Eating this 3 times a week? The risk of diabetes could skyrocket by 20%
A massive study spanning nearly 40 years found that eating french fries three times a week could raise the risk of type 2 diabetes by 20%.
Health & Wellness
Ben-Gurion University study finds step speed may predict longevity in older adults -study
Tel Aviv University study reveals how tumors hijack immune cells to fuel cancer growth and spread
The simple addition to any meal that may help against viruses, illnesses – and also cancer
The secret to a calmer night – it may be hiding on your plate
Sleep experts tend to recommend specific foods – and there is a good reason for it. Try the 5 foods listed here and check if they help you rest better at night.
Scientists found: This is what may slow down metabolic aging
A new study found that daily diet quality is linked to lower levels of inflammation, insulin resistance, and markers indicating metabolic aging.
4 foods you should not keep for more than 48 hours
Many believe that the refrigerator completely stops bacterial growth, but food safety experts warn that some foods can become dangerous after just two days.
4 dietary nutrients closely linked to reducing depression
A new study has found an intriguing link between diet quality and depression symptoms, focusing on four nutrients with the most significant impact.
Innovative saliva test launches in Israel to screen for dozens of hereditary diseases
The once-in-a-lifetime test screens 173 genes linked to hereditary cancers, cardiovascular conditions, metabolic diseases and other serious disorders.
The mistake you make in the morning: Why are you hungry just an hour after eating?
Feeling hungry a short time after breakfast? It is possible that the problem is not with the amount of food, but rather with its composition.
Dr. Koray Erdoğan: “The Long Hair FUE technique has revolutionized modern hair transplantation”
The workout that may significantly reduce the risk of early death
A new study has found that 90 minutes to two hours of strength training per week are linked to a decrease in the risk of heart disease, stroke, and dementia.
Dr. Maya Rosman: This is the healthiest way to eat watermelon
Everyone thinks it is full of sugar – but the truth is that this is absolutely incorrect. In addition, watermelon has a variety of nutritional properties that contribute to health.
Afeka College's 'Quiet Tent': A space to cope and heal during a time of war, pain, and stress
The space was created in response to the growing mental health challenges facing students in Israel since the October 7 attacks and the continued reserve duty that has impacted the student body.
