Culinary
The comforting pot of the day: Stuffed artichokes that embrace the home
From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.
Popcorn, a little different: How to make a tasty snack in no time
The perfect Friday bite: Tender meatballs and sweet whole-wheat challah to complete your meal
By the coffee or just when you feel like it: A light and fluffy cake with tasty surprises
The war is bitter – but food isn’t: A French toast recipe to boost your mood
While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through tough times with a taste that leaves you wanting more.
Wok and sushi to fried chicken: Nir-Or Group’s new move
Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.
A true delicacy: Cooked artichoke & recipe in memory of Sergeant Uriel Aviad Silberman
This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.
How do you turn a pack of pasta into an addictive snack? The recipe every parent should know
Baked pasta seasoned with paprika, garlic, and cumin that gets a crispy texture like Bissli. A simple recipe with few ingredients and an addictive result that suits both children and adults.
Fattal’s new and intriguing move
Fattal’s FATTAL COLORS unites seven boutique hotels in Tel Aviv and Jerusalem, each with unique design and story, blending city vibes, local cuisine, and Israel’s first AI-driven campaign.
The end of the argument: The big winner in the heated Shawarma showdown of greater Tel Aviv
Side by side, sidewalk to sidewalk on the same street, the veteran Shemesh faces off against the successful Efendi. We visited both and came back with a knockout victory.
Unpretentious gourmet: The Rehovot bistro taking on the big city
Cafe Cesar is a 20-year-old institution with dishes that rival top Tel Aviv restaurants. Recently moved to a stylish New York–inspired space, and well worth the drive to Rehovot.
The restaurant bringing "all-you-can-eat" back to center stage – at a 1990s price
The new Aladino restaurant at DCITY brings back the "all-you-can-eat" format with a rich meat buffet, drinks, and desserts for just NIS 149.
No need to stand by the stove – the fastest chocolate malabi ever made, simply amazing
Chocolate Malabi with a hint of roses: A light dessert with almond milk, silan, and cocoa, ready quickly, served chilled with fruits or nuts – sweet and rich flavors.
The chef behind two culinary gems is opening a street food eatery
Chef Alaa Mousa, a leading figure in Haifa’s culinary scene, continues to run the successful restaurants Lux and Crudo and has now added a younger, more casual sister concept.
