Rivlin meets with Haredi Mayors
Knesset heads back to work after five months
Analysis: Ideologically divided Joint List to shy away from controversial issues
Analysis: Differentiating between a wave of pressure and a diplomatic tsunami
Farewell to Lia at Jerusalem Cinematheque
Pop sensation Robbie Williams shows his love for the Holy Land at Park Hayarkon
Cat on a hot tin roof
Divide and sing
Beersheba returns to second place with tight win in Petah Tikva
Basketball: Haifa piles misery on struggling yellow-and-blue
Ashdod hoping to secure BSL survival at Gilboa’s expense
Petah Tikva all but demoted after dramatic loss
Netanyahu expresses shock during meeting with IDF soldier assaulted by police
Attempted stabbing attack at Jerusalem light rail station, no injuries
IDF reservist in serious condition, 3 others lightly hurt after APC flips in Golan
Home Front Command releases updated rocket alert map
Carter slams Netanyahu, praises Abbas
Tensions high along Israel-Syria border but nobody wants war
Palestinian youth tries to stab IDF soldier at West Bank checkpoint
Palestine wants Israel out of FIFA, eyes a three-quarters majority to pass proposal
Holocaust survivor advocate Menachem Rosensaft honored by Hebrew Union College
Shots fired at Texas exhibit with depictions of prophet Muhammad; 2 gunmen killed
Why are Germans so quick to remove Israeli flags?
Romania looks to Israel in dealing with its diaspora
Instructor calls for freedom to ‘express anti-Semitism’ on campus
Syria mortars on Golan Heights hurt two UN peacekeepers
Egyptian authorities open investigation into pornstar's provocative pictures
Salafist group in Gaza accuses Hamas of abuse, torture
Sisi, Saudi king discuss Yemen amid conflicting reports over ground troops presence
Assad hanging on, suspicion surrounds report he told Alawites to flee capital
Teva still targets Mylan despite rejection
World Health Organization: 1 in 3 Europeans potentially exposed to asbestos at work
Enjoy Lag Ba'omer but avoid preventable injuries
The Travel Advisor: The walking dead
Environment Ministry fines Haifa Port NIS 3.7 million for violating clean air law
Middle school, high school students take home prizes for innovations in food loss prevention
Israel Chemicals to fire 9 more workers over ongoing strikes
Shufersal aims to shake up dairy market with cheaper self-branded milk products
May 4: Ethiopian protests
Has the ‘Left’ abandoned anti-racism in Israel?
Think about it: What sort of government would Netanyahu form if he had a free hand?
RIGHT FROM WRONG: Communist bedfellows
Anniversary of a genocide
Intelligence report: Uneasy quiet on all fronts
The challenge: Getting the US back in Israel's corner
Hillary’s Middle East
Book Review: 'To the Gates of Jerusalem'
Book Review: 'The Liberation of the Camps: The End of the Holocaust and Its Aftermath'
Hot off the Arab press
Grapevine: Focus on education
Loving Jerusalem to death
On the agenda at the Israel Festival
This week in Jerusalem
Grapevine: ESRA branches out to Yokne’am
Happily Eva After: We shall overcome…the fear
To the land that I will show you
Henna in Hadera
Britain’s General Election and Israel-Palestine
Pakistan in the Middle East
Sharon’s ghost returns to haunt Obama
Israeli Arabs press their MKs to focus more on domestic issues
יִשְׂרָאֵל הַיָפָה בְּיָרוֹק
אֶת כָּל פִּלְאֵי הַקַיִץ
מֶחְקָר עַל אֲכִילָה וּתְזוּנָה בָּעוֹלָם
תַחֲרוּת לְפִיתוּחַ אַפְּלִיקַצְיוֹת בּיְרוּשָלַיִם
Searching for human rights in the Republic of the Congo
Following the green line
Jerusalemites of note
Holocaust Remembrance Day: What’s in a name?
Pope says everyone is a sinner; warns not to be hypocritical
Nepalese Church group provides relief after disaster
Pope Francis calls gender wage gap 'pure scandal!'
Israelis who hate Israel—and the Christians who fund them
Pope Francis prays for victims of Nepal earthquake
New Occupational Therapy Room and Garden for the Galilee Medical Center
Landscaping Absorption Centers with Ethiopian Immigrants
Holocaust Day Ceremony Honoring the Heroism of Jewish Rescuers
Pedaling Along the Tel Aviv Shore
Chinese Ambassador Visits the Israel-China Friendship Fores
Expo 2015: Italian Journalists Tour the Arava
President of Lombardy Tours Israel Prior to Milan Expo
French Students Get to Know the Real Israel
New Bio-filters Purify Surface Runoff Water for Reuse
Future Tour Guides Discover the Negev with KKL-JNF
The Shamir Drilling Project
Graduation Ceremony for Rosh HaAyin’s Volunteer Firefighters
From Sunny Israel to Cold Canada
Walking for Water with KKL France in the Mountains of Eilat
JNF Ontario Community Mission Tours the Western Negev
Celebrating 50 Years of German-Israeli Diplomatic Relations
The Negev Conference on Agricultural Research and Development
Arava Open Day: Food Security for Israel and the Entire World
Living Green in Israel: the Contest and the Winners
Addressing Climate Change Conference
How One Oleh is Helping to Transform the Way People Drink Water
From Think Tank to Environmental Consultant
Award Winning Designer Launches Career as Wedding Dressmaker
Outdoor Fitness Israel: An Innovative Fitness Program Developed By UK Olim
5 Tips to Land a Job in Israel
Starting Your Own Business in Israel: Real Life Examples
5 Strategies for Finding Your Professional Place in Israel
PetBNB:An Olah’s Unusual Canine Startup
36 Hours in Southern Israel
Food Shopping In Israel
How Women Can Have it All in Israel
The Eisenberg’s Long Journey Home
Why Retirees are Thriving in Israel
Thanks to Aliyah video
6 Frequently Asked Questions about Israeli Healthcare
Starting Over in Israel
WATCH: Why Olim #LiveLoveIsrael
5 Ways that Olim Kick Back
VIDEO: Are you ready for the South?
Sovev Tel Aviv, Israel’s Largest Biking Event
Make yourself at home… in Israel
NBN Announces Bonei Zion Prize Recipients for 2015
NefeshB’Nefesh Provides Services to Bnot Sherut
How Doctors Are Impacting Israel’s South
05.04.2015 | 15 Iyar, 5775
A very special delivery!
By ARIEL COHEN
The two perpetrators sold faux kosher meat over a two-year period to a Jewish school, nursing home and numerous private residences
By SAM SOKOL
Filmmaker Erik Greenberg Anjou takes a nostalgic look at the state of Jewish delis in America.
By AMY SPIRO
Pendant 5 jours, l’art de la table français était à l’honneur dans tout le pays. Une opération dégustation et communication réussie
By JOSEPHA BOUGNON
Reducing meat consumption could help avert a global disaster, according to Jewish vegetarian activist Richard Schwartz
By GAVRIEL FISKE
Rami Levy, Jerusalem’s city councillor-supermarket mogul-Independence Day torch lighter – talks about bringing down consumer prices and his political aspirations.
By MOSHE STEINMETZ
Hamarakia will be serving up a new music menu.
By BARRY DAVIS
One of Jerusalem’s most beloved and fashionable streets seems to have fallen on hard times, with restaurants closing, storefronts empty and tourists going elsewhere.
By ERICA SCHACHNE
The invention is scheduled to be presented at the 19th Agritech Israel exhibition currently being held in Tel Aviv.
By JUDY SIEGEL-ITZKOVICH
Thousands of people participate in variation of traditional holiday cook-out, substituting schnitzels, hamburgers and hot dogs with soy and mushroom-based lookalikes.
By SHARON UDASIN
Researches at the Rappaport Faculty of Medicine have discovered that the combination of pomegranate juice and dates provide maximum protection against the buildup of plaque in the heart.
Ministry issues warning ahead of Passover holiday.
With demand for products growing pre-holiday, suppliers attempt to smuggle goods.
Organization offers easily accessible on-line service for selling hametz pre-Passover.
By JEREMY SHARON
"The best thing we can do right now is respond to each appeal as it comes. Time is against us but we will do whatever we can to help."
By JPOST.COM STAFF
Mega says 5 branches to close leading to 65, not hundreds, of layoffs.
By NIV ELIS
The "chocolate-colored pepper" is currently being cultivated at Moshav Ein Yahav's Yofi Shel Yerakot ("Beauty of Vegetables") company.
A ski vacation had always been a vacation for the rich. Well, I found out that it isn't so anymore.
By NIMROD GANZARSKI
American singer-songwriter and chef will give Israel a taste of her 6th and latest album during performance in Herzliya in early February.
By LAHAV HARKOV
Located in an historical area of Tel Aviv, where old meets new, Vicky Cristina embraces all of the Tahana’s magic.
By JASON MESKIN
The established kosher Japanese restaurant in Tel Aviv is a good place to return to.
By GLORIA DEUTSCH
On those cold Tel Aviv nights, Brenner’s twists on traditional winter dishes will leave guests feeling warm, cozy and most importantly, sugar high.
Based on the German chain Aldi, which owns US chain Trader Joe’s, the market will freeze out big food manufacturers, opting for alternative manufacturers and store-branded items.
Research on the world's food and nutrition
By JPOST IVRIT STAFF
In addition to the familiar coconut products – grated coconut, coconut milk, coconut oil and coconut water – the locals produce coconut vinegar, coconut sap sugar and frozen coconut puree.
By FAYE LEVY,YAKIR LEVY
In the US, vegetarianism is gaining a more positive image.
By FAYE LEVY AND YAKIR LEVY
Opening the heart with Israeli wine.
By YOAV SCHWARTZ,ASAF FINKELSTEIN
Cheryl Forberg’s healthy dishes: Spicy chicken wrap, ginger edamame, quinoa salad with pistachios and healthy meatloaf.
Finding ways to get customers who engage with print, ads or objects in the real world to specific websites through links and codes can help spur business.
Originally a Zoroastrian festival, now ‘Norouz is celebrated by Iranians of all faiths,’ wrote chef and author Laura Bashar.
We sample family recipes from five political figures to bring this year’s election battle to the kitchen.
By AMY SPIRO,LAHAV HARKOV
With incredible humor, blinded former undercover security agent Zohar Sharon enjoys life to the fullest.
The first ever ‘Diplocoffee’ gathers ambassadors to Israel to promote their countries’ strong stuff.
By DEBI LERNER-RUBIN
The Feria de los Moles is a unique cultural event.
Kibbutz Sde Eliyahu’s BioBee labs give the world eco-friendly insects.
By MIRIAM KRESH
Ayelet Tsioni serves choice Israeli cuisine at Baronita.
What's going on in the North, South and Center.
By TAMARA ZIEVE
Meet chef Guy Ben-Simhon, who grew up in the restaurant industry and, together with his wife, founded charming French bistro and tzimmer Villa Vi.
Akiko Ben-Zvi learned the art of sushi behind closed doors, then opened her Japanese kitchen to Israel.
Zuta at 1868 combines well-executed cocktails with simple and delicious food.
By DEBBIE KANDEL
The Japanese dishes at Torii appeal to all the senses
Nagila offers vegans and carnivores a hearty selection of homemade dishes.
At Lara, the tasting menu is the pièce de résistance
By SARAH LEVI
Enjoy the fresh new fruit and preserve the old.
By LES SAIDEL
Jacko’s Street can satisfy many tastes and palates.
By SHAWN RODGERS
Diego San is a hot spot in TA’s Levinsky Market.
Risotto may sound difficult, but the results are worth the (small) effort.
By NERIA BARR
Zakaim in Tel Aviv is a vegan haven.
Pompidou is a café/restaurant with a largely Anglo clientele.
Brown offers a wide array of modern Mediterranean cuisine.
Local wineries and distributors have launched some excellent wines for Passover.
Learn to use seasonings better in your next chicken recipe.
Use local wild herbs for seasonal dishes.
The Blue Rooster serves food that is a cut above the rest.
A hearty taste of Italy in the heart of Tel Aviv.
The Mahaneh Yehuda market, established at the end of the 19th century, is the heart of Jerusalem and an important site in modern Jerusalem history.
By JOANNA SHEBSON
A visit to the town of Mazkeret Batya offers tranquility and nostalgia.
By DAVID BRINN
Yudele has carved out a name for itself in Jerusalem.
A return visit to Adora was anything but disappointing.
Being a staple of the masses, bread has been used as a symbol for eons, signaling the rise and fall of empires.
Winter is the best season for cooking fish.
The kosher family-owned sandwich shop Michi is nestled in Jerusalem’s Maheneh Yehuda market.
Dining in style at the King David Hotel’s La Régence.
One cannot help but sing the praises of Aria.
Seatara specializes in seaside sophistication.
The Moroccan/Algerian eatery takes you on a genuine culinary journey.
Masada in Tel Aviv has renovated its premises and its menu.
Foodography, a workshop for photographing food with your phone, is being launched by Carmel Winery, Meir Adoni and Dan Perez.
The warmth and glow of this garden cafe is perfect for a quiet evening with loved ones.
The intimate aura of Night Kitchen makes it an ideal getaway.
A special meal was presented by chefs Cobi Bachar and Marcel Ravin as part of the So Far So French festival at Mamilla’s Rooftop restaurant.
Bayern serves up large portions and big flavor
We are spoiled for choice this year as the country celebrates the festive holiday.
Prepare Italian-inspired gourmet winter meals.
Meatery provides everything a real meat lover looks for.
Popular Hamburger chain Moses has opened a kosher branch in Jerusalem.
Limani Bistro, located in the ancient harbor of Caesarea, offers something for everyone.
Adama is a bistro with a rustic design and a warm ambience.
Make these pralines for Valentine’s Day.
By JERUSALEM POST STAFF
This is just the time to indulge your craving for chocolate.
Akiko is a truly authentic Japanese restaurant.
Gatsby brings a taste of the Roaring ‘20s to Jerusalem.
The theme of the upcoming Te’amim Ba’amakim (Flavors in the Valley) food festival is From Field to Plate.
Use these aromatic vegetables to make hearty gourmet winter dishes.
The new Wilhemina restaurant in the fashionable Sarona Compound exudes old-world charm.
A classic hotel near the promenade.
By SIVAN AZULAY
These days, the market still has its purveyors of fruits and vegetables, fish and meats, but it has added some new “foodie” stalls, where you can enjoy a variety of cuisines from Chinese, Thai and Mexican to deli and oysters, and everything in between.
By GEORGE MEDOVOY SPECIAL TO THE JERUSALEM POST
Video clip showcases American youth giving their opinion on popular Israeli snack food.
Learn the secrets of baking a successful pie.
Sapori owner Moshe Peretz conjures up Italian passions and surprises at his new restaurant in Jerusalem.
By SETH J. FRANTZMAN
Bread and Market is a new upscale eatery in Kfar Saba.
The new evening menu is a welcome addition to the fare at Jerusalem’s Trattoria Haba.