Health & Wellness

The holiday period has ended. Dr. Sigal Mazor, director of the Department of Health Education and Promotion at Clalit, provides a series of recommendations on returning to routine.

Garlic is considered one of the healthiest and most thoroughly researched foods in the kitchen, but in large amounts or as a concentrated supplement, it may affect blood clotting.

Eli Sharabi partners with Shalva to create an Ashkelon center honoring his wife and daughters, while providing disability services and trauma care for the South.

A first-of-its-kind Israeli study found that most young people with type 1 diabetes completed Jewish fasts safely, with insulin pump changes improving their chances of success.

A Hebrew University study finds that eating with someone close may reduce blood sugar spikes and help the body regulate itself more efficiently.

Clear policies, confidential support and a healthy workplace culture can help employees address addiction while giving employers practical tools to support recovery and productivity.

Ahead of "after the holidays," many people look for diets to shed excess weight. Dr. Maya Rosman offers a different approach – toning without weight loss.

Turkey has long led the hair transplant market. Now Israel is gaining attention, with brothers Asi and Eric Peretz combining expertise and technology at their Herzliya clinic.

Some 130,000 infants in Israel have already received protection against RSV, and in Europe, an 83% decrease in the risk of hospitalization was measured. What should parents know before the winter?

Jerusalem initiative provides supportive employment for people navigating mental health challenges while creating connections through cooking, shared meals and community events.