In Israel, Indian minister calls for building joint industrial park
Likud reaches first coalition deal with United Torah Judaism
MK Magal to A-G: Put ex-diplomat Liel on trial for pushing to concede sovereign land
South African BDS activists threaten to personally expel Israeli ambassador
Researchers map human brain with GPS-like system
Hadassah resumes liver transplants
Universality shown in visual search by fish and humans
Voice of the people
Better Place battery swapping tech to live on in Chinese buses
Over 270,000 light virtual candles via Defense Ministry app
Court delays cancellation of Oil Refineries business licenses in Haifa
3-d printing aircraft parts may be in Israel's near future
BDS advocate Roger Waters urges Robbie Williams to nix Israel concert
An eclectic array of musicians expected to grace the stage at the Israel Festival
Israel Festival 2015: Out with the old, in with the new
Soccer: Kiryat Shmona extends gap over Beitar, sets sights on 2nd place
Shahar Pe’er pulls out tight win in Turkey
Deadlock does Beitar and Beersheba little good
Greens boost BSL playoff hopes with win against Nahariya
Analysis: Risk assessment shows Israeli strike to thwart arms to Hezbollah worth it
Pentagon: No US citizens aboard cargo ship at which Iran fired shots
Analysis: Despite concern over commitment to 2-state solution, US will back Israel at UN
Two projectiles fired from Syria land in Israeli Golan Heights
Palestinian shot by IDF while sabotaging security fence dies of wounds
Illustrated Holocaust memoir 'Maus' removed from Moscow bookstore over swastika cover
Watch: Hundreds flock to Moscow for international Jewish celebration
Berlin police apologize for making soccer fans remove Israeli flag
Sherman to US Jews: Military strike would only set Iran's nuclear program back 2 years
Jewish man attacked in northern Paris after leaving synagogue
Palestinians steal gun from PA police officer, possibly in Fatah rivlary
Monitor: ISIS has murdered over 2,000 off the battlefield in Syria
Hezbollah media: Syria's defense minister embarks on official visit to Iran
Iranian media: ISIS leader declared 'clinically dead' by Israeli doctors in Golan
Analysis: Regional war more likely as Arab armies go on attack
Is there a connection between Swedish aid and Hamas institutions?
After failing to preempt: Israel, Iran and nuclear war
Iran nuke deal: Good for Israel
Leveraging sanctions with Iran
No holds barred: President Bush redux
ANNIVERSARY OF A GENOCIDE
Intelligence report: Uneasy quiet on all fronts
The challenge: Getting the US back in Israel's corner
Hillary’s Middle East
Book Review: Anywhere but Zion
Book Review: Russian compound interest
Hot off the Arab press
Catching the wave
The Armenian imperative
Take a walk
A culture of survivors
Grapevine: Coalition against pollution
Israeli Arabs press MKs to focus more on domestic issues
Egypt’s fight against terror
Saving Democracy from Itself
The sorry state of Yemen
מִי לָקַח אֶת הַגְבִינָה שֶלִי?
Searching for human rights in the Republic of the Congo
Following the green line
Jerusalemites of note
Holocaust Remembrance Day: What’s in a name?
Sa'ar says national unity government is 'still on the table'
Israeli parties prepare legislative demands for Netanyahu's new coalition
With full term possible, Netanyahu may outlast Ben-Gurion (and Obama)
Arab sector turnout for recent elections reached 63.5%, polling data shows
Joubran: Polls have to include parties that don’t pass threshold
Pope Francis prays for victims of Nepal earthquake
Persecution of Christians in China at record high
Republican US presidential hopefuls woo evangelical voters
Armenian Archibishop chides Rivlin for referring to genocide as 'mass killings'
Israelis commemorate 100th anniversary of Armenian Genocide, drawing comparisons to Holocaust
New Occupational Therapy Room and Garden for the Galilee Medical Center
Landscaping Absorption Centers with Ethiopian Immigrants
Holocaust Day Ceremony Honoring the Heroism of Jewish Rescuers
Pedaling Along the Tel Aviv Shore
Chinese Ambassador Visits the Israel-China Friendship Fores
Expo 2015: Italian Journalists Tour the Arava
President of Lombardy Tours Israel Prior to Milan Expo
French Students Get to Know the Real Israel
New Bio-filters Purify Surface Runoff Water for Reuse
Future Tour Guides Discover the Negev with KKL-JNF
The Shamir Drilling Project
Graduation Ceremony for Rosh HaAyin’s Volunteer Firefighters
From Sunny Israel to Cold Canada
Walking for Water with KKL France in the Mountains of Eilat
JNF Ontario Community Mission Tours the Western Negev
Celebrating 50 Years of German-Israeli Diplomatic Relations
The Negev Conference on Agricultural Research and Development
Arava Open Day: Food Security for Israel and the Entire World
Living Green in Israel: the Contest and the Winners
Addressing Climate Change Conference
How One Oleh is Helping to Transform the Way People Drink Water
From Think Tank to Environmental Consultant
Award Winning Designer Launches Career as Wedding Dressmaker
Outdoor Fitness Israel: An Innovative Fitness Program Developed By UK Olim
5 Tips to Land a Job in Israel
Starting Your Own Business in Israel: Real Life Examples
5 Strategies for Finding Your Professional Place in Israel
PetBNB:An Olah’s Unusual Canine Startup
36 Hours in Southern Israel
Food Shopping In Israel
How Women Can Have it All in Israel
The Eisenberg’s Long Journey Home
Why Retirees are Thriving in Israel
Thanks to Aliyah video
6 Frequently Asked Questions about Israeli Healthcare
Starting Over in Israel
WATCH: Why Olim #LiveLoveIsrael
5 Ways that Olim Kick Back
VIDEO: Are you ready for the South?
Sovev Tel Aviv, Israel’s Largest Biking Event
Make yourself at home… in Israel
NBN Announces Bonei Zion Prize Recipients for 2015
NefeshB’Nefesh Provides Services to Bnot Sherut
How Doctors Are Impacting Israel’s South
04.28.2015 | 9 Iyar, 5775
Chef Yochanan Lambiase goes to one of Jerusalem's best restaurants, Gabriel, to find out all their kosher cooking secrets.
By YOCHANAN LAMBIASE
Chef Yochanan shows you the secret to cooking a simple, flavor-filled grilled cheese sandwich; so delicious, so easy!
National Capital Craft Beer Festival will feature dozens of beers including the micro-brew from the Hefer Valley.
By JPOST.COM STAFF
Des chercheurs de l’Institut Volcani montrent leurs nouveaux produits à des chefs impatients de les découvrir
By AMY SPIRO
« Dis-moi ce que tu manges, je te dirai d’où tu viens » : tour d’horizon des différentes cuisines juives à travers le monde.
By FELIX PEREZ
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
What does a rabbi do when he leaves the pulpit and America after 20-plus years?
By PHILIP GOLD
On Monday, Dr. David Geffen will tell the story of how his grandfather made Coca-Cola kosher
By JORDYN SCHWERSKY
The traditional sweetener is becoming more scarce and costly.
By MIRIAM KRESH
As Israel celebrates 67 years, I celebrate the humble garbanzo bean, from appetizer all the way to dessert
Finally, a good excuse to load up on carbs.
By DANA ZAX
Cookbook author Jamie Geller’s newest ‘Joy of Israel’ episode features recipes containing the Seven Species, cooked in the City of David.
With flavorful North African food at affordable prices, Jerusalem’s new Beit Hakavan is on the right track.
By SHAWN RODGERS
Eating salt-free bread is a healthful option.
By LES SAIDEL
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
By FAYE LEVY AND YAKIR LEVY
In the US, vegetarianism is gaining a more positive image.
RX for readers
By JUDY SIEGEL-ITZKOVICH
Kosher cookbooks have come a long way from your grandmother’s synagogue publication.
Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.
‘A utopia Israel is not. But we do possess one of the strongest monetary systems, and our security situation is good. So this bitterness toward Bibi is somewhat perplexing’
By JPost Editorial
Originally a Zoroastrian festival, now ‘Norouz is celebrated by Iranians of all faiths,’ wrote chef and author Laura Bashar.
We sample family recipes from five political figures to bring this year’s election battle to the kitchen.
By AMY SPIRO,LAHAV HARKOV
The first ever ‘Diplocoffee’ gathers ambassadors to Israel to promote their countries’ strong stuff.
By DEBI LERNER-RUBIN
Traditional three-cornered pastries for Purim are sweet. Why not serve savory ones too?
The Feria de los Moles is a unique cultural event.
The heart of her apartment, in which she lives with her husband, is undoubtedly the kitchen.
By GLORIA DEUTSCH
Stuffed flatbreads from the crossroads of Asia and Europe.
We concluded our Cenfotur visit at chef Francisco Lozano’s class on jungle cuisine, where we tasted smoked meat cooked with yuca.
One of our favorite items may have been the most economical one – Bucato restaurant’s rosemary focaccia, which was baked with a topping of olive oil, sea salt and rosemary.
‘In Spain food is always served with wine because food without wine is boring’ – wine educator Steven Olson.
Israeli writer Janna Gur talks about her newest cookbook celebrating global Jewish food, and the growing international popularity of Israeli cuisine
Try to add some olive oil in your cooking this Hanukkah
If you don’t feel like baking or frying, you might like to make Melissa’s potato coconut fudge.
‘The Seven Fruits of the Land of Israel’ is a rare species: a visual treat, a recipe repository and a wealth of information.
By ABIGAIL KLEIN LEICHMAN
Learning to make Classic Thanksgiving food
The latest crop of cookbooks urges home cooks to experiment in the kitchen – and eat their vegetables!
First he spread pureed black beans on a fresh roll, the way Israelis might spread humous.
In the US, if you see beef on the menu of an “Indian” restaurant, it’s most likely Pakistani or Bangladeshi.
Serve Italian-inspired delicacies to your guests during Succot
By NERIA BARR
Bake pita to take with you when touring and picnicking during Succot
“The true reason for so many apple-filled pastries is apple’s flavor affinity with butter [in the dough] – one of the most successful baking marriages ever made.”
By FAYE LEVY,YAKIR LEVY
Pomegranates and dates were served by Yakir’s Yemen-born mother when he was growing up in Israel. My Polish-born mother usually added sweet potatoes and prunes to the traditional sweet tzimmes.
By FAYE LEVY
The first time we tasted a savory watermelon salad, at 1500 Ocean restaurant on Coronado Island, California, we were surprised at how much we liked it.
Explore the endless possibilities of summery tomato salads
Katie Chin, author of Everyday Thai Cooking, showed us how to prepare fried rice the Thai way.
The Toshavim Mevashlim Festival gives amateur chefs a chance to shine.
By BUZZY GORDON
Ayelet Tsioni serves choice Israeli cuisine at Baronita.
... The tough look at adorable pictures of flamingos in top hats.
Celebrity chef Yonatan Roshfeld is holding a pre-holiday workshop at his restaurant, Tapas.
By GREER FAY CASHMAN
Aubergine restaurant’s chef Alon Hirtenstien meets kashrut challenges with aplomb.
Chef Noam Deckers raises takeout to a higher level at Bisaleh.
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
By DEBBIE KANDEL
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
Try recipes inspired by the old traditional Portuguese cuisine
Risotto may sound difficult, but the results are worth the (small) effort.
Learn to use seasonings better in your next chicken recipe.
Use local wild herbs for seasonal dishes.
Winter is the best season for cooking fish.
The warmth and glow of this garden cafe is perfect for a quiet evening with loved ones.
By ARIEL COHEN
Make these traditional desserts with poppy seeds.
Prepare Italian-inspired gourmet winter meals.
Make these pralines for Valentine’s Day.
By JERUSALEM POST STAFF
Two years after being filmed, the VIP season of ‘MasterChef ’ – starring Pnina Tornai, Norman Issa and Noam Tor among other famous faces – is finally being aired.
Use these aromatic vegetables to make hearty gourmet winter dishes.
Learn the secrets of baking a successful pie.
Take a break from heavy stews and rich soups with winter salads that are made for this season.
Bread and Market is a new upscale eatery in Kfar Saba.
Messa serves up a memorable culinary experience
Regina in Tel Aviv’s Tahana has an extensive eclectic menu.
Why do we need eggs in baking?
Try these recipes, which are perfect for a cold winter’s day.
Chef Yochanan shows you how easy it is to make a traditional Middle Eastern desert.
Chef Yochanan shows you the secret to cooking a simple, flavor-filled salmon dish with coconut orange cream.
Chef Yochanan shows you the secret to cooking a simple, flavor-filled steak.
Every cook and every family has a Shakshuka recipe they swear by, and variations are easy to creat
How to choose the right mixture for brushing your bread.
Incorporate sparkling wine in the dishes you cook for the last night of 2014.
While olive oil is traditionally used to light the hanukkia, there is no such limitation on cooking oil.
Chef Yochanan shows you how easy it is to make traditional Persian squash.
Enjoyed around the globe, fried dough is a universal delight
Upgrade your trusted recipes.
Try your hand at traditional sweet pastries from North Africa
Make a great new stew for dinner.
An apple a day...Some core ideas about the medicinal and nutritional benefits of this versatile fruit
Chef Yochanan shows you how easy it is to make traditional Sphardic Tunisian fish stew.
Four soups that will keep you warm.
Check out Chef Yochanan Lambiase's simple trick to divide oranges.
Chef Yochanan Lambiase shows you how easy it is to take charge of your corn.
Café Greg in Tel Aviv has joined the bandwagon
Looking to break your Yom Kippur fast with something yummy? Try this no fuss beef-lamb kofta recipe.
A new kosher cookbook focuses on the main course for everyday meals, as well as festive family dinners
Looking to try some tasty goodness for breakfast? Try Chef Yochanan's version of the Spanish omelet.
A new gluten-free flour can be used like regular flour in baking favorite desserts.