplomats
Today’s generation doesn’t know what a hearth is.
By LES SAIDEL
The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.
By NATALIE CHETBOUN
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
By RUTH JUDAH
Eyal Shani and Yonatan Roshfeld embark on a cooking duel across Italy
By AMY SPIRO
Unlikely cookbook takes the prize at Gourmand International Awards
Cook up a meal in the spirit of Jerusalem Day.
By JPOST.COM STAFF
Or Ginsberg – and his mentor – emerge the winners on finale of ‘Mischakei Hachef.’
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
“Zahav” is part-cookbook and part-memoir.
If you want to bake like a pro on Passover, go check out how the gluten-free bakers bake year round.
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Learn to make your own Indian masala dishes.
An Israeli remake of the smash British hit baking show is on the way.
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
Make poppy-seed desserts for Purim.
By JERUSALEM POST STAFF
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Making your own halla is a rewarding hands-on experience.
Try your hand at some tasty vegan cooking.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Winter is the best season for cooking fresh fish.
Pair American-grown pears with Asian steamed buns.
Spice up your dinner for two with delicious Thai dishes.
The Zimbalista Winery produces refreshing white wine to accompany food and to enjoy.
By ADAM MONTEFIORE
What makes a true baker?
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
Traditional delicacy spices up the season.
By NOGA TARNOPOLSKY/THE MEDIA LINE
This grain is rich in dietary fiber and can reduce cholesterol.
Warm up in these cold winter days with a steaming bowl of one of these dishes from restaurants at Sarona Tel Aviv.
Learn the role of water in bread baking
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Puff pastry is the stuff that will impress your guests.
"Light" may not be right for those trying to lose weight.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
Think small when making potluck pasta salads.
By SUSAN M. SELASKY
A few cans and some leftover ingredients can go a long way.
Use nature’s candy in both sweet and savory dishes.
Special desserts for the New Year
Replace butter with olive oil when baking these classic desserts.
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Master baker Les Saidel tells you how the cookie crumbles.
Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
Although the city is famous for its kebabs and other meat dishes, our class featured vegetable specialties of Gaziantep.
By FAYE LEVY AND YAKIR LEVY
The magic occurs when the cheese mixture binds with the dough to create the ultimate Shavuot pastry.
By PASCALE PEREZ-RUBIN
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
Mexican cuisine is continually being updated as cooks use traditional ingredients in new ways.
There’s something really special about eating in Andalusia. It’s not just the fresh ingredients and amazing produce but the style and the way the food is presented.
By ISAAC MASSIAS
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Fond memories and secrets from a great-grandmother’s cookbook.
What foods go best with cheese?
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Basques have always been quick to adopt new ingredients and techniques from immigrants and from their own trade and exploration links.
The southern part of the US is known for its dessert- making tradition. Some say it was the availability of sugar that made desserts so popular in the South.
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
To those of us who did not grow up with Indian cuisine, Indian sauce recipes seem friendlier when they are explained in terms of their basic components.
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.
Vegetables and herbs play central roles in almost every aspect of the Kurdish menu.
"At a recent dessert potluck party for food writers at Melissa’s Produce in Los Angeles, we enjoyed an array of tempting, bite-size treats, each flavored with at least one produce item."
How many of us would love to bake top-quality bread regularly, but just can’t seem to find the time?
With a mother born in Romania and a father born in Iraq who met in the Israeli army, it’s no wonder that Amelia Saltsman enjoys cooking Jewish dishes from many lands.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
Miriam Pascal used her popular site to land a cookbook deal with "Something Sweet."
Indian cooking incorporates Ayurvedic principles, which suggest that six basic flavor profiles – sweet, sour, salty, bitter, astringent and pungent – be included in dishes.
“Once you make it...you’ll make it all the time.”
Three new kosher cookbooks offer a range of options – from broad to niche
"You just turn the blender on and walk away,' says Kay Oswald of KitchenAid.
Some selections from the highly-anticipated Planned Parenthood Food Fare in Los Angeles.
A 1938 vegetarian Jewish cookbook gets a new life – and a translation from Yiddish.
"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.
Make a traditional Japanese meal in your own kitchen.
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
A unique Israeli cuisine, served by chef Avigail Aharon.
By MIRIAM KRESH
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
Chef Georges Camuzet of Toulouse comes to a children’s village to cook ravioli
Chef Yizhar Sahar’s Rutenberg restaurant is an open foodie secret.
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
By SARAH HERSHENSON
Chef Einat Mazor is on a mission to make gluten-free life delicious.
Hussein Shakra carries a knife kit to and from culinary school - and a letter authorizing him to do so; Police: Nobody should be carrying knives around.
Acclaimed chef and TV star Meir Adoni speaks to the ‘Post’ about family, kashrut, and celebrity feuds.
Don’t shy away from delicious Asian mushrooms.
Learn to make and appreciate flatbreads.
Try these popular pastries made with gluten-free flour.
Reap the benefits of this hearty grain.