Bringing Ethiopia into Israeli cuisine
May 22, 2014 12:22
A new cookbook brings the healthy and spicy cuisine of the African continent home.
Sewesa Desta recalls being in Washington several years ago and going to Georgetown, the preening suburb of the capital across the Potomac in Virginia and a sort of foodie mecca. Nestled among the shops was an Ethiopian restaurant.“That one is very nice, because it has a good reception. They make good food; they are not interested only in selling drinks. Here, most of the people who go to the [Ethiopian] restaurants go to drink.”