Food & Recipes

FROM THE first bite to the last spoonful, these recipes let us enjoy the simanim throughout the meal, not just at the beginning.

Skyline Jerusalem pairs panoramic views of the capital with chef Israel Miretzky's inventive new menu, featuring playful starters, indulgent entrées and memorable desserts.

Head winemaker Yiftach Peretz is guiding historic Carmel Winery into a new era from its NIS 160 million Alon Tavor facility, with a focus on quality, accessibility and value.

Whisky Live returns to Tel Aviv for its 12th edition, bringing Israeli and Scottish distillers together for tastings, workshops and a look at Israel's growing whisky industry.

Café La Lush, a very large restaurant that opened two months ago, is open all day and definitely worth a visit.

We were impressed by the elegant look of the restaurant, with its deep Burgundy-colored velvet upholstery, a bright open kitchen, and a gleaming bar displaying a wall of Israeli wines.

Love him or hate him, there’s no denying that Tal Rashevsky has a knack for getting people talking, and beneath the theatrics is a chef who’s as charming as he is talented.

You can’t tell Tandoori’s story without mentioning Rina Pushkarna, who founded the restaurant and still runs it today, with her son also involved.

I salute the export managers representing Israel at this time. They have to cope with pressures from within and difficulties abroad, but continue to bravely represent Israel.

Cottage cheese pancakes, bright veggie wraps, delicious pizza pinwheels, and apple cinnamon oat squares.