African peanut soup

A delicious new way to use peanut butter in your cooking.

June 27, 2011 14:32
1 minute read.

Soup 521. (photo credit: Courtesy)


4 tablespoons margarine

1-1/2 cups creamy peanut butter
2 onions, chopped
2 red peppers, chopped
2 teaspoons minced garlic
1/3 cup flour
10 cups chicken stock or Imagine No-Chicken Broth if you want to make it pareve
2 cups non-dairy creamer
½ teaspoon pepper
Harissa sauce (optional)
Roasted sunflower seeds or chopped peanuts (optional)

1. Melt margarine in a medium-sized stockpot over medium heat.

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2. Add the onions, peppers and garlic and cook for about 10 minutes.

3. Stir in the flour.

4. Add the chicken stock and bring to a boil.

5. Whisk in the peanut butter, reduce the heat and simmer, covered, for 15 minutes.

6. Add the non-dairy creamer and pepper.

7. Serve hot, topped with one teaspoon of harissa sauce, if desired.

*Can also garnish with chopped peanuts or roasted sunflower seeds.

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