Food & Recipes

‘The Jerusalem Post’ annual Hanukkah ‘sufganiya’ roundup is here. This year we chose a different theme: the cookies and cream donut, also known as the Oreo flavor.

I enjoyed everything I tasted at Nurah’s Kitchen, especially the homemade hummus, the tightly rolled grape leaves, and the mansaf.

Latke focaccia and plenty of deli-style sides, a Hanukkah table that is easy, homey, and different.

After 20 years, Ra'anana-based kosher dairy restaurant Salta still delivers great food and standout dishes.

I was a little disappointed that the African peanut soup wasn’t being served the night I was there, but it’s a good reason to visit again.

No explanation is given as to what you are eating. Only once you have finished the course are you told what you have just consumed because it’s almost impossible to guess. It is all vegan.

Here are a few simple tips that can make everyday cooking at this stage of life feel easier and more enjoyable.

The archaeological site of ancient Shiloh is situated near the modern Shiloh. One shows evidence of ancient winemaking, the other houses a modern winery.

Tucked at the intersection of Dizengoff and Gordon streets, Anicca brings the same creative and accessible vegan cuisine as its flagship sister, Anastasia.

Holy, which turned kosher a year ago, has a great vibe, with tables outside in the warm Tel Aviv evening, and an attractive crowd of 30-somethings drinking excellent cocktails.