Food review
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
Rashel in Tel Aviv Port: Moroccan feast of holiday flavors - restaurant review
A little to dream, a little to imagine, a lot to make come true
Ola-Ola in Tel Aviv: Fresh flavors in the heart of Carmel Market - review
The Inbal Hotel Soup Festival: A winter tradition - review
Inbal Soup Festival: Sunday-Thursday, Noon -10 p.m.
Tel Aviv’s Qumran restaurant: A feast for the senses - review
Tel Aviv’s Qumran offers kosher dining with Michelin-star quality and a dreamlike Mediterranean atmosphere.
Fresh the Market: Forget the grammar, enjoy the food - review
We had lunch at the Hadera branch this week, presided over by chef Lior Aloni, and were impressed with the food, the service, and the ambiance, which was very friendly and welcoming.
Zalman’s: Healthy (or almost healthy) hot dogs in Jerusalem - review
Many Israelis still regard hot dogs as a cheap food that combines whatever is left over from the cow, and hesitate to eat them. All I can say is they are missing out.
Run, don't walk, to Bardelas restaurant - review
If you are trying to watch your calories after a month of feasting during the recent Jewish holidays, stop reading right now.
Vin et Viande: 100% Israeli despite the French name - review
The restaurant is the brainchild of Ran Dor Hai, who is behind the popular Whiskey Bar at Sarona, and active in the running of the Azrieli mall’s DNA dining section.
Buchman’s Diner: An American-style diner in the ’hood - review
Lior and Matan are enthusiastic young men, and Buchman’s Diner adds something new to the restaurant scene on Emek Refaim. I think that with some changes to the food, they will succeed.
Bagel Café: Try it – you won’t be disappointed - review
The café is open all day, and contrary to what you might think from the name, it serves many other items besides bagels, such as make-it-yourself salads and filled buns.
Michelin-starred chef brings high-end Japanese dining to Netanya with Dashi restaurant - review
The restaurant is yet another storefront along Independence Square, but the size and the simple decor belie the quality of this specialty restaurant.
Lilian: Outstanding pastries near the King David Hotel - review
The pastries are outstanding, with the brioche dough like a cloud and not too sweet. Most pastries are NIS 26 and a decent size but not huge, so you don’t have to feel too guilty about eating them.
