Visiting US Republican senator deems Iran deal not legally binding, can be overturned
Budget to go to first vote in Knesset, final vote set for Nov. 20
Prosor: Efforts to fly Palestinian flag at UN not the way to peace, statehood
Turkel committee proceedings on Gal Hirsch police appointment opens
Blue-and-white on the silver screen
Matisyahu set to join closing events at J’lem Sacred Music Festival
Jerusalem if I forget you: Matisyahu set to perform at festival in Israel's capital
Everything’s coming up roses for ‘Bumblefoot’
Sinai Says: Blue-and-white have played themselves into nowhere-but-up status
Deri given ultimatum regarding Saturday soccer
Israel’s Sela sent packing in first round
Analysis: The return of the legionnaires and the impact on Israeli soccer landscape
US forced to disclose more details of targeted killings, will Israel be next?
B’Tselem claims IDF demolished 25 illegal Beduin structures in West Bank
IDF: Hamas seizing Gazan construction imports for attack tunnel building
Israel not excited by Abbas threat to quit: 'Been there, done that'
Fatah leaders urge Abbas not to resign from PLO leadership
Norwegian bank issues anti-Semitic credit card, says sorry
Labor's Corbyn under fire for supporting Palestinians who bombed Jewish charity
A rare glimpse into the education of Jewish children during the Holocaust
Area surrounding legendary Nazi treasure train goes up in flames
Genesis Foundation launches fund to boost outreach to interfaith families
Democrats to secure passage of Iran deal through Congress, may prevent vote
White House fight to preserve Iran deal is won, Cardin says
America remains Iran's 'number one enemy' despite nuclear deal, top cleric says
WATCH: Terrorists seek funds to bomb Golden Gate Bridge in anti-Iran bill campaign
Brokers for group liberating kidnap victims 'worse than ISIS,' says one-time supporter
Satellite images show ISIS destruction of major temple at Palmyra
US should use al-Qaida forces to defeat ISIS, former CIA chief reportedly says
Is ISIS planning attack for 9/11?
Kuwait charges 26 suspected Hezbollah operatives over arms cache, alleges Iran link
Lawmakers call on Blair to face inquiry over alleged attempt to save Gaddafi
Non-invasive test for Gaucher disease developed
Missing piece found in liver puzzle
Fledgling scientists meet elder geniuses
Risk of another autism spectrum disorder child after a first one is much lower than presumed
Finance Ministry pledges to reform solar energy sector
A rock star, 9 congressmen, and one solar field
German, Israeli and Jordanian experts team up to explore climate change and bird migration
Israel likely to be water-stressed in 2040, study finds
Israeli tech students to develop solutions for elderly citizens
Israeli startup's digital 'guardian angel' saving lives of children with special needs
An Israeli laundry app with potential for more
Global innovators collaborate in Israel
Your Taxes: Israel and the OECD good amnesty guide
Is Netflix expanding to Israel?
'Local honey production insufficient to meet national needs'
Oldest Koran in the world may predate Muhammad, Oxford University researchers say
Ex porn star and supermodel fight over kosher food on Big Brother
Dropping songs, not bombs: ISIS Karaoke Twitter account gains popularity
Is Kanye's upcoming trip to Israel a ploy to boost his presidential profile?
WATCH: Shimon Peres throws a paper airplane in the name of education
The Jenin model
Our World: Losing the war of ideas
Letters to the Editor
In my own write: Soul Food
We must honor the victims of the Holocaust by saving Christians today
The People and The Book: Of power and pain
Stasis of belligerence
Necessary Stories: Hitched
A concerned poet
The improbable Zionist
Open the gates of conversion
A literary life
Solemnity and levity on the shore
A laptop, Wi-Fi and a cup of coffee
Unusual tombs in the Kidron Valley
Here come the ‘monument men’
Oddities: Almost paradise
It’s a boy!
Shades of black and white
The face of Israeli prostitution
מִשִירֵי רָחֵל: כִּנֶרֶת
הַמִזְרָקָה הַמוּזִיקָלִית בְּאֵילַת
Samphire and sourdough
Lost in the woods: cognitive defusion on vacation
How Samantha met Ben
American Presidential Wannabes, Israel Next Stop?
The confounding case of the Kastner trains and Kolozsvar ghetto
Tiny Ant-Man's Bigger Brand Lesson
Gaza Evacuees in Halutza, 10 Years Later
A Corner in Nitzana Forest in Memory of Sergeant Erez Sagi
Australian Legislators and Political Advisors Visit Gaza Border Communities
New Campsite for Youth Dedicated in Maginim Forest
Chinese Delegation Tours Negev Agriculture and Forestry
Italy’s National Day at EXPO 2015
The Ambassadors’ Club of Israel Tours the Galilee with KKL-JNF
The International Solidarity Mission Says Goodbye in Jerusalem
An Ecological Festival at the Shafir Winter Pond
KKL-JNF Global Landscapes Seminar at Expo 2015
New Bio-filters Purify Surface Runoff Water for Reuse
Future Tour Guides Discover the Negev with KKL-JNF
$100 Million JNF Boruchin Israel Education Advocacy Center Opens
JNF Canada Pays Tribute to the Honourable John Baird
From Sunny Israel to Cold Canada
Walking for Water with KKL France in the Mountains of Eilat
Renewable Energies for the Future in the Arava
LDA Conference: Science and Technology for Forests
The Negev Conference on Agricultural Research and Development
Arava Open Day: Food Security for Israel and the Entire World
An Olah Reports From Nepal
How One Oleh is Helping to Transform the Way People Drink Water
From Think Tank to Environmental Consultant
Award Winning Designer Launches Career as Wedding Dressmaker
How Natalie Edwards Built a Successful Career in Israel’s Startup Industry
5 Tips to Land a Job in Israel
Starting Your Own Business in Israel: Real Life Examples
5 Strategies for Finding Your Professional Place in Israel
36 Hours in Southern Israel
Food Shopping In Israel
How Women Can Have it All in Israel
The Eisenberg’s Long Journey Home
Why Retirees are Thriving in Israel
Thanks to Aliyah video
6 Frequently Asked Questions about Israeli Healthcare
Starting Over in Israel
Sam Eisenberg: From Nativ to Aliyah
WATCH: Why Olim #LiveLoveIsrael
5 Ways that Olim Kick Back
VIDEO: Are you ready for the South?
Make yourself at home… in Israel
NBN Announces Bonei Zion Prize Recipients for 2015
NefeshB’Nefesh Provides Services to Bnot Sherut
How Doctors Are Impacting Israel’s South
09.02.2015 | 18 Elul, 5775
Exports of fresh agricultural products fell from $1.5 billion in 2013 to $1.37b. in 2014.
By SHARON UDASIN
Shurat Hadin says that its letter to Coca-Cola is meant to serve as a warning to the company before eventually filing a law suit.
By MICHELLE MALKA GROSSMAN
Dr. Zvi Peleg wins Kaye Innovation Award for recognizing ancient crop’s ability to feed a hungry world.
By JUDY SIEGEL-ITZKOVICH
With Cofizz moving into Rami Levy's offices, the two companies plan to open 200 branches to compete with Super Cofix.
By NIV ELIS
The police were eventually summoned to corral the masked hooligans, though no arrests were made.
By JPOST.COM STAFF
The Big Easy is famous for its decadent shellfish-and-pork-heavy cuisine, whereas the Jewish state is known for its use of fresh vegetables and mostly kosher or kosher-style fare.
Three Jerusalem women specialize in hosting overseas groups for Shabbat and holiday meals.
By BUZZY GORDON
Chai masala, pineapple, saffron, arabica coffee, white cheese and berries, and almond and rosewater are just some of the flavors that the Mousseline ice-cream store offers to cool off from the heat.
By YAEL BRYGEL
The Pantry Packers packaging facility promotes hands-on volunteering in the capital
By NAAMA BARAK
Those who are still mourning the closure of the Avram Bar can find comfort at Jerusalem’s Port, which has the same owners and a stellar music line-up.
By BARRY DAVIS
Follow the health trends and enjoy some delightful desserts.
By NERIA BARR
The Croque Madame at Roladin is well worth a try.
By GREER FAY CASHMAN
Start preparing for Rosh Hashana now.
By LES SAIDEL
Dining at Aria is a symphony of flavor, flair and finesse.
By JASON MESKIN
The Hod Hasharon restaurant Dagim has reinvented itself
The Leonardo Plaza’s Primavera has launched a sumptuous dinner menu.
By RUTH BELOFF
Makom Balev continues to delight in a pleasant rustic corner of Raanana
Cameo has an eclectic charm, with a menu to match
By SHAWN RODGERS
Serving Jewish comfort food at its best, Deli on Nitza is Golders Green on the Mediterranean
By PAMELA PELED
Fill your basket with fresh citrus recipes
A friendly atmosphere and a wide array of food are served up at the
By GLORIA DEUTSCH
The brothers’ new DOK is A-OK
Cheers to the Passerella restaurant and cocktail bar
Surf’s up at the Yam Hotel in Tel Aviv
By DAVID BRINN
Try these summery dishes from our region
Adora has mastered the mid-morning meal.
Bindella is a respected name in the world of gastronomy.
Asia Monica combines Asian and American cuisines with a dash of entertainment.
Some 400 food establishments in Tel Aviv are certified "vegan friendly," including Domino's Pizza.
The fifth season of ‘Master Chef ’ is shaping up to be a battle of the melting pot,with immigrants to Israel well represented in the cast of the cooking competition show.
By AMY SPIRO
Adom has changed locations but keeps its traditions.
By SETH J. FRANTZMAN
Named for the moshav in which it is located, Hendal’e draws full houses from miles around
Molly Bloom’s Sarona had added a vegan section to its menu.
The TA restaurant offers elegant dining at affordable prices.
The Red Heifer brings New York steakhouse quality to Jerusalem.
Herbert Samuel could make any TA Top 10 list.
1868 combines European charm with Jerusalem history.
By DEBBIE KANDEL
Volunteers are key to success of food banking, say Global FoodBanking Network board members.
By HAYAH GOLDLIST-EICHLER
Legislation submitted by Joint List lawmaker Dov Hanin would not allow restaurants to count tips toward waiter salaries.
Campanello has an authentic air of Italy
Thanks to 477 financial backers, filmmaker Roger Sherman is putting the final touches on
his PBS documentary ‘The Search for Israeli Cuisine.'
Dinings, the famed restaurant at The Normans boutique hotel, sets a new sushi standard in Israel.
By JONATHAN GILAD
Kitchen Market in the Tel Aviv Port offers a wide variety of culinary styles.
These white wines and rosés will make the upcoming Shavuot holiday even happier.
With endless varieties available for purchase at every grocery store, it is hard to imagine that there are still new combinations, and styles of hummus being conceived of and produced.
By RO YEGER
A variety of Italian-style dishes that will put the cheese front and center during your Shavuot feast.
The Scots Hotel’s weekend brunch is a Tiberias attraction.
By ORIT ARFA
“It’s time to start realizing that yogurt takes just as beautifully to salt as it does to sugar, and a drizzle of olive oil is just as exciting over yogurt as a drizzle of honey.”
By FAYE LEVY AND YAKIR LEVY
Cheese maker Nanny Seyman, as head of the local International Cheese Guild, chooses contestants to represent Israel in the Mondial du Fromage
By SHANI SHAHMOON
With Ramadan now over, a look back at some of break fast’s sweet treats
By ROBERT SWIFT/ THE MEDIA LINE
The Mediterranean diet is “a modern eating plan based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea.”
When you want to send a recipe to a friend by email or when you post it on Facebook, Pinterest or Instagram, it’s good to have an enticing photo of your creation.
Taking part in a seminal moment in Israeli history, Operation Entebbe veterans Sorin Hershko and Shai Gross reminisce about those fateful days, and their enduring friendship.
By YOAV SCHWARTZ,ASAF FINKELSTEIN
The sixth annual ‘In the Paths of Wine’ festival promotes vineyards throughout the country.
By MEITAL SHARABI
Salt-fermented vegetables add flavor, texture and color to cuisines around the world.
The Dan Gourmet Cooking School teaches the culinary arts with the best the country has to offer.
By MIRIAM KRESH
The Paleo open-air market lets you eat like a caveman.
Chef Ami Danieli teaches excellent cooking and something more
The Carmel-area town offers a taste of wine, history and tranquility.
Chef Einat Mazor is on a mission to make gluten-free life delicious.
Chef Harel Zakaim’s dishes fuse traditional Persian flavors with a vegan twist.
Tel Aviv has a surprisingly large number of vegan restaurants, and non-vegan restaurants that have several vegan dishes on the menu.
After opening "Soryana", Our Syria, in Gaza's upscale neighborhood , Wareef Hameedo will take on the small screen, with his own 30 part cooking series.
Pat Ba’Melach, a biblical and experiential workshop, teaches visitors about the connection between bread and Judaism.
By JOANNA SHEBSON
Don’t shy away from delicious Asian mushrooms.
Minna Tomei is ‘clearly’ a front runner.
Rediscovering the cuisines of the Ottoman and Austro-Hungarian empires.
Tasty, authentic Mexican food is as close as Tel Aviv.
The famous Tel Aviv market offers a glimpse into the lives of Israel's merchant class.
By MAGALI DRUSCOVICH
Learn to make and appreciate flatbreads.
The newest luxury hotel in Jerusalem introduces a new menu at its Palace Restaurant.
At Segev Herzliya, the ‘edible art’ tastes as good as it looks.
Mul Yam is reeling in new clients with its two new menus.
The Dan hotel chain is offering a Friday morning summer special.
For the true meat lover, Truck Deluxe is the real deal.
A Georgian restaurant in Jerusalem serves up exotic food.
For kosher fine dining in Tel Aviv, Aubergine is on the 'A' list.
Claro in Tel Aviv is both homey and haute cuisine.
Angelina puts Hod Hasharon on Israel’s culinary map.
Two new Israeli craft beers were launched recently.
By DOUG GREENER
Learn how to avoid pitfalls in baking the holiday’s staple dessert.
The Halamed Hey Café is caring, cozy and comforting.
By SARAH LEVI
At Beit Hakavan, the dishes are too delicious to order just one.
ZouBisou on Ben Yehuda's first theme night was filled with belly dancing and tasty Arab cusine.
By ARIEL COHEN,ELIA BERGER
Savtush is a winning combination of nosh and nostalgia.
By SHMUEL HALEVI
It’s a sad thing to have a love-hate relationship with food.
By JUDY MONTAGU
The Mega supermarket chain is the latter-day descendant of the old Histadrut labor federation-owned chain of groceries that once dominated the Israeli landscape.
By JPOST EDITORIAL
It is likely that Chinese companies will continue to seek investments in Israel, mostly in high technology areas.
By ALEXANDER B. PEVZNER
‘Grasping and resistance are ultimately about the fear of death,’ the author writes. ‘If I can’t get past my attachment to a particular bakery, how will I ever deal with the truly inevitable?’
By BRIAN BLUM