Recipes
Bagel do-over: New York-style bagels for post-Passover cravings
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
In the kitchen with Henny: Recipes to keep Passover traditions alive during wartime
Edible dreidels and pull-apart sufganiyot: Must try recipes for the Hanukkah season
In the kitchen with Henny: Classic dishes, fresh ideas
The surprising star of the holiday table: Colorful rice with seasonal vegetables
A healthy homemade dish or a colorful addition to your holiday table.
Three soups to start your fast
These three soups are each a complete, delicious, and satisfying meal – the best way to nourish your body before beginning the fast.
Breaded schnitzel with a Mediterranean herb twist
A classic schnitzel recipe with veal and a Mediterranean twist you'll love.
How to make strawberry mochi? It’s that simple
The Japanese sensation that's taken the world by storm can be made in your own kitchen. Let’s learn how to prepare it step-by-step.
The most indulgent and delicious: Fried, stretchy mozzarella sticks
When all you need is comfort food, try these fried, breadcrumb-coated mozzarella sticks that stretch endlessly with each bite.
In the Kitchen with Henny: Foods to go!
We’re running out now for our next excursion, so I’ll give you these recipes that we’re about to pack up and head out with!
Crispy tempura schnitzel: Easy and delicious
This easy tempura schnitzel recipe keeps the chicken juicy and full of flavor. The crunchy coating and deep frying even make it a healthier option than regular schnitzel.
Biscotti with honey, nuts, and raisins that dip themselves in your coffee cup
A perfect health snack to pair with coffee or tea, just waiting for a dip.
Deliciously simple: Homemade olive oil and za'atar cookies
These savory treats are embarrassingly easy to make. Use pre-made puff pastry for perfect, quick, and crunchy cookies with a hint of za'atar and olive oil.
Sweet homemade baklava
No need to search far and wide for quality baklava; simply bake it at home. Orly Pely-Bronstein shares a recipe with olive oil and the fragrant zest of orange or lemon.
