03.28.2017 | 1 Nisan, 5777
IDF arrests top Hamas official in the West Bank
Only 12% of Israelis believe full withdrawal would end conflict
B’Tselem: IDF temporarily evicts 10 Palestinian families
Hamas: If Israel changes the rules of the game… we accept the challenge
Netanyahu, Kahlon work on merger to end coalition crisis
Harush, Hemed suspended for criticism
NGO petitions High Court to strike Biometric Database Law
Sara Netanyahu petitions to reverse court’s Naftali ruling
West Bank and Trump: Two birds, one AIPAC protest
MK submits bill to restrict Supreme Court
Netanyahu: Trump has already turned words of support for Israel into actions
President Rivlin rejects former PM Olmert's request for clemency
Festival Review: Spring Festival
Israel Opera celebrates 33 years with new season
Pet Shop Boys to return to Israel for TLV Pride
Steps on the Silk Road
Holon claims historic win at Mac Tel Aviv
Sela falls in straight sets to Nadal at Miami Open
Hapoel Jerusalem blown out by 24 points in Rishon
Violence strikes the health system again
Iodine-free salt create ‘national health problem’
Minority Report: Lesser-told stories and personalities from the Israeli tech community
Three children poisoned in Passover cleaning incidents
Israel falls behind in the war against smoking, says expert
Paraguay to replace ‘shackle-and-hoist’ kosher slaughter method
Israel turning garbage dump into energy resource
A multi-pronged approach to
water economy innovation
$900,000 awarded to Israeli-American mobile video tech partnership
Netanyahu goes to China: Three questions
On My Mind: Don’t forget Syria
Why Indonesia is a good partner for Israel
Combating BDS conference focuses on early education
Who killed up to 100 civilians in Iraq and the tragedy's lessons for Israel
‘Israel should support Kurds’ struggle against despotic Iranian regime
Egyptian court jails 56 over deadly migrant boat shipwreck
Iran sanctions 15 US firms, citing Israel ties and 'human rights'
British MP: Iran is trying to threaten Israel by establishing a second front in Syria
Mossad chief: Iran is main threat to Israel with or without nuclear deal
Iran loses thousands, 10 generals in Syria-Iraq wars
US military official to JPost: ISIS is in its death throes, but still a ruthless enemy
Will ISIS use chemical weapons against Israel or Israelis in Europe?
US weighs deploying up to 1,000 'reserve' troops for ISIS fight
France's far-right Le Pen loses EU parliament immunity over ISIS tweets
Left rushed to judgment over JCC threats, says White House
Herzog calls for using Arab Peace initiative
'Ties between US Jews and Israel could reach breaking point in 2017'
Jewish group calls to 'reject occupation' in protest at AIPAC conference
Technion develops hydrogen production method that blows others out of the water
Alto: The Israeli startup aiming to help Americans with disabilities
Electronic patches for migraine headaches
Report: Trump calls over UN settlements resolution likely intercepted
AIPAC renews focus on two-state solution, tries to shore up Democratic support
Trump's UN envoy Haley serves red meat to AIPAC
Report: Senate panel to question Jared Kushner over meetings with Russians
Analysis: Clinton falls amid assault on establishment
Clinton concedes: 'We have still not shattered that highest and hardest glass ceiling'
Hillary Clinton and the glass ceiling: Cracked but intact
NY hassidic village loyal to Clinton despite Trump popularity among ultra-Orthodox
Trump reportedly picks friend of Jared Kushner to serve in administration
Trump calls UN 'sad,' days after Israeli settlements vote
Saddam Hussein's daughter touts Trump's 'political sensibility'
Dermer calls on Trump to move embassy to Jerusalem
VIDEO: Toning her comedy act down for the rabbi
How about a Lego Seder plate?
The Travel Advisor: Say so long to the tablets
NYC rabbi publishes ‘(Unofficial) Hogwarts Haggadah’ for coming holiday
Podcast: Three Ladies, Three Lattes
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
Israeli-American mogul Haim Saban gets Hollywood star
Pregnant Jenna Jameson to give baby Hebrew name
President Trump expecting ninth grandchild, from son Eric and his wife, Lara
Wonder Woman Gal Gadot welcomes second 'wonder baby'
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
A surprisingly unorthodox education minister?
Time to make the leap to start-up government
'Volatile and dangerous’
Extending a cultural helping hand
Solving the riddle of Elsa Weiss
in the sea
Sit up and listen
City Notes: From shipwrecked to seabound
Harnessed to freedom
See you at
סֶקֶר עַל הָעִישוּן וְעַל שְתִייַת הָאַלְכּוֹהוֹל
The Christian Edition- one month free subscription
World leadership has changed, but Israel support still needed, says Cardoza-Moore
Thousands gather to see restored site of Jesus’s tomb in Jerusalem
Tomb of Jesus reopens in Jerusalem after restoration
Czech Parliament Representatives in Israel
Canadian Delegation in Israel: “It’s a privilege to be here”
Bosnian President Plants a Tree in Jerusalem’s Grove of Nations
JNF USA Leadership Mission Visits Northern Israel
KOSHER IN CUZCO
Radical Islamic immigration strategy
The Oscars and Hollywood's hypocrisy; Dear Hollywood, If You Want To Help Women, You Must Strictly And Unapologetically Defend The Values That Have Allowed Women To Thrive.
The New Israel Fund's Law of Return
The Food-Tech Hub is the first of many initiatives to make the Galilee a global capital for innovation in the food sector.
By SHARON UDASIN
MKs Eitan Cabel, Rachel Azaria and Yisrael Eichler set up the lobbying group and promised the participants that they would convene it often and work for measures that would promote good health.
By JUDY SIEGEL-ITZKOVICH
Salt and sugar to be reduced in products and trans fats to be barred over several stages.
Households in the three lowest income quintiles generally do not purchase a healthful food basket, whether due to personal preference or because they cannot afford it.
The Agriculture Ministry initially launched its "Half-Half" campaign about a month ago, to encourage fruit and vegetable consumption among members of the public, old and young.
By NIV ELIS
The plan will allow the tariff-free import of 3,500 tons tilapia and 500 tons of carp and Grey Mullet fish.
By MICHELLE MALKA GROSSMAN
Israel has a relatively high level of tariffs and barriers to importing food relative to most OECD countries.
The institute revealed on Tuesday that 80% of the population eat fresh produce daily or almost every day.
With the help of more than 50,000 volunteers, Leket Israel rescues 1.5 million hot meals and some 11 million kg of produce and perishable goods annually.
By LIDAR GRAVÉ-LAZI
A listeria outbreak forces the food giant to voluntarily recall some of its most popular spreads, mimicking a similar move made it August 2016.
To help you choose which hamentashen are right for you, here are reviews of a selection of Jerusalem’s top bakeries.
By GIL HOFFMAN
Shalva Tea highlights local herbs.
By ARIEL DOMINIQUE HENDELMAN
A battle of body.
By ORRI J. AVRAHAM
A worthwhile addition to the neighborhood, the café is a great meeting spot for locals and hotel guests to socialize and relax while enjoying coffee and a croissant.
By SHARON AHARONI
The Ofaimme Cafe in Beit Hakerem is based on a vision of sustainable agriculture
By YAEL BRYGEL
Be it meat of fish, Tatti serves it with style and grace.
By SHAWN RODGERS
Hotel Montefiore’s French-Asian cuisine combines the best of both worlds.
By BUZZY GORDON
The traditional Ashkenazi-Jewish food is getting a major culinary upgrade in Tel Aviv.
By ANDREW TOBIN / JTA
Memphis launches its premium burgers, and Burgerim rebrands.
...a cut above the culinary classic
By GLORIA DEUTSCH
Beyond their award-winning high-quality
wines, leading winemakers carry on timehonored
traditions in the production of
beloved grape juices and kiddush wines.
By ADAM MONTEFIORE
The tastes and aromas of Mumbai.
By JASON MESKIN
One does not live on high international standards of food alone.
Lilyot hits the spot – in every way.
The restaurant at the Israel Museum serves elegant food in artistic surroundings.
By HERB KEINON
The B-12 steak restaurant lands in Tel Aviv
Muriele Benaroch, a French pastry chef and chocolatier with Valrhona, flew to Israel to partner with the Waldorf’s own head pastry chef, Claude Bensimon.
By AMY SPIRO
The city is offering tender for mobile food service in business and residential areas
By DANIEL K. EISENBUD
Agadir offers Wagyu beef; Gordos
features international variations.
Production of cheese, wine, bread and olive oil in the country
has significantly progressed from what it was 15 years ago.
For those looking to take their desire for a night out with friends to the next level, Table Talk could be just the right place.
By SARAH LEVI
Older wineries try their
best to keep up with the
business’s fast development
by merging tradition with
new quality standards.
Luca e Lino wins new fans of southern Italian cuisine.
At Segev Art Herzliya, each dish is a masterpiece.
The new winter tasting menu is diverse and delicious.
By NOA AMOUYAL,SHAWN RODGERS
The search for the perfect doughnut in Jerusalem.
The SufganiKing will be sold for about $4. It will be available through Jan. 1, the last day of Hanukkah, according to reports.
Is there even such a thing as Israeli cuisine?
By SHULA KOPF
Haifa’s A-Sham Food Festival pairs Jewish and Arab chefs to offer a modern twist on traditional Arab recipes.
By ANAV SILVERMAN
An exciting new culinary adventure in the Mahane Yehuda Market.
By AVI HOFFMANN
“Nevet’s goal is to reach every child in Israel in need of a sandwich and become a national program,” Rotem Yosef, director of resource development at Nevet said.
After three years in Tel Aviv, ‘Open Restaurants’arrives in Jerusalem – in a big way.
Cake maker to the stars Ron Ben-Israel talks fame, frosting and fancy.
Taught by a world renowned caramelier they learned the intricate skills needed to make lollipops, candy sticks and hard candies.
By JOANNA SHEBSON
Chefs Sasson and Raz have a field day with Hashedra.
Or Ginsberg – and his mentor – emerge the winners on finale of ‘Mischakei Hachef.’
Raid in Atarot yields 30 tons of beef with fake kosher certification.
By BEN HARTMAN
‘Game of Chefs’ finally returns for its second season, bringing drama, laughter, tears and a range of ‘Only in Israel’ stories from its diverse group of contestants
"Game of Chefs" finally heads back to the small screen tonight.
Israelis buy more soy, less dairy and meat compared to years past.
The Seven Species are more than symbols of Tu Bishvat.
By LES SAIDEL
Benny Hadayag in Netanya has fish fans hooked.
Tel Aviv’s Ha’achim bistro has reopened after a major renovation of décor and menu.
By JONATHAN GILAD
Vibe Israel brings tastemakers from around the globe on an edible tour of the country.
TV personality and food writer Simon Majumdar eats his way through Israel – and is ready to come back for more.
Grinberg Bistro serves up New York-style corned beef in Tel Aviv.
The new Adora Bistro is funky, eclectic and modern
For extra-special doughnuts try recipes inspired by different cuisines
By JERUSALEM POST STAFF
Two Italian cooks, a mother and daughter, brought their age old traditions to Tel Aviv
By NERIA BARR
The Round Tables culinary event is being held next month in Tel Aviv and will bring head chefs from some of the world's most prestigious restaurants to Israel.
By JPOST.COM STAFF
Authenticity spells success for this pizzeria cum winery
For kosher fine dining in Tel Aviv, Aubergine is on the 'A' list
Restaurant and cocktail bar Room Service ticks all the boxes
A few cans and some leftover ingredients can go a long way.
Monday night is ceviche night at Tapeo
Piccolino hits the right chord in Jerusalem’s Kikar Hamusika
Gordon Balcony sets for scene for delightful dining
Try these easy and festive recipes for the holiday desserts/
New varieties of strawberries
By JPOST IVRIT STAFF
Hit by tight profit margins, labor shortages and cheap imports, small farmers are a dying breed.
By PAUL ALSTER
A nonagenarian kibbutznik’s lifelong crusade for organic farming has affected the entire Jewish state.
By AMOTZ ASA-EL
The charismatic duo opened up to JPost about their viral stardom, their unique relationship, and what they have planned for the future.
By ASHLEY O'BRIEN
Recipes for crispy fish and dried fruit and nut cake.
By PASCALE PEREZ-RUBIN
The Ta'amim Ba'amakim experience offers culinary tours, artexhibitions, Wild West folklore, horseback riding and much more -- all amid the Jezreel Valley and the Gilboa.
By MEITAL SHARABI
Winter beers are darker, fuller bodied, perhaps a bit sweeter and higher in alcohol than the beers we reach for on a hot summer’s day.
By DOUG GREENER
The rapid growth of Israeli micro-breweries and mini-breweries means that new beers are being generated all the time.
This past summer has seen a respectable number of new Israeli beers hit the market; There are several styles, so there’s something for almost everybody.
With their nutty flavor and somewhat meaty texture, chickpeas rival lentils as the best-liked legume in the region.
By FAYE LEVY AND YAKIR LEVY
By ISAAC MASSIAS
Chef Rossi details her journey from Orthodox upbringing to treyf caterer to the stars.
By ABIGAIL KLEIN LEICHMAN
Has the time come for a serious appraisal of the medical benefits of marijuana?
By ASAF FINKELSTEIN
A new exhibition at the Jewish museum in Munich commemorates 500 years of authentic alcohol distillation and the tribe’s involvement in it
Ungar flavors her honey cake with brewed coffee, cinnamon, nutmeg, cloves and ginger, and sometimes adds walnuts or almonds.
Sweetest Israeli-Palestinian love child found in a Tel Aviv bakery.
By AVERY ROBINSON
Keep smiling and happy Purim.
The app gives tourists an opportunity to taste, experience and explore a city through local food, each bite tastier and more informative than the last.
By SHTERNY ISSEROFF
The common grains used to make flour – wheat, spelt, rye, oats and barley – consist of three main components.
A new initiative is providing much more than free pizza to IDF soldiers
A taste of Venezuelan street food at the Totuma arepa bar.
By MIRIAM KRESH
Throwing out food is wasting it.
Seeking sustenance in Israel’s concrete jungles.
By RACHEL MYERSON
Chomp your way through the Holy Land with Inbal Baum’s culinary walking tours.
Gefilte fish, “stuffed fish” in Yiddish, is not terribly handsome.
Did Burger King's much-hyped Hanukka hybrid provide some holiday cheer?
By ELIYAHU KAMISHER
As I’ve always believed, the standard for kosher restaurants first should be to prepare the very highest quality cuisine, and only second to recognize that it just “happens” to be kosher.
By GEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST
By GREER FAY CASHMAN
We must first and foremost concern ourselves with the most existential problem facing Israeli students – food.
By ROTEM YOSEF
The secret of a Mediterranean diet: It’s the togetherness of the thing, as much as the thing itself.
By DALIA ROSENFELD