I am bringing you two of my favorite recipes for fried latkes. The first is a classic recipe for potato latkes, and the second is for latkes made with three different vegetables.
No shortcuts: Chen Mizrahi's recipe requires time and patience, but it's worth it.
Despite the uncertainties and struggles, I aim to find comfort and strength in the traditional Hanukkah classics, seeking renewal and resilience amid the challenges.
Below, I’m bringing you two classic recipes for sufganiyot for Hanukkah, for some joy and light amid the darkness.
Israel is finally waking up to the existential importance of its food security and is realizing that importing fruits and vegetables poses a threat. Here are recipes using Israeli produce.
A warm and flavorful soup dish enjoyed throughout the day in Thailand, featuring aromatic stock, white rice, chicken meatballs, and a delicious freshly-cooked egg.
Introducing Chef Felix Rosenthal's irresistible sofrito recipe made with chicken, potatoes, and onions that will leave you hooked on its flavors.
As with Jews throughout time, nothing soothes like home cooked foods, especially those you can bring directly to the soldiers.
In this week’s column, I’m going to share easy recipes for drinks with an alcoholic option, as well as general tips for drinking responsibly.
When it comes to making the perfect omelet, don't skimp on cheese, butter, or potato chips. Yes, you read that right.
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