Picual fine dining: Serving the Land of Israel, one course at a time - review
Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.
Picual is a glatt kosher fine dining restaurant in Rishon Lezion, founded by restaurateur Itzik Kadosh and chef Dor Benjamin.
Simple one-pan dinners and a decadent dessert help busy families get delicious meals on the table with minimal effort.
The menu is extensive, with many kinds of sushi, both rolls and nigiri, as well as other Japanese offerings like gyoza, bao buns, and ramen.
If all this sounds too serious, then note this slogan: “Match the wine to mood, not to food.”
We sat out on the terrace, enjoying the warm spring sunshine and the two cappuccinos with which we initiated this culinary adventure.
While the cookbook was originally published anonymously by “A Lady,” scholars later attributed the title to British linguist Lady Judith Montefiore, the wife of Sir Moses Montefiore.
On Shavuot, it is traditional to serve dairy products, and it is the perfect opportunity to have a wine and cheese party.
Pizza and pasta are on the border of Bnei Brak and Tel Aviv, along with some very enticing fish dishes, salads, and homemade versions of popular spreads such as tehina.
This year’s recipes are fresh, cheesy, a little nostalgic, and perfect for this special time of year.
The restaurant looks like a laid-back kibbutz eatery with lots of plants and has a cozy vibe.
“We went to local bars and restaurants individually and asked if they would sell our beers. Customer service is very important for us.”