Food & Recipes

Jelin, a member of the kibbutz and former MK (Yesh Atid) and head of the Eshkol Regional Council, explains that the original idea was to use the barley malt to make whisky.

Overall, we were pleased with the experience. Chentro offers a creative take on the classic burger, with decent-sized, tasty portions. More indoor seating would be ideal.

This week, I’m keeping things especially simple with five easy recipes that use five ingredients or less and don’t require hours in the kitchen. 

No doubt a serious wine-producing country needs a wine map with identified regions. Now we have that map. After 5,000 years of making wine, what is 50 years, here and there?

Chef Zico Hijab designed the extensive menu when the restaurant opened just over a year ago. He likes adding a twist that often surprises the diner.

I always get good service, as the restaurant knows I am writing for The Jerusalem Post. But I saw that every table received excellent service.

It’s loud here, so it might not be the best place for a first date, but we’ve been married for so long that not being able to talk to each other is really not a big deal.

If you love that distinct açaí tang, you’ll probably walk away thrilled. If you’re more of a milkshake-and-cookies person like me, temper your expectations for the bowl itself.

In the next few months, some books will be published that should be on every wine professional’s and wine lover’s bookshelf. 

I love Rosh Hashanah and Yom Kippur, with their days of prayer, reflection, and forgiveness, but there is something so special about sitting in a cozy sukkah.