01.18.2017 | 20 Tevet, 5777
Netanyahu to Arab MKs: Stop fanning emotions and inciting violence
Watch: Footage emerges of deadly suspected ramming attack in Negev
'Israel looks to Trump to halt UN resolutions that encourage terror'
Ex-IDF officer: Trump needs to help stop PA terror and martyr payments
Yosl Bergner dead at 96
Israel completes heightened Egypt border fence
Watch: Israel enters 'new era' of missile defense with Arrow-3
Israeli radio host after Negev attack: 'I would also run over a policeman'
Glick: 'I am going to the Trump inauguration carrying the name of Jerusalem'
Civil Service Commission considers probe of Health Minister
Top cop heading Netanyahu investigation to retire in June
Kerry tells Netanyahu: 'You're affecting the ability to make peace'
CLASSICAL REVIEW: ASHDOD ANDALUSIAN ORCHESTRA Nini and More
Rod Stewart announces concert in Tel Aviv this Summer
Brazilian singer Seu Jorge to pay tribute to David Bowie in TA
Sinai Says: Retiring Rivkin’s legacy linked to future of rhythmic gymnastics in Israel
Hapoel has chance to take control of group
Maccabi defeats Hapoel in Tel Aviv derby
Yellow-and-blue begins busy stretch with league triumph
Does Israeli coffee machine's contain lead?
Israel secures top-10 ranking in 2017 Bloomberg Innovation Index
Consumers care about safe cellphone disposal
Ministry D-G: Country’s health system is starving
Health Ministry slammed over artificial colors in food
Children of new olim feel sicker than those of older immigrants
The West Bank has become Israel's garbage can
Greek energy developer: We are here to open the Israeli gas market
Drilling firm to pursue water, gas, oil projects
Hydroponic farm for refugees, foreign workers launches on Tel Aviv rooftop
An open letter to the prime minister
Stretch to be the best person and president you can be
January 18: Paris conference
Iranian duo's move to Bulgaria makes history in women's volleyball
Former soccer star placed on Egyptian terror list
Watch Live: Zarif discusses Iran's future foreign policy
Report: Istanbul nightclub attacker says he was directed by ISIS
House bill would target Iran's airline and test its nuclear deal
Rouhani: Trump's talk 'propaganda,' he can't cancel Iran nuclear deal
Iran defuses threat to upset nuclear deal over US sanctions
Families of Americans killed in ISIS attacks suing Twitter
8 Egyptian police killed in north Sinai attack
ISIS claims responsibility for Istanbul club attack
Popular neo-Nazi blogger resigns over revelation his wife is Jewish
Five Jewish Democrats in Congress plan to skip Trump inauguration
'German research institute trivializes Holocaust to attack Israel'
New European Parliament president 'fearless proponent of EU-Israel ties'
Israeli device to prevent GPS disruptions hits the market
Ramat Gan start-up wows elderly with robot helper
Cooking the real world
Watch Live: Biden addresses prestigious forum days before leaving office
Trump's UN nominee to slam world body over approach to Israel
Watch Live: Kerry discusses 'diplomacy in an era of disruption'
Trump preserves his options on Israel and Iran
Analysis: Clinton falls amid assault on establishment
Clinton concedes: 'We have still not shattered that highest and hardest glass ceiling'
Hillary Clinton and the glass ceiling: Cracked but intact
NY hassidic village loyal to Clinton despite Trump popularity among ultra-Orthodox
Trump reportedly picks friend of Jared Kushner to serve in administration
Trump calls UN 'sad,' days after Israeli settlements vote
Saddam Hussein's daughter touts Trump's 'political sensibility'
Dermer calls on Trump to move embassy to Jerusalem
Jewish comedian Chelsea Handler blames Kardashians for Trump election
Has actress Lindsay Lohan converted to Islam?
Jewish oligarch brings Mariah Carey, Elton John to sing at wedding
Podcast: Does Trump love Jews or embolden antisemitic voices?
Why Starbucks failed in Israel (and only in Israel)
Taxicab Diplomacy: Trump vs. Clinton
PODCAST: After Turkey, Africa and Egypt, is Saudi Arabia Israel’s next ally?
Kim Kardashian takes Dubai in 1st public appearance since Paris heist
Warning: Weddings can be hazardous to your health
Race for respect
Port of Tel Aviv: More than a pretty picture
It’s time for wide
recognition of Palestine
Gotta have faith
Hemmed in from all sides
The challenges ahead
Slow on the draw
and women’s right
A vacuum that
cannot be filled
‘Political leaders, Do your jobs!’
Grapevine: Emek objectors
This week in Jerusalem
Egged, mon amour
This belongs in a museum!
City Notes: Interfaith group donates NIS 1m. for Haifa fire restoration
Facing postpartum depression head-on
I am woman, hear me sing
לַעֲבוֹר אֶת הַקִיר
מַעַרְכוֹת בְּטִיחוּת אַקְטִיבִיוֹת
The Christian Edition- one month free subscription
A poor, Catholic farmer's religious duty
The Roman Catholic Dutchwoman who hid Anne Frank and family
Pope condemns radical Islamist attacks as 'homicidal madness'
1st Latin America Young Leadership Conference Held in Israel
JNF USA Contributes $2M to Israel's Firefighting Services
Bringing Life Back to the Forest after the November Fires
Roman Milestones on Display at KKL-JNF Archaeological Garden
We will win but how long will it take? Including Bibi's Building Bluff
Is a Jewish safe haven possible in the Diaspora; is America the “exception”?
Potentially Misleading Statistics on Global Terrorism
Still Looking for Israel at Harvard
Past boycott attempts have been unsuccessful, because Israeli products are popular in the Palestinian market since they are thought to be of higher quality.
By MICHELLE MALKA GROSSMAN
MKs Eitan Cabel, Rachel Azaria and Yisrael Eichler set up the lobbying group and promised the participants that they would convene it often and work for measures that would promote good health.
By JUDY SIEGEL-ITZKOVICH
Salt and sugar to be reduced in products and trans fats to be barred over several stages.
Taub Center study sets contents of a healthful food basket.
Households in the three lowest income quintiles generally do not purchase a healthful food basket, whether due to personal preference or because they cannot afford it.
Shufersal, Israel’s largest retail chain, to distribute Perrigo’s kosher formula across country.
By DANIEL K. EISENBUD
The Muuna brand is the first step in developing Tnuva's dairy business in the US market as a growth engine for the group.
The Rehovot scientists wanted to know if it was possible to “reprogram” an organism that is higher in the food chain and consumes sugar and releases carbon dioxide.
Tehina, humus and eggplant with tehina salads under several brands found to have Salmonella in raw materials; products recalled.
Ministry considering legal action against Unilever.
Unilever Israel placed ads in the press saying "Telma cereals are safe to eat" in an attempt to reassure the public.
By GLOBES/ILANIT HAYUT
An Israeli start-up, NRGene, is leading the way in genome mapping, DNA sequencing, and genetic analysis.
By NIV ELIS
A few choice spots walking down New York’s Lexington Ave.
By BEN G. FRANK
Tourists and locals tour the Jewish quarter of Le Marais in Paris, where they sample culinary delights and learn the history of Jews in France.
According to the court, restricting shechita by insisting that animals be stunned before slaughter would contravene Belgium’s constitution requiring freedom of religion to be upheld.
By JEREMY SHARON,JTA
Peggy Cidor’s round-up of city affairs.
By PEGGY CIDOR
The shuk’s newest restaurant wants to give you the best bite you’ve ever tasted.
By ARIEL DOMINIQUE HENDELMAN
Shalva Tea highlights local herbs.
Chef Raw Raw, a.k.a. Chanah Auerbach, brings her living food philosophy to Natural Choice Cafe.
By MIRIAM KRESH
Pepito’s brings South American street food to the shuk.
All industries need salt: paper manufacturing, metalwork, paint manufacture, rubber and plastic, dyeing synthetic fibers, cleaning materials and bleach, soap and cosmetics, optics, leather tanning, drilling oil wells, de-icing highways… the list is endless.
By SYBIL EHRLICH
The government plans to provide food makers with kosher glossaries and encourage them to attend Kosherfest, the massive kosher products trade show held each year in New York.
Haifa’s Ishfish serves up freshness, flavor and value.
By BUZZY GORDON
“Food rescue is clearly preferable compared to the alternative of attempting to bridge this food insecurity gap by means of allocations, donations, subsidies or support for the needy.”
By LIDAR GRAVÉ-LAZI
The new winter tasting menu is diverse and delicious.
By NOA AMOUYAL,SHAWN RODGERS
Zakaim serves up delicious ethnic vegan cuisine.
The chocolate chain’s restaurants serve business lunches.
The search for the perfect doughnut in Jerusalem.
By GIL HOFFMAN
Chef Haim Tibi descends on Tel Aviv.
Israel wastes some 2.45 million tons of food annually, constituting 35 percent of domestic food production. In 2015, this waste cost NIS 18 billion.
“Nevet’s goal is to reach every child in Israel in need of a sandwich and become a national program,” Rotem Yosef, director of resource development at Nevet said.
OCD presents a nine-course dinner that is an experience in itself.
By SHAWN RODGERS
Some 18,500 families will receive food staples for the holiday, in addition to 81,000 fresh and hot holiday meals being served at Colel Chabad's soup kitchen network around the country.
206 Dagim does fish and seafood right.
Kepasa is a happening place in Beersheba.
Seaside Greek restaurant Yassou is offering a special sunset menu.
Rak Basar celebrates quantity over quality.
For delicious kosher deli and then some, Sara’s Place is the place.
By SHMUEL HALEVI
Israel's ports have long been a sore sport for industrialists.
Hamburgers get respect at Burger Saloon and 26 Hamburger Gourmet.
By JASON MESKIN
Chinese Wall is both kosher and authentic.
Rustico serves delicious fare in a delightful atmosphere.
Racha banks on a move to Tel Aviv to up its game.
Taught by a world renowned caramelier they learned the intricate skills needed to make lollipops, candy sticks and hard candies.
By JOANNA SHEBSON
The Sunset Bar at the Tel Aviv Hilton serves cocktails and hors d’oeuvres.
By GLORIA DEUTSCH
Enjoy Jyoti’s home cooking
By WENDY BLUMFIELD
The Italian restaurant opens a second branch in Sarona.
Once you know more about what tastes good for you and about the options you have, plant-based eating is very easy.
By DANIA TANUR
Chefs Sasson and Raz have a field day with Hashedra.
Italian dishes are the masterworks at Anna, above Jerusalem’s Anna Ticho Museum.
By RUTH BELOFF
Miss Kaplan’s spring menu improves on an already good thing.
Good food and creative cocktails are a dynamic duo at Tel Aviv’s Double Standard
The American Colony Hotel offers a Friday night Arabic feast.
By LAURA KELLY
Chef Yoram Nitzan finds a new home at the posh Italian restaurant.
Cottage cheese in America
By JPOST IVRIT STAFF
Hit by tight profit margins, labor shortages and cheap imports, small farmers are a dying breed.
By PAUL ALSTER
Produce can play a part in every course of the menu, even dessert.
By FAYE LEVY AND YAKIR LEVY
By PASCALE PEREZ-RUBIN
By substituting bulgur for rice in recipes, you get dishes that are higher in protein.
When we sampled Yvonne Ardestani’s dishes, it was easy to forget that her recipes are vegan and gluten-free.
Elissa Altman’s memoir shines light on an unorthodox upbringing.
By AARON LEIBEL
This past summer has seen a respectable number of new Israeli beers hit the market; There are several styles, so there’s something for almost everybody.
By DOUG GREENER
Pstry Chef Malki Adler and the author pick four great Rosh Hashana desert recipes.
Select any one of these latest cookbooks to begin experimenting with new and exciting flavors in the kitchen.
By AMY SPIRO
Today’s recipes are a sampling of the delicious fare we enjoyed on a tour of Catalonia.
By ISAAC MASSIAS
We can learn so much about Georgian culture from their cuisine.
Three recipes to make feel like an actual Roman.
There’s no substitute for homemade bread. And although it looks complicated, making bread is actually quite simple.
By PASCALE PEREZ-RUBIN,TRANSLATED BY HANNAH HOCHNER
With their nutty flavor and somewhat meaty texture, chickpeas rival lentils as the best-liked legume in the region.
Pascale's Kitchen offers recipes that can be a nice addition to dishes you’re already preparing for Shabbat with your family and friends.
Everyone loves chicken, and there are endless different ways to prepare it. You can add sauces, marinades, vegetables, herbs and spices, dried fruits or even grains.
Michael Wex returns to trace the history of schmaltz, schmear and shlishkes.
Recipes and memories from summer vacations gone by.
EVERYONE SHOULD have a quick and easy yummy chocolate cake recipe.
An Israel-based start-up offers home growers and small farmers a better way to grow food.
Throwing out food is wasting it.
Seeking sustenance in Israel’s concrete jungles.
By RACHEL MYERSON
There is a lot more behind the braids than one might think, historically, symbolically and anecdotally.
By LES SAIDEL
It is not difficult to see how many families become protein-deficient.
As the raw food trend gains momentum, Metro explores its potentially paradigm-changing rationale, as well as possible benefits and pitfalls.
By LOREN MINSKY
It is time we started sorting the wheat from the chaff and finding answers to our health and nutrition questions from those who are qualified to give them.
Kanaan, a Middle Eastern eatery in the hip Prenzlauer Berg district, is winning Germans' hearts, minds and stomachs.
Fadi grew up in Bethlehem and attended the Lycée Français in Jerusalem. His passion for cooking is rooted in memories of flavors from his grandmother’s kitchen.
By ELIYAHU KAMISHER
Did Burger King's much-hyped Hanukka hybrid provide some holiday cheer?
This week the usual column of ‘Wine Talk’ puts on its special Hanukka costume and discusses some of the secrets of olive oil.
By ADAM MONTEFIORE
Cafe Landwer debuts three unique dishes inspired by various cuisines from around the world.
Reggae star opens up about the fusion of Jamaican and Jewish customs in his family's kitchen.
By JPOST.COM STAFF
Debate erupts after Israeli tourism association posts alleged copy of bill to social media; restaurant owners claim foreign patrons had lavish meal.
By MARTINA BIALEK
The restaurant chain has launched a new Italian and dessert menu in more than 50 of its branches throughout the country, both kosher and non-kosher.
We must first and foremost concern ourselves with the most existential problem facing Israeli students – food.
By ROTEM YOSEF
A severe case of ‘truthiness’ has – I hope – led a cereal maker to learn a lesson about candor. But where does it leave a certain famous face?
By LAWRENCE RIFKIN
Friedman: “Imagine reading a headline in the newspaper saying Israel is saving the world from hunger,” instead of what you usually read from the Middle East.
By BRIAN BLUM