02.27.2017 | 1 Adar, 5777
Abbas at UNHRC: Support two-state solution by recognizing 'Palestine'
Hezbollah-affiliated newspaper mocks Israeli minister's 'killer robots' talk
Analysis: Is Israeli-Saudi peace a realistic proposition?
Palestinian report: IDF strikes Hamas targets in Gaza after rocket attack
Six arrested for allegedly stealing IDF general’s laptop
A glimpse into Israel's clandestine diplomacy
Women of the Wall face harassment again at Western Wall
'Moonlight' wins best picture, after 'La La Land' mistakenly announced
Lapid: US should leave UNHRC, halt funding
Cabinet again postpones deciding on legislation
Does Trump era mark new day for Israel-US relations?
Imri Ziv’s "I Feel Alive" named Israeli entry for Eurovision 2017
Talya Eliav channels iconic French singer for latest album
The quiet comeback of Mel Gibson
Shivek sacked by Rishon Lezion despite championship heroics
Beitar Jerusalem dominates in Sakhnin
Basketball: Hapoel Jerusalem snaps skid in Rishon
Soccer: Mac Tel Aviv tied on points with Beersheba
Germany seeks Israeli technology
Child gets brain cyst from his dog
Israeli hospital treats first Palestinian for unique brain condition
Gluten-free foods to be more accessible to celiac patients in Israel
Study may lead to new strategies to combat bacterial infection
Environmental Protection Ministry orders closure of ammonia facility
Israeli firm to build second sewage treatment plant in Ethiopia
Building frustration in the wild, wild east
Rihanna the rhino gives birth to first calf at Israeli zoo
Stop the mudslinging
Right from wrong: Nikki Haley’s first hurrah
Think about it: Bridling free-market mechanisms
February 27, 2017: Sorting priorities
A star from Bethlehem is born with Arab Idol win
UK watchdog: Islamic State planning terror attacks in Britain
Iran holds naval war games amid rising tensions with US
Iraqi forces advance past Mosul airport, pushing into city’s west
Iran plans to buy Kazakh uranium, seeks Russia help to make nuclear fuel
Iran warns Arab states: Don't be enticed by Israeli attempts to win Arab allies
Iran sends delegation to Saudi for talks on rejoining haj
ISIS releases 'proof' it fired rockets on Israel
What do the warning shots from Sinai mean?
Why does a weakened ISIS see Trump presidency as a lifeline?
Muslim center slams Jewish cemetery vandalism, vows to help after Philadelphia attack
Jewish Voice for Peace to host terrorist at panel
Oscars 2017: 7 unexpected Jewish facts
Jewish cemetery in Philadelphia desecrated
From Start-Up Nation to Scale-Up Nation
Astronomers find seven Earth-size planets where life may be possible
‘Startups as far as the eye can see, all the way to the sea’
Oscar host Jimmy Kimmel pokes fun at new world under Trump
Analysis: No comfort in Perez
Trump is not an antisemite, says Hoenlein
Donald Trump and American Jews: The first good week?
Analysis: Clinton falls amid assault on establishment
Clinton concedes: 'We have still not shattered that highest and hardest glass ceiling'
Hillary Clinton and the glass ceiling: Cracked but intact
NY hassidic village loyal to Clinton despite Trump popularity among ultra-Orthodox
Trump reportedly picks friend of Jared Kushner to serve in administration
Trump calls UN 'sad,' days after Israeli settlements vote
Saddam Hussein's daughter touts Trump's 'political sensibility'
Dermer calls on Trump to move embassy to Jerusalem
La La set to win Oscars
Pyramid of expectations in Cairo
A unique haven for groups and families in the Western Galilee
Israeli tourist arrested for climbing Brooklyn Bridge for a selfie
Podcast: Three Ladies, Three Lattes
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
'Dancing with the Stars' celeb gives baby Hebrew name
Trump appears to invent Sweden terror incident
Disney drops top YouTube star over antisemitic videos
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
A taste of its own medicine?
Art that isn’t what
Books: The mystery of things
that remain unresolved
Moshe Gershuni: Up in the sublime, down in the gutter
From Tehrangeles with love
‘We need to stop the silence’
Who decides when Iran has gone nuclear enough to attack?
Love thy French brother
Where Jerusalem creates
The art of leaving Jerusalem
Rapping in English
City Notes: Bloomberg fund grants $1 million to Beersheba
Exhibition: Hello Dolly
Always in the mood for a melody
מֵחוֹדֶש יָנוּאָר צָרִיך לְשַלֵם עַל שַׂקִיוֹת נַייְלוֹן
שִידוּרִים חַיִים מֵהַכְּנֶסֶת
The Christian Edition- one month free subscription
Pope suggests "better to be atheist than hypocritical Catholic"
John Quincy Adams: Supporting the Jewish homeland with the Bible in hand
Baptist leaders tour Israel
Dedicating a Grove to Avi Sasportas, a Victim of Hamas Terror
“My Angel in the Sky”
CFI Parliamentary Chairman Plants a Tree in Israel and Visits Gaza Border
O.L.E.I Helps Restore Burnt Neveh Shalom Forest on Tu Bishvat
25 year after Khojaly genocide: 'the unforgettable facts between denial and historical justice'
Squaring the two-state circle
J Street's 2017 National Conference
Past boycott attempts have been unsuccessful, because Israeli products are popular in the Palestinian market since they are thought to be of higher quality.
By MICHELLE MALKA GROSSMAN
Subsidies, eased regulations for importers, manufacturers.
By JUDY SIEGEL-ITZKOVICH
An Israel-based start-up offers home growers and small farmers a better way.
By MIRIAM KRESH
MKs Eitan Cabel, Rachel Azaria and Yisrael Eichler set up the lobbying group and promised the participants that they would convene it often and work for measures that would promote good health.
Salt and sugar to be reduced in products and trans fats to be barred over several stages.
Taub Center study sets contents of a healthful food basket.
Households in the three lowest income quintiles generally do not purchase a healthful food basket, whether due to personal preference or because they cannot afford it.
Shufersal, Israel’s largest retail chain, to distribute Perrigo’s kosher formula across country.
By DANIEL K. EISENBUD
The Muuna brand is the first step in developing Tnuva's dairy business in the US market as a growth engine for the group.
The Rehovot scientists wanted to know if it was possible to “reprogram” an organism that is higher in the food chain and consumes sugar and releases carbon dioxide.
Tehina, humus and eggplant with tehina salads under several brands found to have Salmonella in raw materials; products recalled.
Ministry considering legal action against Unilever.
Unilever Israel placed ads in the press saying "Telma cereals are safe to eat" in an attempt to reassure the public.
By GLOBES/ILANIT HAYUT
An Israeli start-up, NRGene, is leading the way in genome mapping, DNA sequencing, and genetic analysis.
By NIV ELIS
A few choice spots walking down New York’s Lexington Ave.
By BEN G. FRANK
Tourists and locals tour the Jewish quarter of Le Marais in Paris, where they sample culinary delights and learn the history of Jews in France.
L’innovation blanc bleu a déjà fait ses preuves dans un grand nombre de domaines
By BERNARD DICHEK
Do not opt for artificial sweeteners; they are controversial and possibly cause more harm than good.
By LES SAIDEL
Peggy Cidor’s round-up of city affairs.
By PEGGY CIDOR
The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.
By ARIEL DOMINIQUE HENDELMAN
Shalva Tea highlights local herbs.
Chef Raw Raw, a.k.a. Chanah Auerbach, brings her living food philosophy to Natural Choice Cafe.
The University of California-Riverside student government decided to remove Israeli-owned Sabra hummus from campus dining areas by a vote of 13 to 0.
The tastes and aromas of Mumbai.
By JASON MESKIN
One does not live on high international standards of food alone.
By ADAM MONTEFIORE
Lilyot hits the spot – in every way.
By SHAWN RODGERS
The Neveh Tzedek restaurant celebrates So French, So Good.
By BUZZY GORDON
The Burger King Adult Meal is modeled after the concept of the toy-laden children's meal.
By JPOST.COM STAFF
Craving some homemade Mexican food in Tel Aviv? Mexicana is a delightful option in the heart of the city.
The restaurant at the Israel Museum serves elegant food in artistic surroundings.
By HERB KEINON
The B-12 steak restaurant lands in Tel Aviv
Dutch chef Sidney Schutte and his Israeli counterpart Itzik Barak have hit it off with cooking rooted in tradition but boundless in ambition.
By ILAN EVYATAR
Muriele Benaroch, a French pastry chef and chocolatier with Valrhona, flew to Israel to partner with the Waldorf’s own head pastry chef, Claude Bensimon.
By AMY SPIRO
Check out some of the city's hottest take-out.
By JERUSALEM POST LITE STAFF
For those looking to take their desire for a night out with friends to the next level, Table Talk could be just the right place.
By SARAH LEVI
The restaurant association of Jerusalem declared this week the week of the Jerusalem Artichoke Festival.
Haifa’s Ishfish serves up freshness, flavor and value.
“Food rescue is clearly preferable compared to the alternative of attempting to bridge this food insecurity gap by means of allocations, donations, subsidies or support for the needy.”
By LIDAR GRAVÉ-LAZI
The new winter tasting menu is diverse and delicious.
By NOA AMOUYAL,SHAWN RODGERS
Zakaim serves up delicious ethnic vegan cuisine.
The chocolate chain’s restaurants serve business lunches.
The search for the perfect doughnut in Jerusalem.
By GIL HOFFMAN
Chef Haim Tibi descends on Tel Aviv.
Israel wastes some 2.45 million tons of food annually, constituting 35 percent of domestic food production. In 2015, this waste cost NIS 18 billion.
“Nevet’s goal is to reach every child in Israel in need of a sandwich and become a national program,” Rotem Yosef, director of resource development at Nevet said.
OCD presents a nine-course dinner that is an experience in itself.
Some 18,500 families will receive food staples for the holiday, in addition to 81,000 fresh and hot holiday meals being served at Colel Chabad's soup kitchen network around the country.
206 Dagim does fish and seafood right.
Kepasa is a happening place in Beersheba.
Seaside Greek restaurant Yassou is offering a special sunset menu.
Rak Basar celebrates quantity over quality.
For delicious kosher deli and then some, Sara’s Place is the place.
By SHMUEL HALEVI
Israel's ports have long been a sore sport for industrialists.
Hamburgers get respect at Burger Saloon and 26 Hamburger Gourmet.
Chinese Wall is both kosher and authentic.
Rustico serves delicious fare in a delightful atmosphere.
Racha banks on a move to Tel Aviv to up its game.
Taught by a world renowned caramelier they learned the intricate skills needed to make lollipops, candy sticks and hard candies.
By JOANNA SHEBSON
Cottage cheese in America
By JPOST IVRIT STAFF
Hit by tight profit margins, labor shortages and cheap imports, small farmers are a dying breed.
By PAUL ALSTER
At a recent presentation of her new book, Sara Moulton’s Home Cooking 101, she shared tips that even the experienced food bloggers in the audience found useful.
By FAYE LEVY AND YAKIR LEVY
Recipes for crispy fish and dried fruit and nut cake.
By PASCALE PEREZ-RUBIN
Using a vegetable dehydrator is the best way to prepare dried fruits that are healthy, preservative-free, tasty and that also won’t break the bank.
Standing in a room filled with over 90 Michelin stars in total was an unforgettable, overwhelming moment which I shall treasure for the rest of my life.
By ISAAC MASSIAS
Produce can play a part in every course of the menu, even dessert.
By substituting bulgur for rice in recipes, you get dishes that are higher in protein.
When we sampled Yvonne Ardestani’s dishes, it was easy to forget that her recipes are vegan and gluten-free.
Elissa Altman’s memoir shines light on an unorthodox upbringing.
By AARON LEIBEL
This past summer has seen a respectable number of new Israeli beers hit the market; There are several styles, so there’s something for almost everybody.
By DOUG GREENER
Pstry Chef Malki Adler and the author pick four great Rosh Hashana desert recipes.
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
Today’s recipes are a sampling of the delicious fare we enjoyed on a tour of Catalonia.
We can learn so much about Georgian culture from their cuisine.
Three recipes to make feel like an actual Roman.
There’s no substitute for homemade bread. And although it looks complicated, making bread is actually quite simple.
By PASCALE PEREZ-RUBIN,TRANSLATED BY HANNAH HOCHNER
With their nutty flavor and somewhat meaty texture, chickpeas rival lentils as the best-liked legume in the region.
Pascale's Kitchen offers recipes that can be a nice addition to dishes you’re already preparing for Shabbat with your family and friends.
The app gives tourists an opportunity to taste, experience and explore a city through local food, each bite tastier and more informative than the last.
By SHTERNY ISSEROFF
Throwing out food is wasting it.
Seeking sustenance in Israel’s concrete jungles.
By RACHEL MYERSON
There is a lot more behind the braids than one might think, historically, symbolically and anecdotally.
It is not difficult to see how many families become protein-deficient.
As the raw food trend gains momentum, Metro explores its potentially paradigm-changing rationale, as well as possible benefits and pitfalls.
By LOREN MINSKY
Kanaan, a Middle Eastern eatery in the hip Prenzlauer Berg district, is winning Germans' hearts, minds and stomachs.
Fadi grew up in Bethlehem and attended the Lycée Français in Jerusalem. His passion for cooking is rooted in memories of flavors from his grandmother’s kitchen.
By ELIYAHU KAMISHER
Did Burger King's much-hyped Hanukka hybrid provide some holiday cheer?
This week the usual column of ‘Wine Talk’ puts on its special Hanukka costume and discusses some of the secrets of olive oil.
Cafe Landwer debuts three unique dishes inspired by various cuisines from around the world.
Reggae star opens up about the fusion of Jamaican and Jewish customs in his family's kitchen.
Debate erupts after Israeli tourism association posts alleged copy of bill to social media; restaurant owners claim foreign patrons had lavish meal.
We must first and foremost concern ourselves with the most existential problem facing Israeli students – food.
By ROTEM YOSEF
A severe case of ‘truthiness’ has – I hope – led a cereal maker to learn a lesson about candor. But where does it leave a certain famous face?
By LAWRENCE RIFKIN
Friedman: “Imagine reading a headline in the newspaper saying Israel is saving the world from hunger,” instead of what you usually read from the Middle East.
By BRIAN BLUM