Colorful mix of local dishes and recipes brought from all over the world. The Israeli cuisine is frequently ranked among the top ten healthiest diets in the world being quite similar to the Mediterranean diet. 'Israeli Food' brings you the best Jewish recipes and news from the culinary world.
For those who are not fully versed in local soul food, musabbaha is a variation of hummus popular in this part of the Middle East, predominantly in Syria, Jordan, Israel and Lebanon.
For choosing a flavorful watermelon, tips include what color to go for when picking out a watermelon, if size matters, and what conditions are best for keeping the coveted summer food.
For now, Katy has decided on the option of offering customers a marvelous meal with a bottle of wine for NIS 150!
It’s a no-frills joint with bare wooden tables, and it made me think of an American diner or something out in the Wild West.
Agadir and Roberta’s burgers offer outdoor seating, takeaway and delivery.
These dishes require organization and preparation in advance, and with the interesting flavor combinations you can create a surprising lunch or breakfast in a bowl.
Tzurit Or will become a “creative adviser” at Tatte Bakery and Cafe, the Israeli-inflected chain in the Boston area that she launched in 2004, and will no longer have daily management responsibility.
“People want memorable, fun experiences. We’re creating the possibility for this.”
The shape more resembles a flattened diamond, with two thick edges and two thin ones in order to maximize texture.
Chef Yankale Turjeman has changed the restaurant’s concept to make it more accessible to Israelis and lowered the prices significantly.
This week, I am bringing you three fruit cake recipes, all of which form a bond between the fruit and the crust. This is done in three different ways.
Pinoli, which means pine nut in Italian, is devoted to bringing Italian-style gelato to Tel Aviv, but it’s hardly the first place to do that.
The Environmental Working Group is an advocacy organization, funded in part by the organic food industry, that commissions research on the health of consumer products.
Laboratory tests commissioned by the Environmental Working Group found glyphosate, the chemical better known as Roundup, in 80% of conventional chickpeas and hummus tested.
Try serving these with some amba (pickled mango sauce) or a tahini sauce.
But on a recent visit to try the updated summer menu, I was surprised to find that I especially enjoyed some of the vegetarian dishes that were on offer.
Who could refuse an invitation to sample the food at this well-established eatery in the heart of the city?
Kamakura, at the Indigo Boutique Hotel in Ramat Gan’s diamond district, offers exquisite dishes the likes of which you’ve never tasted before.
Now I am not claiming that there is unanimity across the British Isles about how exactly to produce the genuine article, but certain basic principles there undoubtedly are.
Now that my children are grown, I no longer prepare sandwiches for them in the mornings. But they do still yearn for this magical chocolate-and-peanut-butter combination.
Once, Israel used to sell millions of bottles a year. It was called cognac in Israeli slang and was the spirit of choice before the whisky invasion.
"Many in the Jewish and Muslim community only eat kosher or halal food, and have not been able to benefit from these programs if they do not provide these options."
Hatraklin celebrates food in cinema with screenings and an eight-course feast.
It’s a partnership between two childhood friends who grew up in Acre and chef Uri Arnold, whose mother is Egyptian. The food is Middle Eastern with a modern twist.
You can spot it from afar, with its candy-pink façade, pink tables and chairs, a pink bicycle, and flowers framing its doors and windows.
There are certain flavors or techniques that, every once in a while, call out to me for lack of attention – usually some taste I remember from my childhood.
Sami and Susu opened two weeks ago as a takeout and delivery service operating out of a Brooklyn bar.
Israel’s eateries have become creative in their efforts to attract diners to their brunches amid coronavirus restrictions.
There is both indoor seating as well as on a covered porch next to open windows. The restaurant can seat a total of 110, but because of corona regulations will host no more than 90 at a time.
Hamikdash in Kfar Saba, where meat reigns supreme and dining is not so much a meal out as a happening.
Winery and restaurant in Arad hosts a “winery and knight’s feast.”
The question is, “What is everyone doing with all that flour?”
I love visiting the shuk in Jerusalem. I breathe in the clear air and feel like I’m feeding my soul with all the goodness found in the holy city.
New oleh Martin Sinkoff has had a long and varied career in wines, and is now looking to the future for Israeli wines.
Reservations are required at Serafina -- especially if you want to sit in the spacious al fresco area, ideal for these virus times.
Most dough recipes call for ingredients we all keep at home. There’s something magical about vigorously kneading dough, then letting it rise, shaping it and putting it in the oven to bake.
What’s that you say? You didn’t know that hot dogs were a Jewish food? Well, that’s part of the story, too.
Galettes are flat, round, rustic pies, popular in French cuisine, that are made using a freestyle design.
Dozens of sites in the Western Galilee, including a number of culinary and art establishments, are now open for business.
Making wine is basically an investment in tomorrow. Planting a vineyard in lands of strife is a statement of hope.
Brisket is a tough cut of meat, but if braised in well-seasoned liquid long enough, it can go so tender it practically shreds itself when nudged with a fork.
A bagel can also be spelled beigel, beygl (Yiddish) or bajgiel (Polish).
This week’s column is dedicated to all of the hardworking people who deserve to be able to serve delicious meals to their families without having to work too hard.
The chains will focus on takeaway and home delivery rather than serving customers at the restaurant. The non-kosher status will not change.
Serve this tasty dessert after dinner.