Israeli food

A new food fair brings flavors from across the country to Dizengoff Center

Dizengoff Center is renewing itself with a food fair that will take you on a culinary journey across the Land of Israel.

“Raising Up the Self-Employed” fair at the Dizengoff Center
Chinese almonds

Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies

The highlight of the Fedrik menu is the meat dishes, says the writer.

Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review

The take-out station at Tenne, in Ra'anana

Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review


The perfect schnitzel: tips and tricks to make Israel's national dish

The seasoned judges of the "Chef Games" tackled our dream task (and theirs), and came back with life-enhancing insights

Schnitzel 270

Shufersal cuts and freezes prices of 320 products

Shufersal supermarkets are set to slash prices on a series of store-brand products.

 People shop for milk products at the Shufersal Deal supermarket in Katsrin, Golan Heights, on November 28, 2022.

What is Israeli food? Come find out at the Israeli Cuisine Festival

The festival, sponsored by American Express, will run from November 20 to 30 and will showcase the diverse and evolving Israeli culinary landscape.

 ISRAELI SALAD, a common staple with similar dishes throughout the Mediterranean region.

Connecting to Israel through wine with the Jezreel Valley Winery

"Israel has been making wine for thousands of years, and we finally have gotten recognized for being really good at it," said Joshua Greenstein of the Israel Wine Producers Association.

  Left to right: Jerusalem Post Editor-in-Chief Yaakov Katz, Joshua Greenstein,executive vice-president for sales and marketing of the Israel Wine Producers Association, and Jacob Ner-David, founder and chairman of the Jezreel Valley Winery.

Celebrating birthdays in Jerusalem at the Mamilla Rooftop

Good wine, lamb chops and duck breast are the perfect way to celebrate a birthday. Oh, and the Jerusalem skyline at sunset is nice too.

 Lamb chops at the Mamilla Rooftop.

Israeli street food finds Uzbekistan foodies

Israeli food in Uzbekistan

NY Israeli-style grill Laser Wolf named 'restaurant of the summer' by New York Post

According to a review of the restaurant, the high prices are worth the view alone.

Israeli kebab

Israelis prefer Israeli-made black coffee to European espresso

In addition, it was found that 66% of Israelis consume 1-3 cups of coffee per day on average, compared to 34% who reported consuming more than 4 cups of coffee on average per day.

ETHIOPIA WAS the first provider and exporter of coffee beans, to Yemen.

Get ready, American cuisine: The Israelis are coming!

Israeli cuisine expands its footprint on the American food scene.

 Galit Grutman

Tel Aviv leads list of cities in Israel with the most diverse cuisine

10bis discovered which city had the largest variety of culinary options within a 5km radius, finding that Tel Aviv had 58 different cuisine options – compared to 43 for Haifa and 41 for Jerusalem.

An aerial shot of a Tel Aviv beach