Food in israel

Beer, snacks and smart design: An Israeli innovation targets stadium crowds

With a snack-filled lid for beer cups, Tadbik is exploring how Snack Tops can reshape the entire audience experience.

Snack Tops. "The connection between a cold beer and a salty snack is natural"
Young adults sit beside winter umbrellas on the forest-side deck at Slowness, soaking in the quiet, pastoral atmosphere as soft sunlight filters through the trees.

Slowness: The healing village in Israel's Lower Galilee that restores body and mind

Crocquettes.

Lifta, the art of food: Inside chef Eli Davis’s bold Jerusalem dining experience

Ratatouille, hubby style

In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime


East and West meet in north Tel Aviv

Frame Chef & Sushi Bar serves fusion and cuisines of both hemispheres.

Frame Chef & Sushi Bar

Excellent fish and reasonable prices

Michmoret

Dining downtown

David & Yosef Downtown unveils a special Sunday summer menu

David & Yosef Downtown

Israel’s largest fast food chain is going vegan

Tel Aviv may be the vegan capital of the world – but McDonald's will be bringing vegan options all over Israel

A sign for the U.S. fast food restaurant chain McDonald's is seen outside one of their restaurants

Brunch newcomers

Seatara in north Tel Aviv and Okinawa in Levontin launch weekend brunches.

Seatara

Gourmet foraging

The sea foraging tasting menu by Helena’s Amos Sion is one of his best yet

Helena

Try the capital's fine dining on Jerusalem Day

Some of Jerusalem's finest dining locations are offering special discounts on Jerusalem Day.

Blue Hall Music Restaurant

Two drops of Europe

'Big Europe' is named after the big cities of Europe. The launch will be accompanied by an internet video starring local rapper Michael Swissa.

Big Europe

A Jerusalem Kosher restaurant with stunning view of city

The restaurant is located on the top floor of the Jerusalem Gardens hotel and offers a beautiful view of the entrance to the city.

Skyline

Pascale’s Kitchen: Passover leftovers repurposed

This week I’ve chosen to linger with the wonderful holiday feelings and at the same time use up all the leftover matzah in my pantry, before completely returning to the world of hametz.

MASOKI