The bakery chain Ma'afe Ne'eman, one of Israel’s leading names in bread, pastries, and desserts, is launching a particularly festive Shavuot collection featuring a wide variety of cheesecakes, quiches, lasagnas, and both savory and sweet baked goods.
The Ne'eman Le’Cheesecake series is a new and especially delicious line that includes cheesecakes in a variety of unique combinations: Three layers of pure indulgence, a base of crushed Petit Beurre biscuits with butter, a rich baked cream cheese cake, and a decadent ganache topping with chocolate curls in different flavors - all made from premium ingredients.
The new cake series brings a fresh experience to the world of cheesecakes. It is not just a dessert, but a moment of carefully crafted indulgence down to the last detail. The series offers surprising and refined combinations that manage to balance sweetness and softness, tradition and modern culinary trends. Each cake is made from high-quality ingredients, with attention to texture, taste, and presentation, making it suitable both for impressive hosting and personal indulgence without compromise. This is a series aimed at an audience that appreciates high-level desserts - those that feel like boutique patisserie creations, yet remain accessible and convenient, with a unique twist in every bite.
In addition, Ma’afe Ne'eman offers an expanded collection of traditional baked cheesecakes, rich crunch cakes, and quiches - some also available in no-added-sugar versions - allowing every customer to find the perfect item for the holiday table.
According to Mimi Ne'eman Sheikh, co-owner of Ma’afe Ne'eman: “The Shavuot holiday symbolizes the unity of the people and the celebration of Jewish tradition. This year, we chose to mark the holiday in a special and meaningful way under the theme of being true to flavor, true to tradition, and true to cheesecake. We wish a happy and delicious holiday to all of Israel.”
Ne'eman Le’Cheesecake Series
Petit Beurre Cheesecake – crushed Petit Beurre biscuit base with butter, Petit Beurre spread, rich baked cream cheese filling, topped with buttery biscuit crumbs.
Pistachio Cheesecake – crushed Petit Beurre biscuit base with butter, rich pistachio spread, baked cream cheese filling, pistachio ganache topping with white chocolate curls flavored with pistachio.
Raspberry Cheesecake – crushed Petit Beurre biscuit base with butter, raspberry-flavored purée, baked cream cheese filling, raspberry and white chocolate ganache topping with white chocolate curls and raspberry accents.
Milk Chocolate Cheesecake – crushed Petit Beurre biscuit base with butter, baked cream cheese filling with milk chocolate pieces, milk chocolate ganache topping with milk chocolate curls.
Classic Cheesecake – crushed Petit Beurre biscuit base with butter, rich baked cream cheese and mascarpone filling, sour cream topping with white chocolate curls.
Quiches – Assorted Family Quiches for the Holiday
Italian Quiche – shortcrust pastry, mozzarella, cherry tomatoes, zucchini, basil, and royal sauce.
Shepherd’s Quiche – shortcrust pastry, sheep’s cheese, sun-dried tomatoes, Kalamata olives, thyme, and royal sauce.
Spinach Quiche – shortcrust pastry, fresh spinach, Bulgarian cheese, and royal sauce.
Onion Quiche – shortcrust pastry, caramelized onions, mozzarella, and royal sauce.
Mushroom Quiche – shortcrust pastry, fresh mushrooms, mozzarella, and royal sauce.
Sweet Potato Quiche – shortcrust pastry, baked sweet potato, mozzarella, Bulgarian cheese, and royal sauce.
Cauliflower Quiche – shortcrust pastry, baked cauliflower, mozzarella, Bulgarian cheese, and royal sauce.
Broccoli Quiche – shortcrust pastry, baked broccoli, mozzarella, Bulgarian cheese, and royal sauce.
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Baked cheesecake range (also available with no added sugar).
Lemon tart – crisp buttery tart shell filled with lemon cream and topped with delicate meringue kisses.
Assorted cream cake slices: Biscuit cheesecake, Lotus cheesecake, Oreo cheesecake, biscuit cake, berry cheesecake, chocolate cheesecake, cold cheesecake, kadaif cheesecake, Napoleon, Symphony, dulce de leche, magnum-style cake, Ferrero Rocher, tricolor, tiramisu, Mozart, Amadeus, chocolate mousse, honeybee sting, nougat and nuts, Kinder Bueno, and more.
Assorted yeast cakes: Braided ricotta cheesecake, streusel-topped cheesecake cake, blueberry cheesecake pastry, and yeast pastries filled with cheese or raspberry/blueberry fillings.
Cream puffs: Airy profiteroles filled with vanilla cream.
Burekas: Assorted cheese-filled pastries in traditional style.
Kada: Traditional Kurdish pastry filled with cheese or cheese and spinach.