Culinary

From the heart: They require quite a bit of work, but will fill the home with the intoxicating aroma of a pampering, home-style dish | Rich and wonderful stuffed delights - artichoke hearts.

Coated popcorn with upgrades and flavors: Pop Star coated popcorn, a recipe by Limor Katz from the Instagram page israeli_kitchen@.

Chicken balls and beef meatballs in sauce, paired with whole-wheat challah, are both comfort food and a great way to use up your Passover flour stock.

A sponge cake that takes on different shapes and flavors depending on the pan and the additions: This time I chose an airy batter cake, to which I added candied fruits and other special surprises.

While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through tough times with a taste that leaves you wanting more.

Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.

This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.

Baked pasta seasoned with paprika, garlic, and cumin that gets a crispy texture like Bissli.  A simple recipe with few ingredients and an addictive result that suits both children and adults.

Fattal’s FATTAL COLORS unites seven boutique hotels in Tel Aviv and Jerusalem, each with unique design and story, blending city vibes, local cuisine, and Israel’s first AI-driven campaign.

Side by side, sidewalk to sidewalk on the same street, the veteran Shemesh faces off against the successful Efendi. We visited both and came back with a knockout victory.