09.28.2016 | 25 Elul, 5776
Palestinians left wondering as Saudi paper takes Netanyahu’s side
General Zachai in Hebron shooter trial: Azaria’s cool-headedness proves no murderous intent
'Netanyahu’s government will fall if settler homes are destroyed'
Saudi paper calls for Abbas to accept invitation to address Knesset
World leaders to arrive in Israel for Friday funeral of Shimon Peres
Editor's Notes: Peres pushed the nation forward
Peres 'changed course of human history,' Obama says
Supreme Court to rule on Talansky retrial today
IDF takes steps against commanders involved in deadly grenade accident
Footprints in the sand
The Aprons get out of the kitchen
Ophirs handed out awards, too
Yusuf/Cat Stevens’ triumphant return to New York City
Jerusalem, Mac TA to liven up Cup quarters
Bleeding blue-and-white, baseball style
Israel defeats Great Britain, advances to World Baseball Classic
Maccabi TA thrashed by CSKA in Moscow; Jerusalem beaten by Red Star Belgrade
Agritech investor: Opportunities abound with Israeli entrepreneurs
Hospital officials: More funds needed for healthier food
Asian companies ‘accelerate’ to Israel at annual innovation fest
Tech Talk: Intel gets smart with ‘learning building’
'Israeli hospitals need increased funding to provide healthful meals'
Israeli researchers uncover unique evolutionary signature in autism genes
Move to end inequality in hospital employment
Global agtech investors find 'rich pipeline of opportunities' in Israel
Israel to supply gas to Jordan in $10 billion deal
Israeli pathfinder in plant-based biopesticide industry earns posthumous award
Israeli solar tech could make clean water a global reality
Covering up Jewishness with duct tape
Dennis Ross reflects on Peres, the strategic thinker
JPost Editorial: The Israeli Diaspora
Letters to the Editor: Totally embarrassed
Support for writer’s assassin triggers alarm in Jordan
Majority of Palestinians oppose suspension of elections
Egyptian official slams Abbas, calling him 'unintelligent' in leaked recording
Iran's supreme leader tells Ahmadinejad not to run again for president
Rouhani: Zionists pressuring US to violate Iran nuclear deal
Obama threatens to veto two Iran-related bills
Iran threatens to 'turn Tel Aviv and Haifa to dust' if Israel missteps
Iran's new warship warns: 'US should go to Bay of Pigs, Persian Gulf is our house'
Did ISIS use chemical weapons in rocket strike near US troops in Iraq?
Report: ISIS shoots down Syrian warplane allegedly killing pilot
France's 'first all-female ISIS cell' allegedly sought to strike Eiffel Tower
ISIS ploting to massacre Christians in Belgian shopping mall
Marking 75 years since the infamous Babi Yar massacre
UK's Liberal Democrats suspend former MP for alleged antisemitic tweets
Jewish officials briefed on terror threats ahead of High Holy Days
Welcoming Ukraine's future Israelis
New Israeli tech sees machines leading the blind
A first: Cukierman takes GoforIsrael investment conference to China
Who won the first Trump-Clinton presidential debate?
Comment: For Israel at Hofstra it was Passover
Good times come as Israel omitted from the US debate
Ignoring Israel: Why Clinton and Trump sparred on foreign policy, but didn’t mention Mideast ally
London's Muslim mayor backs Clinton for US president
When politicians get sick: Is Hillary Clinton's health like Ariel Sharon's?
Debilitating image of Clinton jolts US presidential race
Livni: Clinton health hysteria would not be the same if she were a man
Palestinians: Donald Trump shows 'disregard for international law'
Trump campaign: Clinton should be disqualified for event hosting Palestinian teacher
Pride and affirmative prejudice: Donald Trump and the Jews
Trump proposes disarming Clinton bodyguards: 'Let's see what happens to her'
Sailing adventures along the Baltic Sea
Swiss judge: Muslim students must shake female teachers' hands or face fine
Star Catcher: Astrology for the week of Sptember 23, 2016
Metro Grapevine: Holiday Giving
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
PODCAST: After Turkey, Africa and Egypt, is Saudi Arabia Israel’s next ally?
Who said it? Yair Lapid or the Ikea catalog?
Take our Quiz: What should Netanyahu's UN gimmick be this year?
5 reasons why Brangelina's divorce is Jewish related
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
Coupling Trump and Netanyahu
Money to spend
Back out of the bottle
A never-ending struggle
From Tex-Mex to Rugelach: Four great new cookbooks
Book Review: The Iran Wars
Hot off the Arab press
Quiche, the ultimate comfort food
Corridors of Power in Jerusalem: Separate and not equal
This week in Jerusalem
A tribute to Barry Chamish
All Jerusalem’s a stage
A love letter to Italy
Hate into hope, ugliness into color
Jazz: The big picture
Getting to know Ian Lawrence
עִבְרִייָה - שִירֵי רָחֵל
כְּתוֹבוֹת אֶבֶן, עֵץ וּנְחוֹשֶת בִּמְעָרַת הַמַכְפֵּלָה
The Christian Edition- one month free subscription
The Pope receives Jewish world leaders ahead of Rosh Hashana
After WWI, Christian Zionists sought a political expression in the world
IFCJ provides more than NIS 6m. in aid for Rosh Hashana
Latam Countries Celebrate Independence with KKL-JNF
Korea-Israel Friendship Forest Dedicated in Jerusalem Mountains
Coexistence at the Naturally for Israel Conference in Cologne
Israeli and Aussie Youth Clean up the Kinneret Shores Together
We will win but how long will it take? Including Bibi's Building Bluff
Is a Jewish safe haven possible in the Diaspora; is America the “exception”?
Potentially Misleading Statistics on Global Terrorism
Still Looking for Israel at Harvard
Past boycott attempts have been unsuccessful, because Israeli products are popular in the Palestinian market since they are thought to be of higher quality.
By MICHELLE MALKA GROSSMAN
Shufersal, Israel’s largest retail chain, to distribute Perrigo’s kosher formula across country.
By DANIEL K. EISENBUD
The Muuna brand is the first step in developing Tnuva's dairy business in the US market as a growth engine for the group.
The Rehovot scientists wanted to know if it was possible to “reprogram” an organism that is higher in the food chain and consumes sugar and releases carbon dioxide.
By JUDY SIEGEL-ITZKOVICH
Tehina, humus and eggplant with tehina salads under several brands found to have Salmonella in raw materials; products recalled.
Ministry considering legal action against Unilever.
Unilever Israel placed ads in the press saying "Telma cereals are safe to eat" in an attempt to reassure the public.
By GLOBES/ILANIT HAYUT
An Israeli start-up, NRGene, is leading the way in genome mapping, DNA sequencing, and genetic analysis.
By NIV ELIS
A few choice spots walking down New York’s Lexington Ave.
By BEN G. FRANK
Tourists and locals tour the Jewish quarter of Le Marais in Paris, where they sample culinary delights and learn the history of Jews in France.
According to the court, restricting shechita by insisting that animals be stunned before slaughter would contravene Belgium’s constitution requiring freedom of religion to be upheld.
By JEREMY SHARON,JTA
Shalva Tea highlights local herbs.
By ARIEL DOMINIQUE HENDELMAN
Chef Raw Raw, a.k.a. Chanah Auerbach, brings her living food philosophy to Natural Choice Cafe.
By MIRIAM KRESH
Pepito’s brings South American street food to the shuk.
All industries need salt: paper manufacturing, metalwork, paint manufacture, rubber and plastic, dyeing synthetic fibers, cleaning materials and bleach, soap and cosmetics, optics, leather tanning, drilling oil wells, de-icing highways… the list is endless.
By SYBIL EHRLICH
‘In Jerusalem’ sets out on a mission to find the best eggs Benedict in the holy city – and finds a surfeit.
By SETH J. FRANTZMAN
The government plans to provide food makers with kosher glossaries and encourage them to attend Kosherfest, the massive kosher products trade show held each year in New York.
206 Dagim does fish and seafood right.
By BUZZY GORDON
Kepasa is a happening place in Beersheba.
Seaside Greek restaurant Yassou is offering a special sunset menu.
By SHAWN RODGERS
Rak Basar celebrates quantity over quality.
For delicious kosher deli and then some, Sara’s Place is the place.
By SHMUEL HALEVI
Israel's ports have long been a sore sport for industrialists.
Hamburgers get respect at Burger Saloon and 26 Hamburger Gourmet.
By JASON MESKIN
Chinese Wall is both kosher and authentic.
Rustico serves delicious fare in a delightful atmosphere.
Racha banks on a move to Tel Aviv to up its game.
Taught by a world renowned caramelier they learned the intricate skills needed to make lollipops, candy sticks and hard candies.
By JOANNA SHEBSON
The Sunset Bar at the Tel Aviv Hilton serves cocktails and hors d’oeuvres.
By GLORIA DEUTSCH
Enjoy Jyoti’s home cooking
By WENDY BLUMFIELD
The Italian restaurant opens a second branch in Sarona.
Once you know more about what tastes good for you and about the options you have, plant-based eating is very easy.
By DANIA TANUR
Chefs Sasson and Raz have a field day with Hashedra.
Italian dishes are the masterworks at Anna, above Jerusalem’s Anna Ticho Museum.
By RUTH BELOFF
Miss Kaplan’s spring menu improves on an already good thing.
Good food and creative cocktails are a dynamic duo at Tel Aviv’s Double Standard
The American Colony Hotel offers a Friday night Arabic feast.
By LAURA KELLY
Chef Yoram Nitzan finds a new home at the posh Italian restaurant.
Mau Pau serves up the authentic flavors of India.
The rabbi who couldn’t taste his food made it to the final round of the competition.
By AMY SPIRO
Dominique Kitchen Bar served flavorful food at palatable prices.
Tapuz Bateva marks four successful years in Herzliya Park.
Yam 7 makes the best of an idyllic location.
The Tel Aviv Sheraton is hosting a month-long festival.
Cook up a meal in the spirit of Jerusalem Day.
By JPOST.COM STAFF
Freshness and originality are hallmarks of La Repubblica.
Pronto Kiosko and Miazaki anchor the new Shuk Tzafon.
Mel & Michelle puts the ‘mmm’ in meat meals.
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
Ra’anana now has an authentic American-style BBQ restaurant.
Greco serves authentic Greek dishes in a relaxed atmosphere.
Than traditional American fare at the diner.
Aluma in the capital is classy, comfortable and kosher.
By DAVID BRINN
Celebrity chef Meir Adoni’s Mizlala is casual about everything but the food.
James Beard foundation recognizes Shaya, Solomonov for restaurant, cookbook work.
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
By FAYE LEVY AND YAKIR LEVY
Today’s recipes are a sampling of the delicious fare we enjoyed on a tour of Catalonia.
By ISAAC MASSIAS
We can learn so much about Georgian culture from their cuisine.
By PASCALE PEREZ-RUBIN
Three recipes to make feel like an actual Roman.
There’s no substitute for homemade bread. And although it looks complicated, making bread is actually quite simple.
By PASCALE PEREZ-RUBIN,TRANSLATED BY HANNAH HOCHNER
With their nutty flavor and somewhat meaty texture, chickpeas rival lentils as the best-liked legume in the region.
Pascale's Kitchen offers recipes that can be a nice addition to dishes you’re already preparing for Shabbat with your family and friends.
Everyone loves chicken, and there are endless different ways to prepare it. You can add sauces, marinades, vegetables, herbs and spices, dried fruits or even grains.
Michael Wex returns to trace the history of schmaltz, schmear and shlishkes.
Recipes and memories from summer vacations gone by.
EVERYONE SHOULD have a quick and easy yummy chocolate cake recipe.
Inspiration and motivation In honor of Hebrew Book Week, a look at some new and exciting cookbooks.
The magic occurs when the cheese mixture binds with the dough to create the ultimate Shavuot pastry.
As in other cuisines, Indian chefs use their imagination to come up with new dishes that taste “Indian.”
In just 15 minutes (and another 30 minutes in the oven) you can make the most amazing brownies in the world.
There’s nothing like eating a baked potato that just came out of a bonfire. But what if you’d rather avoid all the fire and smoke? There’s a very tasty solution.
With a few simple variations, staple dishes can be transformed for different palates.
Gluten-free tehina bread straddles the fence between stirred dough and pastry dough.
Many women with gestational diabetes are asked to prick their skin to test sugar levels five or six times a day (after fasting and two hours after starting to eat).
By RX FOR READERS/JUDY SIEGEL-ITZKOVICH
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
Ira Liran returns to his homeland to launch Vita Coco in Israel.
By ORIT ARFA
There is a lot more behind the braids than one might think, historically, symbolically and anecdotally.
By LES SAIDEL
It is not difficult to see how many families become protein-deficient.
As the raw food trend gains momentum, Metro explores its potentially paradigm-changing rationale, as well as possible benefits and pitfalls.
By LOREN MINSKY
It is time we started sorting the wheat from the chaff and finding answers to our health and nutrition questions from those who are qualified to give them.
The Eat Tel Aviv festival draws in tens of thousands.
By RACHEL MYERSON
A Shavuot-appropriate recipe from the head pastry chef of the Waldorf Astoria Hotel in Jerusalem.
Haifa Street Food Tours gives you much more than a taste of Israel.
Hagit Shinover left her cosmetics shop to join her father in creating the Cofix cut-price coup.
‘Metro’ goes behind the swinging door at the Herbert Samuel restaurant in Herzliya.
Kanaan, a Middle Eastern eatery in the hip Prenzlauer Berg district, is winning Germans' hearts, minds and stomachs.
Fadi grew up in Bethlehem and attended the Lycée Français in Jerusalem. His passion for cooking is rooted in memories of flavors from his grandmother’s kitchen.
By ELIYAHU KAMISHER
Debate erupts after Israeli tourism association posts alleged copy of bill to social media; restaurant owners claim foreign patrons had lavish meal.
By MARTINA BIALEK
The restaurant chain has launched a new Italian and dessert menu in more than 50 of its branches throughout the country, both kosher and non-kosher.
Egyptian media mocked the Israeli loss claiming Israel had tried to hijack Arab culture by chosing falafel as it's national dish.
By MAAYAN GROISMAN
A severe case of ‘truthiness’ has – I hope – led a cereal maker to learn a lesson about candor. But where does it leave a certain famous face?
By LAWRENCE RIFKIN
Friedman: “Imagine reading a headline in the newspaper saying Israel is saving the world from hunger,” instead of what you usually read from the Middle East.
By BRIAN BLUM
By GREER FAY CASHMAN