Israeli food
A new food fair brings flavors from across the country to Dizengoff Center
Dizengoff Center is renewing itself with a food fair that will take you on a culinary journey across the Land of Israel.
Post-Passover recipes to try: Bagels, veggie soup, chicken, and almond cookies
Fedrik: Modi'in's upscale restaurant becomes kosher - restaurant review
Tenne's take-out: Possibilities are endless in Ra'anana restaurant - review
We tried these American hummus flavors so you don’t have to
Americans haven’t just embraced hummus, they have found truly appalling ways to make it their own. Here are the most horrifying flavors we could find.
Le Charolais: The best non-restaurant in Jerusalem
A casual meal at Le Charolais is indeed one of the best deals in Jerusalem. Le Charolais, by the way, is the top level of cows in France, “the Adidas of cows”
Pascale's Kitchen: Summer salads
This week, I am bringing to you recipes for four salads that do not include tomatoes, cucumbers and onion, as typical Israeli salad recipes do.
Food Review: Prohibition Pickle
Chef Chaim Davids shares his tumultuous journey to the forefront of Israel’s Ashekenazi soul food revival.
Pascale’s Kitchen: Roasted peppers on sourdough bread
I usually end up buying a big bag of each kind of pepper and then going home and pickling them all so that my pantry will be stocked with a large variety of flavors and colors to choose from as an addition to meals.
To be Israeli is to be reckless and capricious but effective
Find out about the unique taste of Hagit Bilia, known as Liza Panelim
Israeli restaurant Dagon rated best in NYC, despite pandemic hurdles
The restaurant has been noted for offering the staples of Israeli cuisine as well as interesting twists on Ashkenazi and Sephardic food.
Favorite Israeli snack Bamba teams up with the New York Mets
The snack comes in a wide variety of flavors as well, and has even been credited in a 2008 study for lower rates of peanut allergies in Israel
Restaurant review: Savory Meat Skewers and Hamburgers at Shapeduni
The chef is Elad Cohen who has worked in dozens of restaurants in Jerusalem and Tel Aviv. I asked him to choose my meal for me from the extensive menu.
Pascale's Kitchen: Seder Night
This year I have prepared for you a nice assortment of dishes that are traditionally prepared for Seder night. As the first night of Passover is one of the most important events in the Jewish calendar, it is common to invest great time and effort in preparing tasty traditional dishes for this special evening.
