05.05.2016 | 27 Nisan, 5776
Shin Bet gleans vast tunnel data from Hamas member
IAF strikes Hamas targets after mortar fire from Gaza
IDF uncovers new Hamas attack tunnel
Write this down: I am an Israeli-Arab
Grapevine: Coincidence and memory
The Jerusalem Post's top 5 stories of May 5
IDF general clarifies amid backlash: ‘Not my intent to liken Israel to Nazi Germany’
‘Every person has a name,’ Knesset says on Holocaust Remembrance Day
Anti-Semitism goes unchallenged by some on 'pro-Palestine left', UK editor says
Germany has no plans to change Israel policy, Merkel reassures Netanyahu
IDF general in bombshell speech: Israel today shows signs of 1930s Germany
Netanyahu: We’ll keep trying to expand the coalition
Comedy for Koby gears up for spring tour
Jane’s Jerusalem jaunt
Return to rowing gives Israel newcomer Lyat Olympic hopes
Jewish-Argentine takes first ATP title in Turkey
Kings the latest team to have Blatt on coaching radar
Beersheba escapes Bloomfield still in first
The political algorithms of the Arab-Israeli conflict
The circus has come to town
No Holds Barred: The Israel warrior
Know Comment: From disintegration to reconstruction
Israel denies it detained Turkish right-wing leadership
Report: Saudi Arabia busts ISIS cell on the outskirts of Mecca
Hamas claims to foil plot by Abbas rival Dahlan to stage coup in Gaza Strip
Group slams Europe-Iran economic confab in Zurich
Gulf Shi'ites paying religious tax to Iran are funding terror, Sunni campaign says
Khamenei's bodyguard reportedly killed in Syria
VIDEO: Iran urges young boys to take up arms in Syria, 'reach Jerusalem'
Jordanian security forces capture homing pigeon delivered by ISIS
VIDEO: ISIS child jihadists sing in French - 'Your blood will flow'
Terrorism in the tropics: ISIS turning to recruitment in the Caribbean
Obama calls for solidarity with European Jews, Jewish students on Holocaust Remembrance Day
Courage was my only option, Holocaust survivor says
Against orders, some diplomats saved Jews during Holocaust
WATCH: Thousands walk from Auschwitz to Birkenau in March of the Living
Israeli Carpool app Via raises $100m
April deficit ticks up, though target still in sight
Manufacturers: Obama aid package will be ‘mortal blow’ to Israeli industry
BGU researchers present guidelines for treating postnatal depression
Expert says three dairy servings daily is 'vital for bones’
Country’s asthma rates ‘relatively low’
Cambridge researchers map all genes that can cause breast cancer
Country feels heat, wildfires break out in Jerusalem, Galilee
Something strange in the air at Haifa Earth Day
Nation celebrates spring festival at natural wonders
‘Israel needs to invest in Negev, Galilee for future population hike’
Travel, tourism and entertainment in the technological age
Australian tells BBC he created bitcoin, but some skeptical
Tech Talk: Start in Germany
In 5 years, driverless cars based on Israel's Mobileye tech
Poll: Sanders voters more sympathetic to Palestinians than to Israel
Trump proves Jewish supremacy diminishing in GOP, says David Duke
Analysis: US set for ‘celebrity’ presidential election
Trump triumphs: Republican Kasich to suspend presidential campaign
Understanding UK anti-Semitism on Holocaust Remembrance Day
This week in 60 seconds: Tightrope walking in Jerusalem
Just a Thought: On Holocaust education
Parshat Kedoshim: Respect your elders
Briefing: The Democratic showdown on Israel
Podcast: Is Bibi the worst option except all the rest?
Briefing: Bernie Sanders, Monica Lewinsky, and an uneventful cyber attack
WATCH: 6ft Balloon Bursts in Slow Motion
22 Photographs where time really stood still
Spot the Jew: The annual Met Gala
What can you see in this red circle?
Books: Hunting monsters
The journey home
In Jesus’s last footsteps
Necessary Stories: Grasping at the void
Trees for grandchildren
Bellicose culture mogul
In the heart of Africa
Arrivals: Connecting Israel and the world
Books: Drone mom
Books: Disintegration and demise
To your holistic well-being
This week in Jerusalem
Child sexual abuse in a medical context
Old City’s Khalidi Library reopens after nearly a half century
One step at a time
Choosing the right treatment for our youth
Wisdom - via Wisdo
Home is where the tent is
הַצַלָמִים – יְרוּשָלַיִם בְּעֵינֵי צַלָמֶיהָ
The Christian Edition- one month free subscription
A WWII vacation that saved two Jewish brothers' lives
Palestinian Christians slam PA for refusal to recognize Easter
Yom Hashoah – Holocaust Martyrs and Heroes Remembrance Day 2016
Eurovision Contestants Plant Trees in Israel
KKL-JNF and The Italian State Forestry Corps Sign a Memorandum
Cornerstone Ceremony for ANZAC Museum in Beersheba
The 19th Walk for Water: Touring the Desert, Loving Israel
Greek President Plants Olive Tree in Jerusalem Grove of Nations
Italian Environment Minister Discovers Negev Agriculture
Kenyan President Plants an Olive Tree in Jerusalem
Italy-Israel Friendship Tree Planted in Italian Ambassador’s Garden
Hugging a Tree? Beware of the Pine Processionary Caterpillar!
UN World Water Day 2016: Better Water, Better Jobs
International Forest Day 2016: Saying Thank You to the Trees
US Forestry Service Shares Remote Sensing Tech with Israel
JNF USA & Alexander Muss High School in Israel
Both Receive Charity Navigator's Highest Rating
First-Ever Birthright Israel Trip for Jewish Law Enforcement Announced
90 Year-old Giuditta Matalon Embraces the Children of Israel
Peonies and Pineapples in the Negev Desert
An Interview with Israel Prize Winner Prof. Yossi Katz
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
How Maayan met Gil
Obama Seeking Legacy at the Expense of Israel
The History of Anti-Semitism and the Shoah
Hoppe Hoppe Reiter
The young chef discusses her quick entree into one of Jerusalem’s most prestigious restaurants, and what she’s learned along the way.
By NATALIE CHETBOUN
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
By RUTH JUDAH
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
“Zahav” is part-cookbook and part-memoir.
If you want to bake like a pro on Passover, go check out how the gluten-free bakers bake year round.
By LES SAIDEL
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Learn to make your own Indian masala dishes.
An Israeli remake of the smash British hit baking show is on the way.
By AMY SPIRO
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
Make poppy-seed desserts for Purim.
By JERUSALEM POST STAFF
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Making your own halla is a rewarding hands-on experience.
Try your hand at some tasty vegan cooking.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Winter is the best season for cooking fresh fish.
Pair American-grown pears with Asian steamed buns.
Spice up your dinner for two with delicious Thai dishes.
The Zimbalista Winery produces refreshing white wine to accompany food and to enjoy.
By ADAM MONTEFIORE
What makes a true baker?
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
Traditional delicacy spices up the season.
By NOGA TARNOPOLSKY/THE MEDIA LINE
This grain is rich in dietary fiber and can reduce cholesterol.
Warm up in these cold winter days with a steaming bowl of one of these dishes from restaurants at Sarona Tel Aviv.
Learn the role of water in bread baking
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Puff pastry is the stuff that will impress your guests.
"Light" may not be right for those trying to lose weight.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
Think small when making potluck pasta salads.
By SUSAN M. SELASKY
A few cans and some leftover ingredients can go a long way.
Use nature’s candy in both sweet and savory dishes.
Special desserts for the New Year
Replace butter with olive oil when baking these classic desserts.
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Master baker Les Saidel tells you how the cookie crumbles.
Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
By FAYE AND YAKIR LEVY
Mexican cuisine is continually being updated as cooks use traditional ingredients in new ways.
There’s something really special about eating in Andalusia. It’s not just the fresh ingredients and amazing produce but the style and the way the food is presented.
By ISAAC MASSIAS
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
By FAYE LEVY AND YAKIR LEVY
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Fond memories and secrets from a great-grandmother’s cookbook.
What foods go best with cheese?
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Basques have always been quick to adopt new ingredients and techniques from immigrants and from their own trade and exploration links.
The southern part of the US is known for its dessert- making tradition. Some say it was the availability of sugar that made desserts so popular in the South.
Chinese-inspired American dishes have quite a long history.
To those of us who did not grow up with Indian cuisine, Indian sauce recipes seem friendlier when they are explained in terms of their basic components.
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.
Vegetables and herbs play central roles in almost every aspect of the Kurdish menu.
"At a recent dessert potluck party for food writers at Melissa’s Produce in Los Angeles, we enjoyed an array of tempting, bite-size treats, each flavored with at least one produce item."
How many of us would love to bake top-quality bread regularly, but just can’t seem to find the time?
With a mother born in Romania and a father born in Iraq who met in the Israeli army, it’s no wonder that Amelia Saltsman enjoys cooking Jewish dishes from many lands.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
Miriam Pascal used her popular site to land a cookbook deal with "Something Sweet."
Indian cooking incorporates Ayurvedic principles, which suggest that six basic flavor profiles – sweet, sour, salty, bitter, astringent and pungent – be included in dishes.
“Once you make it...you’ll make it all the time.”
Three new kosher cookbooks offer a range of options – from broad to niche
"You just turn the blender on and walk away,' says Kay Oswald of KitchenAid.
Some selections from the highly-anticipated Planned Parenthood Food Fare in Los Angeles.
A 1938 vegetarian Jewish cookbook gets a new life – and a translation from Yiddish.
"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.
Make a traditional Japanese meal in your own kitchen.
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
In the US, vegetarianism is gaining a more positive image.
RX for readers
By JUDY SIEGEL-ITZKOVICH
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
By MIRIAM KRESH
Chef Georges Camuzet of Toulouse comes to a children’s village to cook ravioli
Chef Yizhar Sahar’s Rutenberg restaurant is an open foodie secret.
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
By SARAH HERSHENSON
Chef Einat Mazor is on a mission to make gluten-free life delicious.
Hussein Shakra carries a knife kit to and from culinary school - and a letter authorizing him to do so; Police: Nobody should be carrying knives around.
Acclaimed chef and TV star Meir Adoni speaks to the ‘Post’ about family, kashrut, and celebrity feuds.
Don’t shy away from delicious Asian mushrooms.
Learn to make and appreciate flatbreads.
Try these popular pastries made with gluten-free flour.
Reap the benefits of this hearty grain.
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
By DEBBIE KANDEL
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
Try recipes inspired by the old traditional Portuguese cuisine
Risotto may sound difficult, but the results are worth the (small) effort.