06.01.2016 | 24 Iyar, 5776
Report: Israeli decree calls on Wakf to end 'damaging' Temple Mount construction
EU warns Israel continued Palestinians home demolitions will harm ties
Analysis: Zigzagging on the Arab peace initiative
PayPal terminates anti-Israel BDS France account
Liberman: Israel doesn't have luxury of ‘wars of choice’
'Ramadan Nights' tours of Israeli Arab villages to take place during Ramadan
Blatt to return to Europe, sign deal with Turkish basketball team
SINAI SAYS: Israeli judokas blazing path for blue-and-white athletes
PM’s readiness to negotiate peace based on Arab plan makes no waves
Liberman patron Schlaff visits Israel
Diplomatic spouses rally to help migrant children in south Tel Aviv
WATCH: Surf's up for Brian Wilson ahead of Israel visit
Classical Review: Gloria
Taking pride in film
Alice Cooper for president!
Jerusalem under the gun in Game 5 vs Hap Tel Aviv
Israel falls to Serbia in Elisha Levy’s debut
Candidly Speaking: American Jewish leaders fail to confront the anti-Israel bandwagon
Ignore the zealots
A whole new post-everything world
WATCH: Gaza's 'Spiderman' boy shows off acrobatic skills
Hamas executes three convicted Palestinians in Gaza
Normalization talks with Turkey advancing
Turkey's Erdogan: No Muslim family should engage in birth control
Iran says pilgrims will not attend haj in Mecca, blaming Saudi 'sabotage'
Khameini warns new Iranian parliament against Western 'schemes'
US pro-gun lobby to 'Ayatollahs of Iran': You haven't met alligator wrestlers, cowboys of America
Senior Iranian official: Secret, second wife of Iran's FM 'spied for the West'
ISIS plans to ignite ethnic war in Fallujah upon leaving the city, document allegedly reveals
Analysis: Islamic State may be down, but it's far from out
US prosecutors move to unseal case of Ivy League student who defected from ISIS
Australia holds five suspected of plotting sailing trip to join ISIS
Far-right European parties winning over some Jewish voters, top rabbi warns
UN unrecognizable in first anti-BDS parley
Senior party leader to ‘Post’: Clinton will ensure Democratic party platform supports Israel
Israel hosts largest ever anti-BDS summit at UN Headquarters
How are you going pay for that?
Your Taxes: New sheriff in Israel
Tech Talk: Making this world a better place
Children with high functioning autism still struggle with writing skills
TA Sourasky Medical Center takes strict action against smoking
Majority of Israelis ignore illegal public smoking
Israeli researchers discover Pilates exercises help after heart attack
Tourism Ministry objects to plan for 2017 closure of Sde Dov Airport, just north of Tel Aviv
Environment ministry to ensure beaches are 'bikini ready' with cleanup program
Leviathan signs $3b. deal to power planned electric plant in Be’er Tuviya
‘Smart park’ coming to capital’s Sacher Park
In first, New Zealand 'innovation' delegation comes to Israel
Digitized Talmud and mobile app to be launched
'Smart car' tech to get boost from US-Israel collaboration
Tech Talk: Student hackathons are the new rage
Clinton says her campaign talking to Sanders camp about unifying Democrats
Trump, Kristol trade barbs in 'Post' interview with 'Weekly Standard' editor
In Ryan call for genuine 'unity' with Trump, a ways to go on Israel
Sanders: Israel has a right to US protection
Grapevine: Nonagenarian jet-setters
'Orange is the New Black' actress visits Israel to participate in Pride Week
Briefing: 'King Bibi' pulls it together, again
Captain America revealed as a secret Nazi in new comic
Podcast: The mystery of Tel Aviv’s Jane Doe alleys
Briefing: Liberman, Trump and fascism
Podcast: A stable Israeli government? Fat chance
Employees send their boss on a special vacation
WATCH: Kittens are the best audience
WATCH: 6ft Balloon Bursts in Slow Motion
22 Photographs where time really stood still
'In the navy'
On the 50th anniversary of Agnon’s Nobel Prize
Books: Blood diamonds
The forgotten casualties
The good news and the bad
Homage to Anne
Necessary Stories: The plowman meets the reaper
Artist of patterns
Veterans: Reaching one’s full potential
Books: Unlikely characters
Books: Totally certifiable
Books: Beauty and boredom of war
An African night in Jerusalem
In your footsteps, Orwell
This week in Jerusalem
Always look on the bright side of yourself
The long and winding road
From chaos to creation
An oddly individual thing – handwriting
Agriculture is having a (vertical) field day
אַלְמָז פּוֹסַעַת בִּשְבִילֵי יַלְדוּתָה
סְטֶנְד-אַפּ שֶל רוֹתֶם אַבּוּהָב
The Christian Edition- one month free subscription
Youth threw stones at Mass ceremony in Rehovot
Christian leaders seek insight into Israeli-Palestinian conflict
Protectors of the Holy Land
Green Journey – Cycling on the Trails of the Living
Remembering Isaac Ochberg
Czech prime minister plants tree in Jerusalem grove of nations
Dado Scenic Lookout Dedicated on Israel's Northern Border
Golani Soldiers Clean up the Forests of Northern Israel
Greek President Plants Olive Tree in Jerusalem Grove of Nations
Italian Environment Minister Discovers Negev Agriculture
Kenyan President Plants an Olive Tree in Jerusalem
Hugging a Tree? Beware of the Pine Processionary Caterpillar!
UN World Water Day 2016: Better Water, Better Jobs
International Forest Day 2016: Saying Thank You to the Trees
US Forestry Service Shares Remote Sensing Tech with Israel
KKL-JNF and The Italian State Forestry Corps Sign a Memorandum
JNF USA & Alexander Muss High School in Israel
Both Receive Charity Navigator's Highest Rating
First-Ever Birthright Israel Trip for Jewish Law Enforcement Announced
90 Year-old Giuditta Matalon Embraces the Children of Israel
Peonies and Pineapples in the Negev Desert
An Interview with Israel Prize Winner Prof. Yossi Katz
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
The jihadist civil war
What the hell is this?
Welcome to Swedenistan…and have a lousy day
WWII Japanese First Suicide Bombers; Atomic Bomb in Context
As sports drinks became less popular, they were “repackaged” and “rebranded” by manufacturers.
By JUDY SIEGEL-ITZKOVICH
The plan will allow the tariff-free import of 3,500 tons tilapia and 500 tons of carp and Grey Mullet fish.
By MICHELLE MALKA GROSSMAN
Ben Cohen and Jerry Greenfield were protesting against corporate political spending at a rally that is part of the “Democracy Spring” demonstrations.
For Conservative Jews who have observed the centuries-old prohibition against eating kitniyot over Passover, this year's seder promises to be like no other they have experienced.
SOBE event features ‘Exploring Israel’ dinner with Israeli chefs hosted at Chabad house
By AMY SPIRO
The “Jerusalem dish”, which had been given the name “The Seven Species”, was everything a Mediterranean dish made in Israel is expected to be.
By DANIELLE ZIRI
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
A holy city couple finds their Holy Grail – delicious vegan chocolate.
By ORRI J. AVRAHAM
‘In Jerusalem’ takes to the streets in search of tasty hamentashen and finds that dairy varieties far outshine the rest.
¡Buenos días! Welcoming authentic Mexican cuisine in Israel.
By DEBI LERNER-RUBIN
Mexican food has been the one cuisine that Anglos have been craving for decades in Jerusalem- Burrito Hai goes a step towards remedying that.
By SETH J. FRANTZMAN
Pronto Kiosko and Miazaki anchor the new Shuk Tzafon.
By BUZZY GORDON
Mel & Michelle puts the ‘mmm’ in meat meals.
By SHAWN RODGERS
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
Ra’anana now has an authentic American-style BBQ restaurant.
Greco serves authentic Greek dishes in a relaxed atmosphere.
Than traditional American fare at the diner.
By JASON MESKIN
Aluma in the capital is classy, comfortable and kosher.
By DAVID BRINN
Celebrity chef Meir Adoni’s Mizlala is casual about everything but the food.
James Beard foundation recognizes Shaya, Solomonov for restaurant, cookbook work.
Israel wastes some 2.45 million tons of food annually, constituting 35 percent of domestic food production. In 2015, this waste cost NIS 18 billion.
By LIDAR GRAVÉ-LAZI
The food at Green Cafe belies its unlikely surroundings.
Meir Adoni’s kosher restaurant La Lumina serves sumptuous food in a delightfully casual atmosphere.
By GLORIA DEUTSCH
The Italian establishment serves up delightful cuisine in charming settings.
Many bakeries offer rich collections of kosher-for-Passover desserts.
By JERUSALEM POST STAFF
The Yacht Club Resto Bar charts a bold course.
Recently opened Nithan Thai restaurant serves high-end authentic food.
By JANINE STEIN
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Famed Tel-Aviv seafood restaurant Gootcha, has a new sister branch.
Rama’s Kitchen celebrates two decades of culinary excellence.
Jerusalem’s Pasha catering invites all Jewish ethnicities to come try its Passover menu.
By BENJAMIN GLATT
Learn to make your own Indian masala dishes.
The Tel Aviv Hilton highlights the healthful new savory flavor.
The Movida tapas bar is a welcome addition to downtown Jerusalem.
Jaffa’s Market House Hotel opens its breakfast spread to the public.
The flair and flavor of Morocco are evoked in Netanya.
The motto of Liliyot could be ‘Doing good by eating well.’
5th Avenue Eilat really does offer something for everyone.
By JONATHAN GILAD
What to do with all those leftover mishloah manot?
By LES SAIDEL
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
For the meat lover, NG hits the spot.
The Dan Accadia unveils its long-awaited fine dining restaurant.
Make poppy-seed desserts for Purim.
This year, try different fillings for your traditional hamentashen.
Le Petit Dejeuner ramps up breakfast in Eilat.
Cafe Landwer has launched a new vegan menu.
Benedict’s newest restaurant follows the franchise’s recipe for success.
Legislation meant to encourage restaurants to donate leftover food passed a preliminary Knesset vote Wednesday.
By LAHAV HARKOV
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Taizu’s weekly Indian night showcases the subcontinent’s complex cuisine.
Popina turns diverse cooking skills into a dynamic dining experience.
Authentic Mexican food is on the menu in Tel Aviv.
The King David Hotel offers an 11-course tasting menu.
Asia Monica celebrates Mardi Gras with a month of Cajun cuisine.
"Game of Chefs" finally heads back to the small screen tonight.
Fish restaurant Pago Pago is Red Sea dining at its best.
This place has an extensive menu and an intimate ambience.
Café Mason starts the morning off just right.
Try your hand at some tasty vegan cooking.
Dallal serves dishes that are both elegant and sumptuous
The Sheraton Tel Aviv celebrates Israel’s annual French culinary week.
No baker’s arsenal is complete without a rising agent than in the subsequent dry forms.
New gluten-free pasta is almost as good as regular pasta, especially if you add authentic Italian sauce.
Yalla Basta’s "shuk bites" cards offer an audio and tasting guide to the country’s marketplaces.
Winter is the best season for cooking fresh fish.
Totuma offers a whole new range of Latin American fare.
Blackstone Bistro launches a Friday brunch with a varied menu.
Cielo is a gem that has withstood the test of time.
Pair American-grown pears with Asian steamed buns.
This restaurant in the Tachana is convivial, creative and kosher.
A queen on the sea Helena, named after the mythological demi-godess, is becoming a legendary restaurant in its own time.
In Ukraine, Jewish food is the new fad – but it is not necessarily kosher.
By JULIE MASIS
There’s nothing like eating a baked potato that just came out of a bonfire. But what if you’d rather avoid all the fire and smoke? There’s a very tasty solution.
By PASCALE PEREZ-RUBIN
With a few simple variations, staple dishes can be transformed for different palates.
By FAYE LEVY AND YAKIR LEVY
Gluten-free tehina bread straddles the fence between stirred dough and pastry dough.
Many women with gestational diabetes are asked to prick their skin to test sugar levels five or six times a day (after fasting and two hours after starting to eat).
By RX FOR READERS/JUDY SIEGEL-ITZKOVICH
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
Ira Liran returns to his homeland to launch Vita Coco in Israel.
By ORIT ARFA
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
By ISAAC MASSIAS
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Sicily has had a Jewish presence for at least 1,500 years and possibly more than 2,000 years.
Preparing and eating cholent – or any of its many variations – is a statement of faith and fidelity to Jewish tradition.
By LEVI COOPER
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
Chinese-inspired American dishes have quite a long history.
By FAYE AND YAKIR LEVY
Haifa Street Food Tours gives you much more than a taste of Israel.
By MIRIAM KRESH
Hagit Shinover left her cosmetics shop to join her father in creating the Cofix cut-price coup.
‘Metro’ goes behind the swinging door at the Herbert Samuel restaurant in Herzliya.
The ins and outs of the unleavened holiday diet.
By RUTH JUDAH
Discovering the secret of traditional Indian cuisine and culture in Israel.
By RACHEL MYERSON
A new visitors’ center at Kvutzat Kinneret takes tourists on a historical journey through the country’s date industry.
While the views outside are noteworthy, other wonderful changes are developing indoors in the creative kitchens of the unique restaurants of the Galilee and Golan.
By ITSIK MAROM
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
Egyptian media mocked the Israeli loss claiming Israel had tried to hijack Arab culture by chosing falafel as it's national dish.
By MAAYAN GROISMAN
In Portland, Louis is known for her two popular eateries, Lincoln in North Portland and Sunshine Tavern in the southeast part of the city.
By GEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST
Heston Blumenthal spent two years preparing the dishes for the English astronaut Tim Peake.
The menu has Israeli favorites like hummus, falafel and shakshuka alongside American burgers and rib-eye steaks as well as Tunisian salmon stew and “fancy pants pizza.”
Three weeks ago Litzman declared war against junk food, as the cause of obesity and other health problems, in the course of a cardiologists’ conference.
By SUSAN HATTIS ROLEF
Coney Island bakery sells a gluten-free halla made out of oats.
By BRIAN BLUM
Those who live in a Christian nation, where 25 million Bibles are sold every year, have declared that towns where the prophets once prophesied are not part of Israel.
By BARBARA SOFER