A feast for the senses
Chefs Yotam Ottolenghi and Sami Tamimi, creators of London’s storied Ottolenghi brand, have now chronicled the flavors of their native Jerusalem.
By GIL STERN STERN KARPAS
October 4, 2012 12:11
Yotam Ottolenghi and Sami Tamimi.
(photo credit: Nomi Abeliovich)
With two books, two restaurants and three shops to his name, Israeli chef and
restaurateur Yotam Ottolenghi has become a staple on the London food
scene.He has made it into the nation’s homes with his cookbooks and
weekly column in one of Britain’s best-read weekend broadsheets, and the mere
mention of his name among Londoners evokes exclamations about cakes,
presentation or flavors.