Tired of the same-old iceberg lettuce salad and dressing every night? Vary your veggies, vary your leafy greens and vary your dressings. Here are some delicious options.

Avocado dressing

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1/4 cup red wine vinegar
1/4 olive oil
Freshly ground black pepper
1 tsp sea salt
1/2 avocado, mashed


Place all dressing ingredients in wide mouth jar with lid and close lid tightly. Shake contents. Store in refrigerator until ready to use (lasts a few hours). Pour over salad and serve.

Dijon dressing
Dijon dressing (Courtesy)
¼ cup red wine vinegar
1 tablespoon Dijon mustard
1 tablespoon sugar
½ teaspoon minced fresh garlic
1/4 teaspoon salt
1/3 cup canola oil
2 tablespoons olive oil

Using a hand immersion blender, purée the vinegar, mustard, sugar, garlic and salt in a wide mouth jar with a lid. Gradually add the oils, blending until emulsified. Cover and set aside until ready to use.


Asian dressing
Asian dressing (Courtesy)
1 tablespoon rice vinegar
1 tablespoon soy sauce
2 teaspoons sesame oil
½ teaspoon brown sugar
½ teaspoon chili garlic sauce

In a small container, whisk together all ingredients. Cover and set aside until ready to use. 

These recipes were brought to you by www.gourmetkoshercooking.com.