Report: Former IDF chief of staff Gantz can run for prime minister
Herzog calls on 'theater actor' Netanyahu to resign over Jerusalem violence
Four justice ministers duke it out over role of A-G
Analysis: Report card on 50 years of German-Israel relations
Low-calorie bread Catch-22
Out and About : Top 10 Things To Do
Oo la la!
Appreciation: The loss of a renaissance man
Sinai says: Mac TA’s Bender braces for added attention in next step en route to NBA
Natcho confirmed out for crucial clashes
Yellow-and-blue in upbeat mood despite Milano setback
Suspected terror attack: Assailant stabs Israeli in Afula
Report: Twenty-year-old dies in clash with police in east Jerusalem
IAF officer who shot Tel Aviv terrorist: I did what is expected of every soldier
Terror stabbing in Kiryat Arba; One seriously injured
Analysis: Israel is one major terror attack away from Operation Defensive Shield 2
Jewish MP in Iran decries ‘destruction of mosques in the Muslim World’
Hebrew education – in Harlem
Report: Russian Jewish leader endorses aid to Assad
Germans give Hitler actor a warm welcome
Jewish journalist jailed in Austria over restitution squabble
Khamenei bans Iran from negotiations with US
Sources: US enforcement of Iran arms embargo slipped during nuclear talks
US measure for Iran victims to get paid before sanctions waived inspired by Shurat Hadin
Analysis: The best reason for Iran deal? The West will learn where to drop bombs
ISIS vs. al-Qaida: Zawahiri says Baghdadi is not the leader of the Muslim world
'ISIS militants blow up ancient Arch of Triumph in Palmyra'
WATCH: Russian warplanes bomb ISIS targets in Syria
'Russia can't claim to fight ISIS terror, while supporting Assad's terror'
US hopes to change Iran through its youth, Khamenei says
Watch: Russian warships launch 26 rockets on ISIS in Syria
Nasrallah: Netanyahu confused, the West Bank is on the brink of an intifada
How to cope with holiday’s excess calories and winter’s illnesses
Health scan: Israeli physicians slowly warming to medical marijuana
Global space community to reach for the stars
Still too soon to determine production potential of Golan Heights oil
Ness Ziona residents threaten to sue Rehovot for raw sewage flow
Burgeoning alternative fuel firms in Israel grow fivefold in less than three years
IN PICTURES: 1,500 eagles pass over Israel on migration route
Israeli parking app, coming to a university near you
Tech talk: Battle Hacks are back
Facebook pegs Israeli satellite to provide African Internet
Israel to host first international 'Under 30' Forbes Summit
United Airlines to launch non-stop Tel Aviv-San Francisco route
Israel might be heading for the moon
This week in 60 seconds: Terror hits Israel
Grapevine: Labor of love
A faintly Jewish echo
Love, heartbreak, and a brooch – circa 1994
Tradition Today: The two loves of Hillel
In Plain Language: Fact, fantasy and Fatah
A Fresh Perspective: A eulogy for Na’ama Henkin
Pay attention, your new life is about to begin
The Human Spirit: Jewish fun
This Normal Life: The slippery slope
Who is a hero?
The diplomacy profession
Coexistence in a cone
2016 Budget: Not just numbers
The good doctor’s advice
Courage, rabbis, courage!
Fresh cooking tips from France
Meandering along the Rhine River, soaking up the rich Jewish heritage
Food does grow on trees
A treasure trove of historical posters
Is your dog Jewish?
Ironic Mother Earth
Neighborhood Watch: Regenerating Safed
Cancer Chronicles: Side effects
Feeling uneasy at the moment?
מִשִירֵי רָחֵל: זֶמֶר נוּגֶה
אֲנִי בְּחוֹפֶש, תִסְתַדְרוּ לְבַד
Living in a shoebox
Building health in Rwanda
‘The Sabbath is on Saturday not Sunday’
Born to dance
Towards a safer and more responsible Internet
Beyond the Barbed Wire Encampment
What's happening? What should be done?
New York, Nu York: A Simhat Torah in Brooklyn
Inauguration of the Masonic Forest Square in Jerusalem
Free Schach Distribution in KKL-JNF Forests
Remembering the Victims of 9/11
600 Holocaust Survivors Enjoy Touring with KKL-JNF
greenXchange at EXPO Milano
First Tree after Shmita Year Planted by Bavarian Agriculture Minister
Prime Minister of Lithuania Plants Tree in Jerusalem
KKL-JNF International Expo Mission to Milan
An Ecological Festival at the Shafir Winter Pond
KKL-JNF Global Landscapes Seminar at Expo 2015
New Bio-filters Purify Surface Runoff Water for Reuse
Future Tour Guides Discover the Negev with KKL-JNF
Got Water Problems?
$100 Million JNF Boruchin Israel Education Advocacy Center Opens
JNF Canada Pays Tribute to the Honourable John Baird
From Sunny Israel to Cold Canada
Renewable Energies for the Future in the Arava
LDA Conference: Science and Technology for Forests
The Negev Conference on Agricultural Research and Development
Arava Open Day: Food Security for Israel and the Entire World
Melinda and Chelsea: The Inspiring Story of Aliyah Across the Ages
An Olah Reports From Nepal
How One Oleh is Helping to Transform the Way People Drink Water
From Think Tank to Environmental Consultant
Why People Love Volunteering in Israel
How Natalie Edwards Built a Successful Career in Israel’s Startup Industry
5 Tips to Land a Job in Israel
Starting Your Own Business in Israel: Real Life Examples
Where Are They Now? The Olim of the July 2014 Charter Flight
36 Hours in Southern Israel
Food Shopping In Israel
How Women Can Have it All in Israel
Why Retirees are Thriving in Israel
Thanks to Aliyah video
6 Frequently Asked Questions about Israeli Healthcare
Starting Over in Israel
Spotted on Social: Moshe Somers’ Activity List
Sam Eisenberg: From Nativ to Aliyah
WATCH: Why Olim #LiveLoveIsrael
5 Ways that Olim Kick Back
WATCH: Highlights of 221 Olim Landing on the July 2015 Charter Flight
“WATCH: Highlights of 232 Olim Landing on the August 2015 Charter Flight”
Make yourself at home… in Israel
10.08.2015 | 25 Tishri, 5776
According to Globes, wholesale Tomato prices reached some NIS 12 per kilogram on Wednesday, up from around NIS 9/kg last week and just over NIS 3.5/kg two months before.
By NIV ELIS,SHARON UDASIN
Exports of fresh agricultural products fell from $1.5 billion in 2013 to $1.37b. in 2014.
By SHARON UDASIN
Shurat Hadin says that its letter to Coca-Cola is meant to serve as a warning to the company before eventually filing a law suit.
By MICHELLE MALKA GROSSMAN
Dr. Zvi Peleg wins Kaye Innovation Award for recognizing ancient crop’s ability to feed a hungry world.
By JUDY SIEGEL-ITZKOVICH
With Cofizz moving into Rami Levy's offices, the two companies plan to open 200 branches to compete with Super Cofix.
By NIV ELIS
The cultivation of urban food-bearing trees offers a healthier state of affairs for all.
By BARRY DAVIS
Taste tests overwhelmingly come out in favor of organic grass-fed beef.
By RUTH JUDAH
Three Jerusalem women specialize in hosting overseas groups for Shabbat and holiday meals.
By BUZZY GORDON
Chai masala, pineapple, saffron, arabica coffee, white cheese and berries, and almond and rosewater are just some of the flavors that the Mousseline ice-cream store offers to cool off from the heat.
By YAEL BRYGEL
The Pantry Packers packaging facility promotes hands-on volunteering in the capital
By NAAMA BARAK
The Fauchon cafe and patisserie is much more than a feast for the eyes.
By JASON MESKIN
The trendy Sarona wine bar unveils an affordable tasting menu.
Try a little citrus in your holiday dishes – from lemon to pomelo and even etrog!
By AMY SPIRO
Kim Kushner’s latest cookbook provides a bevy of unique dishes that just happen to be kosher.
No matter where you’re from, Lulu makes you feel at home.
By SHAWN RODGERS
Monday night is ceviche night at Tapeo
Piccolino hits the right chord in Jerusalem’s Kikar Hamusika
Gordon Balcony sets for scene for delightful dining
Recipes for the Jewish New Year.
By JERUSALEM POST STAFF
Koby Abed brings kosher Greek cuisine to the Israeli public
By DEBBIE KANDEL
A toast to the new kosher restaurant in Tel Aviv
A night out at Gabriel is an intimate and elegant affair.
By MENASHE KOREN, JERUSALEM POST CORRESPONDENT
Onza is the kind of restaurant that everyone wants in their neighborhood.
An extravagant wine bar and restaurant in the Sarona complex
Follow the health trends and enjoy some delightful desserts.
By NERIA BARR
The Croque Madame at Roladin is well worth a try.
By GREER FAY CASHMAN
Start preparing for Rosh Hashana now.
By LES SAIDEL
Dining at Aria is a symphony of flavor, flair and finesse.
The Hod Hasharon restaurant Dagim has reinvented itself
The Leonardo Plaza’s Primavera has launched a sumptuous dinner menu.
By RUTH BELOFF
Makom Balev continues to delight in a pleasant rustic corner of Raanana
Cameo has an eclectic charm, with a menu to match
Serving Jewish comfort food at its best, Deli on Nitza is Golders Green on the Mediterranean
By PAMELA PELED
Fill your basket with fresh citrus recipes
A friendly atmosphere and a wide array of food are served up at the
By GLORIA DEUTSCH
The brothers’ new DOK is A-OK
Cheers to the Passerella restaurant and cocktail bar
Surf’s up at the Yam Hotel in Tel Aviv
By DAVID BRINN
Try these summery dishes from our region
Adora has mastered the mid-morning meal.
Bindella is a respected name in the world of gastronomy.
Asia Monica combines Asian and American cuisines with a dash of entertainment.
Some 400 food establishments in Tel Aviv are certified "vegan friendly," including Domino's Pizza.
The fifth season of ‘Master Chef ’ is shaping up to be a battle of the melting pot,with immigrants to Israel well represented in the cast of the cooking competition show.
Adom has changed locations but keeps its traditions.
By SETH J. FRANTZMAN
Named for the moshav in which it is located, Hendal’e draws full houses from miles around
Molly Bloom’s Sarona had added a vegan section to its menu.
The TA restaurant offers elegant dining at affordable prices.
The Red Heifer brings New York steakhouse quality to Jerusalem.
Herbert Samuel could make any TA Top 10 list.
1868 combines European charm with Jerusalem history.
Volunteers are key to success of food banking, say Global FoodBanking Network board members.
By HAYAH GOLDLIST-EICHLER
Legislation submitted by Joint List lawmaker Dov Hanin would not allow restaurants to count tips toward waiter salaries.
Campanello has an authentic air of Italy
Thanks to 477 financial backers, filmmaker Roger Sherman is putting the final touches on
his PBS documentary ‘The Search for Israeli Cuisine.'
Dinings, the famed restaurant at The Normans boutique hotel, sets a new sushi standard in Israel.
By JONATHAN GILAD
New varieties of strawberries
By JPOST IVRIT STAFF
Ungar flavors her honey cake with brewed coffee, cinnamon, nutmeg, cloves and ginger, and sometimes adds walnuts or almonds.
By FAYE LEVY AND YAKIR LEVY
“It’s time to start realizing that yogurt takes just as beautifully to salt as it does to sugar, and a drizzle of olive oil is just as exciting over yogurt as a drizzle of honey.”
Cheese maker Nanny Seyman, as head of the local International Cheese Guild, chooses contestants to represent Israel in the Mondial du Fromage
By SHANI SHAHMOON
With Ramadan now over, a look back at some of break fast’s sweet treats
By ROBERT SWIFT/ THE MEDIA LINE
The Mediterranean diet is “a modern eating plan based on the traditional diet and lifestyle of the countries bordering the Mediterranean Sea.”
When you want to send a recipe to a friend by email or when you post it on Facebook, Pinterest or Instagram, it’s good to have an enticing photo of your creation.
Taking part in a seminal moment in Israeli history, Operation Entebbe veterans Sorin Hershko and Shai Gross reminisce about those fateful days, and their enduring friendship.
By YOAV SCHWARTZ,ASAF FINKELSTEIN
The Dan Gourmet Cooking School teaches the culinary arts with the best the country has to offer.
By MIRIAM KRESH
The Paleo open-air market lets you eat like a caveman.
Chef Ami Danieli teaches excellent cooking and something more
The Carmel-area town offers a taste of wine, history and tranquility.
Chef Einat Mazor is on a mission to make gluten-free life delicious.
After opening "Soryana", Our Syria, in Gaza's upscale neighborhood , Wareef Hameedo will take on the small screen, with his own 30 part cooking series.
Pat Ba’Melach, a biblical and experiential workshop, teaches visitors about the connection between bread and Judaism.
By JOANNA SHEBSON
Don’t shy away from delicious Asian mushrooms.
Minna Tomei is ‘clearly’ a front runner.
Rediscovering the cuisines of the Ottoman and Austro-Hungarian empires.
Tasty, authentic Mexican food is as close as Tel Aviv.
The famous Tel Aviv market offers a glimpse into the lives of Israel's merchant class.
By MAGALI DRUSCOVICH
Learn to make and appreciate flatbreads.
The newest luxury hotel in Jerusalem introduces a new menu at its Palace Restaurant.
At Segev Herzliya, the ‘edible art’ tastes as good as it looks.
Mul Yam is reeling in new clients with its two new menus.
The Dan hotel chain is offering a Friday morning summer special.
For the true meat lover, Truck Deluxe is the real deal.
A Georgian restaurant in Jerusalem serves up exotic food.
For kosher fine dining in Tel Aviv, Aubergine is on the 'A' list.
Claro in Tel Aviv is both homey and haute cuisine.
Angelina puts Hod Hasharon on Israel’s culinary map.
Two new Israeli craft beers were launched recently.
By DOUG GREENER
It’s a sad thing to have a love-hate relationship with food.
By JUDY MONTAGU
The Mega supermarket chain is the latter-day descendant of the old Histadrut labor federation-owned chain of groceries that once dominated the Israeli landscape.
By JPOST EDITORIAL
It is likely that Chinese companies will continue to seek investments in Israel, mostly in high technology areas.
By ALEXANDER B. PEVZNER