The debate over tomatoes: But their secret is being revealed | Dr. Maya Rosman
Meet lycopene: The powerful antioxidant that protects the heart and skin, and why olive oil and cooking actually upgrade its absorption in the body.
Meet lycopene: The powerful antioxidant that protects the heart and skin, and why olive oil and cooking actually upgrade its absorption in the body.
Researchers examined a treatment based on magnetic pulses in children with autism and discovered an improvement in communication and language.
Nutrition and health experts warn: Excess vitamins and minerals can burden the body, impair the absorption of essential components, and even cause side effects.
Does the method of coffee preparation have a health impact on us? And also – what is considered the healthiest of all?
Many children have experienced traumatic responses since the war began, which can manifest in anxiety, speech disorders, and other blockages.
Many expect to see rapid changes after beginning strength training. Experts explain that the body changes gradually, and sometimes the first signs are particularly surprising.
Why is a meal at Grandma and Grandpa's tastier, and what does it mean for children's nutrition?
A sharp drop in blood sugar is an immediate health hazard that requires rapid identification and proper treatment by those around the patient in order to prevent severe complications.
It is one of the most basic foods in the Israeli kitchen, but when the well–known green sign appears on it – it is no longer an innocent food, and it can cause nausea and neurological symptoms.
ADHD medication consumption in Israel has nearly doubled within five years, but alongside the medical benefits, the danger of emotional use and dependency development also rises.
Children ask questions about food, but usually seek to understand boundaries, fairness, and independence. Here are calm answers to common questions about bites, sweets, and coffee.