Kim Kardashian takes 35 dietary supplements a day. Is it even healthy?
Nutrition and health experts warn: Excess vitamins and minerals can burden the body, impair the absorption of essential components, and even cause side effects.
Health & Wellness
Capsules, instant, decaf, or ground – which coffee is healthier?
Hydrotherapy center sees 300% interest increase as Post-war children plagued by bedwetting, anxiety
The surprising signs that indicate your workouts are working excellently
Grandparents' secret: Why do children eat more there?
Why is a meal at Grandma and Grandpa's tastier, and what does it mean for children's nutrition?
How to identify a sugar crash before it takes a heavy toll
A sharp drop in blood sugar is an immediate health hazard that requires rapid identification and proper treatment by those around the patient in order to prevent severe complications.
The sign on the favorite vegetable that indicates danger
It is one of the most basic foods in the Israeli kitchen, but when the well–known green sign appears on it – it is no longer an innocent food, and it can cause nausea and neurological symptoms.
Addicted to Ritalin: When ADHD medication becomes a solution for every problem
ADHD medication consumption in Israel has nearly doubled within five years, but alongside the medical benefits, the danger of emotional use and dependency development also rises.
Three questions children ask about food and adults struggle to handle
Children ask questions about food, but usually seek to understand boundaries, fairness, and independence. Here are calm answers to common questions about bites, sweets, and coffee.
Which fish have the most omega-3 and what are the plant-based substitutes?
Although there are plenty of fish in the sea, they are not all identical. Dr. Maya Rozman clears things up regarding omega-3 consumption – and where to get it.
Want to be happier? Slow down and reconnect with your family
A long-delayed family visit and a new grandchild frame a journey shaped by loss, healing, and renewed appreciation.
Eating this 3 times a week? The risk of diabetes could skyrocket by 20%
A massive study spanning nearly 40 years found that eating french fries three times a week could raise the risk of type 2 diabetes by 20%.
Ben-Gurion University study finds step speed may predict longevity in older adults -study
While medical care usually measures life expectancy through chronological age or the number of chronic illnesses, physical indicators like walking speed seem to be strong indicators of health.
Tel Aviv University study reveals how tumors hijack immune cells to fuel cancer growth and spread
The research focused on macrophages, immune cells responsible for removing damaged and dead cells from the body.
