Two Arab Jerusalem youths indicted for attempted murder
WATCH: Video of Israeli jogger attacked by terrorist in Gush Etzion emerges
Palestinian rock thrower killed in clash with IDF
Likud MK: Palestinians can't even pronounce the letter 'P'
Zionist icon Sharansky marks 30 years of freedom from Soviet prison
Bar Ilan professor wins Israel Prize
‘Our power can’t rely on military force alone’
Elbit unveils upgraded drone designed to send visual intelligence to ground forces
After Labor rules out Palestinian state, Netanyahu says: 'Good morning, Herzog'
Bill to institute 'Aliya Day' passes early vote
Debate on bill to boot terror-supporting MKs devolves into chaos
Report: Israel, EU conducting secret talks over settlement labeling plan
Israeli artist Eyal Gever collaborates with NASA on first space art
The world accordion to Uri
Dazzling divas from Down Under
Jason Derulo to light up Rishon Lezion
Eurocup campaign on the line for Mac TA vs Nizhny
Beersheba bursts out in State Cup quarters
PREVIEW: State Cup quarterfinals set to kick off
Shechter inspires Beitar to win over Ra’anana
Israel, Netherlands to discuss survivor compensation
Orthodox Jewish man, 25, stabbed in Brooklyn in morning attack
German city awards US NGO with ties to Holocaust deniers €10,000 prize
In meeting with Jewish group, British Labor party leader endorses two state solution
French FM Fabius steps down, Mideast initiative still on table
Senior Iranian military official: US is subordinate to Iran in Middle East
Aleppo synagogue damaged in fighting between Syrian militants
Syrian opposition to Obama: Stop Putin from killing our children
'Iran to upgrade ballistic missiles, get Russian S-300 defense system soon'
Hezbollah captives in Syria condemn the organization's involvement in Syria's civil war
Trudeau: Canada must move 'carefully' in lifting Iran sanctions
Saudi Arabia prepared for ground war in Syria, military spokesman says
'Briton who became ISIS beheader traveled to Gaza with Galloway convoy'
To silence propaganda, Iraq seeks to take ISIS offline
Report: EgyptAir mechanic with ISIS ties planted bomb in Sinai plane crash
Taxi app Gett builds coalition to counter Uber
Israel signs stem cell research agreement with California Institute
Study urges at-home voting
Change diapers, breastfeed baby, start a business
Israeli, American researchers find blood marker that could lead to early Alzheimer’s diagnosis
Haifa has several disease ‘hot spots,’ says researcher
Green activists: Haifa pollution plan 'is like giving giving a bandaid to a cancer patient'
Agriculture Ministry calls to further restrict trawl fishing
Weather Roundup: Cold and rainy in an unusually dry winter
Israel Railways is going electric
TECH TALK: Intel Israel is constantly expanding
Israeli start-up aims to revolutionize mobile-based charitable giving
Zcash saves the world, Geek PicNic goes to Jerusalem and AOL innovates
Bret Stephens: The next US president may not be pro-Israel
Sanders may play down Judaism, but he played big role in Hannukah case
Israeli politicians feel kinship with Democratic insurgent Sanders
Record turnout for New Hampshire primary
Jordanian restaurant puts camel burgers on menu
Comment: Denver Broncos and the meaning of life
Podcast: How Israel would vote in the New Hampshire primary
#CancelTelAviv: Twitter users call on Jennifer Lopez to cancel reported Israel show
Podcast: Behind the scenes of Israel’s Super Bowl ad
Podcast: Does the Western Wall plan signal the end of the haredi monopoly?
What’s a podcast and how do I get it?
JPost Letters to the Editor: Back to the Wall: More readers weigh in
In defense of heroes and survivors: A response to Laszlo Nemes
Encountering Peace: Creating a compelling vision for peace
Space at the Kotel for progressive Judaism means more than a new shul
On securing Jerusalem
Blowing every which way, at the Red Sea Jazz Festival
Mark Twain – a guest at the Virginia Pavilion
The soldier in the Mukhabarat
God’s presence is you!
Fifteen characters in search of a better author
The perfect mystery
Playing with conditionals
‘I don’t call them works of art, I call them stories’
Arrivals: Go with the flow
Hassidism: Democratizing the mystical experience
Wrestling with humanity
Monday mingling in Jerusalem – at Shaon Horef
This week in Jerusalem
Speaking with Yeshiva University's Richard Joel
Yeshiva University tackles the modern questions
In Beit Shemesh, more than just a children’s library
Made in Israel: The little sensor that could
Technology: Opening doors for seniors
A groovy cut in time
מִשִירֵי רָחֵל: לֹא פַּעַם, בַּקַיִץ
F-35 מְטוֹס הַקְרָב
חָדָש בִּנְמַל הַתְעוּפָה בֶּן-גוּרְיוֹן
Pro-BDS Presbyterian church set to lose 400,000 members
The Grace of God
German pastor Dietrich Bonhoeffer and his fight against the Nazis
US Professor who said Christians, Muslims worship same God to leave school
My Endorsements for 2016
Race and ethnicity, there and here
New York, Nu York: Another Happy New Year
Tree Planting Celebration in Biriya Forest
Israeli and Diaspora Youth Bond over Trees in Maale Michmash
Planting Trees in Memory of the Carmel Disaster Victims
90 Year-old Giuditta Matalon Embraces the Children of Israel
Shimi Rouimi Garden Dedicated in Ofakim
The New Shoham Forest Bike Trail
Papua New Guinea Pilgrims Plant Olive Trees in the Galilee
Senior Chinese Foresters Visit Israel
Prime Minister of Albania Plants 80th Tree in Grove of Nations in Jerusalem
President of Ukraine Plants Olive Tree at Grove of Nations in Jerusalem
Solar Panels Installed on KKL-JNF Offices' Roof in Jerusalem
23rd Beekeepers Conference Salutes KKL-JNF Professionals
Five Years after the Fire, the Carmel is Green Again
Green Leadership Classroom for Rehovot's Hadarim School
Olive Tree Planted in Rome for Holocaust Remembrance Day
105-Year-Old WWII Hero Honored at KKL Italy Event in Rome
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
Renewable Energies for the Future in the Arava
LDA Conference: Science and Technology for Forests
02.11.2016 | 2 Adar I, 5776
Des chercheurs de l’Institut Volcani montrent leurs nouveaux produits à des chefs impatients de les découvrir
By AMY SPIRO
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
By RUTH JUDAH
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
What does a rabbi do when he leaves the pulpit and America after 20-plus years?
By PHILIP GOLD
Pair American-grown pears with Asian steamed buns.
By JERUSALEM POST STAFF
Spice up your dinner for two with delicious Thai dishes.
By NERIA BARR
The Zimbalista Winery produces refreshing white wine to accompany food and to enjoy.
By ADAM MONTEFIORE
What makes a true baker?
By LES SAIDEL
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
Traditional delicacy spices up the season.
By NOGA TARNOPOLSKY/THE MEDIA LINE
This grain is rich in dietary fiber and can reduce cholesterol.
Warm up in these cold winter days with a steaming bowl of one of these dishes from restaurants at Sarona Tel Aviv.
Learn the role of water in bread baking
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Puff pastry is the stuff that will impress your guests.
"Light" may not be right for those trying to lose weight.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
Think small when making potluck pasta salads.
By SUSAN M. SELASKY
A few cans and some leftover ingredients can go a long way.
Use nature’s candy in both sweet and savory dishes.
Special desserts for the New Year
Replace butter with olive oil when baking these classic desserts.
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
Master baker Les Saidel tells you how the cookie crumbles.
Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
To those of us who did not grow up with Indian cuisine, Indian sauce recipes seem friendlier when they are explained in terms of their basic components.
By FAYE LEVY AND YAKIR LEVY
The best known Tu Bishvat custom is serving dried fruits and nuts and using them in baking.
The vegetarian diet was, just last week, recognized in US government dietary guidelines as one of the main eating patterns in the US.
Vegetables and herbs play central roles in almost every aspect of the Kurdish menu.
"At a recent dessert potluck party for food writers at Melissa’s Produce in Los Angeles, we enjoyed an array of tempting, bite-size treats, each flavored with at least one produce item."
How many of us would love to bake top-quality bread regularly, but just can’t seem to find the time?
With a mother born in Romania and a father born in Iraq who met in the Israeli army, it’s no wonder that Amelia Saltsman enjoys cooking Jewish dishes from many lands.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
Miriam Pascal used her popular site to land a cookbook deal with "Something Sweet."
Indian cooking incorporates Ayurvedic principles, which suggest that six basic flavor profiles – sweet, sour, salty, bitter, astringent and pungent – be included in dishes.
“Once you make it...you’ll make it all the time.”
Three new kosher cookbooks offer a range of options – from broad to niche
"You just turn the blender on and walk away,' says Kay Oswald of KitchenAid.
Some selections from the highly-anticipated Planned Parenthood Food Fare in Los Angeles.
A 1938 vegetarian Jewish cookbook gets a new life – and a translation from Yiddish.
"The art of curry cooking lies not in hot spicing, but in the blending of the flavors," says Kusuma Cooray, author and chef.
Make a traditional Japanese meal in your own kitchen.
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
In the US, vegetarianism is gaining a more positive image.
RX for readers
By JUDY SIEGEL-ITZKOVICH
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.
‘A utopia Israel is not. But we do possess one of the strongest monetary systems, and our security situation is good. So this bitterness toward Bibi is somewhat perplexing’
By JPost Editorial
Originally a Zoroastrian festival, now ‘Norouz is celebrated by Iranians of all faiths,’ wrote chef and author Laura Bashar.
We sample family recipes from five political figures to bring this year’s election battle to the kitchen.
By AMY SPIRO,LAHAV HARKOV
The first ever ‘Diplocoffee’ gathers ambassadors to Israel to promote their countries’ strong stuff.
By DEBI LERNER-RUBIN
Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?
The Feria de los Moles is a unique cultural event.
The heart of her apartment, in which she lives with her husband, is undoubtedly the kitchen.
By GLORIA DEUTSCH
Stuffed flatbreads from the crossroads of Asia and Europe.
We concluded our Cenfotur visit at chef Francisco Lozano’s class on jungle cuisine, where we tasted smoked meat cooked with yuca.
Chef Yizhar Sahar’s Rutenberg restaurant is an open foodie secret.
By MIRIAM KRESH
Moadon Marshal teams up with Ha’Studio L’Bishul to offer the blind and sight-impaired an opportunity to do the cooking.
By SARAH HERSHENSON
Chef Einat Mazor is on a mission to make gluten-free life delicious.
The Toshavim Mevashlim Festival gives amateur chefs a chance to shine.
By BUZZY GORDON
Ayelet Tsioni serves choice Israeli cuisine at Baronita.
Hussein Shakra carries a knife kit to and from culinary school - and a letter authorizing him to do so; Police: Nobody should be carrying knives around.
Acclaimed chef and TV star Meir Adoni speaks to the ‘Post’ about family, kashrut, and celebrity feuds.
Don’t shy away from delicious Asian mushrooms.
Learn to make and appreciate flatbreads.
Try these popular pastries made with gluten-free flour.
Reap the benefits of this hearty grain.
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
By DEBBIE KANDEL
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
Try recipes inspired by the old traditional Portuguese cuisine
Risotto may sound difficult, but the results are worth the (small) effort.
Learn to use seasonings better in your next chicken recipe.
Use local wild herbs for seasonal dishes.
Winter is the best season for cooking fish.
The warmth and glow of this garden cafe is perfect for a quiet evening with loved ones.
By ARIEL COHEN
Make these traditional desserts with poppy seeds.
Prepare Italian-inspired gourmet winter meals.
Make these pralines for Valentine’s Day.
Two years after being filmed, the VIP season of ‘MasterChef ’ – starring Pnina Tornai, Norman Issa and Noam Tor among other famous faces – is finally being aired.
Use these aromatic vegetables to make hearty gourmet winter dishes.
Learn the secrets of baking a successful pie.