Portofino: A jump into Italy in Modi'in - restaurant review
Generous portions, homemade pasta and gnocchi, and warm hospitality make this casual Italian trattoria one of Modi'in's most enjoyable dining experiences.
Food & Recipes
Namy: Serving up fresh, flavorful kosher Japanese dishes in Netanya - review
Chocolate De Luxe brings handmade kosher luxury to Netanya - restaurant review
Chef Aviv Moshe returns to Tel Aviv with kosher Italian restaurant Bella - restaurant review
Cooking at the cutting edge
How Forbes 30 Under 30 chef Adi Ashkenazi is blending science, technique, and ambition in pursuit of Israel's first Michelin star.
Wine Talk: Kosher in Bordeaux
From Léoville Poyferré to Cos d’Estournel, Bordeaux’s leading estates are proving that kosher wines can preserve the character and soul of their terroir.
Heaven in the Judean Hills: Where desert wine, slow food, and history meet
How a Finnish-inspired eco-retreat is pioneering Israel’s generational slow food movement.
In the kitchen with Henny: Meatless meals for the Nine Days that go beyond pasta and cheese
From tuna patties and watermelon salad to fresh rolls and cinnamon buns, these recipes make meatless meals easier during the Nine Days.
Nourishing the North: JNF-USA's culinary school opens with a mission beyond food
The Jewish National Fund-USA's GCI isn’t just where one learns to cook; one also learns about food, nutrition, agriculture, taste, aesthetics, and more.
Tea Bar: How to tell it’s summer in Jerusalem - review
When the Jerusalem heat kicks in, there’s only one thing to do: find a cool drink.
Azia 19: Unique Japanese food in Jerusalem - restaurant review
Comparing Azia 19 to the chain sushi restaurants that have sprung up all over Israel is like comparing a Porsche to a Honda.
Saporito: A small storefront with a big sign in Hod Hasharon - restaurant review
From artisan pizza to lemon-butter ravioli, Saporito lives up to its name: 'tasty and rich.'
Biga: Something for everyone - restaurant review
A review of Biga highlights its European cafe ambitions, mall-based expansion, and mix of pastries, pasta, and upgraded dairy dishes.
Wine Talk: The kosher Michel Rolland
From a small importer to a global powerhouse, Royal Wine Corp reshaped the kosher wine market across continents.
