Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.
Food & Recipes
Tea Bar: How to tell it’s summer in Jerusalem - review
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review
Happicerie: Brunch at a ‘happy grocery’ in Netanya - restaurant review
We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.
National Library of Israel acquires copy of UK's oldest kosher cookbook belonging to Montefiores
While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.
Wine Talk: Wine and cheese, please
On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.
Reim Bistro: Friends for a Kosher dinner - restaurant review
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
In the kitchen with Henny: Cheesy does it
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
Purete: A laid-back chef restaurant near Lake Kinneret - restaurant review
The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.
Jerusalem Brewing Co. brings craft beer back to Israel’s capital
“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”
Piccolino: Bountiful brunch with a bonus in Jerusalem - restaurant review
Israeli breakfast-brunch buffets, whether in restaurants or hotels, are deservedly famous for being delicious and plentiful, but in a cookie-cutter kind of way.
In the kitchen with Henny: It’s about wine
Henny Shor is excited to bring wine into the kitchen, sharing a collection of recipes that use wine in a simple, approachable, and really delicious way.
Alef: Tasting the Israeli rosé wine going global with Assaf Granit's push
From vineyard to global tables, Barely Pink reimagines Israeli rosé with bold flavor, identity, and international reach.
