A feast for the senses

ByGIL STERN STERN KARPAS
October 4, 2012 12:11

Chefs Yotam Ottolenghi and Sami Tamimi, creators of London’s storied Ottolenghi brand, have now chronicled the flavors of their native Jerusalem.

Yotam Ottolenghi and Sami Tamimi

Yotam Ottolenghi and Sami Tamimi. (photo credit:Nomi Abeliovich)

With two books, two restaurants and three shops to his name, Israeli chef and restaurateur Yotam Ottolenghi has become a staple on the London food scene.

He has made it into the nation’s homes with his cookbooks and weekly column in one of Britain’s best-read weekend broadsheets, and the mere mention of his name among Londoners evokes exclamations about cakes, presentation or flavors.

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