04.28.2017 | 2 Iyar, 5777
For Abbas, meeting with Netanyahu is the easy part
Russia slams alleged Israeli strike on Syria
Arab merchants shut stores in solidarity with Palestinian prisoners
Remaining alert: 15 years after Israel's biggest West Bank op since 1967
Netanyahu slams German FM for insulting victims of Holocaust
Peace Now protest blocked by police near Kohav Yaakov
US Senate unanimously signs letter asking UN to address anti-Israel bias
Syrian opposition leader hails alleged Israeli strike on Hezbollah hub
Bennett wins re-election as Bayit Yehudi head
Storming the Labor Party leadership
Netanyahu’s muscular diplomacy
Television: ‘Girls,’ guys and Oprah
Movie Review: A soft rain permeates ‘After the Storm’
The best of both worlds at Kitchen Bar
Veneziana in Haifa
Basketball star Amar’e Stoudemire reveals he is learning Hebrew
Basketball: Jerusalem beats Herzliya for 3rd straight win
Soccer: Beersheba looking to clinch championship at Mac TA
Vered helps Beitar leap over Petah Tikva into 3rd place
American Heart Association picks United Hatzalah as training partner
Israeli greens to march in global campaign against Trump climate policies
Israel’s united and uniting rescue team
A radiant idea
Teen pot smokers run high risk of schizophrenia, Israeli researchers find
Bird makes a rare stop in Israel after 'wrong turn'
Two million head to the outdoors this Passover holiday
Kinneret’s deceptive depths a new danger to swimmers
Editor's Notes: Why we are hosting Sebastian Gorka
Column one: Netanyahu’s bold move against Europe
Independence Day: Celebrating the process
Rooted in 3,000 years of history
New photos emerge of Jewish convert Jenna Jameson's baby
Report: Desperate Syrians sell kidneys, eyes to Lebanese organ traffickers
Assad behind April 4 chemical attack, French intelligence confirms
Turkey detains 800 people over suspected links to US-based cleric
Khamenei says next Iranian president should be less engaged with West
Trump says Iran violating ‘spirit’ of nuclear deal
Tillerson: An 'unchecked Iran' could follow same path as North Korea
Trump administration certifies Iran compliant with nuclear deal
Iraqi forces using siege and stealth to evict ISIS from Mosul
Egypt says air strikes kill ISIS leaders in Sinai
Islamic State seeking alliance with al Qaida, Iraqi vice president says
US-backed forces launch new attacks on Islamic State in Syria
US Holocaust Museum condemns reported persecution of gay men in Chechnya
Wisconsin students blame Israel for violence against African-Americans
The French Jewish community's hardening position against Le Pen
NYC council candidate's platform: Stop 'greedy Jewish landlords'
Tel Aviv to house world's first construction tech hub
Minority Report: In pursuit of Optima results
Israeli firm, US Department of Defense to fight infectious disease together
Families of Holocaust victims and survivors reunited thanks to MDA tracing unit
S.Korea, US warn of punishment for N.Korea; US stresses sanctions
Ivanka Trump hissed at W20 Summit for defending father
Trump: UN Security Council must ready new sanctions on N.Korea
Larry King: Trump presidency highlights his lack of experience
Analysis: Clinton falls amid assault on establishment
Clinton concedes: 'We have still not shattered that highest and hardest glass ceiling'
Hillary Clinton and the glass ceiling: Cracked but intact
NY hassidic village loyal to Clinton despite Trump popularity among ultra-Orthodox
Trump reportedly picks friend of Jared Kushner to serve in administration
Trump calls UN 'sad,' days after Israeli settlements vote
Saddam Hussein's daughter touts Trump's 'political sensibility'
Dermer calls on Trump to move embassy to Jerusalem
Grapevine: Happy 69th
Star Catcher - Astrology for the week of April 28, 2017
Grapevine: Tracing unit
Grapevine: Goldin’s letter
Podcast: Three Ladies, Three Lattes
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
Dry Bones Cartoon - April 24, 2017
Ivanka Trump visits Holocaust memorial in Berlin
Dry Bones Cartoon - April 27, 2017
Dry Bones Cartoon - April 19, 2017
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
Just a Thought: On sirens
Publicly lauding Israel – from Iran
Unable to fight
Pascale’s kitchen: From the old country
A kashrut controversy – for one day
Adventures in bentsching
Touring the city
From prayer to fulfillment: Israel’s first birthday
Q&A with Japanese artist Chiharu Shiota
A hero of two armies
Celebrating at 60
Savta Suzy and Saba Momi
לְכָל אֶחָד יְרוּשָלַיִם
אַלְבּוֹם חָדָש: שָלוֹש
אַחַת. אַחַת וְאַחַת
הַמַסָע אֶל הַצִיוּר: אַבְרָהָם פֶרְדוֹ
The Christian Edition- one month free subscription
European pro-Israel lobby goes into the lion’s den
Christians, Muslims must live in peace, leading reverend says
Texas professors condemn Israel trip for students
Austrian Chancellor Plants Tree at the Grove of Nations
Fighting Fire with Fire
KOSHER IN CUZCO
Radical Islamic immigration strategy
The Oscars and Hollywood's hypocrisy; Dear Hollywood, If You Want To Help Women, You Must Strictly And Unapologetically Defend The Values That Have Allowed Women To Thrive.
The New Israel Fund's Law of Return
Past boycott attempts have been unsuccessful, because Israeli products are popular in the Palestinian market since they are thought to be of higher quality.
By MICHELLE MALKA GROSSMAN
Formula without vitamin B1 damaged long-term health.
By JUDY SIEGEL-ITZKOVICH
Subsidies, eased regulations for importers, manufacturers.
An Israel-based start-up offers home growers and small farmers a better way.
By MIRIAM KRESH
MKs Eitan Cabel, Rachel Azaria and Yisrael Eichler set up the lobbying group and promised the participants that they would convene it often and work for measures that would promote good health.
Salt and sugar to be reduced in products and trans fats to be barred over several stages.
Taub Center study sets contents of a healthful food basket.
Households in the three lowest income quintiles generally do not purchase a healthful food basket, whether due to personal preference or because they cannot afford it.
Shufersal, Israel’s largest retail chain, to distribute Perrigo’s kosher formula across country.
By DANIEL K. EISENBUD
Tourists and locals tour the Jewish quarter of Le Marais in Paris, where they sample culinary delights and learn the history of Jews in France.
L’innovation blanc bleu a déjà fait ses preuves dans un grand nombre de domaines
By BERNARD DICHEK
Jerusalem catering company Kinamon aims to raise the kosher bar
By ARIEL DOMINIQUE HENDELMAN
A selection of Jerusalem’s kosher restaurants keep their doors open for the holiday.
Do not opt for artificial sweeteners; they are controversial and possibly cause more harm than good.
By LES SAIDEL
Peggy Cidor’s round-up of city affairs.
By PEGGY CIDOR
The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.
Shalva Tea highlights local herbs.
Chef Raw Raw, a.k.a. Chanah Auerbach, brings her living food philosophy to Natural Choice Cafe.
The University of California-Riverside student government decided to remove Israeli-owned Sabra hummus from campus dining areas by a vote of 13 to 0.
Beccafico brings an authentic taste of Rome to Tel Aviv
By SHAWN RODGERS
Japanese fare is the real deal at Okinawa in Tel Aviv
“I really wanted it to be something that would help homeless people cook in an urban environment.”
By AMY SPIRO
Chef Guy Gamzo’s latest innovations continue to delight
By BUZZY GORDON
Yassin signed onto the Somalia campaign at the invitation of French Snapchat sensation Jerome Jarre, who got things started Wednesday.
By ANDREW TOBIN/JTA
Hotel Montefiore’s French-Asian cuisine combines the best of both worlds.
TYO launches a Saturday lunch special.
Hit show ‘Games of Chefs’ is back, with a twist – food trucks and celebrity guests
A variety of refreshing lunchtime treats is added to this week's list.
By JERUSALEM POST LITE STAFF
Memphis launches its premium burgers, and Burgerim rebrands.
Joan Nathan’s seminal 1994 book enters the IACP hall of fame.
Ramat Hasharon’s Jacko specializes in fish but doesn’t neglect meat.
The tastes and aromas of Mumbai.
By JASON MESKIN
One does not live on high international standards of food alone.
By ADAM MONTEFIORE
Lilyot hits the spot – in every way.
The Neveh Tzedek restaurant celebrates So French, So Good.
The Burger King Adult Meal is modeled after the concept of the toy-laden children's meal.
By JPOST.COM STAFF
Craving some homemade Mexican food in Tel Aviv? Mexicana is a delightful option in the heart of the city.
The restaurant at the Israel Museum serves elegant food in artistic surroundings.
By HERB KEINON
The B-12 steak restaurant lands in Tel Aviv
Dutch chef Sidney Schutte and his Israeli counterpart Itzik Barak have hit it off with cooking rooted in tradition but boundless in ambition.
By ILAN EVYATAR
Muriele Benaroch, a French pastry chef and chocolatier with Valrhona, flew to Israel to partner with the Waldorf’s own head pastry chef, Claude Bensimon.
Check out some of the city's hottest take-out.
For those looking to take their desire for a night out with friends to the next level, Table Talk could be just the right place.
By SARAH LEVI
The restaurant association of Jerusalem declared this week the week of the Jerusalem Artichoke Festival.
Haifa’s Ishfish serves up freshness, flavor and value.
“Food rescue is clearly preferable compared to the alternative of attempting to bridge this food insecurity gap by means of allocations, donations, subsidies or support for the needy.”
By LIDAR GRAVÉ-LAZI
The new winter tasting menu is diverse and delicious.
By NOA AMOUYAL,SHAWN RODGERS
Zakaim serves up delicious ethnic vegan cuisine.
The chocolate chain’s restaurants serve business lunches.
The search for the perfect doughnut in Jerusalem.
By GIL HOFFMAN
Chef Haim Tibi descends on Tel Aviv.
Israel wastes some 2.45 million tons of food annually, constituting 35 percent of domestic food production. In 2015, this waste cost NIS 18 billion.
“Nevet’s goal is to reach every child in Israel in need of a sandwich and become a national program,” Rotem Yosef, director of resource development at Nevet said.
OCD presents a nine-course dinner that is an experience in itself.
Some 18,500 families will receive food staples for the holiday, in addition to 81,000 fresh and hot holiday meals being served at Colel Chabad's soup kitchen network around the country.
206 Dagim does fish and seafood right.
Kepasa is a happening place in Beersheba.
Cottage cheese in America
By JPOST IVRIT STAFF
Hit by tight profit margins, labor shortages and cheap imports, small farmers are a dying breed.
By PAUL ALSTER
Cooking up Tunisian memories with Channel 2’s Rina Matzliach
By PASCALE PEREZ-RUBIN
By FAYE LEVY AND YAKIR LEVY
We prepared three desserts with delightful fillings and creams.
Nachman used her cooking and catering experience to come up with dishes that are easy to prepare and fun to serve and to eat.
The latest in Jewish cookbooks offer a journey around the world – starting at the stove.
This week, I’ve chosen to share with you a few chocolate chip cookie recipes that are simple, loved by children, and can be made with a variety of additions.
A new twist on hamentashen.
At a recent presentation of her new book, Sara Moulton’s Home Cooking 101, she shared tips that even the experienced food bloggers in the audience found useful.
Recipes for crispy fish and dried fruit and nut cake.
Using a vegetable dehydrator is the best way to prepare dried fruits that are healthy, preservative-free, tasty and that also won’t break the bank.
Standing in a room filled with over 90 Michelin stars in total was an unforgettable, overwhelming moment which I shall treasure for the rest of my life.
By ISAAC MASSIAS
Produce can play a part in every course of the menu, even dessert.
By substituting bulgur for rice in recipes, you get dishes that are higher in protein.
When we sampled Yvonne Ardestani’s dishes, it was easy to forget that her recipes are vegan and gluten-free.
Elissa Altman’s memoir shines light on an unorthodox upbringing.
By AARON LEIBEL
This past summer has seen a respectable number of new Israeli beers hit the market; There are several styles, so there’s something for almost everybody.
By DOUG GREENER
Pstry Chef Malki Adler and the author pick four great Rosh Hashana desert recipes.
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
We appreciate our bread this holiday – but it wasn’t so long ago that the situation was starkly different
Usher in the sunny season with these refreshing, kosher-for-Passover dishes.
Random acts of kindness in Ra’anana.
By RACHEL MYERSON
Sweetest Israeli-Palestinian love child found in a Tel Aviv bakery.
By AVERY ROBINSON
The app gives tourists an opportunity to taste, experience and explore a city through local food, each bite tastier and more informative than the last.
By SHTERNY ISSEROFF
Throwing out food is wasting it.
Seeking sustenance in Israel’s concrete jungles.
There is a lot more behind the braids than one might think, historically, symbolically and anecdotally.
Kanaan, a Middle Eastern eatery in the hip Prenzlauer Berg district, is winning Germans' hearts, minds and stomachs.
Did Burger King's much-hyped Hanukka hybrid provide some holiday cheer?
By ELIYAHU KAMISHER
This week the usual column of ‘Wine Talk’ puts on its special Hanukka costume and discusses some of the secrets of olive oil.
Cafe Landwer debuts three unique dishes inspired by various cuisines from around the world.
Reggae star opens up about the fusion of Jamaican and Jewish customs in his family's kitchen.
Debate erupts after Israeli tourism association posts alleged copy of bill to social media; restaurant owners claim foreign patrons had lavish meal.
We must first and foremost concern ourselves with the most existential problem facing Israeli students – food.
By ROTEM YOSEF