British town council votes to ban all Israeli goods, in defiance of Labor policy
IDF official: 3 months after Gaza war Hamas still rehabilitating military hierarchy
EU Representative: Time running short on Gaza reconstruction
Netanyahu: There is an effort to undermine the Jews' right to their own state
South Africa's Zuma welcomes Abbas, says Israeli settlements undermining 2-state solution
With government's fate uncertain, Netanyahu seeks commitment from haredim for next coalition
Widow of slain rabbi blames internal haredi discord for Jerusalem synagogue terror attack
Green groups demand environment minister
What’s important is to stay on the wheel, Rivlin tells Czech Prime Minister
Infant mortality rates higher in Arab population
Smartphones are keeping your children awake
Hookah smokers are inhaling benzene
Effective drugs for carriers of hepatitis C not included in health basket
Tech Talk: The best keyboard apps available for smartphones
Elbit Systems developing bus with supercapacitator fast-charging system
Zion Tech: Israeli start up Dogiz helps dogs and owners socialize
Zion Tech: Our Israeli start-up of the week aims to make air pollution visible
The Lion’s share
Get your gobble on: Thanksgiving in Tel Aviv
5th annual Hullegeb Festival celebrates Ethiopian culture
A man of leisure
Maccabi Tel Aviv on a roll as unbeaten CSKA comes to town
Another back-breaking loss for Jerusalem
Ga’ash, ESRA team up for golf tournament
Casspi making best of second stint as a King
Amid extreme winter weather, rescue workers save two hikers from floodwater near Dead Sea
Netanyahu after foiled terror plot: Hamas challenges existence of Jews, Israel
Shin Bet: Hamas terror attack plot at Jerusalem soccer stadium thwarted
Orthodox leaders condemn US rabbi for anti-Arab rhetoric
US haredim seek to share kollels’ ‘burden’
Polish town plans to turn Jewish cemetery into apartment complex
Divided US Jews largely silent on ‘Jewish state bill’
South African court bans BDS protests inside Woolworths
Is the price of watermelons relevant to Iran’s nuclear crisis?
ISIS says its flag will wave over Jerusalem, even if the Jews don't like it
Iranian Police: 200,000 people in the country are alcoholics
WATCH: Syrian child preacher says stop chasing half-naked women, look to your 72 virgins
Pope: Don't close door on dialogue with Islamic State
Awakening to our nightmare
‘But is it good for the Jews?’
New opportunities for Israel in Europe
We aren't crying wolf
Cinema of reconciliation
On the volcano’s edge
Knowledge, power and abuse
Q&A with WIZO social worker: Awareness can be a game-changer
Q&A with a Colombian lone soldier
European Press: Dividing line
Veterans: Keeping an ear out for change
Grapevine: The history of Hansen Hospital
Less rioting, but more transportation delays
This week in Jerusalem
Wading Through Widowhood: A museum by moonlight
Grapevine: Tel Aviv baby boom
Running for Afikim
Obama: Helping terror go nuclear
On incitement, lots of talk but little action
To finally look behind the news
Recognizing Palestine – anomalies and ambiguities
שָרִים מִקוֹל הַלֵב
50 שָנִים לְאַנְדַרְטַת הַנֶגֶב
אֶבּוֹלָה, עֶזְרה מִיִשְׂרָאֵל
מַנְהִיגֵי הַדוֹר הַבָּא
Har Nof in flames
A voice from India
Happily Eva After: When the going gets tough...
Book Review: Written from his heart
Frontlines Podcast: The Iranian regime is ‘doomed’
The weavers of dreams
Stock up on fish
Top 10 things to do: November 28-December 4
Casting a high-concept net
Pourquoi une loi sur l’Etat-nation?
Pour ou contre des élections anticipées?
Une horreur injustifiable
Une brèche dans la démocratie
Une petite fille juive du nord de Londres
Rétrospective en noir et blanc pour la ville d’Or
L’unité : notre seule planche de salut
Daniel Oren, maestro d’Israël, d’Italie et d’ailleurs !
Arad n’a pas encore jeté l’éponge
Le pot de chocolat liégeois par qui le scandale arrive
Le dernier kibboutz
La course aux étoiles
De Maxime Hauchard à Abou Abdallah Al-Faransi, itinéraire d’un Français parti faire le Djihad
On n’invite pas un pyromane à éteindre un incendie
Tuer l’EI dans l’œuf
Le mont du Temple et la guerre sainte de l’islam
L’Occident et l’Iran jouent les prolongations
La liste des organisations terroristes qui dérange
Les « Israéliens » de Kampala
Les attentats du lundi 10 novembre vus par la presse française
Netanyahou s’adresse à la communauté francophone
Christian priest speaks out strongly in favor of Jewish state law
Hispanic Evangelicals among Israel's greatest supporters
Christians United for Israel Chairman John Hagee says Obama is anti-Semitic
Temple Mount: Common ground between Jews and Christians
Pope Francis condemns Palestinian violence
KKL Belgium Donates Portable Bomb Shelter to Kiryat Gat
KKL-JNF Awards 2014 Blumberg Prize
Exploring the Ilanot Botanical Garden and the Vickar Observation Point
Cornerstone Laid for Sports Rehab Park at Meir Hospital
Mexican Politician and Business Leader Miguel Aleman Velasco Visits KKL-JNF in Jerusalem
International Conference in Sde Boker: Combating Desertification Together
Rehabilitation of the Lower Jordan: Bringing the River Back to Life
Central America Celebrates Independence at the Rabin Center
In his Footsteps: Heritage Excursions in Memory of Yitzhak Rabin
Cleanup Day Activities in Central Israel
International Cleanup Day: Cleaning Together in Northern Israel
KKL-JNF's Eyes in the Forest - The Horshim Forest Green Patrol
Israel Today and Tomorrow: KKL France Mission Visits Israel
Start-up Israel: KKL Italy November Mission Learns about Israel's Past and Future
KKL-JNF and Desert Agriculture Latin American Diplomats visit the Negev
A Successful Annual Fundraising Event for KKL Milan
Living Green in Israel: the Contest and the Winners
Addressing Climate Change Conference
Nurturing the Foresters of the Future
Saving the Sabras
11.27.2014 | 5 Kislev, 5775
Burger Ranch is reportedly in talks to sell 51 of its 72 remaining branches.
By NIV ELIS
PMO: Milk 55% more expensive because of duties.
The refugees hadn’t fled from Islamic State, they had run for their lives from Syrian President Bashar Assad’s army.
By LELA GILBERT
Si, pour Napoléon, c’est la soupe qui fait le bon soldat, l’« Affaire Milky » prouve qu’en Israël, c’est le dessert qui fait le bon contestataire
By SHLOMO MAITAL
By GREER FAY CASHMAN
In opening his café and gourmet cheese shop Cohen’s Deli, Shimon Cohen has revived a family tradition.
By RUTH BELOFF
Peres will also undertake a mission of public diplomacy to explain Israel’s case to the Indian media.
Israel’s second Polish Culinary Week will include a plethora of cultural events around the country celebrating Polish cuisine.
By JESSICA VRAZILEK
Let Animals Live says the army has failed to provide vegan soldiers with food that matches their needs, even though the basic supplies are already available in military kitchens.
By SHARON UDASIN
If the legislation goes on to receive Knesset approval, the Farmers Federation of Israel estimated that families would save about NIS 300-600 monthly on their grocery bills.
Trans fats are a type of unsaturated fats that can be created artificially that have been found to raise the risk of coronary heart disease.
By JUDY SIEGEL-ITZKOVICH
Getting rid of some messy import policies would help spur competition and bring down prices.
The Mamilla Café & Brasserie in Jerusalem is a haven within a haven.
Proposed legislation would enable food bank to collect three times as many meals for needy.
By Lidar Gravé-Lazi
Researchers at the National Center for Mariculture in Eilat are developing new means to propagate the region’s sought after fish species.
Yael German calls for lowered prices to reduce risk of developing diabetes and making it easier for diabetics to eat properly.
Experts respond to readers' health queries.
According to the report, the average Israeli spends 17% of household income and 21% of household expenditures on food.
Keshet’s newest reality show throws 10 ‘celebrities’ who don’t know how to cook into the deep end of the kitchen.
By AMY SPIRO
Members of Farmers Federation of Israel slam Defense Ministry, IDF for plans to import produce during upcoming schmita year.
Researchers have been puzzled over the fact that non-caloric artificial sweeteners do not seem to help reduce weight; some studies even suggest opposite effect.
Cookbook author Jamie Geller’s newest ‘Joy of Israel’ episode features recipes containing the Seven Species, cooked in the City of David.
Ahead of holiday, finance minister helps Israeli families celebrate the holidays without extra financial worries.
The ‘Milky Affair’ proves that in Israel, social protest, like Napoleon’s armies, marches on its stomach
Learning to make Classic Thanksgiving food
By FAYE LEVY AND YAKIR LEVY
The latest crop of cookbooks urges home cooks to experiment in the kitchen – and eat their vegetables!
First he spread pureed black beans on a fresh roll, the way Israelis might spread humous.
By DAVID STROMBERG
It’s the flavorings that make Moroccan pumpkin soups taste different from French ones.
Tomer Marudi’s trio successfully brings Israeli flavor to the Food Network reality competition,
‘The Great Food Truck Race’.
By KELLY HARTOG
Golan ranchers are struggling to preserve a tradition against market forces, and an Israeli
diet that doesn’t pay much attention to meat.
By SETH J. FRANTZMAN
In the US, if you see beef on the menu of an “Indian” restaurant, it’s most likely Pakistani or Bangladeshi.
“Peppers bring food alive,” writes Peruvian-born chef Felipe Rojas-Lombardi in 'The Art of South American Cooking'.
‘Stews and soups are neighbors that share a balcony’ – Mollie Katzen, ‘The Heart of the Plate.’
Serve Italian-inspired delicacies to your guests during Succot
By NERIA BARR
Bake pita to take with you when touring and picnicking during Succot
By LES SAIDEL
Australian volunteer Denis Rohan succeeded in setting fire to al-Aksa Mosque on August
21, 1969, and fleeing Jerusalem.
By ABRAHAM RABINOVICH
“The true reason for so many apple-filled pastries is apple’s flavor affinity with butter [in the dough] – one of the most successful baking marriages ever made.”
By FAYE LEVY,YAKIR LEVY
Actually, you don’t need a barbecue to enjoy barbecue sauce. My mother used to prepare tasty ‘barbecued chicken’ by baking chicken pieces in a bright red barbecue sauce in the oven.
Fleeing to the North (but not too far North) is the thing to do for those looking for some postwar escapism.
By NOA AMOUYAL
Wine and beer festivals within one week of each other are a drinking connoisseur’s dream come true.
By SETH J. FRANTZMAN,NOA AMOUYAL
... The tough look at adorable pictures of flamingos in top hats.
Award-winning young chef Orel Kimchi talks about his restaurant Popina.
By MIRIAM KRESH
A long way from the countryside Israel’s first commercial urban farm blooms in Beersheba
By RAFFI WINEBURG
Aharon Markovich makes uniquely Israeli cheeses on Moshav Nehalim.
Vegan Festival in Ramat Gan promises entertainment and enlightenment.
Often the result of 20 years of research, exotic fruit thrives here.
Claiming to be the world’s first Krusty Krab-themed restaurant, an eatery opens in the PA to provide a ‘SpongeBob’ atmosphere and give them 'the sea and that environment Palestinians are missing’.
Owners of orchards and wineries on the Golan Heights are concerned their communities might end up like those near Gaza.
By NOAM AMIR
Yosef Hadayag makes a splash in Jerusalem.
By SHAWN RODGERS
Angelica offers the ultimate in refined dining.
Chef Nitzan Raz offers a fresh twist on Italian dining, leaving the diner wondering what the next dish could possibly contain.
By ARIEL COHEN
A cruise in Southampton with Quantum of the Seas.
By SIVAN AZULAY
Try your hand at traditional sweet pastries from North Africa
Make a great new stew for dinner.
An apple a day...Some core ideas about the medicinal and nutritional benefits of this versatile fruit
For Latin lovers, of food, La Boca may well steal your heart.
Chef Yochanan shows you how easy it is to make traditional Sphardic Tunisian fish stew.
By YOCHANAN LAMBIASE
Four soups that will keep you warm.
Like his Hahatzer, chef Moti Ohana’s new Medita in Jerusalem abounds with good food and loyal patrons.
By DAVID BRINN
An age-old grain may be ideal for the modern age.
Nahmani provides relaxed Italian meals all day long
By JONATHAN GILAD
Take couscous a step up
Moonshine will transport you back to the 1920s.
A perfect dinner at Haviv Moshe's Al HaMaim.
By DANA ZAX
Nam shows the oldies how it's done.
TV competitions vie to attract audiences’ attention and allegiance
Jerusalem’s newest luxury hotel oozes elegance and charm – for the most part.
Soyo is a British-style café with Israeli influences
By TAMARA ZIEVE
Meir Adoni’s Mizlala is the place to be in Tel Aviv.
By MAXINE BERGMAN
Find new ways to add dishes from the sea to your home cooking.
Winemakers Moises and Anne Cohen share a love of wine and each other.
By ADAM MONTEFIORE
Cookbook author Paula Shoyer shares her theory on holiday cooking – and some delightful fall recipes.
Succot is the perfect opportunity to invite over family and friends for innovative riffs on an Italian classic.
Check out Chef Yochanan Lambiase's simple trick to divide oranges.
Chef Yochanan Lambiase shows you how easy it is to take charge of your corn.
Sorrento in Rishon Lezion is well worth a return
By GLORIA DEUTSCH
Café Greg in Tel Aviv has joined the bandwagon
Cook a vegetarian meal to break the fast
Looking to break your Yom Kippur fast with something yummy? Try this no fuss beef-lamb kofta recipe.
Wings has taken off in Tel Aviv.
By LAHAV HARKOV
Cook one type four different ways.
Plan your week carefully and you should be able to get everything done on time.
By MARALLYN BEN MOSHE
Chef Limor Laniado Tiroche offers culinary workshops and fine cuisine in Jaffa
Chef Shitrit has conjured up a marvelous menu at this Jaffa gem.
Breakfast at the Waldorf Astoria Jerusalem is an expensive but exquisite experience
Chef Yochanan shows you how easy it is to make the delicious Israeli breakfast treat.
Chef Yochanan shows you the secret to making a simple, flavor-filled salad with an Israeli twist.
Chef Guy Peretz prepares entire meals on the grill
This week, fix a quick and tasty poultry dish
Start the year with a glass of sweet wine
Check out Chef Yochanan's easy-to-follow recipe on how to make this rustic bread.
Looking to try some tasty goodness for breakfast? Try Chef Yochanan's version of the Spanish omelet.
Chef Yochanan shows you the secret to cooking a simple, flavor-filled colorful salsa.
A new gluten-free flour can be used like regular flour in baking favorite desserts.
By JERUSALEM POST STAFF
It’s not merely that there is an entrenched idea that Shabbat and chicken go together; there is a view in the Talmud that Shabbat cannot be enjoyed without meat.
By RAYMOND APPLE
The desperate requests for basic necessities that I see from needy people in Israel are heartbreaking.
By YAEL ECKSTEIN
The toxic menu at Conflict Kitchen leaves a bitter taste on the palate of pursuers of peace.
By SKIP GRINBERG/GREGG ROMAN