With the wide variety of milk options—from cow’s milk to plant-based beverages—a dietitian explains which options provide the most protein and calcium, and who each one is suitable for.
Do you drink one can of zero a day or consume sugar-free yogurts? An 8-year study found a link between consumption of common artificial sweeteners and deterioration in memory and thinking.
The five-session pilot, conducted in Tel Aviv and published in the journal Brain Stimulation, used individualized transcranial magnetic stimulation targeted to hippocampal networks.
The small morning choice that can affect your entire day: Dietitians reveal the advantages and disadvantages of each of the beloved beverages.
Israel's cancer treatment systems continue to develop, but increasing patient numbers and a lack of manpower leave the industry at a breaking point.
The wisdom of Maimonides meets modern research, offering a balanced, natural, and sustainable approach to weight loss—without extremes, calorie counting, or battling your body.
So which is better: Hazelnut chocolate spread or real chocolate with hazelnuts? And also—what makes one of them more filling and nutritious?
According to the International Diabetes Federation, more than 500 million people worldwide have Type 2 diabetes.
They are sold with far-reaching promises, but more and more studies show that probiotic supplements do not always affect us the way we expect.
Research by Weizmann scientists finds genetics may explain 50% of human lifespan, over twice previous estimates, opening doors to therapies targeting aging itself.
A passing Magen David Adom paramedic saved the life of 75-year-old Moshe Ami Benita, who suffered a stroke while stopped at a red light in Rishon Lezion during a routine drive home.
