While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
Cozy post-Passover recipes you’ll love: homemade bagels, veggie soup, crispy chicken, and almond cookies to enjoy with loved ones.
Discover Rashel in Tel Aviv Port, where Moroccan holiday dishes, festive flavors, and stunning presentation turn every meal into a celebration.
Raised in an American Zionist home and deeply connected to Jerusalem, chef Davis has made the city his home for many years.
Here's what you need to know to choose the perfect wines for your Passover Seder.
Tzora and Flam wineries make history, becoming the first Israelis to own a Bordeaux estate with Château Tour du Haut-Moulin.
Celebrate Passover with comforting traditional recipes, simple tips, and a meaningful seder at home despite challenging times.
A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.
From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.
Experience the best of Vitkin Winery with unique wine tastings and creative dairy dishes in the heart of Kfar Vitkin. A must-visit for wine lovers.
