Chef

On December 21, Wadi Atir Project offers a unique culinary workshop where an Italian chef and a local Negev chef blend Italy and Bedouin flavors and traditions.

Basson may be a chef, a folklorist, and a food archaeologist, but above all, he’s someone who reminded me that the best meals aren’t written down. They’re lived. 

Kibbutz Galil Yam’s food truck complex adds a new coffee cart, Bisleh, led by MasterChef contestant El Sadeh, with a rotating handmade menu and Julius Meinl coffee from Vienna.

Israel's celebrity chefs were a staple of the country's hotels and restaurants, but their presence has decreased since the war began. How is the industry now?

The Terrace is now operating on the fourth floor – a luxurious summer bar with an urban view, Mediterranean cuisine by Chef Itzik Mizrachi Barak, and specialty cocktails.

Chef Franck Garanger of Explora Journeys received the French Knight of the Order of Agricultural Merit for his outstanding contribution to gastronomy, blending tradition with innovation.

Dudu describes the concept as “seasonal Mediterranean food at the highest level of fine dining that is also good value for money.”

Overall, it was an excellent meal and well worth the drive to Rehovot.

Movers and shakers in Israeli society.

“This is the product of two decades of exploration and trying to tell the story of Israeli cuisine,” Solomonov said.