Shaked pushes bill to stiffen penalties against rock throwing
Netanyahu vows to run in next election, boost Likud
Barkat: I will not report to Elkin and add another layer of government bureaucracy
Haredi parties working to gain access to Education Ministry's summer day camp program
Leaving Tel Aviv behind
Crowd-funding his way to culinary cinema
Comedy: Talking to Todd
Comedy for Koby kicks it up a notch
Sela outplayed by Tsonga at French Open
Rishon Lezion, Eilat have BSL semifinal berths within grasp
IFA works behind the scenes to prevent Palestinian proposal from passing
Israeli coach David Blatt leads Cleveland Cavaliers to NBA finals
Will FIFA's scandal eclipse Palestinian bid to boot Israel from world soccer?
Taub Center points to wide educational gaps as priority for new government
French foreign minister to visit Israel, Palestinian territories, in bid to revive peace talks
Palestinians refuse to drop bid to expel Israel from FIFA despite soccer scandal
Former US peace negotiator: Obama’s errors have distanced peace
Congress will not let France ‘take over’ peace process, says Graham
International community must hold Hamas accountable, says Col. Kemp
German party lifts requirement for Muslim students to visit concentration camps
Analysis: The Holocaust as a political issue
Aziz leaves post as director of UK Zionist Federation
Professor accused of anti-Semitism not fired over scuffle
Israeli consul in Budapest called a ‘dirty Jew’
Despite gains, stalwart enemies may soon decide ISIS limits
Iran, North Korea forging ballistic, nuclear ties, dissidents claim
Hezbollah, jihadists suffer casualties in Qalamoun
Analysis: Forgotten facts and distorted history of the Mideast
Leader of Syrian al-Qaida wing says aiming to take Damascus
World No Tobacco Day to be marked on Sunday
Rambam Medical Center's AID seminar aims to save lives in Africa, create goodwill abroad
Mental health professionals threaten strike, accusing Health Ministry 'of contempt'
Health authority chief resigns after Litzman stymies planned agency
Environmentalists claim victory as sand mining to stop at Samar
Netanyahu on natural gas: We will not repeat mistakes of other countries
Kahlon recuses himself from gas sector
Experts call for urgent construction of wastewater treatment facilities in West Bank
From a school in Ashdod to Israel's leading high-tech company
Tech Talk: Israel is a Kickstarter superpower
Most influential Jewish innovators, entrepreneurs
Jimmy Wales wants Wikipedia to change the world, again
‘Brand psychology is effective for business and politics alike’
Israel gains ground in competitiveness ranking
Your investments: The magic of compound interest
Israel, China to boost trade with new tax agreement
Grumpy Old Man: No more flipping the bird
Out There: ‘Bayit rek’ – Empty house
US states represented in Israel: Smart move
Europe and Israel's refugee crisis
A good defense requires a good offense, even in cyberspace
Books: Irascible Rothko
Satellites that tango
Ride to health
Time for change
Aliya Veterans: Practical work first, big dreams second
Books: Tribal Lands — The Twelve Tribes of Israel in Their Ancestral Territories
Books: The Vilna Vegetarian Cookbook
Books: Turning the income page
Parenting: The elephant in the living room
Kicking up success
Grapevine: Full house at the Great Synagogue
Letters in lines
Grapevine: Intermingled history
From ‘Backyard’ to front lawn
Pompeii in the Galilee
The Reshaping of the Middle East
Palestine - Pope forfeits spiritual and moral authority
A golden chance to shift the Foreign Ministry’s priorities
A new high in Sino-Indian ties
יִשְׂרָאֵל הַיָפָה בְּיָרוֹק
אֶת כָּל פִּלְאֵי הַקַיִץ
מֶחְקָר עַל אֲכִילָה וּתְזוּנָה בָּעוֹלָם
תַחֲרוּת לְפִיתוּחַ אַפְּלִיקַצְיוֹת בּיְרוּשָלַיִם
Searching for human rights in the Republic of the Congo
Following the green line
Jerusalemites of note
Holocaust Remembrance Day: What’s in a name?
The pope pines for pizza, peace of mind and the soccer pitch
Thousands of Christians flock to Jerusalem for Pentecost
Christians in the Middle East rank high on Peoples Under Threat list
Christian Zionist in Israel filming anti-BDS movie
Debate simmers over whether pope called Abbas an ‘angel of peace’
New Occupational Therapy Room and Garden for the Galilee Medical Center
Landscaping Absorption Centers with Ethiopian Immigrants
Holocaust Day Ceremony Honoring the Heroism of Jewish Rescuers
Pedaling Along the Tel Aviv Shore
The International Solidarity Mission Says Goodbye in Jerusalem
Chinese Ambassador Visits the Israel-China Friendship Fores
Expo 2015: Italian Journalists Tour the Arava
President of Lombardy Tours Israel Prior to Milan Expo
New Bio-filters Purify Surface Runoff Water for Reuse
Future Tour Guides Discover the Negev with KKL-JNF
The Shamir Drilling Project
Graduation Ceremony for Rosh HaAyin’s Volunteer Firefighters
From Sunny Israel to Cold Canada
Walking for Water with KKL France in the Mountains of Eilat
JNF Ontario Community Mission Tours the Western Negev
Celebrating 50 Years of German-Israeli Diplomatic Relations
The Negev Conference on Agricultural Research and Development
Arava Open Day: Food Security for Israel and the Entire World
Living Green in Israel: the Contest and the Winners
Addressing Climate Change Conference
How One Oleh is Helping to Transform the Way People Drink Water
From Think Tank to Environmental Consultant
Award Winning Designer Launches Career as Wedding Dressmaker
Outdoor Fitness Israel: An Innovative Fitness Program Developed By UK Olim
5 Tips to Land a Job in Israel
Starting Your Own Business in Israel: Real Life Examples
5 Strategies for Finding Your Professional Place in Israel
PetBNB:An Olah’s Unusual Canine Startup
36 Hours in Southern Israel
Food Shopping In Israel
How Women Can Have it All in Israel
The Eisenberg’s Long Journey Home
Why Retirees are Thriving in Israel
Thanks to Aliyah video
6 Frequently Asked Questions about Israeli Healthcare
Starting Over in Israel
WATCH: Why Olim #LiveLoveIsrael
5 Ways that Olim Kick Back
VIDEO: Are you ready for the South?
Sovev Tel Aviv, Israel’s Largest Biking Event
Make yourself at home… in Israel
NBN Announces Bonei Zion Prize Recipients for 2015
NefeshB’Nefesh Provides Services to Bnot Sherut
How Doctors Are Impacting Israel’s South
05.28.2015 | 10 Sivan, 5775
Des chercheurs de l’Institut Volcani montrent leurs nouveaux produits à des chefs impatients de les découvrir
By AMY SPIRO
« Dis-moi ce que tu manges, je te dirai d’où tu viens » : tour d’horizon des différentes cuisines juives à travers le monde.
By FELIX PEREZ
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
What does a rabbi do when he leaves the pulpit and America after 20-plus years?
By PHILIP GOLD
On Monday, Dr. David Geffen will tell the story of how his grandfather made Coca-Cola kosher
By JORDYN SCHWERSKY
The traditional sweetener is becoming more scarce and costly.
By MIRIAM KRESH
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
By NERIA BARR
Master baker Les Saidel tells you how the cookie crumbles.
By LES SAIDEL
Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
Finally, a good excuse to load up on carbs.
By DANA ZAX
Cookbook author Jamie Geller’s newest ‘Joy of Israel’ episode features recipes containing the Seven Species, cooked in the City of David.
With flavorful North African food at affordable prices, Jerusalem’s new Beit Hakavan is on the right track.
By SHAWN RODGERS
A 1938 vegetarian Jewish cookbook gets a new life – and a translation from Yiddish.
"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.
By FAYE LEVY AND YAKIR LEVY
Make a traditional Japanese meal in your own kitchen.
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
In the US, vegetarianism is gaining a more positive image.
RX for readers
By JUDY SIEGEL-ITZKOVICH
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.
‘A utopia Israel is not. But we do possess one of the strongest monetary systems, and our security situation is good. So this bitterness toward Bibi is somewhat perplexing’
By JPost Editorial
Originally a Zoroastrian festival, now ‘Norouz is celebrated by Iranians of all faiths,’ wrote chef and author Laura Bashar.
We sample family recipes from five political figures to bring this year’s election battle to the kitchen.
By AMY SPIRO,LAHAV HARKOV
The first ever ‘Diplocoffee’ gathers ambassadors to Israel to promote their countries’ strong stuff.
By DEBI LERNER-RUBIN
Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?
The Feria de los Moles is a unique cultural event.
The heart of her apartment, in which she lives with her husband, is undoubtedly the kitchen.
By GLORIA DEUTSCH
Stuffed flatbreads from the crossroads of Asia and Europe.
We concluded our Cenfotur visit at chef Francisco Lozano’s class on jungle cuisine, where we tasted smoked meat cooked with yuca.
One of our favorite items may have been the most economical one – Bucato restaurant’s rosemary focaccia, which was baked with a topping of olive oil, sea salt and rosemary.
‘In Spain food is always served with wine because food without wine is boring’ – wine educator Steven Olson.
Israeli writer Janna Gur talks about her newest cookbook celebrating global Jewish food, and the growing international popularity of Israeli cuisine
Try to add some olive oil in your cooking this Hanukkah
If you don’t feel like baking or frying, you might like to make Melissa’s potato coconut fudge.
‘The Seven Fruits of the Land of Israel’ is a rare species: a visual treat, a recipe repository and a wealth of information.
By ABIGAIL KLEIN LEICHMAN
Learning to make Classic Thanksgiving food
The latest crop of cookbooks urges home cooks to experiment in the kitchen – and eat their vegetables!
First he spread pureed black beans on a fresh roll, the way Israelis might spread humous.
In the US, if you see beef on the menu of an “Indian” restaurant, it’s most likely Pakistani or Bangladeshi.
Serve Italian-inspired delicacies to your guests during Succot
Bake pita to take with you when touring and picnicking during Succot
“The true reason for so many apple-filled pastries is apple’s flavor affinity with butter [in the dough] – one of the most successful baking marriages ever made.”
By FAYE LEVY,YAKIR LEVY
Pomegranates and dates were served by Yakir’s Yemen-born mother when he was growing up in Israel. My Polish-born mother usually added sweet potatoes and prunes to the traditional sweet tzimmes.
By FAYE LEVY
The first time we tasted a savory watermelon salad, at 1500 Ocean restaurant on Coronado Island, California, we were surprised at how much we liked it.
The Toshavim Mevashlim Festival gives amateur chefs a chance to shine.
By BUZZY GORDON
Ayelet Tsioni serves choice Israeli cuisine at Baronita.
... The tough look at adorable pictures of flamingos in top hats.
Celebrity chef Yonatan Roshfeld is holding a pre-holiday workshop at his restaurant, Tapas.
By GREER FAY CASHMAN
Reap the benefits of this hearty grain.
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
By DEBBIE KANDEL
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
Try recipes inspired by the old traditional Portuguese cuisine
Risotto may sound difficult, but the results are worth the (small) effort.
Learn to use seasonings better in your next chicken recipe.
Use local wild herbs for seasonal dishes.
Winter is the best season for cooking fish.
The warmth and glow of this garden cafe is perfect for a quiet evening with loved ones.
By ARIEL COHEN
Make these traditional desserts with poppy seeds.
Prepare Italian-inspired gourmet winter meals.
Make these pralines for Valentine’s Day.
By JERUSALEM POST STAFF
Two years after being filmed, the VIP season of ‘MasterChef ’ – starring Pnina Tornai, Norman Issa and Noam Tor among other famous faces – is finally being aired.
Use these aromatic vegetables to make hearty gourmet winter dishes.
Learn the secrets of baking a successful pie.
Take a break from heavy stews and rich soups with winter salads that are made for this season.
Bread and Market is a new upscale eatery in Kfar Saba.
Messa serves up a memorable culinary experience
Regina in Tel Aviv’s Tahana has an extensive eclectic menu.
Why do we need eggs in baking?
Try these recipes, which are perfect for a cold winter’s day.
Chef Yochanan shows you how easy it is to make a traditional Middle Eastern desert.
By YOCHANAN LAMBIASE
Chef Yochanan shows you the secret to cooking a simple, flavor-filled salmon dish with coconut orange cream.
Chef Yochanan shows you the secret to cooking a simple, flavor-filled steak.
Every cook and every family has a Shakshuka recipe they swear by, and variations are easy to creat
How to choose the right mixture for brushing your bread.
Incorporate sparkling wine in the dishes you cook for the last night of 2014.
While olive oil is traditionally used to light the hanukkia, there is no such limitation on cooking oil.
Chef Yochanan shows you how easy it is to make traditional Persian squash.
Enjoyed around the globe, fried dough is a universal delight
Upgrade your trusted recipes.
Try your hand at traditional sweet pastries from North Africa
Make a great new stew for dinner.
An apple a day...Some core ideas about the medicinal and nutritional benefits of this versatile fruit
Chef Yochanan shows you how easy it is to make traditional Sphardic Tunisian fish stew.
Four soups that will keep you warm.
Check out Chef Yochanan Lambiase's simple trick to divide oranges.
Chef Yochanan Lambiase shows you how easy it is to take charge of your corn.
Café Greg in Tel Aviv has joined the bandwagon
Looking to break your Yom Kippur fast with something yummy? Try this no fuss beef-lamb kofta recipe.
A new kosher cookbook focuses on the main course for everyday meals, as well as festive family dinners
Looking to try some tasty goodness for breakfast? Try Chef Yochanan's version of the Spanish omelet.
A new gluten-free flour can be used like regular flour in baking favorite desserts.