Day after two terror attacks, IDF prepares suspects' West Bank homes for demolition
Six IDF soldiers wounded near Hebron in second vehicular attack of the day
Two IDF soldiers hurt in West Bank vehicular-ramming attack
Abbas once again rails against Israel after diplomatic meeting
11-year-old Palestinian boy says he stabbed light rail guard ‘to die a martyr’
United Arab Emirates: Israel mission not sign of changed relations
What Obama did and didn’t say about Ezra Schwartz
Israel to establish formal presence in Abu Dhabi
Greek PM stresses importance of global cooperation in fighting violence, extremism
Dudu Tasa’s roots revisited
Winner of Holocaust survivors' beauty contest: The Jew will never disappear from the world
8-year-old 'Indiana Jones' makes First Temple era archaeological find in Beit Shemesh
White will light up Ashdod
Hapoel Beersheba looks to stop the bleeding
Maccabi TA in Spain playing for Euroleague life
Group stage an eye-opening experience for Maccabi
Spotlight: Israel’s hoops lifer Henig reflects on 30 years of NBA connections
Father and son murdered in their Ramle home
VIDEO: Border Police officer stabbed in Nahariya
Three killed, 9 injured in attack on Colorado abortion clinic
NYC to fund security guards for Jewish schools
Mastermind of Paris terror onslaught planned to hit Jewish targets
Remembering Holocaust eased Cuba imprisonment, US contractor Gross says
Erdogan warns Putin 'not to play with fire'
New phone app 'Israel's Nightmare' educates users on Iranian missile capabilities
Analysis: How Iran exploits ISIS to wage terror
IN PICTURES: Thousands of Iranian soldiers stage mock siege of Temple Mount
Russia's Putin due to meet Khamenei, Rouhani in Iran
France, Russia eyeing united front against ISIS
Despite ISIS threats of attack, New York prepares for Thanksgiving parade
Obama to Putin: 'Direct your focus on tackling ISIS'
VIDEO: US rock band singer describes massacre at Paris concert hall
Is political correctness over Islam and 'refugees' putting lives in danger?
Putin: Turkish downing of Russian plane 'a betrayal by a friend'
Coptic Pope Tawadros’s Jerusalem visit ‘will create huge firestorm in Egypt’
Woman accused of unlicensed cosmetic injections
Lab-grown human liver cells can advance treatment
Majority of Israelis lack faith in the public health system
Cancer is No. 1 cause of death in Israel
Israel's Leviathan, Egypt's Dolphinus to negotiate gas export deal
Budget funds found for rabies vaccines, botanical gardens
Experts: Israel could still export natural gas to Egypt
Economic Affairs Committee session heats up over gas debate
Israeli e-commerce works around Israel Post as Black Friday demand spikes
Israeli start-up AudioBurst wants to be the Google of radio
Tech talk: Get in the Ring
Six US-Israeli energy projects to receive $5.1m in funding
Your Taxes: Portfolio adjustments for year-end
Meet Leem Lubany, the Israeli Arab beauty turning heads in Hollywood
Why did Hollywood actress America Ferrera want to convert to Judaism, have a bat mitzva?
Grapevine: Four-footed friends
Lone soldiers from North America attend Thanksgiving dinner in Tel Aviv
This week in 60 seconds: Who woke up the Russian bear?
My word: Checks and balancing acts
Into the Fray: Immoral!
The eternal struggle and how it will end
Yael's Corner: The Western World’s War for Survival
Middle Israel: Israeli thoughts on Thanksgiving
Parshat Toldot: After despair
A heartbreak novel
Internet of everything
On the margin
Books: A primer for every palate
Books: Grappling with childlessness
Food: Hanukka samosas
Tour Israel: No-hike outing
Neighborhood Watch: Downtown Jerusalem coming into its own
Life, Life, Life: The newest grief
City Health: Young smokers? Ho hum, but the IDF is concerned
Corridors of Power: War time
The newest grief
‘If it’s good enough for me, it’s good enough for the museum’
Blues from the roots, in Tel Aviv and Jerusalem by way of LA
Changing the view
מִשִירֵי רָחֵל: בְּגַנִי נְטַעְתִיךָ
מוֹפָע חָדָש: אִינְסָאנִיָה
סְטְרִיט וַייְז הִיבְּרוּ
The power of education
At the crossroads
Going with the Romanian flow
Orthodoxy, Truth, and Half-Belief
A trip to Auschwitz-Birkenau and Krakow
This Week in Israeli History: Operation Moses, Raful Eitan and the Patria Disaster
Fiesta Shalom – Shortening the Distance Between People
Jonathan Jay Pollard -- A Greek Tragedy
Historical Agreement Signed Between KKL-JNF and the State of Israel
JNF Canada Dedicates New Bike Path with Gilad Shalit
Ben Gurion Accessible Park in Dimona
Fred and Linda Waks Botanical Garden Inaugurated in Akko
Furrows in the Desert in Turkana, Kenya
Portugal Entomologists Tour the Negev with KKL-JNF
Mississippi Governor plants a tree in Israel
Honduras President Plants Tree in Jerusalem
The Acacia Tree Stars in the Arava Ecosystem
Agriculture Festival at Hula Lake Park
An Ecological Festival at the Shafir Winter Pond
KKL-JNF Global Landscapes Seminar at Expo 2015
KKL France Mission Parts from Israel by Planting Trees
Got Water Problems?
$100 Million JNF Boruchin Israel Education Advocacy Center Opens
JNF Canada Pays Tribute to the Honourable John Baird
Renewable Energies for the Future in the Arava
LDA Conference: Science and Technology for Forests
The Negev Conference on Agricultural Research and Development
11.28.2015 | 16 Kislev, 5776
With the help of more than 50,000 volunteers, Leket Israel rescues 1.5 million hot meals and some 11 million kg of produce and perishable goods annually.
By LIDAR GRAVÉ-LAZI
KOSHWHERE connects those seeking kosher cuisine with more than 100 food suppliers across the globe.
By JULIE STEIGERWALD
A new, long-term collaboration between a leading New Jersey university and Tel-Hai College in the north aims at developing foods to treat out ills.
By JUDY SIEGEL-ITZKOVICH
“We pay less attention to the seasonal ticking – partly because we live in an artificial environment of ‘constant summers’ with steady temperatures and available lighting.
According to Globes, wholesale Tomato prices reached some NIS 12 per kilogram on Wednesday, up from around NIS 9/kg last week and just over NIS 3.5/kg two months before.
By NIV ELIS,SHARON UDASIN
Response comes after Netherlands food administration issues report advising government to prohibit practice, known as shechita, over animal welfare concerns.
By SAM SOKOL
The Ofaimme Cafe in Beit Hakerem is based on a vision of sustainable agriculture
By YAEL BRYGEL
A lecture series on the culinary arts at the Museum of Islamic Art aims to gather us all around the table.
By BARRY DAVIS
The cultivation of urban food-bearing trees offers a healthier state of affairs for all.
Taste tests overwhelmingly come out in favor of organic grass-fed beef.
By RUTH JUDAH
Three Jerusalem women specialize in hosting overseas groups for Shabbat and holiday meals.
By BUZZY GORDON
Chai masala, pineapple, saffron, arabica coffee, white cheese and berries, and almond and rosewater are just some of the flavors that the Mousseline ice-cream store offers to cool off from the heat.
The Pantry Packers packaging facility promotes hands-on volunteering in the capital
By NAAMA BARAK
Chef Nir Tzuk puts a modern spin on classic cuisine
By MERAV YACHIN
The new kid on the block is an old hand at fine dining
By SHAWN RODGERS
Two Italian cooks, a mother and daughter, brought their age old traditions to Tel Aviv
By NERIA BARR
A visit to Tishbi Winery is a multifaceted experience
By GLORIA DEUTSCH
Learn the role of water in bread baking
By LES SAIDEL
Oban Koban brings healthful Japanese street food to Tel Aviv.
Zou Bisou is a warm and inviting cocktail bar.
Noa Margalit is an Israeli musician, restaurateur, theatrical producer, travel professional and avid volunteer – and she’s only 34.
By ABIGAIL KLEIN LEICHMAN
Warm up with classic recipes.
Medita has a pleaser for every palate
La Boca infuses its Latin fare with an international flavor
By RUTH BELOFF
Blue Hall Music is an ambitious restaurant, as well as a bar and entertainment venue.
Baking together with your family is one guaranteed way to boost morale, strengthen family bonds and create unforgettable memories.
The Fresh Kitchen brand launches a bistro line of restaurants
Rising star chef Assaf Granit takes the helm of his own TV show with "Kitchen Nightmares."
By AMY SPIRO
Try your hand at classic chocolate desserts.
By NERIA BARR,NERIA BARR
Authenticity spells success for this pizzeria cum winery
The Fauchon cafe and patisserie is much more than a feast for the eyes.
By JASON MESKIN
The trendy Sarona wine bar unveils an affordable tasting menu.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
No matter where you’re from, Lulu makes you feel at home.
Monday night is ceviche night at Tapeo
Piccolino hits the right chord in Jerusalem’s Kikar Hamusika
Gordon Balcony sets for scene for delightful dining
Recipes for the Jewish New Year.
By JERUSALEM POST STAFF
Koby Abed brings kosher Greek cuisine to the Israeli public
By DEBBIE KANDEL
A toast to the new kosher restaurant in Tel Aviv
A night out at Gabriel is an intimate and elegant affair.
By MENASHE KOREN, JERUSALEM POST CORRESPONDENT
Onza is the kind of restaurant that everyone wants in their neighborhood.
An extravagant wine bar and restaurant in the Sarona complex
Follow the health trends and enjoy some delightful desserts.
The Croque Madame at Roladin is well worth a try.
By GREER FAY CASHMAN
Start preparing for Rosh Hashana now.
Dining at Aria is a symphony of flavor, flair and finesse.
The Hod Hasharon restaurant Dagim has reinvented itself
The Leonardo Plaza’s Primavera has launched a sumptuous dinner menu.
Makom Balev continues to delight in a pleasant rustic corner of Raanana
Cameo has an eclectic charm, with a menu to match
Serving Jewish comfort food at its best, Deli on Nitza is Golders Green on the Mediterranean
By PAMELA PELED
Fill your basket with fresh citrus recipes
A friendly atmosphere and a wide array of food are served up at the
The brothers’ new DOK is A-OK
Cheers to the Passerella restaurant and cocktail bar
Surf’s up at the Yam Hotel in Tel Aviv
By DAVID BRINN
Try these summery dishes from our region
Adora has mastered the mid-morning meal.
Bindella is a respected name in the world of gastronomy.
Asia Monica combines Asian and American cuisines with a dash of entertainment.
Some 400 food establishments in Tel Aviv are certified "vegan friendly," including Domino's Pizza.
The fifth season of ‘Master Chef ’ is shaping up to be a battle of the melting pot,with immigrants to Israel well represented in the cast of the cooking competition show.
Adom has changed locations but keeps its traditions.
By SETH J. FRANTZMAN
Named for the moshav in which it is located, Hendal’e draws full houses from miles around
Molly Bloom’s Sarona had added a vegan section to its menu.
The TA restaurant offers elegant dining at affordable prices.
The Red Heifer brings New York steakhouse quality to Jerusalem.
Herbert Samuel could make any TA Top 10 list.
1868 combines European charm with Jerusalem history.
New varieties of strawberries
By JPOST IVRIT STAFF
These popular three-cornered fried pastries have a crunchy crust and a satisfying vegetable filling. The potato filling, which is usually studded with peas, is full of flavor from aromatic spices.
By FAYE LEVY AND YAKIR LEVY
A Middle Eastern take on the American holiday.
In casual eateries in Lima’s public market building, we found loaf-shaped causas made of potato puree layered with tuna salad and other ingredients.
“Chroniclers... have not hesitated to describe an idyllic Mediterranean world living on a diet of fresh, homegrown vegetables... homemade cheese and of course home-produced olive oil"
For a more elegant way to serve bulgur-wheat pilaf, you can use it as a stuffing for vegetables.
Ungar flavors her honey cake with brewed coffee, cinnamon, nutmeg, cloves and ginger, and sometimes adds walnuts or almonds.
“It’s time to start realizing that yogurt takes just as beautifully to salt as it does to sugar, and a drizzle of olive oil is just as exciting over yogurt as a drizzle of honey.”
Cheese maker Nanny Seyman, as head of the local International Cheese Guild, chooses contestants to represent Israel in the Mondial du Fromage
By SHANI SHAHMOON
With Ramadan now over, a look back at some of break fast’s sweet treats
By ROBERT SWIFT/ THE MEDIA LINE
The Mediterranean diet is “a modern eating plan based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea.”
When you want to send a recipe to a friend by email or when you post it on Facebook, Pinterest or Instagram, it’s good to have an enticing photo of your creation.
Taking part in a seminal moment in Israeli history, Operation Entebbe veterans Sorin Hershko and Shai Gross reminisce about those fateful days, and their enduring friendship.
By YOAV SCHWARTZ,ASAF FINKELSTEIN
The Dan Gourmet Cooking School teaches the culinary arts with the best the country has to offer.
By MIRIAM KRESH
The Paleo open-air market lets you eat like a caveman.
Chef Ami Danieli teaches excellent cooking and something more
As I’ve always believed, the standard for kosher restaurants first should be to prepare the very highest quality cuisine, and only second to recognize that it just “happens” to be kosher.
By GEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST
After receiving a tour of the 21,500-square-foot Ra'anana based facility, Uri Ariel praised the non-profit organization and its 58,000 annual volunteers.
By JPOST.COM STAFF
Pat Ba’Melach, a biblical and experiential workshop, teaches visitors about the connection between bread and Judaism.
By JOANNA SHEBSON
It’s a sad thing to have a love-hate relationship with food.
By JUDY MONTAGU
The Mega supermarket chain is the latter-day descendant of the old Histadrut labor federation-owned chain of groceries that once dominated the Israeli landscape.
By JPOST EDITORIAL