Recipe

While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through tough times with a taste that leaves you wanting more.

This time: The artichoke, or kanaras, is edible and delicious. Includes a special recipe initiative in memory of Sergeant Uriel Aviad Silberman.

Baked pasta seasoned with paprika, garlic, and cumin that gets a crispy texture like Bissli.  A simple recipe with few ingredients and an addictive result that suits both children and adults.

Chocolate Malabi with a hint of roses: A light dessert with almond milk, silan, and cocoa, ready quickly, served chilled with fruits or nuts – sweet and rich flavors.

A soft and spongy Sabrina cake recipe by Sigalit Segev-Egozi, featured on the Instagram page israeli_kitchen@. What more could you want?

Especially for these difficult days, three simple recipes for cheese pastries, crackers, and homemade biscotti – treats that invite your household for a tasting full of love.

This Gateau Marcel–inspired recipe is a chocolate lover’s dream: Half the batter bakes into a fudgy base, while the other half sets as a light, airy mousse on top.

Fun with the Kids: How to make simple finger roll khachapuri.

With lemons, which are now at the height of their glory, you can create amazing things. For example, preserved lemons and limoncello liqueur.

Following your requests, I’m sharing two recipes for the beloved Yemeni zehug, red and green, a bold and spicy spread that adds heat and flavor to pastries and side dishes.