03.25.2017 | 27 Adar, 5777
Report: US, Russia agree to help Israel 'expel' Iran from Syria
Hamas blames Israel for assassination of senior militant
Israel ignores UN demand for end to settlement building, UN report finds
Egypt's ambassador to Israel: Peace between Egypt and Israel is strong, stable
John Ford Coley would really love to see you tonight
What’s new, pussycat? It’s Tom Jones!
UN adopts Israeli resolution against sexual harassment by consensus
After London terror attack, UK blasts UNHRC anti-Israel bias
Merkel: 'No reasonable alternative' to two-state solution
Israel and the US to collaborate on PTSD treatment programs
AIPAC to push for Iran legislation, two-state solution at annual conference
Analysis: How worried are Israel’s leaders about Putin’s Syrian warning?
Opera: Gazzetta giggles
Top 10 things to do
Israelis, Palestinians await resolution at May’s FIFA Congress
No pressure on blue-and-white in Spain
Mac TA switches gears in Euroleague
Blue-and-white realistic heading into Spain showdown
Trump and State Governors Have Declared a State of Emergency on Opioid Abuse
Tech Talk: Coding for kids can now be fun
Insulin resistance can lead to faster cognitive decline
Your investments: Now is the time - You can change
Dramatic rise in opiate use worries health system, politicians
High schoolers turn ideas into prizes at scientists competition
A multi-pronged approach to
water economy innovation
$900,000 awarded to Israeli-American mobile video tech partnership
Migrating starlings swoop over southern Israel
Environmental Protection Ministry orders closure of ammonia facility
Can religion be an opportunity for human progress?
March 26, 2017: London terror
Grapevine: Rating isn’t everything
My Word: Bad breaking broadcasting news
US military official to JPost: ISIS is in its death throes, but still a ruthless enemy
Egypt's former leader Mubarak freed, six years after overthrow
British MP: Iran is trying to threaten Israel by establishing a second front in Syria
Ten Egyptian soldiers killed in Sinai fighting
Mossad chief: Iran is main threat to Israel with or without nuclear deal
Iran loses thousands, 10 generals in Syria-Iraq wars
Turkish ambassador: Iran's regional ambitions must be contained
Will ISIS use chemical weapons against Israel or Israelis in Europe?
US weighs deploying up to 1,000 'reserve' troops for ISIS fight
France's far-right Le Pen loses EU parliament immunity over ISIS tweets
Midsummer Camp’s Dream: Telling a unique story about Israel
Trump’s new Israel envoy gets a mixed welcome from Jewish groups
UK chief rabbi holds vigil for terror victims along with Christian and Muslim leaders
Overwhelming majority of House Democrats urge Trump to preserve ‘two states’
Iron Dome start-up to provide critical support to New York Power Authority
Enticing Israeli startups to expand to Germany
Tech Talk: Israeli satellite to be launched into space
Intel buying Mobileye for $15 billion in biggest Israeli hi-tech deal ever
Bernie Sanders declares ‘victory’ in withdrawal of GOP health bill
Senate introduces new bill sanctioning Iran and testing its nuclear deal
House and Senate introduce bipartisan bills combating Israel boycotts
Ivanka Trump scores West Wing office, government security clearances
Analysis: Clinton falls amid assault on establishment
Clinton concedes: 'We have still not shattered that highest and hardest glass ceiling'
Hillary Clinton and the glass ceiling: Cracked but intact
NY hassidic village loyal to Clinton despite Trump popularity among ultra-Orthodox
Trump reportedly picks friend of Jared Kushner to serve in administration
Trump calls UN 'sad,' days after Israeli settlements vote
Saddam Hussein's daughter touts Trump's 'political sensibility'
Dermer calls on Trump to move embassy to Jerusalem
Grapevine: Dershowitz makes a different case for Israel
This week in 60 seconds: Terror hits central London
Jerusalem Grapevine: Changes at the Waldorf Astoria
Israeli-American mogul Haim Saban gets Hollywood star
Podcast: Three Ladies, Three Lattes
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
Pregnant Jenna Jameson to give baby Hebrew name
President Trump expecting ninth grandchild, from son Eric and his wife, Lara
Wonder Woman Gal Gadot welcomes second 'wonder baby'
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
A surprisingly unorthodox education minister?
Time to make the leap to start-up government
'Volatile and dangerous’
Extending a cultural helping hand
Solving the riddle of Elsa Weiss
in the sea
Sit up and listen
City Notes: From shipwrecked to seabound
Harnessed to freedom
See you at
סֶקֶר עַל הָעִישוּן וְעַל שְתִייַת הָאַלְכּוֹהוֹל
The Christian Edition- one month free subscription
Thousands gather to see restored site of Jesus’s tomb in Jerusalem
Tomb of Jesus reopens in Jerusalem after restoration
Evangelicals' role is to be an ‘articulate advocate’ for Israel, Eagles’ Wings founder says
Czech Parliament Representatives in Israel
Canadian Delegation in Israel: “It’s a privilege to be here”
Bosnian President Plants a Tree in Jerusalem’s Grove of Nations
JNF USA Leadership Mission Visits Northern Israel
KOSHER IN CUZCO
Radical Islamic immigration strategy
The Oscars and Hollywood's hypocrisy; Dear Hollywood, If You Want To Help Women, You Must Strictly And Unapologetically Defend The Values That Have Allowed Women To Thrive.
The New Israel Fund's Law of Return
Past boycott attempts have been unsuccessful, because Israeli products are popular in the Palestinian market since they are thought to be of higher quality.
By MICHELLE MALKA GROSSMAN
Subsidies, eased regulations for importers, manufacturers.
By JUDY SIEGEL-ITZKOVICH
An Israel-based start-up offers home growers and small farmers a better way.
By MIRIAM KRESH
MKs Eitan Cabel, Rachel Azaria and Yisrael Eichler set up the lobbying group and promised the participants that they would convene it often and work for measures that would promote good health.
Salt and sugar to be reduced in products and trans fats to be barred over several stages.
Taub Center study sets contents of a healthful food basket.
Households in the three lowest income quintiles generally do not purchase a healthful food basket, whether due to personal preference or because they cannot afford it.
Shufersal, Israel’s largest retail chain, to distribute Perrigo’s kosher formula across country.
By DANIEL K. EISENBUD
The Muuna brand is the first step in developing Tnuva's dairy business in the US market as a growth engine for the group.
The Rehovot scientists wanted to know if it was possible to “reprogram” an organism that is higher in the food chain and consumes sugar and releases carbon dioxide.
Tehina, humus and eggplant with tehina salads under several brands found to have Salmonella in raw materials; products recalled.
Ministry considering legal action against Unilever.
Unilever Israel placed ads in the press saying "Telma cereals are safe to eat" in an attempt to reassure the public.
By GLOBES/ILANIT HAYUT
Tourists and locals tour the Jewish quarter of Le Marais in Paris, where they sample culinary delights and learn the history of Jews in France.
L’innovation blanc bleu a déjà fait ses preuves dans un grand nombre de domaines
By BERNARD DICHEK
Do not opt for artificial sweeteners; they are controversial and possibly cause more harm than good.
By LES SAIDEL
Peggy Cidor’s round-up of city affairs.
By PEGGY CIDOR
The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.
By ARIEL DOMINIQUE HENDELMAN
Shalva Tea highlights local herbs.
Chef Raw Raw, a.k.a. Chanah Auerbach, brings her living food philosophy to Natural Choice Cafe.
The University of California-Riverside student government decided to remove Israeli-owned Sabra hummus from campus dining areas by a vote of 13 to 0.
Yassin signed onto the Somalia campaign at the invitation of French Snapchat sensation Jerome Jarre, who got things started Wednesday.
By ANDREW TOBIN/JTA
Hotel Montefiore’s French-Asian cuisine combines the best of both worlds.
By BUZZY GORDON
TYO launches a Saturday lunch special.
By SHAWN RODGERS
Hit show ‘Games of Chefs’ is back, with a twist – food trucks and celebrity guests
By AMY SPIRO
A variety of refreshing lunchtime treats is added to this week's list.
By JERUSALEM POST LITE STAFF
Memphis launches its premium burgers, and Burgerim rebrands.
Joan Nathan’s seminal 1994 book enters the IACP hall of fame.
Ramat Hasharon’s Jacko specializes in fish but doesn’t neglect meat.
The tastes and aromas of Mumbai.
By JASON MESKIN
One does not live on high international standards of food alone.
By ADAM MONTEFIORE
Lilyot hits the spot – in every way.
The Neveh Tzedek restaurant celebrates So French, So Good.
The Burger King Adult Meal is modeled after the concept of the toy-laden children's meal.
By JPOST.COM STAFF
Craving some homemade Mexican food in Tel Aviv? Mexicana is a delightful option in the heart of the city.
The restaurant at the Israel Museum serves elegant food in artistic surroundings.
By HERB KEINON
The B-12 steak restaurant lands in Tel Aviv
Dutch chef Sidney Schutte and his Israeli counterpart Itzik Barak have hit it off with cooking rooted in tradition but boundless in ambition.
By ILAN EVYATAR
Muriele Benaroch, a French pastry chef and chocolatier with Valrhona, flew to Israel to partner with the Waldorf’s own head pastry chef, Claude Bensimon.
Check out some of the city's hottest take-out.
For those looking to take their desire for a night out with friends to the next level, Table Talk could be just the right place.
By SARAH LEVI
The restaurant association of Jerusalem declared this week the week of the Jerusalem Artichoke Festival.
Haifa’s Ishfish serves up freshness, flavor and value.
“Food rescue is clearly preferable compared to the alternative of attempting to bridge this food insecurity gap by means of allocations, donations, subsidies or support for the needy.”
By LIDAR GRAVÉ-LAZI
The new winter tasting menu is diverse and delicious.
By NOA AMOUYAL,SHAWN RODGERS
Zakaim serves up delicious ethnic vegan cuisine.
The chocolate chain’s restaurants serve business lunches.
The search for the perfect doughnut in Jerusalem.
By GIL HOFFMAN
Chef Haim Tibi descends on Tel Aviv.
Israel wastes some 2.45 million tons of food annually, constituting 35 percent of domestic food production. In 2015, this waste cost NIS 18 billion.
“Nevet’s goal is to reach every child in Israel in need of a sandwich and become a national program,” Rotem Yosef, director of resource development at Nevet said.
OCD presents a nine-course dinner that is an experience in itself.
Some 18,500 families will receive food staples for the holiday, in addition to 81,000 fresh and hot holiday meals being served at Colel Chabad's soup kitchen network around the country.
206 Dagim does fish and seafood right.
Kepasa is a happening place in Beersheba.
Seaside Greek restaurant Yassou is offering a special sunset menu.
Rak Basar celebrates quantity over quality.
For delicious kosher deli and then some, Sara’s Place is the place.
By SHMUEL HALEVI
Israel's ports have long been a sore sport for industrialists.
By NIV ELIS
Hamburgers get respect at Burger Saloon and 26 Hamburger Gourmet.
Cottage cheese in America
By JPOST IVRIT STAFF
Hit by tight profit margins, labor shortages and cheap imports, small farmers are a dying breed.
By PAUL ALSTER
This week, I’ve chosen to share with you a few chocolate chip cookie recipes that are simple, loved by children, and can be made with a variety of additions.
By PASCALE PEREZ-RUBIN
A new twist on hamentashen.
By FAYE LEVY AND YAKIR LEVY
At a recent presentation of her new book, Sara Moulton’s Home Cooking 101, she shared tips that even the experienced food bloggers in the audience found useful.
Recipes for crispy fish and dried fruit and nut cake.
Using a vegetable dehydrator is the best way to prepare dried fruits that are healthy, preservative-free, tasty and that also won’t break the bank.
Standing in a room filled with over 90 Michelin stars in total was an unforgettable, overwhelming moment which I shall treasure for the rest of my life.
By ISAAC MASSIAS
Produce can play a part in every course of the menu, even dessert.
By substituting bulgur for rice in recipes, you get dishes that are higher in protein.
When we sampled Yvonne Ardestani’s dishes, it was easy to forget that her recipes are vegan and gluten-free.
Elissa Altman’s memoir shines light on an unorthodox upbringing.
By AARON LEIBEL
This past summer has seen a respectable number of new Israeli beers hit the market; There are several styles, so there’s something for almost everybody.
By DOUG GREENER
Pstry Chef Malki Adler and the author pick four great Rosh Hashana desert recipes.
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
Today’s recipes are a sampling of the delicious fare we enjoyed on a tour of Catalonia.
We can learn so much about Georgian culture from their cuisine.
Three recipes to make feel like an actual Roman.
There’s no substitute for homemade bread. And although it looks complicated, making bread is actually quite simple.
By PASCALE PEREZ-RUBIN,TRANSLATED BY HANNAH HOCHNER
Sweetest Israeli-Palestinian love child found in a Tel Aviv bakery.
By AVERY ROBINSON
The app gives tourists an opportunity to taste, experience and explore a city through local food, each bite tastier and more informative than the last.
By SHTERNY ISSEROFF
Throwing out food is wasting it.
Seeking sustenance in Israel’s concrete jungles.
By RACHEL MYERSON
There is a lot more behind the braids than one might think, historically, symbolically and anecdotally.
It is not difficult to see how many families become protein-deficient.
Kanaan, a Middle Eastern eatery in the hip Prenzlauer Berg district, is winning Germans' hearts, minds and stomachs.
Fadi grew up in Bethlehem and attended the Lycée Français in Jerusalem. His passion for cooking is rooted in memories of flavors from his grandmother’s kitchen.
By ELIYAHU KAMISHER
Did Burger King's much-hyped Hanukka hybrid provide some holiday cheer?
This week the usual column of ‘Wine Talk’ puts on its special Hanukka costume and discusses some of the secrets of olive oil.
Cafe Landwer debuts three unique dishes inspired by various cuisines from around the world.
Reggae star opens up about the fusion of Jamaican and Jewish customs in his family's kitchen.
Debate erupts after Israeli tourism association posts alleged copy of bill to social media; restaurant owners claim foreign patrons had lavish meal.
We must first and foremost concern ourselves with the most existential problem facing Israeli students – food.
By ROTEM YOSEF
A severe case of ‘truthiness’ has – I hope – led a cereal maker to learn a lesson about candor. But where does it leave a certain famous face?
By LAWRENCE RIFKIN