07.02.2016 | 26 Sivan, 5776
IAF strikes four Hamas targets in Gaza following rocket fire into Sderot
The road to redemption
Rocket strikes empty Sderot preschool
Trump takes to Facebook to condemn terror in Israel
Senior US official to 'Post': Quartet report meant to be 'constructive'
Netanyahu visits family of slain teen terror victim: 'It's shocking to see her bloodstains'
'Quartet' draft report: Israeli settlements eroding viability of 2 state solution
Military and political courage at Entebbe
AIPAC lauds Senate for additional foreign aid, anti-BDS action for Israel
New Israel Fund awards Breaking the Silence $20,000 consolation prize
Quartet report to highlight threats to peace
Party 'til the break of dawn: Tel Aviv to celebrate 'White Night'
Coming and going on the small screen
A fishy tale
Twice as nice
Israeli soccer star Eran Zahavi completes record transfer to Chinese club
Philip Stein, Optical International to vie for title
Israeli-Slovenian rowing duo making waves
Hapoel Jerusalem threatened with BSL suspension
Feel the Power: Mobile stations will try to avoid summer outages
Israeli start-up's headphones adapt to people's unique earprints
Living With History
Israelis shrug off fears of hi-tech bubble
Nazareth Hospital insists on serving only whole wheat bread
Health Ministry rankings seen boosting hospital performance
Weizmann study links viral infections in pregnant women to autism, schizophrenia risk
Alleged kidnapping of Yemenite children opens Pandora’s box in Knesset
Israel leading a ‘water revolution’ in arid California
New desalination plant a 'mistake' or case of NIMBY syndrome?
Haifa ammonia production to be relocated– three years behind schedule
Facebook: A tool for murdering Jews
Here and There: The dark side of Sweden
A Dose of Nuance: Brexit and the validation of Zionism
Police and Thieves: Listen up, cops
Assad: West secretly cooperating with Damascus against militants
Lebanese army says it foils planned attacks by Islamic State
Violent clashes erupt in Nablus, Hamas calls on parties to unite against Israel
WATCH: 250 ISIS fighters killed in deadliest ever US airstrikes against the group
High marijuana use a growing phenomenon in Iran
Iran regime trying to brush prostitution problems under the rug
Iranian commander threatens to make Bahrain’s royal family ‘disappear’
Iran claims it thwarts bombings in Tehran, other cities
Was the Istanbul attack an act of retaliation for Turkey-Israel accord?
Report: Turkish intelligence warned of ISIS attack in Istanbul weeks ago
Report says UK Labour Party not racist
MKs slam Corbyn’s ‘anti-Semitic’ comparison of Israel to ISIS
Jeremy Corbyn appears to compare supporters of Israel, ISIS at release of anti-Semitism report
Belgian court upholds kosher ritual slaughter rights
Another Israeli app wins a prize
Are Start-Up Nation’s ‘seven years of plenty’ coming to an end?
Democrats publish draft platform language on Middle East
Trump, Clinton respond to Turkey terror attack
Sanders appointee to 'Post': Democratic platform should include 'occupation,' right to boycott
Exclusive: For first time, Democrats to condemn BDS, recognize Palestinian right to self govern
Astrology for the week of June 1, 2016
Grapevine: Worthy cause
British Jews denounce neo-Nazi 'Miss Hitler' pageant
Viva Italia at Cafe Landwer!
Podcast: From Tel Aviv, a story of hope for Orlando
Briefing: 'King Bibi' pulls it together, again
Podcast: The mystery of Tel Aviv’s Jane Doe alleys
Briefing: Liberman, Trump and fascism
Employees send their boss on a special vacation
WATCH: Kittens are the best audience
WATCH: 6ft Balloon Bursts in Slow Motion
22 Photographs where time really stood still
A Jewish woman’s view
The Iran nuclear deal: One year on
Is BDS headed for defeat?
Striving for kedusha
Lerner in the Mirror
Setting the record straight
Bye bye banks
Veterans: A colorful life
Books: Evil innate
Books: Forever changed by tragedy
Hot off the Arab press
The law and the reality
Guess what? Jerusalem has a beer garden
This week in Jerusalem
F.I.G., the permaculture center
Better late than never
A rose is a rose is a rose
Klezmer all around
‘חָרִיש’, עִיר חֲדָשָה בְּיִשְׂרָאֵל
אוֹנִיוֹת מַשָׂא עֲנָקִיוֹת
מֵהֶזְנֵק טֶכְנוֹלוֹגִי לְזִינוּק כַּלְכָּלִי
הַתָנָ"ך שֶל אִימָא
The Christian Edition- one month free subscription
Raising Arrows: Charity with a happy heart
StandWithUs disappointed with anti-Israel Presbyterian GA
ADL slams Presbyterian Church decision to explore 2-state solution alternatives
Lubavitcher Rebbe’s Courtyard Park Dedicated in Kfar Chabad
Spanish Village Connects with its Ancient Jewish Roots
Expo Forest Inaugurated in the Negev
The Scholarship is from Canada, the Foresters from Israel
The Family Landau De Vries Park, a Forest Park in the Desert
A Double Celebration of Shavuot and Metulla's 120th Anniversary
JNF South Africa Delegates Get in Touch with the Real Israel
Czech prime minister plants tree in Jerusalem grove of nations
Greek President Plants Olive Tree in Jerusalem Grove of Nations
Planning a Sustainable Future through Water Sensitive Cities
Burnt Trees and Charred Earth in Jerusalem’s Arazim Valley
Hugging a Tree? Beware of the Pine Processionary Caterpillar!
KKL-JNF holds its 6th Latin American Leadership Conference
Andrew Viterbi at a KKL-JNF Milan Gala Event
KKL-JNF and The Italian State Forestry Corps Sign a Memorandum
JNF USA & Alexander Muss High School in Israel
Both Receive Charity Navigator's Highest Rating
Peonies and Pineapples in the Negev Desert
An Interview with Israel Prize Winner Prof. Yossi Katz
Arava Open Day 2016
The Acacia Tree Stars in the Arava Ecosystem
Is a Jewish safe haven possible in the Diaspora; is America the “exception”?
Potentially Misleading Statistics on Global Terrorism
Still Looking for Israel at Harvard
What happens next?
As sports drinks became less popular, they were “repackaged” and “rebranded” by manufacturers.
By JUDY SIEGEL-ITZKOVICH
The plan will allow the tariff-free import of 3,500 tons tilapia and 500 tons of carp and Grey Mullet fish.
By MICHELLE MALKA GROSSMAN
According to the court, restricting shechita by insisting that animals be stunned before slaughter would contravene Belgium’s constitution requiring freedom of religion to be upheld.
By JEREMY SHARON,JTA
Ben Cohen and Jerry Greenfield were protesting against corporate political spending at a rally that is part of the “Democracy Spring” demonstrations.
For Conservative Jews who have observed the centuries-old prohibition against eating kitniyot over Passover, this year's seder promises to be like no other they have experienced.
‘In Jerusalem’ sets out on a mission to find the best eggs Benedict in the holy city – and finds a surfeit.
By SETH J. FRANTZMAN
“Cake decorating gave me more than a profession. It gave me the confidence to try other things that I never thought I could do."
By SHAINA OPPENHEIMER
A holy city couple finds their Holy Grail – delicious vegan chocolate.
By ORRI J. AVRAHAM
‘In Jerusalem’ takes to the streets in search of tasty hamentashen and finds that dairy varieties far outshine the rest.
By AMY SPIRO
Good food and creative cocktails are a dynamic duo at Tel Aviv’s Double Standard
By SHAWN RODGERS
The American Colony Hotel offers a Friday night Arabic feast.
By LAURA KELLY
Chef Yoram Nitzan finds a new home at the posh Italian restaurant.
By BUZZY GORDON
Mau Pau serves up the authentic flavors of India.
The rabbi who couldn’t taste his food made it to the final round of the competition.
Dominique Kitchen Bar served flavorful food at palatable prices.
By GLORIA DEUTSCH
Tapuz Bateva marks four successful years in Herzliya Park.
Yam 7 makes the best of an idyllic location.
The Tel Aviv Sheraton is hosting a month-long festival.
Cook up a meal in the spirit of Jerusalem Day.
By JPOST.COM STAFF
Freshness and originality are hallmarks of La Repubblica.
Pronto Kiosko and Miazaki anchor the new Shuk Tzafon.
Mel & Michelle puts the ‘mmm’ in meat meals.
Alon Shaya was born in Israel and grew up in Philadelphia, making his name in the US culinary world with his restaurant, Shaya, which offers his take on modern Israeli cuisine.
Ra’anana now has an authentic American-style BBQ restaurant.
Greco serves authentic Greek dishes in a relaxed atmosphere.
Than traditional American fare at the diner.
By JASON MESKIN
Aluma in the capital is classy, comfortable and kosher.
By DAVID BRINN
Celebrity chef Meir Adoni’s Mizlala is casual about everything but the food.
James Beard foundation recognizes Shaya, Solomonov for restaurant, cookbook work.
Israel wastes some 2.45 million tons of food annually, constituting 35 percent of domestic food production. In 2015, this waste cost NIS 18 billion.
By LIDAR GRAVÉ-LAZI
The food at Green Cafe belies its unlikely surroundings.
Meir Adoni’s kosher restaurant La Lumina serves sumptuous food in a delightfully casual atmosphere.
The Italian establishment serves up delightful cuisine in charming settings.
Many bakeries offer rich collections of kosher-for-Passover desserts.
By JERUSALEM POST STAFF
The Yacht Club Resto Bar charts a bold course.
Recently opened Nithan Thai restaurant serves high-end authentic food.
By JANINE STEIN
This Passover, prepare aromatic, light and colorful dishes.
By NERIA BARR
Famed Tel-Aviv seafood restaurant Gootcha, has a new sister branch.
Rama’s Kitchen celebrates two decades of culinary excellence.
Jerusalem’s Pasha catering invites all Jewish ethnicities to come try its Passover menu.
By BENJAMIN GLATT
Learn to make your own Indian masala dishes.
The Tel Aviv Hilton highlights the healthful new savory flavor.
The Movida tapas bar is a welcome addition to downtown Jerusalem.
Jaffa’s Market House Hotel opens its breakfast spread to the public.
The flair and flavor of Morocco are evoked in Netanya.
The motto of Liliyot could be ‘Doing good by eating well.’
5th Avenue Eilat really does offer something for everyone.
By JONATHAN GILAD
What to do with all those leftover mishloah manot?
By LES SAIDEL
Seakura cultivates nutritious, easy-to-use, versatile varieties of seaweed.
For the meat lover, NG hits the spot.
The Dan Accadia unveils its long-awaited fine dining restaurant.
Make poppy-seed desserts for Purim.
This year, try different fillings for your traditional hamentashen.
Le Petit Dejeuner ramps up breakfast in Eilat.
Cafe Landwer has launched a new vegan menu.
Benedict’s newest restaurant follows the franchise’s recipe for success.
Legislation meant to encourage restaurants to donate leftover food passed a preliminary Knesset vote Wednesday.
By LAHAV HARKOV
As the weather warms up, it’s time to move away from heavy dishes and embrace rich, sophisticated salads.
Taizu’s weekly Indian night showcases the subcontinent’s complex cuisine.
Popina turns diverse cooking skills into a dynamic dining experience.
Authentic Mexican food is on the menu in Tel Aviv.
The King David Hotel offers an 11-course tasting menu.
Asia Monica celebrates Mardi Gras with a month of Cajun cuisine.
"Game of Chefs" finally heads back to the small screen tonight.
Fish restaurant Pago Pago is Red Sea dining at its best.
In Ukraine, Jewish food is the new fad – but it is not necessarily kosher.
By JULIE MASIS
By ISAAC MASSIAS
Inspiration and motivation In honor of Hebrew Book Week, a look at some new and exciting cookbooks.
By PASCALE PEREZ-RUBIN
By FAYE LEVY AND YAKIR LEVY
The magic occurs when the cheese mixture binds with the dough to create the ultimate Shavuot pastry.
As in other cuisines, Indian chefs use their imagination to come up with new dishes that taste “Indian.”
In just 15 minutes (and another 30 minutes in the oven) you can make the most amazing brownies in the world.
There’s nothing like eating a baked potato that just came out of a bonfire. But what if you’d rather avoid all the fire and smoke? There’s a very tasty solution.
With a few simple variations, staple dishes can be transformed for different palates.
Gluten-free tehina bread straddles the fence between stirred dough and pastry dough.
Many women with gestational diabetes are asked to prick their skin to test sugar levels five or six times a day (after fasting and two hours after starting to eat).
By RX FOR READERS/JUDY SIEGEL-ITZKOVICH
When we asked the chef what characterizes Israeli cooking, he said that Israeli cooking is bold-flavored. “We Israeli chefs take our grandmothers’ dishes and upgrade them.”
Ira Liran returns to his homeland to launch Vita Coco in Israel.
By ORIT ARFA
“I learned so many things from my Bulgarian grandmother, Savta Mati,” he wrote. “We shared no common language, but we communicated just the same.”
Cooking in Provence is an artistic affair; Simple and delicious are the key words.
Moroccan cuisine itself is influenced by its interactions and exchanges with other cultures and nations over the centuries.
Sicily has had a Jewish presence for at least 1,500 years and possibly more than 2,000 years.
Preparing and eating cholent – or any of its many variations – is a statement of faith and fidelity to Jewish tradition.
By LEVI COOPER
This week’s recipes are Portuguese delicacies perfect for Shabbat or dinner parties, and will really impress your friends and relatives.
The Eat Tel Aviv festival draws in tens of thousands.
By RACHEL MYERSON
A Shavuot-appropriate recipe from the head pastry chef of the Waldorf Astoria Hotel in Jerusalem.
Haifa Street Food Tours gives you much more than a taste of Israel.
By MIRIAM KRESH
Hagit Shinover left her cosmetics shop to join her father in creating the Cofix cut-price coup.
‘Metro’ goes behind the swinging door at the Herbert Samuel restaurant in Herzliya.
The ins and outs of the unleavened holiday diet.
By RUTH JUDAH
Discovering the secret of traditional Indian cuisine and culture in Israel.
A new visitors’ center at Kvutzat Kinneret takes tourists on a historical journey through the country’s date industry.
While the views outside are noteworthy, other wonderful changes are developing indoors in the creative kitchens of the unique restaurants of the Galilee and Golan.
By ITSIK MAROM
"It’s easy to cook like everyone else, but the most truthful way is to make your cooking express you and show your personal taste in food."
The restaurant chain has launched a new Italian and dessert menu in more than 50 of its branches throughout the country, both kosher and non-kosher.
Egyptian media mocked the Israeli loss claiming Israel had tried to hijack Arab culture by chosing falafel as it's national dish.
By MAAYAN GROISMAN
In Portland, Louis is known for her two popular eateries, Lincoln in North Portland and Sunshine Tavern in the southeast part of the city.
By GEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST
Heston Blumenthal spent two years preparing the dishes for the English astronaut Tim Peake.
By GREER FAY CASHMAN
Three weeks ago Litzman declared war against junk food, as the cause of obesity and other health problems, in the course of a cardiologists’ conference.
By SUSAN HATTIS ROLEF