Magnum Brown Butter, Strauss Ice Creams
It may not look like it and it may not feel like it these days, but the Israeli summer is indeed approaching, and with it a new ice cream menu, colorful, exciting, and intriguing. Yes, all these adjectives, and more. That’s what ice cream does to us.
Strauss Ice Cream’s collection is gearing up for the hot season with a variety of offerings, but naturally opened with the launch of the new Magnum, of course. After all.
This is a brown butter-flavored popsicle with that same crunchy and wonderful chocolate coating, and a creamy interior with hazelnuts. As an idea, it is a real hit, aligning with one of the hottest trends in Israeli kitchens. As an execution, it is no less of a hit, cleverly combining textures and flavors, avoiding the pitfalls of excessive sweetness, and overall providing a mature experience and a worthy kick-start to the summer coming to all of us.