Arab Israeli teen girls carried out Ramle stabbing attack 'to be martyrs'
Two Arab Jerusalem youths indicted for attempted murder
WATCH: Video of Israeli jogger attacked by terrorist in Gush Etzion emerges
Palestinian rock thrower killed in clash with IDF
French, Israeli ambassadors quarrel in Twitter battle
Comfortable first-leg conquests for Mac TA, Bnei Sakhnin
Yellow-and-blue bounced from Eurocup
Zionist icon Sharansky marks 30 years of freedom from Soviet prison
After Labor rules out Palestinian state in the short term, Netanyahu says: 'Good morning, Herzog'
Bill to institute 'Aliya Day' passes early vote
Debate on bill to boot terror-supporting MKs devolves into chaos
Israel creating first ever sculpture in outer space
The world accordion to Uri
Dazzling divas from Down Under
Jason Derulo to light up Rishon Lezion
Eurocup campaign on the line for Mac TA vs Nizhny
Beersheba bursts out in State Cup quarters
Reform communities set to boycott Israeli minister as war of words escalates
Jordan rejects extradition of suspects in 1982 Paris Jewish attack
Israel, Netherlands to negotiate solution for survivor payments
WATCH: Controversial German satire on Hitler coming to Netflix
Jordanian MP threatens to topple government over Israeli gas import
Report: Death toll in 5-year Syrian civil war is 470,000
Emerging split within Hamas' military wing following member's execution
Hamas delegation in Iran to mark 1979 Islamic Revolution
Israel says 'always watching' Iran’s missile developments following announcement of missile upgrade
Senior Iranian military official: US is subordinate to Iran in Middle East
'Iran to upgrade ballistic missiles, get Russian S-300 defense system soon'
Hezbollah captives in Syria condemn the organization's involvement in Syria's civil war
Saudi Arabia prepared for ground war in Syria, military spokesman says
'Briton who became ISIS beheader traveled to Gaza with Galloway convoy'
To silence propaganda, Iraq seeks to take ISIS offline
Report: EgyptAir mechanic with ISIS ties planted bomb in Sinai plane crash
Tel Aviv-based antifraud company Riskified raises $25 million
E-waste recycling surpasses 2015 target
High-risk groups should be screened for hepatitis C and treated, Knesset told
Taxi app Gett builds coalition to counter Uber
Israel signs stem cell research agreement with California Institute
Study urges at-home voting
Israeli, American researchers find blood marker that could lead to early Alzheimer’s diagnosis
Green activists: Haifa pollution plan 'is like giving giving a bandaid to a cancer patient'
Agriculture Ministry calls to further restrict trawl fishing
Weather Roundup: Cold and rainy in an unusually dry winter
Change diapers, breastfeed baby, start a business
TECH TALK: Intel Israel is constantly expanding
Israeli start-up aims to revolutionize mobile-based charitable giving
Bret Stephens: The next US president may not be pro-Israel
Analysis: New Hampshire - Revolution against status quo under way
Sanders may play down Judaism, but he played big role in Hannukah case
Israeli politicians feel kinship with Democratic insurgent Sanders
Jordanian restaurant puts camel burgers on menu
Comment: Denver Broncos and the meaning of life
Podcast: How Israel would vote in the New Hampshire primary
#CancelTelAviv: Twitter users call on Jennifer Lopez to cancel reported Israel show
Podcast: Behind the scenes of Israel’s Super Bowl ad
Podcast: Does the Western Wall plan signal the end of the haredi monopoly?
What’s a podcast and how do I get it?
JPost Letters to the Editor: Back to the Wall: More readers weigh in
In defense of heroes and survivors: A response to Laszlo Nemes
Encountering Peace: Creating a compelling vision for peace
Space at the Kotel for progressive Judaism means more than a new shul
On securing Jerusalem
Blowing every which way, at the Red Sea Jazz Festival
Mark Twain – a guest at the Virginia Pavilion
The soldier in the Mukhabarat
God’s presence is you!
Fifteen characters in search of a better author
The perfect mystery
Playing with conditionals
‘I don’t call them works of art, I call them stories’
Arrivals: Go with the flow
Hassidism: Democratizing the mystical experience
Wrestling with humanity
Monday mingling in Jerusalem – at Shaon Horef
This week in Jerusalem
Speaking with Yeshiva University's Richard Joel
Yeshiva University tackles the modern questions
In Beit Shemesh, more than just a children’s library
Made in Israel: The little sensor that could
Technology: Opening doors for seniors
A groovy cut in time
מִשִירֵי רָחֵל: לֹא פַּעַם, בַּקַיִץ
F-35 מְטוֹס הַקְרָב
Pro-BDS Presbyterian church set to lose 400,000 members
The Grace of God
German pastor Dietrich Bonhoeffer and his fight against the Nazis
US Professor who said Christians, Muslims worship same God to leave school
My Endorsements for 2016
Race and ethnicity, there and here
New York, Nu York: Another Happy New Year
Tree Planting Celebration in Biriya Forest
Israeli and Diaspora Youth Bond over Trees in Maale Michmash
Planting Trees in Memory of the Carmel Disaster Victims
90 Year-old Giuditta Matalon Embraces the Children of Israel
Shimi Rouimi Garden Dedicated in Ofakim
The New Shoham Forest Bike Trail
Papua New Guinea Pilgrims Plant Olive Trees in the Galilee
Senior Chinese Foresters Visit Israel
Prime Minister of Albania Plants 80th Tree in Grove of Nations in Jerusalem
President of Ukraine Plants Olive Tree at Grove of Nations in Jerusalem
Solar Panels Installed on KKL-JNF Offices' Roof in Jerusalem
23rd Beekeepers Conference Salutes KKL-JNF Professionals
Five Years after the Fire, the Carmel is Green Again
Green Leadership Classroom for Rehovot's Hadarim School
Olive Tree Planted in Rome for Holocaust Remembrance Day
105-Year-Old WWII Hero Honored at KKL Italy Event in Rome
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
Renewable Energies for the Future in the Arava
LDA Conference: Science and Technology for Forests
02.11.2016 | 2 Adar I, 5776
Alon Blue Square CEO Avigdor Kaplan has been attempting to sell Mega in the City and has signaled that the group’s controlling shareholders desire to divest completely of the collapsing chain.
By NIV ELIS
Agriculture and Health ministries are conducting investigations in order to identify presence of salmonella bacteria in specific Israeli poultry products and destroy it at origin.
By SHARON UDASIN
The institute revealed on Tuesday that 80% of the population eat fresh produce daily or almost every day.
By JUDY SIEGEL-ITZKOVICH
With the help of more than 50,000 volunteers, Leket Israel rescues 1.5 million hot meals and some 11 million kg of produce and perishable goods annually.
By LIDAR GRAVÉ-LAZI
KOSHWHERE connects those seeking kosher cuisine with more than 100 food suppliers across the globe.
By JULIE STEIGERWALD
A new, long-term collaboration between a leading New Jersey university and Tel-Hai College in the north aims at developing foods to treat out ills.
“We pay less attention to the seasonal ticking – partly because we live in an artificial environment of ‘constant summers’ with steady temperatures and available lighting.
According to Globes, wholesale Tomato prices reached some NIS 12 per kilogram on Wednesday, up from around NIS 9/kg last week and just over NIS 3.5/kg two months before.
By NIV ELIS,SHARON UDASIN
Response comes after Netherlands food administration issues report advising government to prohibit practice, known as shechita, over animal welfare concerns.
By SAM SOKOL
Gabriel Piamenta, a 12th-generation Jerusalemite who lived in northern Israel for most of his youth, was virtually a tea novice when he opened the store in this downtown locale in 2012.
By YAEL BRYGEL
A battle of body.
By ORRI J. AVRAHAM
Opened this past August by Hungarian native Rafael Kohn, the restaurant seamlessly incorporates other cuisines into its featured Hungarian dishes.
By MARA SCHECTER
The Ofaimme Cafe in Beit Hakerem is based on a vision of sustainable agriculture
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
The cultivation of urban food-bearing trees offers a healthier state of affairs for all.
Taste tests overwhelmingly come out in favor of organic grass-fed beef.
By RUTH JUDAH
Pair American-grown pears with Asian steamed buns.
By JERUSALEM POST STAFF
This restaurant in the Tachana is convivial, creative and kosher.
By GLORIA DEUTSCH
A queen on the sea Helena, named after the mythological demi-godess, is becoming a legendary restaurant in its own time.
By BUZZY GORDON
Al Hamayim in Herzliya serves delicious food in an inviting atmosphere.
By JASON MESKIN
Proposals seek to increase competition within kashrut licensing sector in order to reduce costs to consumers of kashrut supervision.
By JEREMY SHARON
Spice up your dinner for two with delicious Thai dishes.
By NERIA BARR
M25 is a new, no-nonsense haven for committed carnivores.
By SHAWN RODGERS
The Beer Bazaar offers barrels of brew and superb bar food.
By DAVID BRINN
Rina & Alice puts a modern spin on classic Mediterranean.
By SARAH LEVI
The Seven Species are more than symbols of Tu Bishvat.
By LES SAIDEL
Benny Hadayag in Netanya has fish fans hooked.
Tel Aviv’s Ha’achim bistro has reopened after a major renovation of décor and menu.
By JONATHAN GILAD
Sakon Nakhon is as authentic a Thai restaurant as can be found in this country.
Kampai offers quality Asian food at reasonable prices.
By GIL HOFFMAN,MAAYAN JAFFE-HOFFMAN
An accomplished bakery steps up its game.
Sushi Bar Bazel offers a delectable array of Japanese dishes.
TV personality and food writer Simon Majumdar eats his way through Israel – and is ready to come back for more.
By AMY SPIRO
Report included a detailed study of food waste in Israel – the first comprehensive study of its kind.
What makes a true baker?
Have no plans for tonight? How about staying in and cooking some delicious dishes for family and friends?
The Norman hotel’s Dinings serves authentic sushi that is second to none.
Warm up in these cold winter days with a steaming bowl of one of these dishes from restaurants at Sarona Tel Aviv.
Tel Aviv’s Market comprises two small outlets that are big on flavor.
Uno offers patrons a fine dining experience.
Project Hummusiyot kicks off the country’s first Arab food festival.
Netanya’s Dizengoff 67 has an authentic French flair.
Grinberg Bistro serves up New York-style corned beef in Tel Aviv.
The new Adora Bistro is funky, eclectic and modern
Cooked in one pot, the Middle Eastern delicacy maklube is a warm, comforting, filling dish that is easy to prepare
Chef Moshe Basson pushes culinary borders.
By LINDA GRADSTEIN/THE MEDIA LINE
Lehem Basar brings mehadrin quality to Jerusalem’s First Station
For extra-special doughnuts try recipes inspired by different cuisines
Chef Nir Tzuk puts a modern spin on classic cuisine
By MERAV YACHIN
The new kid on the block is an old hand at fine dining
Two Italian cooks, a mother and daughter, brought their age old traditions to Tel Aviv
A visit to Tishbi Winery is a multifaceted experience
Learn the role of water in bread baking
Oban Koban brings healthful Japanese street food to Tel Aviv.
Zou Bisou is a warm and inviting cocktail bar.
Noa Margalit is an Israeli musician, restaurateur, theatrical producer, travel professional and avid volunteer – and she’s only 34.
By ABIGAIL KLEIN LEICHMAN
Warm up with classic recipes.
Medita has a pleaser for every palate
La Boca infuses its Latin fare with an international flavor
By RUTH BELOFF
Blue Hall Music is an ambitious restaurant, as well as a bar and entertainment venue.
Baking together with your family is one guaranteed way to boost morale, strengthen family bonds and create unforgettable memories.
The Fresh Kitchen brand launches a bistro line of restaurants
Rising star chef Assaf Granit takes the helm of his own TV show with "Kitchen Nightmares."
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Authenticity spells success for this pizzeria cum winery
The Fauchon cafe and patisserie is much more than a feast for the eyes.
The trendy Sarona wine bar unveils an affordable tasting menu.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
No matter where you’re from, Lulu makes you feel at home.
Monday night is ceviche night at Tapeo
Piccolino hits the right chord in Jerusalem’s Kikar Hamusika
Gordon Balcony sets for scene for delightful dining
Recipes for the Jewish New Year.
Koby Abed brings kosher Greek cuisine to the Israeli public
By DEBBIE KANDEL
A toast to the new kosher restaurant in Tel Aviv
New varieties of strawberries
By JPOST IVRIT STAFF
A nonagenarian kibbutznik’s lifelong crusade for organic farming has affected the entire Jewish state.
By AMOTZ ASA-EL
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
The brunch, which is served as an all-you- can-eat buffet, includes salads, quiches, pastas, soups, fish, cheeses, pastries and many other amazing treats.
By MEITAL SHARABI
With a dozen acquisitions in the past year alone, Israel’s food flavor and ingredient company is making a dent in global market share.
Ted Merwin traces the history of a New York icon: the Jewish deli.
Chef Rossi details her journey from Orthodox upbringing to treyf caterer to the stars.
These popular three-cornered fried pastries have a crunchy crust and a satisfying vegetable filling. The potato filling, which is usually studded with peas, is full of flavor from aromatic spices.
By FAYE LEVY AND YAKIR LEVY
A Middle Eastern take on the American holiday.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
For a more elegant way to serve bulgur-wheat pilaf, you can use it as a stuffing for vegetables.
Ungar flavors her honey cake with brewed coffee, cinnamon, nutmeg, cloves and ginger, and sometimes adds walnuts or almonds.
Hunt and gather edibles growing around you.
By MIRIAM KRESH
Saudi Arabia's religious police banned female customers from the coffee shop after finding that a gender partition wall had collapsed.
By JPOST.COM STAFF
As I’ve always believed, the standard for kosher restaurants first should be to prepare the very highest quality cuisine, and only second to recognize that it just “happens” to be kosher.
By GEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST
By GREER FAY CASHMAN
After receiving a tour of the 21,500-square-foot Ra'anana based facility, Uri Ariel praised the non-profit organization and its 58,000 annual volunteers.
Those who live in a Christian nation, where 25 million Bibles are sold every year, have declared that towns where the prophets once prophesied are not part of Israel.
By BARBARA SOFER
“Does anyone have any dietary requirements, like gluten or lactose?” We raised our hands and said, “We love gluten and lactose but we keep kosher!”