Wines from the wineries Domaine Seror, Tzuba and Ramat Hevron, Agat&D
The large wine and alcohol company pours a little festive optimism into our lives, and sets a Passover Seder table rich with possibilities, from the first pour to dessert.
The Agat&D catalog begins with the wonderful Tzuba Winery, and its two Passover stars – Metzuda Red (NIS 140) from Cabernet Sauvignon, Merlot and Syrah grapes, as well as Chardonnay (NIS 110) from the 2023 harvest in the kibbutz vineyards, which uses grapes aged for 8 months in French oak barrels and provides a refreshing and complex sip, citrusy and spring-like.
From the boutique winery Domaine Seror come northern representatives in the form of “White Gold 2024”, a golden rosé, Cabernet from the 2023 harvest, as well as Claude Seror dry red, a blend of Cabernet Sauvignon, Merlot and Syrah grapes that aged in French barrique barrels for about 18 months and emerged from them strong and sharp, very spiced and rich.
Ramat Hevron Winery joins the celebration with a Special Reserve from a new harvest, a flagship wine aged for 24 months in French oak barrels and combining Cabernet Sauvignon, Merlot and Shiraz grapes from the Judean Hills into a smooth pour with a slightly sweet fruity aroma and a complex presence that suits large and elaborate tables.