FDA launches safety study of abortion pill Mifepristone with White House approval
In May, the US Supreme Court ensured the abortion pill could continue to be prescribed through telemedicine and dispensed by mail when it restored a 2023 federal rule.
Health & Wellness
Dr. Maya Rosman clears things up: Kale or spinach – which is healthier?
Scientists race to develop Ebola vaccine amid DRC outbreak
Tea has a positive effect on biological aging – and this is the amount you should drink daily
The new TikTok trend alarming dermatologists
Young people check when the UV index peaks and go out to "roast" themselves for likes. The experts warn: The damage could accompany them for the rest of their lives.
Not just orange: The pumpkin is finally revealed | Dr. Maya Rosman
It is low in calories, rich in beta–carotene, and has countless culinary versions – meet the gourds and their health benefits.
How packaging makes us think food is healthy – when the opposite is true
Studies reveal how colors, captions and markings on food packaging cause us to perceive products as healthy – even when they are loaded with sugar, salt and fat.
It is not hunger: The real reason you are reaching for the refrigerator
Leah Alster, a clinical dietitian at the obesity clinic in the Endocrine Institute at Meir Medical Center of the Clalit Group, explained that emotional eating is not a malfunction.
The vitamin that can affect your brain – even 16 years down the line
A new study suggests that Vitamin D may also have a connection to brain health, long before memory problems appear.
Weight gain – and the reason behind it | Dr. Maya Rosman
Meet the "hunger hormone" that explains why it is so difficult to stick to a diet. Discover how the evolutionary mechanism protects fat stores and how it can be balanced through proper habits.
A study revealed: This is what your morning coffee does to your brain
Researchers discovered that caffeine not only improves alertness, but also strengthens the communication between areas in the brain responsible for movement and sensory information processing.
What really helps with weight loss? New study points to a surprising factor
Researchers discovered that individuals who repeatedly ate the same foods during their diet lost more weight compared to those who ensured variety.
Uncomfortable taking the last bite in a shared meal? There is a deep psychological reason for this
Psychological research: The refusal to take the last piece of food is not just politeness, but reflects power relations, social status, and self–sacrifice patterns acquired as early as childhood.
A component found in a vegetable we all eat reduced brain function decline by 50%
A new study has found that regular consumption of food rich in a unique antioxidant was linked to a decreased risk of cognitive impairment and better memory preservation in older age.
