04.29.2017 | 3 Iyar, 5777
Israeli 'sex mania' a global threat, says PA TV
Protests across the West Bank: Palestinians report dozens inured
For Abbas, meeting with Netanyahu is the easy part
Russia slams alleged Israeli strike on Syria
US approves possible $440 million arms sale to Israel
Comedy in the age of Trump
Israel planning 15,000 east Jerusalem homes
Netanyahu slams German FM for insulting victims of Holocaust
Peace Now protest blocked by police near Kohav Yaakov
Bennett wins re-election as Bayit Yehudi head
Storming the Labor Party leadership
Television: ‘Girls,’ guys and Oprah
Movie Review: A soft rain permeates ‘After the Storm’
The best of both worlds at Kitchen Bar
How do you say slam dunk in Hebrew?
Basketball: Jerusalem beats Herzliya for 3rd straight win
Soccer: Beersheba looking to clinch championship at Mac TA
Vered helps Beitar leap over Petah Tikva into 3rd place
American Heart Association picks United Hatzalah as training partner
Israeli greens to march in global campaign against Trump climate policies
Israel’s united and uniting rescue team
A radiant idea
Teen pot smokers run high risk of schizophrenia, Israeli researchers find
Bird makes a rare stop in Israel after 'wrong turn'
Two million head to the outdoors this Passover holiday
Kinneret’s deceptive depths a new danger to swimmers
Editor's Notes: Why we are hosting Sebastian Gorka
Column one: Netanyahu’s bold move against Europe
Independence Day: Celebrating the process
Rooted in 3,000 years of history
Pope Francis arrives in Cairo seeking to mend ties with Islam
New photos emerge of Jewish convert Jenna Jameson's baby
Report: Desperate Syrians sell kidneys, eyes to Lebanese organ traffickers
Assad behind April 4 chemical attack, French intelligence confirms
Khamenei says next Iranian president should be less engaged with West
Trump says Iran violating ‘spirit’ of nuclear deal
Tillerson: An 'unchecked Iran' could follow same path as North Korea
Trump administration certifies Iran compliant with nuclear deal
Iraqi forces using siege and stealth to evict ISIS from Mosul
Egypt says air strikes kill ISIS leaders in Sinai
Islamic State seeking alliance with al Qaida, Iraqi vice president says
US-backed forces launch new attacks on Islamic State in Syria
President Trump proclaims May 'Jewish American Heritage Month'
Holland has first Jewish military wedding since Holocaust
Texas Senate passes anti-BDS bill, Gov. expected to sign in May
Outrage over German Foreign Minister's alleged belittling of Holocaust
Tel Aviv to house world's first construction tech hub
Minority Report: In pursuit of Optima results
Israeli firm, US Department of Defense to fight infectious disease together
Families of Holocaust victims and survivors reunited thanks to MDA tracing unit
Trump: I want to see peace with Israel and the Palestinians
S.Korea, US warn of punishment for N.Korea; US stresses sanctions
Ivanka Trump hissed at W20 Summit for defending father
Trump: UN Security Council must ready new sanctions on N.Korea
Analysis: Clinton falls amid assault on establishment
Clinton concedes: 'We have still not shattered that highest and hardest glass ceiling'
Hillary Clinton and the glass ceiling: Cracked but intact
NY hassidic village loyal to Clinton despite Trump popularity among ultra-Orthodox
Trump reportedly picks friend of Jared Kushner to serve in administration
Trump calls UN 'sad,' days after Israeli settlements vote
Saddam Hussein's daughter touts Trump's 'political sensibility'
Dermer calls on Trump to move embassy to Jerusalem
Grapevine: Happy 69th
Star Catcher - Astrology for the week of April 28, 2017
Grapevine: Tracing unit
Grapevine: Goldin’s letter
Podcast: Three Ladies, Three Lattes
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
Dry Bones Cartoon - April 24, 2017
Ivanka Trump visits Holocaust memorial in Berlin
Dry Bones Cartoon - April 27, 2017
Dry Bones Cartoon - April 19, 2017
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
Just a Thought: On sirens
Publicly lauding Israel – from Iran
Unable to fight
Pascale’s kitchen: From the old country
A kashrut controversy – for one day
Adventures in bentsching
Touring the city
From prayer to fulfillment: Israel’s first birthday
Q&A with Japanese artist Chiharu Shiota
A hero of two armies
Celebrating at 60
Savta Suzy and Saba Momi
לְכָל אֶחָד יְרוּשָלַיִם
אַלְבּוֹם חָדָש: שָלוֹש
אַחַת. אַחַת וְאַחַת
הַמַסָע אֶל הַצִיוּר: אַבְרָהָם פֶרְדוֹ
The Christian Edition- one month free subscription
European pro-Israel lobby goes into the lion’s den
Christians, Muslims must live in peace, leading reverend says
Texas professors condemn Israel trip for students
Austrian Chancellor Plants Tree at the Grove of Nations
Fighting Fire with Fire
KOSHER IN CUZCO
Radical Islamic immigration strategy
The Oscars and Hollywood's hypocrisy; Dear Hollywood, If You Want To Help Women, You Must Strictly And Unapologetically Defend The Values That Have Allowed Women To Thrive.
The New Israel Fund's Law of Return
The Food-Tech Hub is the first of many initiatives to make the Galilee a global capital for innovation in the food sector.
By SHARON UDASIN
MKs Eitan Cabel, Rachel Azaria and Yisrael Eichler set up the lobbying group and promised the participants that they would convene it often and work for measures that would promote good health.
By JUDY SIEGEL-ITZKOVICH
Salt and sugar to be reduced in products and trans fats to be barred over several stages.
Households in the three lowest income quintiles generally do not purchase a healthful food basket, whether due to personal preference or because they cannot afford it.
The Agriculture Ministry initially launched its "Half-Half" campaign about a month ago, to encourage fruit and vegetable consumption among members of the public, old and young.
By NIV ELIS
The plan will allow the tariff-free import of 3,500 tons tilapia and 500 tons of carp and Grey Mullet fish.
By MICHELLE MALKA GROSSMAN
Israel has a relatively high level of tariffs and barriers to importing food relative to most OECD countries.
The institute revealed on Tuesday that 80% of the population eat fresh produce daily or almost every day.
With the help of more than 50,000 volunteers, Leket Israel rescues 1.5 million hot meals and some 11 million kg of produce and perishable goods annually.
By LIDAR GRAVÉ-LAZI
A listeria outbreak forces the food giant to voluntarily recall some of its most popular spreads, mimicking a similar move made it August 2016.
A selection of Jerusalem’s kosher restaurants keep their doors open for the holiday.
By ARIEL DOMINIQUE HENDELMAN
To help you choose which hamentashen are right for you, here are reviews of a selection of Jerusalem’s top bakeries.
By GIL HOFFMAN
Shalva Tea highlights local herbs.
A battle of body.
By ORRI J. AVRAHAM
A worthwhile addition to the neighborhood, the café is a great meeting spot for locals and hotel guests to socialize and relax while enjoying coffee and a croissant.
By SHARON AHARONI
The Ofaimme Cafe in Beit Hakerem is based on a vision of sustainable agriculture
By YAEL BRYGEL
Kitchen Bar in Netanya blends Middle Eastern and European elements beautifully
By GLORIA DEUTSCH
A returning son brings authentic Italian cuisine to the port city
By BUZZY GORDON
Shas MK terms initiative ‘yet another attempt to harm the Jewish character of the state.’
By UDI SHAHAM
Be it meat of fish, Tatti serves it with style and grace.
By SHAWN RODGERS
Hotel Montefiore’s French-Asian cuisine combines the best of both worlds.
The traditional Ashkenazi-Jewish food is getting a major culinary upgrade in Tel Aviv.
By ANDREW TOBIN / JTA
Memphis launches its premium burgers, and Burgerim rebrands.
...a cut above the culinary classic
Beyond their award-winning high-quality
wines, leading winemakers carry on timehonored
traditions in the production of
beloved grape juices and kiddush wines.
By ADAM MONTEFIORE
The tastes and aromas of Mumbai.
By JASON MESKIN
One does not live on high international standards of food alone.
Lilyot hits the spot – in every way.
The restaurant at the Israel Museum serves elegant food in artistic surroundings.
By HERB KEINON
The B-12 steak restaurant lands in Tel Aviv
Muriele Benaroch, a French pastry chef and chocolatier with Valrhona, flew to Israel to partner with the Waldorf’s own head pastry chef, Claude Bensimon.
By AMY SPIRO
The city is offering tender for mobile food service in business and residential areas
By DANIEL K. EISENBUD
Agadir offers Wagyu beef; Gordos
features international variations.
Production of cheese, wine, bread and olive oil in the country
has significantly progressed from what it was 15 years ago.
For those looking to take their desire for a night out with friends to the next level, Table Talk could be just the right place.
By SARAH LEVI
Older wineries try their
best to keep up with the
business’s fast development
by merging tradition with
new quality standards.
Luca e Lino wins new fans of southern Italian cuisine.
At Segev Art Herzliya, each dish is a masterpiece.
The new winter tasting menu is diverse and delicious.
By NOA AMOUYAL,SHAWN RODGERS
The search for the perfect doughnut in Jerusalem.
The SufganiKing will be sold for about $4. It will be available through Jan. 1, the last day of Hanukkah, according to reports.
Is there even such a thing as Israeli cuisine?
By SHULA KOPF
Haifa’s A-Sham Food Festival pairs Jewish and Arab chefs to offer a modern twist on traditional Arab recipes.
By ANAV SILVERMAN
An exciting new culinary adventure in the Mahane Yehuda Market.
By AVI HOFFMANN
“Nevet’s goal is to reach every child in Israel in need of a sandwich and become a national program,” Rotem Yosef, director of resource development at Nevet said.
After three years in Tel Aviv, ‘Open Restaurants’arrives in Jerusalem – in a big way.
Cake maker to the stars Ron Ben-Israel talks fame, frosting and fancy.
Taught by a world renowned caramelier they learned the intricate skills needed to make lollipops, candy sticks and hard candies.
By JOANNA SHEBSON
Chefs Sasson and Raz have a field day with Hashedra.
Or Ginsberg – and his mentor – emerge the winners on finale of ‘Mischakei Hachef.’
Raid in Atarot yields 30 tons of beef with fake kosher certification.
By BEN HARTMAN
‘Game of Chefs’ finally returns for its second season, bringing drama, laughter, tears and a range of ‘Only in Israel’ stories from its diverse group of contestants
"Game of Chefs" finally heads back to the small screen tonight.
Israelis buy more soy, less dairy and meat compared to years past.
The Seven Species are more than symbols of Tu Bishvat.
By LES SAIDEL
Benny Hadayag in Netanya has fish fans hooked.
Tel Aviv’s Ha’achim bistro has reopened after a major renovation of décor and menu.
By JONATHAN GILAD
Vibe Israel brings tastemakers from around the globe on an edible tour of the country.
TV personality and food writer Simon Majumdar eats his way through Israel – and is ready to come back for more.
Grinberg Bistro serves up New York-style corned beef in Tel Aviv.
The new Adora Bistro is funky, eclectic and modern
For extra-special doughnuts try recipes inspired by different cuisines
By JERUSALEM POST STAFF
Two Italian cooks, a mother and daughter, brought their age old traditions to Tel Aviv
By NERIA BARR
The Round Tables culinary event is being held next month in Tel Aviv and will bring head chefs from some of the world's most prestigious restaurants to Israel.
By JPOST.COM STAFF
Authenticity spells success for this pizzeria cum winery
For kosher fine dining in Tel Aviv, Aubergine is on the 'A' list
Restaurant and cocktail bar Room Service ticks all the boxes
Hit by tight profit margins, labor shortages and cheap imports, small farmers are a dying breed.
By PAUL ALSTER
A nonagenarian kibbutznik’s lifelong crusade for organic farming has affected the entire Jewish state.
By AMOTZ ASA-EL
The charismatic duo opened up to JPost about their viral stardom, their unique relationship, and what they have planned for the future.
By ASHLEY O'BRIEN
Cooking up Tunisian memories with Channel 2’s Rina Matzliach
By PASCALE PEREZ-RUBIN
This Passover, I would like to share with you recipes for matza-ball soup, potato noodles and chopped liver.
Recipes for crispy fish and dried fruit and nut cake.
The Ta'amim Ba'amakim experience offers culinary tours, artexhibitions, Wild West folklore, horseback riding and much more -- all amid the Jezreel Valley and the Gilboa.
By MEITAL SHARABI
Winter beers are darker, fuller bodied, perhaps a bit sweeter and higher in alcohol than the beers we reach for on a hot summer’s day.
By DOUG GREENER
The rapid growth of Israeli micro-breweries and mini-breweries means that new beers are being generated all the time.
This past summer has seen a respectable number of new Israeli beers hit the market; There are several styles, so there’s something for almost everybody.
With their nutty flavor and somewhat meaty texture, chickpeas rival lentils as the best-liked legume in the region.
By FAYE LEVY AND YAKIR LEVY
By ISAAC MASSIAS
Chef Rossi details her journey from Orthodox upbringing to treyf caterer to the stars.
By ABIGAIL KLEIN LEICHMAN
Has the time come for a serious appraisal of the medical benefits of marijuana?
By ASAF FINKELSTEIN
Usher in the sunny season with these refreshing, kosher-for-Passover dishes.
By MIRIAM KRESH
Random acts of kindness in Ra’anana.
By RACHEL MYERSON
Sweetest Israeli-Palestinian love child found in a Tel Aviv bakery.
By AVERY ROBINSON
Keep smiling and happy Purim.
The app gives tourists an opportunity to taste, experience and explore a city through local food, each bite tastier and more informative than the last.
By SHTERNY ISSEROFF
The common grains used to make flour – wheat, spelt, rye, oats and barley – consist of three main components.
A new initiative is providing much more than free pizza to IDF soldiers
A taste of Venezuelan street food at the Totuma arepa bar.
Throwing out food is wasting it.
Seeking sustenance in Israel’s concrete jungles.
Chomp your way through the Holy Land with Inbal Baum’s culinary walking tours.
What's your ultimate Kosher for Passover vice?
Gefilte fish, “stuffed fish” in Yiddish, is not terribly handsome.
Did Burger King's much-hyped Hanukka hybrid provide some holiday cheer?
By ELIYAHU KAMISHER
As I’ve always believed, the standard for kosher restaurants first should be to prepare the very highest quality cuisine, and only second to recognize that it just “happens” to be kosher.
By GEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST
By GREER FAY CASHMAN
We must first and foremost concern ourselves with the most existential problem facing Israeli students – food.
By ROTEM YOSEF
The secret of a Mediterranean diet: It’s the togetherness of the thing, as much as the thing itself.
By DALIA ROSENFELD