New study: This is the fruit that reduces inflammation and protects your heart
New study suggests that pomegranate, in combination with gut bacteria activity, may assist in reducing inflammation and stabilizing processes related to heart disease.
New study suggests that pomegranate, in combination with gut bacteria activity, may assist in reducing inflammation and stabilizing processes related to heart disease.
Yogurt with chia, tahini, and fruit sounds like a health bomb, but it can reach 400 calories. This is how you differentiate between a nutritious meal and a meal that supports weight loss.
Psyllium, a simple, accessible and inexpensive dietary fiber, has been receiving renewed attention in recent years due to its effects on the digestive system, the heart and overall health.
The summer is arriving – what you should know before entering a beach with jellyfish, how to reduce the risk of a sting, and what to do if you get stung anyway? A senior pharmacist explains.
How much should you apply? How often? And who is at greater risk? Ahead of the hot season, a skin specialist provides all the answers.
Research points to surprising differences between two types of nuts: Pecans lead in healthy fats and antioxidants, while peanuts are richer in protein.
“Our findings show that intestinal stem cells are not only responsible for tissue regeneration, but also the early defense against bacterial infection,” explained study supervisor Dr. Matan Hofree.
Since the truce with Iran, Israelis have been navigating a reality defined less by what is known and more by what is unknown.
New research suggests visceral fat reduction may protect the brain and slow cognitive decline in midlife.
New research shows maternal antibodies may shape a baby’s oral immune system before and after birth, offering long-term protection against gum disease.
A new study found a decline of nearly 30% in the number of words people say each day – And the implications for mental health could be significant.