A new published study by researchers at Ben-Gurion University has found that some 40% of teachers reported levels of anxiety and depression that crossed clinical thresholds.
Avoiding gluten is a global trend, but not essential for weight loss. Dr. Itay Gal explains how to build healthy eating habits without giving up dough.
The following images were created by Tal Pasternak Magnezi to illustrate the complex, often wordless symptoms of trauma.
The following are six suggestions for dealing with the security situation in a way that may help alleviate stress.
From yoga and art workshops to online communities and dark humor, Israelis are building new emotional lifelines.
With the reopening of the education system, an educational psychologist explains how we should help children return to routine.
In emergency medicine, one phrase guides stroke treatment: "Time equals brain." Every minute without care kills millions of nerve cells and reduces recovery chances.
A new position paper by the Israeli Medical Association reveals: Dietary supplements can endanger health.
A new study proves that not everything considered healthy is necessarily risk-free. So how many vegetables and fruits should you eat – and more importantly – which ones?
A new study found that eighty-year-olds with particularly sharp memory have a significantly higher number of young nerve cells in the hippocampus region of the brain.
Fruits are an important part of a healthy diet. Incorporating them into the daily menu, in smoothies, salads or as a natural snack, is a simple and tasty way to improve health.
