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Cooking with JPost: Pan-fried sea bass
By YOCHANAN LAMBIASE
08/14/2014
JPost's resident chef, Yochanan Lambiase, again visits one of Jerusalem's most popular kosher spots, this time to find out how to make the perfect fried fish.
 

Cooking with JPost's resident chef, Yochanan Lambiase, again visits one of Jerusalem's most popular kosher spots, this time to find out how to make the perfect pan fried sea bass. Originally from Canada, Chef Haim Sandler takes us through step by step instructions to create your very own gourmet kosher meal.

Gabriel
Shim'on Ben Shatakh St 7, Jerusalem
02-624-6444

Chef Yochanan Lambiase heralds from five generations of chefs from Southern Italy. He trained under some of the most famous Michelin Star Chefs in the world. He was the founder of the Jerusalem Culinary Institute Chef Yochanan appears regularly on radio and television as well as contributing cooking articles. Now, through the videos of cooking with Jpost.com, Chef Yochanan will guide you through a tantalizing and trendy gourmet kosher experience Contact Chef Yochanan at cookingwithjpost@gmail.com for information about his exciting culinary and wine tasting tours, cooking classes, culinary happenings and out of the box culinary events. 

Click here to watch previous episodes of Cooking with Jpost.




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