Israeli food
A new food fair brings flavors from across the country to Dizengoff Center
Dizengoff Center is renewing itself with a food fair that will take you on a culinary journey across the Land of Israel.
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
A great deal
Cafe Europa offers a new tapas and cocktails meal at very affordable prices.
New York style pizza
Domino’s Pizza launched a new very thin crust pizza called New York.
Spa cuisine of the 'Carmel Forest' cookbook
Seared fillet of bass with beetroot and cauliflower risotto; fresh fig salad with caramelized goat cheese.
What do Israelis eat?
The honest answer to the above question is probably “everything and a lot of it."
PASCALE's KITCHEN: Making jam with summer fruits
It’s so exciting when summer fruits finally start appearing in markets. All these colorful, juicy fruits – nectarines, peaches, plums, apricots – are so enticing.
Nestea recalled after mold marks found on bottles
Gulp!
Chef turns falafel truck into booming Israeli restaurant
With its aromatic Sephardic dishes, Shemtov hopes to share the story of the global journey of the Israeli people.
Israeli Chef Michael Solomonov wins James Beard award
The road was not easy. On the way, he discovered that cooking Israeli food in America might be seen as a politically charged act.
A popular Netanya kosher restaurant with an extensive dairy menu
Hayekev is noted for wonderful view, and don’t miss the refurbished bathrooms.
Two drops of Europe
'Big Europe' is named after the big cities of Europe. The launch will be accompanied by an internet video starring local rapper Michael Swissa.
