Food
Gibraltar's monkeys find clever way to avoid junk food bellyache
Researchers said the monkeys have been observed eating soil more frequently, a behavior that may help them avoid stomach upset from consuming human snacks.
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
A new restaurant in Haifa is redefining Italian cuisine
Egoz Hakfar launches chop stick premium Asian series in Israel
Three intriguing culinary stops in Tel Aviv and its surroundings
Creative interpretations of Bukharian dishes at Noema in Tel Aviv. Also: A new sandwich spot in the city that maintains delivery quality, and kubaneh with a modern twist in Givatayim.
The name may be misleading: The Jaffa food stall that gives the grill a masterclass
A grill behind glass is a great visual idea, the food is tasty, the service is pleasant, and everything is clean. So why did we leave Hayerushalmit feeling it went one step too far west?
Fratelli in Netanya successfully navigates between Neapolitan tradition and bold innovation
Two restaurants, two approaches: Fratelli in Netanya offers precise Italian cuisine with excellent pizza and pasta, while King Kong in Hadera serves Asian comfort food with bold flavors.
Morning coffee, afternoon deli, and evening wine: The new spot in Ramat Aviv
The Tene deli from Ta’am Vatzeva has opened in Ramat Aviv, offering high-quality prepared food, brunch, wine, and Israeli pantry products - all within a complete hosting experience.
Food news: A new and surprising flavor for hummus
One of the hottest peppers in the world was mixed into our hummus.
Motza: A welcome break from reality in the Jerusalem Hills - restaurant review
Our meal consisted mainly of appetizers, which turned out to be a great choice – one I definitely intend to make again on my next visit.
Wine Talk: Keep calm, drink wine
Most important is to choose a wine you like or that you would really like to try. This is far more important than buying something simply to impress anyone with you.
Bagel do-over: New York-style bagels for post-Passover cravings
Now that Passover is actually over, please turn your attention to the crowning glory of last week’s column: bagels!
Yellow and bold regards from France
There is never enough of it at home. Now there are two.
New on the shelves: Barilla pizza sauce
The perfect shortcut box has arrived. How did no one think of it before?
