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05.23.2015 | 5 Sivan, 5775
Once the deal is complete, Cofix’s owners will hold 84.5% of the company and the public 15.5%
A very special delivery!
By ARIEL COHEN
The police were eventually summoned to corral the masked hooligans, though no arrests were made.
By JPOST.COM STAFF
The Big Easy is famous for its decadent shellfish-and-pork-heavy cuisine, whereas the Jewish state is known for its use of fresh vegetables and mostly kosher or kosher-style fare.
The two perpetrators sold faux kosher meat over a two-year period to a Jewish school, nursing home and numerous private residences
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Filmmaker Erik Greenberg Anjou takes a nostalgic look at the state of Jewish delis in America.
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Pendant 5 jours, l’art de la table français était à l’honneur dans tout le pays. Une opération dégustation et communication réussie
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Those who are still mourning the closure of the Avram Bar can find comfort at Jerusalem’s Port, which has the same owners and a stellar music line-up.
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Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
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Rami Levy, Jerusalem’s city councillor-supermarket mogul-Independence Day torch lighter – talks about bringing down consumer prices and his political aspirations.
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Hamarakia will be serving up a new music menu.
Kitchen Market in the Tel Aviv Port offers a wide variety of culinary styles.
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These white wines and rosés will make the upcoming Shavuot holiday even happier.
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With endless varieties available for purchase at every grocery store, it is hard to imagine that there are still new combinations, and styles of hummus being conceived of and produced.
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A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
The Scots Hotel’s weekend brunch is a Tiberias attraction.
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Master baker Les Saidel tells you how the cookie crumbles.
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Chocolate desserts are very hard to resist, especially when they are made from high-quality ingredients.
Zuta at 1868 combines well-executed cocktails with simple and delicious food.
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The invention is scheduled to be presented at the 19th Agritech Israel exhibition currently being held in Tel Aviv.
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Thousands of people participate in variation of traditional holiday cook-out, substituting schnitzels, hamburgers and hot dogs with soy and mushroom-based lookalikes.
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Researches at the Rappaport Faculty of Medicine have discovered that the combination of pomegranate juice and dates provide maximum protection against the buildup of plaque in the heart.
Ministry issues warning ahead of Passover holiday.
With demand for products growing pre-holiday, suppliers attempt to smuggle goods.
Organization offers easily accessible on-line service for selling hametz pre-Passover.
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"The best thing we can do right now is respond to each appeal as it comes. Time is against us but we will do whatever we can to help."
Mega says 5 branches to close leading to 65, not hundreds, of layoffs.
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Research on the world's food and nutrition
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The sixth annual ‘In the Paths of Wine’ festival promotes vineyards throughout the country.
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Salt-fermented vegetables add flavor, texture and color to cuisines around the world.
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In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
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Opening the heart with Israeli wine.
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Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.
Finding ways to get customers who engage with print, ads or objects in the real world to specific websites through links and codes can help spur business.
Originally a Zoroastrian festival, now ‘Norouz is celebrated by Iranians of all faiths,’ wrote chef and author Laura Bashar.
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With incredible humor, blinded former undercover security agent Zohar Sharon enjoys life to the fullest.
The first ever ‘Diplocoffee’ gathers ambassadors to Israel to promote their countries’ strong stuff.
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The Feria de los Moles is a unique cultural event.
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Tel Aviv has a surprisingly large number of vegan restaurants, and non-vegan restaurants that have several vegan dishes on the menu.
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Kibbutz Sde Eliyahu’s BioBee labs give the world eco-friendly insects.
Ayelet Tsioni serves choice Israeli cuisine at Baronita.
What's going on in the North, South and Center.
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Meet chef Guy Ben-Simhon, who grew up in the restaurant industry and, together with his wife, founded charming French bistro and tzimmer Villa Vi.
Learn how to avoid pitfalls in baking the holiday’s staple dessert.
The Halamed Hey Café is caring, cozy and comforting.
By SARAH LEVI
At Beit Hakavan, the dishes are too delicious to order just one.
ZouBisou on Ben Yehuda's first theme night was filled with belly dancing and tasty Arab cusine.
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Savtush is a winning combination of nosh and nostalgia.
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The Japanese dishes at Torii appeal to all the senses
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
At Lara, the tasting menu is the pièce de résistance
Enjoy the fresh new fruit and preserve the old.
Jacko’s Street can satisfy many tastes and palates.
Diego San is a hot spot in TA’s Levinsky Market.
Risotto may sound difficult, but the results are worth the (small) effort.
Zakaim in Tel Aviv is a vegan haven.
Pompidou is a café/restaurant with a largely Anglo clientele.
Brown offers a wide array of modern Mediterranean cuisine.
Local wineries and distributors have launched some excellent wines for Passover.
Learn to use seasonings better in your next chicken recipe.
Use local wild herbs for seasonal dishes.
The Blue Rooster serves food that is a cut above the rest.
A hearty taste of Italy in the heart of Tel Aviv.
The Mahaneh Yehuda market, established at the end of the 19th century, is the heart of Jerusalem and an important site in modern Jerusalem history.
By JOANNA SHEBSON
A visit to the town of Mazkeret Batya offers tranquility and nostalgia.
By DAVID BRINN
Yudele has carved out a name for itself in Jerusalem.
A return visit to Adora was anything but disappointing.
Being a staple of the masses, bread has been used as a symbol for eons, signaling the rise and fall of empires.
Winter is the best season for cooking fish.
The kosher family-owned sandwich shop Michi is nestled in Jerusalem’s Maheneh Yehuda market.
Dining in style at the King David Hotel’s La Régence.
One cannot help but sing the praises of Aria.
Seatara specializes in seaside sophistication.
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The Moroccan/Algerian eatery takes you on a genuine culinary journey.
Masada in Tel Aviv has renovated its premises and its menu.
Foodography, a workshop for photographing food with your phone, is being launched by Carmel Winery, Meir Adoni and Dan Perez.
The warmth and glow of this garden cafe is perfect for a quiet evening with loved ones.
The intimate aura of Night Kitchen makes it an ideal getaway.
A special meal was presented by chefs Cobi Bachar and Marcel Ravin as part of the So Far So French festival at Mamilla’s Rooftop restaurant.
Bayern serves up large portions and big flavor
We are spoiled for choice this year as the country celebrates the festive holiday.
Prepare Italian-inspired gourmet winter meals.
Meatery provides everything a real meat lover looks for.
Popular Hamburger chain Moses has opened a kosher branch in Jerusalem.
Limani Bistro, located in the ancient harbor of Caesarea, offers something for everyone.
Adama is a bistro with a rustic design and a warm ambience.
Make these pralines for Valentine’s Day.
By JERUSALEM POST STAFF
‘Grasping and resistance are ultimately about the fear of death,’ the author writes. ‘If I can’t get past my attachment to a particular bakery, how will I ever deal with the truly inevitable?’
By BRIAN BLUM