05.05.2016 | 27 Nisan, 5776
Shin Bet gleans vast tunnel data from Hamas member
IAF strikes Hamas targets after mortar fire from Gaza
IDF uncovers new Hamas attack tunnel
Write this down: I am an Israeli-Arab
Allegations of ‘cronyism’ in Bayit Yehudi over rabbinical appointment process
Erdan: ‘We have a broad government program to fight boycotts’
Antiquities Authority refutes NGO’s Rockefeller Museum transfer accusations
Grapevine: Coincidence and memory
Anti-Semitism goes unchallenged by some on 'pro-Palestine left', UK editor says
Germany has no plans to change Israel policy, Merkel reassures Netanyahu
Comedy for Koby gears up for spring tour
Jane’s Jerusalem jaunt
Return to rowing gives Israel newcomer Lyat Olympic hopes
Jewish-Argentine takes first ATP title in Turkey
Kings the latest team to have Blatt on coaching radar
Beersheba escapes Bloomfield still in first
The POSTman Knocks Twice: National unity? Holocaust Day thoughts
Bar and the new Palestinian mayor of Jerusalem
Israeliness is the answer
The political algorithms of the Arab-Israeli conflict
Israel denies it detained Turkish right-wing leadership
Report: Saudi Arabia busts ISIS cell on the outskirts of Mecca
Hamas claims to foil plot by Abbas rival Dahlan to stage coup in Gaza Strip
Group slams Europe-Iran economic confab in Zurich
Gulf Shi'ites paying religious tax to Iran are funding terror, Sunni campaign says
Khamenei's bodyguard reportedly killed in Syria
VIDEO: Iran urges young boys to take up arms in Syria, 'reach Jerusalem'
Jordanian security forces capture homing pigeon delivered by ISIS
VIDEO: ISIS child jihadists sing in French - 'Your blood will flow'
Terrorism in the tropics: ISIS turning to recruitment in the Caribbean
Obama calls for solidarity with European Jews, Jewish students on Holocaust Remembrance Day
Courage was my only option, Holocaust survivor says
Against orders, some diplomats saved Jews during Holocaust
WATCH: Thousands walk from Auschwitz to Birkenau in March of the Living
Israeli Carpool app Via raises $100m
April deficit ticks up, though target still in sight
Manufacturers: Obama aid package will be ‘mortal blow’ to Israeli industry
BGU researchers present guidelines for treating postnatal depression
Expert says three dairy servings daily is 'vital for bones’
Country’s asthma rates ‘relatively low’
Cambridge researchers map all genes that can cause breast cancer
Country feels heat, wildfires break out in Jerusalem, Galilee
Something strange in the air at Haifa Earth Day
Nation celebrates spring festival at natural wonders
‘Israel needs to invest in Negev, Galilee for future population hike’
Travel, tourism and entertainment in the technological age
Australian tells BBC he created bitcoin, but some skeptical
Tech Talk: Start in Germany
In 5 years, driverless cars based on Israel's Mobileye tech
Poll: Sanders voters more sympathetic to Palestinians than to Israel
Trump proves Jewish supremacy diminishing in GOP, says David Duke
Analysis: US set for ‘celebrity’ presidential election
Trump triumphs: Republican Kasich to suspend presidential campaign
Understanding UK anti-Semitism on Holocaust Remembrance Day
This week in 60 seconds: Tightrope walking in Jerusalem
Just a Thought: On Holocaust education
Parshat Kedoshim: Respect your elders
Briefing: The Democratic showdown on Israel
Podcast: Is Bibi the worst option except all the rest?
Briefing: Bernie Sanders, Monica Lewinsky, and an uneventful cyber attack
WATCH: 6ft Balloon Bursts in Slow Motion
22 Photographs where time really stood still
Spot the Jew: The annual Met Gala
What can you see in this red circle?
Books: Hunting monsters
The journey home
In Jesus’s last footsteps
Necessary Stories: Grasping at the void
Trees for grandchildren
Bellicose culture mogul
In the heart of Africa
Arrivals: Connecting Israel and the world
Books: Drone mom
Books: Disintegration and demise
To your holistic well-being
This week in Jerusalem
Child sexual abuse in a medical context
Old City’s Khalidi Library reopens after nearly a half century
One step at a time
Choosing the right treatment for our youth
Wisdom - via Wisdo
Home is where the tent is
הַצַלָמִים – יְרוּשָלַיִם בְּעֵינֵי צַלָמֶיהָ
The Christian Edition- one month free subscription
A WWII vacation that saved two Jewish brothers' lives
Palestinian Christians slam PA for refusal to recognize Easter
Yom Hashoah – Holocaust Martyrs and Heroes Remembrance Day 2016
Eurovision Contestants Plant Trees in Israel
KKL-JNF and The Italian State Forestry Corps Sign a Memorandum
Cornerstone Ceremony for ANZAC Museum in Beersheba
The 19th Walk for Water: Touring the Desert, Loving Israel
Greek President Plants Olive Tree in Jerusalem Grove of Nations
Italian Environment Minister Discovers Negev Agriculture
Kenyan President Plants an Olive Tree in Jerusalem
Italy-Israel Friendship Tree Planted in Italian Ambassador’s Garden
Hugging a Tree? Beware of the Pine Processionary Caterpillar!
UN World Water Day 2016: Better Water, Better Jobs
International Forest Day 2016: Saying Thank You to the Trees
US Forestry Service Shares Remote Sensing Tech with Israel
JNF USA & Alexander Muss High School in Israel
Both Receive Charity Navigator's Highest Rating
First-Ever Birthright Israel Trip for Jewish Law Enforcement Announced
90 Year-old Giuditta Matalon Embraces the Children of Israel
Peonies and Pineapples in the Negev Desert
An Interview with Israel Prize Winner Prof. Yossi Katz
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
How Maayan met Gil
Obama Seeking Legacy at the Expense of Israel
The History of Anti-Semitism and the Shoah
Hoppe Hoppe Reiter
As sports drinks became less popular, they were “repackaged” and “rebranded” by manufacturers.
By JUDY SIEGEL-ITZKOVICH
The plan will allow the tariff-free import of 3,500 tons tilapia and 500 tons of carp and Grey Mullet fish.
By MICHELLE MALKA GROSSMAN
Alon Blue Square CEO Avigdor Kaplan has been attempting to sell Mega in the City and has signaled that the group’s controlling shareholders desire to divest completely of the collapsing chain.
By NIV ELIS
Ben Cohen and Jerry Greenfield were protesting against corporate political spending at a rally that is part of the “Democracy Spring” demonstrations.
For Conservative Jews who have observed the centuries-old prohibition against eating kitniyot over Passover, this year's seder promises to be like no other they have experienced.
SOBE event features ‘Exploring Israel’ dinner with Israeli chefs hosted at Chabad house
By AMY SPIRO
The “Jerusalem dish”, which had been given the name “The Seven Species”, was everything a Mediterranean dish made in Israel is expected to be.
By DANIELLE ZIRI
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
A holy city couple finds their Holy Grail – delicious vegan chocolate.
By ORRI J. AVRAHAM
‘In Jerusalem’ takes to the streets in search of tasty hamentashen and finds that dairy varieties far outshine the rest.
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
Mexican food has been the one cuisine that Anglos have been craving for decades in Jerusalem- Burrito Hai goes a step towards remedying that.
By SETH J. FRANTZMAN
Aluma in the capital is classy, comfortable and kosher.
By DAVID BRINN
Celebrity chef Meir Adoni’s Mizlala is casual about everything but the food.
By BUZZY GORDON
James Beard foundation recognizes Shaya, Solomonov for restaurant, cookbook work.
Israel wastes some 2.45 million tons of food annually, constituting 35 percent of domestic food production. In 2015, this waste cost NIS 18 billion.
By LIDAR GRAVÉ-LAZI
The food at Green Cafe belies its unlikely surroundings.
Meir Adoni’s kosher restaurant La Lumina serves sumptuous food in a delightfully casual atmosphere.
By GLORIA DEUTSCH
The Italian establishment serves up delightful cuisine in charming settings.
By JASON MESKIN
Many bakeries offer rich collections of kosher-for-Passover desserts.
By JERUSALEM POST STAFF
The Yacht Club Resto Bar charts a bold course.
Recently opened Nithan Thai restaurant serves high-end authentic food.
By JANINE STEIN
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Famed Tel-Aviv seafood restaurant Gootcha, has a new sister branch.
Rama’s Kitchen celebrates two decades of culinary excellence.
Jerusalem’s Pasha catering invites all Jewish ethnicities to come try its Passover menu.
By BENJAMIN GLATT
Learn to make your own Indian masala dishes.
The Tel Aviv Hilton highlights the healthful new savory flavor.
The Movida tapas bar is a welcome addition to downtown Jerusalem.
By SHAWN RODGERS
Jaffa’s Market House Hotel opens its breakfast spread to the public.
The flair and flavor of Morocco are evoked in Netanya.
The motto of Liliyot could be ‘Doing good by eating well.’
5th Avenue Eilat really does offer something for everyone.
By JONATHAN GILAD
What to do with all those leftover mishloah manot?
By LES SAIDEL
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
For the meat lover, NG hits the spot.
The Dan Accadia unveils its long-awaited fine dining restaurant.
Make poppy-seed desserts for Purim.
This year, try different fillings for your traditional hamentashen.
Le Petit Dejeuner ramps up breakfast in Eilat.
Cafe Landwer has launched a new vegan menu.
Benedict’s newest restaurant follows the franchise’s recipe for success.
Legislation meant to encourage restaurants to donate leftover food passed a preliminary Knesset vote Wednesday.
By LAHAV HARKOV
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Taizu’s weekly Indian night showcases the subcontinent’s complex cuisine.
Popina turns diverse cooking skills into a dynamic dining experience.
Authentic Mexican food is on the menu in Tel Aviv.
The King David Hotel offers an 11-course tasting menu.
Asia Monica celebrates Mardi Gras with a month of Cajun cuisine.
"Game of Chefs" finally heads back to the small screen tonight.
Fish restaurant Pago Pago is Red Sea dining at its best.
This place has an extensive menu and an intimate ambience.
Café Mason starts the morning off just right.
Try your hand at some tasty vegan cooking.
Dallal serves dishes that are both elegant and sumptuous
The Sheraton Tel Aviv celebrates Israel’s annual French culinary week.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Yalla Basta’s "shuk bites" cards offer an audio and tasting guide to the country’s marketplaces.
Winter is the best season for cooking fresh fish.
Totuma offers a whole new range of Latin American fare.
Blackstone Bistro launches a Friday brunch with a varied menu.
Cielo is a gem that has withstood the test of time.
Pair American-grown pears with Asian steamed buns.
This restaurant in the Tachana is convivial, creative and kosher.
A queen on the sea Helena, named after the mythological demi-godess, is becoming a legendary restaurant in its own time.
Al Hamayim in Herzliya serves delicious food in an inviting atmosphere.
Proposals seek to increase competition within kashrut licensing sector in order to reduce costs to consumers of kashrut supervision.
By JEREMY SHARON
Spice up your dinner for two with delicious Thai dishes.
M25 is a new, no-nonsense haven for committed carnivores.
The Beer Bazaar offers barrels of brew and superb bar food.
Rina & Alice puts a modern spin on classic Mediterranean.
By SARAH LEVI
The Seven Species are more than symbols of Tu Bishvat.
Benny Hadayag in Netanya has fish fans hooked.
Tel Aviv’s Ha’achim bistro has reopened after a major renovation of décor and menu.
Sakon Nakhon is as authentic a Thai restaurant as can be found in this country.
In Ukraine, Jewish food is the new fad – but it is not necessarily kosher.
By JULIE MASIS
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
By FAYE AND YAKIR LEVY
Ira Liran returns to his homeland to launch Vita Coco in Israel.
By ORIT ARFA
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
By FAYE LEVY AND YAKIR LEVY
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
By ISAAC MASSIAS
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Sicily has had a Jewish presence for at least 1,500 years and possibly more than 2,000 years.
Preparing and eating cholent – or any of its many variations – is a statement of faith and fidelity to Jewish tradition.
By LEVI COOPER
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Chinese-inspired American dishes have quite a long history.
The brunch, which is served as an all-you- can-eat buffet, includes salads, quiches, pastas, soups, fish, cheeses, pastries and many other amazing treats.
By MEITAL SHARABI
With a dozen acquisitions in the past year alone, Israel’s food flavor and ingredient company is making a dent in global market share.
The ins and outs of the unleavened holiday diet.
By RUTH JUDAH
Discovering the secret of traditional Indian cuisine and culture in Israel.
By RACHEL MYERSON
A new visitors’ center at Kvutzat Kinneret takes tourists on a historical journey through the country’s date industry.
While the views outside are noteworthy, other wonderful changes are developing indoors in the creative kitchens of the unique restaurants of the Galilee and Golan.
By ITSIK MAROM
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
By MIRIAM KRESH
Saudi Arabia's religious police banned female customers from the coffee shop after finding that a gender partition wall had collapsed.
By JPOST.COM STAFF
In Portland, Louis is known for her two popular eateries, Lincoln in North Portland and Sunshine Tavern in the southeast part of the city.
By GEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST
Heston Blumenthal spent two years preparing the dishes for the English astronaut Tim Peake.
The menu has Israeli favorites like hummus, falafel and shakshuka alongside American burgers and rib-eye steaks as well as Tunisian salmon stew and “fancy pants pizza.”
Three weeks ago Litzman declared war against junk food, as the cause of obesity and other health problems, in the course of a cardiologists’ conference.
By SUSAN HATTIS ROLEF
Coney Island bakery sells a gluten-free halla made out of oats.
By BRIAN BLUM
Those who live in a Christian nation, where 25 million Bibles are sold every year, have declared that towns where the prophets once prophesied are not part of Israel.
By BARBARA SOFER