Food
New study: This food helps remove from the body one of the most dangerous components
According to studies, we introduce into our body an amount of plastic particles equal in quantity to a credit card. Now one food has been found that removes them from the body efficiently.
Gibraltar's monkeys find clever way to avoid junk food bellyache
Archaeologist revives 2,000-year-old bread recipe in Pompeii after 18 years of experimentation
A new restaurant in Haifa is redefining Italian cuisine
Functional training, and then a functional snack
Train, and then attack: A savory protein bar that delivers on its promises.
New wines for Passover
With the whole family, and all the land, star bottles are poured on Seder night.
Nini Hachi presents a reasonably priced dining experience
Lunch with optimists, pessimists, and those who are truly wise.
The war is bitter – but food isn’t: A French toast recipe to boost your mood
While the bitter war rages outside, here’s a winning recipe for chocolate-filled French toast that will help get through tough times with a taste that leaves you wanting more.
Blue-and-white spirit, in the glass
On a holiday that calls for wine with added value, Israeli creative bottles take the stage.
Food news of Israel
One of the most childish hits wants to grow up, and rightly so.
Wok and sushi to fried chicken: Nir-Or Group’s new move
Nir-Or Group joins as a partner in the Lucky Chicken chain in a deal worth over NIS 10 Million, planning three new branches and nationwide expansion in fried chicken.
Raffaello: Bringing authentic Italian flair to Netanya’s dining scene - restaurant review
A new Raffaello branch in Netanya delivers creative Italian dishes, excellent service, and a memorable kosher dairy dining experience.
Goldy’s Deli: Where tradition, innovation, and kindness meet - restaurant review
From inventive takes on classic Jewish dishes to large-scale Passover preparations, the beloved Jerusalem eatery blends culinary creativity with community spirit.
Israel’s food news
It is a bit of a rice cake and a lot of a snack. That is more than we asked for.
